Make The Pork Chop Glaze
Glazing a pork chop adds a sweet flavor to the surface, creates a light crust, and helps to keep the chop from drying out. Ideally, the glaze should be simple with a sweet element to enhance the final flavors.
Making a glaze requires constant attention since sugars burn quickly. A simple glaze recipe includes:
Combine all ingredients in a saucepan and heat while stirring. The glaze should be completely blended before using on the pork chops.
What Is The Internal Temperature For Grilling Pork Chops
The ideal internal temperature for pork chops is between 145° F for fresh pork cuts and 160° F for ground chops. Our go-to thermometer to achieve precise temperature readings is any of the ThermoPro meat thermometers.
Depending on your type of grill, you can choose between a wireless unit, instant-read, thermometer with a probe, and a wireless remote controlled digital thermometer. All these units have a wide temperature reading range, are easy to use, with an accuracy of +/- 1.5F. Further, their extended warranties of up to 3 years make them excellent for a seasoned grill master.
Then, to get the readings using your choice ThermoPro meat thermometer, check for the pre-set temperature settings recommended for your type of meat. Or, adjust the settings up or down to your preferred range. Place the thermometer at the thickest part of the flesh.
Brined Pork Chops With Grilled Stone Fruit
For the brine:
- 1/4 cup firmly packed brown sugar
- 1 tsp. dried thyme
- 1 tsp. juniper berries
- 1/8 tsp. red pepper flakes
- 2 Tbs. kosher salt
- 1 Tbs. freshly ground black pepper
- 6 bone-in pork chops, each at least 1 inch thick
- 6 ripe but slightly firm plums, peaches or nectarines, halved and pitted
- Canola oil for brushing
To make the brine, in a large bowl, combine the water, vinegar, brown sugar, thyme, juniper berries, red pepper flakes, salt and black pepper. Stir until the sugar and salt dissolve.
Place the pork chops in a large sealable plastic bag and pour in the brine. Seal the bag closed, squish the brine around the chops and refrigerate overnight.
At least 30 minutes before you plan to begin grilling, remove the chops from the refrigerator. Discard the brine, rinse the chops briefly in cold water and pat dry with paper towels.
Prepare a charcoal or gas grill for indirect grilling over medium heat the temperature inside the grill should be 350° to 375°F. If using charcoal, bank the lit coals on either side of the grill bed, leaving a strip in the center without heat, and place a drip pan in the center. If using gas, preheat the burners, then turn off 1 or more of the burners to create a cooler zone. Brush and oil the grill grate.
Grilling authority Fred Thompson is the author of the book Williams-Sonoma Grill Master, which includes more than 100 recipes. To buy the iBook version, which includes exclusive videos, search Williams-Sonoma in iBooks on your mobile device.
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How Long To Grill Bone
Grill time for bone-in pork chops will vary depending on thickness, so its better to asses by temperature than time. When testing this recipe, I used thick cut pork chops that were about 1 1/2 inches thick, and it took about 15 minutes over the indirect heat for them to reach 120 degrees F, which I then finished with the sear over medium high heat, another 5 minutes total.
Seasoning The Perfect Pork Chop
Preheat the grill. If you are using a charcoal grill, light the charcoal. If you are using gas, light up at least two burners on high and allow the grill to preheat for 10 minutes. If possible, keep one portion of the grill cool so you can move the pork chops if there is a flare-up during cooking.
The brine has enhanced the pork chops and lightly flavored them. The spice rub will add additional flavors. It’s best to use a fine grind of seasoning large chunks of herbs will fall off during grilling. There is no need to include salt in the rub, but black pepper is highly recommended.
Rub suggestion:
Combine all ingredients, mix completely, and apply the rub evenly over both sides of the pork chops.
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More Grilled Recipes Youll Want To Try Too
- How To Make The Best Grilled Salmon
- How To Make The Best Easy Grilled Corn On The Cob
- The Best Grilled Chicken Breast Recipe
- Grilled Lobster Tails With Smoked Paprika Butter
- Grilled Teriyaki Cauliflower Steaks With Asian Gremolata
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As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. There are affiliate links in this post of which I receive a small commission. All opinions are always my own.
How Do You Cook Pork On A Charcoal Grill
Bake for 20 to 30 minutes at indirect high heat, with the lid closed, on the side of the grilling grate that does not have any charcoals underneath. This will crackle the skin and give it a charred appearance. During this period, refrain from opening the lid. Take a brief glance at the crackling after 20 minutes by opening and closing the lid.
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Preparation And Storage Tips:
- Prepare a batch of the seasoning blend in advance, so that the pork chops only require a few minutes of actual hands-on prep before they go on the grill.
- Store leftover grilled pork chops in an airtight container in the refrigerator for 3-4 days.
- Wrapped tightly, the grilled pork chops will last in the freezer for up to 2 months.
- How to reheat grilled pork chops: Place the pork chops in a dish and cover with foil. Warm in a 350 degree F oven for 10-15 minutes, or just until heated through. Be careful not to overcook them, or they will become tough and dry.
- You can grill pork chops from frozen, but you will need to increase the cooking time by about 50 percent. Again, use a meat thermometer to know when the pork is done.
Grilled Pork Chops Internal Temperature
The best way to know if your pork chops are done is by measuring the internal temperature. Everyone likes to eat their pork chops slightly differently. Some like it well done and some like it medium-rare.
So, below you will find internal temperatures corresponding to doneness:
- 145-150ºF medium-rare
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Grilled Bone In Pork Chops
Grilled Bone In Pork Chops with a 3 ingredient marinade. Just soy sauce, honey, and water slightly sweet for perfect grilled pork chops!
These super easy grilled pork chops are another recipe for you to keep in your summer grilling collection! I just love those summer nights where you throw a great protein on the grill, rustle up some garden grown veggies for a side dish, and dinner is done.
This is a fantastic recipe to prep in the morning and keep in the fridge marinading. These pork chops will be ready to throw on the grill whenever you are ready. I adore recipes that are simple and really easy like this one!
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What Cut Of Pork Chops Are Best For Grilling
When buying pork chops, there are a lot of options since chops can be cut from different areas of the loin. The section at the front of the loin near the shoulder, called the blade end, is the fattiest cut. Rib chops are leaner and have a large, smooth section of meat. Bone-in center-cut chops have both the loin and tenderloin, and the sirloin is from the back end and has lots of muscles.
For grilling, I like rib or center-cut chops since theyre tender and dont have too many chewy muscles. While I personally like bone-in since I like nibbling on the meat attached to the bones, boneless will work too. I always buy pork chops that are at least 1-inch thick, as thinner pork chops tend to cook too quickly before they have a chance to develop a nice crust on the outside.
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What To Serve With Pork Chops
There are many sides that go perfectly with pork chops. When we grill, we like to make sides that can be make on the grill so it is easy cleanup. While your pork is cooking, you can prepare these amazing sides.
- How to Grill Bake PotatoesThe bake potatoes come out perfectly with the crispy skin and soft and hot on the inside.
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How Long Do You Grill 2 Inch Pork Chops
2 inch pork chops should be cooked for 4 to 6 minutes per side or until a meat thermometer placed in the middle registers 140°F, depending on their thickness. Allow for a 5-minute resting period before serving the meat. Find out more about how to cook pork chops.
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Preparation And Storage Tips
- Prepare a batch of the bbq dry rub in advance so that the pork chops only require a few minutes of actual hands-on prep before they go on the grill.
- Store leftover grilled pork chops in an airtight container in the refrigerator for 3-4 days.
- Wrapped tightly, the pork chops will last in the freezer for up to 2 months.
- How to reheat grilled pork chops: Place the pork chops in a dish and cover with foil. Warm in a 350° F oven for 10-15 minutes, or just until heated through. Be careful not to overcook them, or they will become tough and dry.
- You can grill pork chops from frozen, but you will need to increase the cooking time by about 50 percent. Again, use a meat thermometer to know when the pork is done.
Flipping The Pork Chops
After another minute or two, open the lid and check the doneness. The chops should be well browned, with good grill marks on the cooked side. The pork chops should appear gray along the sides of the meat and still raw on the top. At this point, flip them over and repeat the process from the last step, rotating 45 degrees after a minute or two. Once the entire surface is cooked, it’s time to apply the glaze. Glaze them quickly, turning the pork chops as needed so that the glaze can cook on the meat without it burning.
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How To Store Leftovers:
Refrigerate the leftovers in an air tight container for up to 5 days. It is delicious reheated and makes a great lunch or dinner.
We love to make a stir fry with the meat to enjoy for another meal. Simply cut the meat off the bone and use the pieces in the stir fry.
It is so easy and your family will think you cooked an entirely new meal. The pork chops are also good with salad and baked potato for lunch the next day.
Why This Recipe Works
Comes together quickly: This boneless pork chops recipe only requires 10 minutes of prep and about 20 minutes on the grill.
Easy BBQ sauce: My simple barbeque sauce is cooked on a stovetop with easy -to-find pantry ingredients .
Tender pork: Buying thick-cut pork chops ensures a tender, juicy, chop on the grill.
Great BBQ flavor: Adding BBQ sauce to both sides of the pork chops while grilling sears in its delicious flavor all around.
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Indoor Grill Pork Chops
To make BBQ pork chops indoors, youll need a grill pan.
How Long Do Boneless Pork Chops Take To Cook
Heres a chart to help you find out how you should cook long pork chops.
- 810 minutes for a 3/4-inch thick layer
- 1012 minutes for a 1-inch thick layer
- 1416 minutes for a one 1/2-inch thick layer
When grilling pork chops, time is only one factor to consider. Temperature is the best indicator of whether or not your pork chops are fully done. When it comes to grilling, instant-read thermometers are a godsend.
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What Are Grill Temperature Settings Suitable For Pork Chops
Getting your temperature right will make a difference between eating juicy grilled pork chops and struggling with some dried out, tough chops. Then, do you love your chops boneless or bone-in? You can set a temperature that will keep the meat tender, preserve its juices, and leave it with that smoky flavor you want. And, since these cuts are lean, no need for marinating them before grilling. Your meal can be ready in half an hour.
Note that each grill will cook different pork chops at different temperatures and cooking time. Hence, for successful grilling, ensure you follow the recommended temperature settings by using a reliable thermometer and a timer. Again, as you gain more grilling experience, you can then determine the best temperature for that individual flavor you want.
Then, most grills operate at a temperature setting of between 350° to 450°F for pork chops. This temperature varies according to the thickness and cooking time for the chops. For example, thin chops will overcook and turn out dry. But, thick cuts are excellent in retaining most of their juices when grilling. Boneless cuts of ¾ inches of thickness need at least 8 minutes to cook until tender. In contrast, a bone-in chop of ½ inches thickness will take up to 12 minutes to be ready.
How Long Does It Take To Grill Pork Chops
One of the important things to keep in mind when making pork chops is timing. Are you planning to make a couple of side dishes to go with the meat? Perhaps some creamy mashed potatoes or a fresh salad? Then it is key to know how long it will all take to cook so you can have an idea of when to start cooking your side dishes so that it is all ready to eat at the same time and hot to serve.
Over a medium heat, pork chops that are about an inch thick will take about 8 to 10 minutes to cook. If you are cooking thick pork chops, you will need to allow about 15 minutes for them to cook through. Pork chops with a bone in could take as long as 18 to 20 minutes to cook.
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Grilled Pork Chops Recipe
It doesnt have to be barbecue season for it to be the perfect time to whip out the grill and make a piping hot stack of pork chops. Are you looking for the best grilled pork chops recipe out there? Then you have come to the right place, as this article will let you in on all of the tips and tricks that will help you to make a batch of scrumptious pork chops that your family and friends will die for.
In this article, we will take a look at the very best pork chop recipe in our arsenal, but not only that, but we will also answer some of those burning pork chop questions such as how long does it take to grill pork chops, and what temperature do you grill pork chops?
With all of this information and more awaiting you in this article, I am sure you are ready to dive straight in! So lets get to it!
How To Cook Pork Chops On The Bbq
You may grill pork chops in a variety of ways. Some claim that cooking quickly and efficiently is the only way to go, while others urge cooking the entire time ambiguously. I prefer to mix the two to obtain incredibly juicy pork with a wonderfully caramelized and crispy exterior. The instructions for BBQing pork chops are as follows:
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The Best Texas Bbq Spice Rub
These flavorful chops are seasoned to perfection with one of my favorite barbecue spice mixes. Dont get overwhelm by the number of Ingredients. This Texas BBQ spice rub uses common spices that you probably already have at home.
This meat rub uses brown sugar. Dark brown sugar or piloncillo sugar add the best flavor however, if you are trying to stay away from sugar, you can skip it or you can simply brush the chops with oil and honey or maple syrup and then add the spices, rubbing them into the meat with your fingers.
The ingredients for this amazing BBQ Spice rub are brown sugar, ancho chili powder, garlic powder, onion powder, seasoned salt, salt, paprika, dried oregano, ground cumin and ground black pepper.
Grilled Boneless Pork Chops
Grilled succulent boneless pork chops arent just an urban myth! It is possible to get juicy flavorful grilled pork without the bone. Need proof? Well just look at these photos! ?
Ok, thats not exactly proof, right? But let me tell you this is one delicious meal! I served these chops with some easy sides Seasoned Grilled Sweet Potato Wedges and Grilled Caesar Salad, its a favorite! And finished off everything with Blueberry Lemon Cobbler on the Grill.
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