How Long To Grill Chicken Breasts
According to the USDA, all poultry should be cooked to an internal temperature of 165 degrees F. Using an instant-read meat thermometer is really the only accurate way to gauge your chicken’s doneness. But in the case that you don’t have a thermometer, cut into the chicken and ensure that the juices run clear. Here are the estimated grilling times for chicken breasts, based on an internal temp of 165 degrees F.
- Boneless chicken breasts: 7 to 8 minutes per side
- Bone-in chicken breasts: 15 minutes per side
Storing Grilled Honey Garlic Chicken
Honey garlic chicken is the perfect meal to make ahead, freeze and reheat with these simple tips!
- In the Refrigerator: Store in an airtight container for up to 4 days.
- In the Freezer: Grilled chicken will keep in the freezer in an airtight container for 4 months. Let thaw before reheating.
- Reheating: The best way to reheat grilled chicken is in the oven. Bake at 350 degrees Fahrenheit until the internal temperature reaches 165 degrees.
How To Make Garlic And Herb Chicken Marinade
Mix together sea salt, minced onion, roasted garlic powder, black pepper, coriander, parsley, and paprika.
Put the spice mixture, olive oil, and vinegar into a gallon sized ziplock bag.
Add two pounds of boneless, skinless, chicken breasts.
Toss to coat well, place in the fridge and marinate the chicken for 30 minutes.
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Grease the grill grates, discard the marinade and grill the chicken over medium-high heat for about 5 minutes per side for a total of about 10 minutes or until chicken reaches an internal temperature of 160°F.
This grilled chicken recipe marinade results in the BEST juicy, tender, flavorful chicken that is perfect the way it is or delicious with rice or pasta.
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How Long Do You Grill Chicken Breasts
The length of time that it takes to cook your chicken will depend on the size and thickness of your meat. When grilled over medium-high heat , a thin, small chicken breast will require about 5 minutes per side. Larger, thicker pieces of chicken will need up to 10-12 minutes per side.
I always recommend using a meat thermometer to know when your chicken breast is perfectly done. The meat should reach an internal temperature of 165 degrees F.
How To Make This Delicious Chicken:
Preheat oven to 400 degrees.
Line a baking sheet with foil.
Mix brown sugar, red pepper flakes, barbeque sauce and garlic in a small bowl.
Dip each chicken tender in sauce and place chicken on the baking sheet
Bake chicken for about 10 14 minutes depending on the thickness of your chicken. do not overcook or chicken will be dry
Turn on the broiler and flip chicken tender over and broil for another 3-5 minutes depending on how broiled you like them. Be careful not to burn them and not to overcook them so they dont dry out.
When it comes to weeknight meals we are always looking for simple, easy meals. This chicken fits the bill perfectly. Not only is it delicious it takes just a few minutes to make. A win win!
If we have leftovers the chicken makes for a great slider sandwich the next day. We never let anything go to waste! Just add some mayo, sliced onion, lettuce and tomato. Better yet make extra chicken so you can make these delicious sandwiches. We love to cook enough for a couple of meal when we make most anything.
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How To Grill Spicy Garlic Chicken
Add all the ingredients except the chicken into a bowl and whisk together the spicy garlic chicken marinade.
Transfer the marinade mixture to a large zip-top plastic bag, add the chicken, seal, and squish contents around to evenly coat the chicken.
Let the chicken marinate for at least 30 minutes, then grill over medium-high heat until cooked through.
Garlic Herb Grilled Chicken Ingredients
- Boneless skinless chicken thighs: I dont recommend using bone-in thighs as they take quite a bit longer to cook and by the time they are done the herbs will have burned up.
- Olive oil: Stick with olive oil for best flavor in this recipe, I dont recommend substitutes.
- Lemon juice: Only use fresh lemon juice.
- Fresh basil, parsley, oregano, rosemary, and thyme: the highlight of this recipe! Such a delicious Italian style blend!
- Garlic: Stick with fresh not bottled or dried garlic for best flavor.
- Salt and pepper: I like to use nearly 1 tsp salt and pepper.
Scroll down for measurements and directions listed in recipe box.
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Grilled Garlic And Herb Chicken And Veggies
This Garlic and Herb Grilled Chicken and Veggie recipe checks off all the boxes quick, easy, delicious and low-carb!
When Delallo sent me their new Veggie Marinades to try out, I knew they would be great because I love everything Delallo makes . Ive been putting their marinades on everything, they are so good! So I partnered with them to create this recipe using their marinade and I loved how easy this dish turned out. In the cooler months, you can of course make this on a sheet pan, but its still summer and I plan on using my grill as long as I can!
This is so easy to make, simply marinate the chicken and veggies at least 1 hour then throw it on the grill and dinner is ready in less than 20 minutes.
Grilled Chicken With Lime And Garlic
Weve been living in messy, chaotic disarray all summer long. Im not talking about the laundry nor my hair, though both could easily qualify.
Our house has been turned upside down for the past couple of months. What originally started as a minor repaint project quickly morphed into a whole-house makeover that has taken on a life of its own. Our kitchen has been out of commission, weve lived out of a hotel at times, and Ive fed my kids more McDs than theyve had in their lives.
Mostly, I try not to look around my house. For sanitys sake, I put my blinders on and choose to embrace what everyone tells me: youll love it when its all done. Amen.
Another thing to embrace: the grill. The grill is your friend when your kitchen is closed.
Grilled Chicken with Garlic Lime Marinade is a deliciously tender, juicy dish thats sure to become a family favorite. Every bite is bursting with big flavors everyone wants more of. Put that zesty life into your grilled chicken
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How To Make Grilled Chicken Breast At Home:
First, start with the quick marinade for your grilled chicken. Simply whisk together the following ingredients:
- lemon juice and lemon zest
- olive oil
- fresh herbs
- garlic, salt and pepper
Place the chicken in a large resealable bag, pour the marinade over the meat, and toss to coat. Refrigerate the chicken for about 2 hours before grilling.
How Long To Grill Chicken Breast
Cook time depends on the thickness and if its whole or sliced into culets. It will take about 5 to 8 minutes per side for thicker pieces and between 3 to 5 minutes for thinner ones. Dark meat like thighs, legs, and wings need an extra few minutes because they are fattier with more connective tissue.
If needed, finish cooking on the indirect heat side until fully cooked, between 160 to 165ºF . Rest for 5 to 10 minutes before serving to allow carryover cooking and the juices to redistribute.
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Ingredients In Grilled Lemon Garlic Chicken
Boneless Skinless Chicken Breasts this recipe really works with any cut of chicken, but I like using chicken breasts or chicken thighs.
Lemon Juice fresh squeezed! I usually get 1/3 cup from 2 lemons.
Lemon Zest adding lemon zest enhances the lemon flavor in this grilled chicken recipe.
Fresh Garlic fresh minced garlic gives this chicken a ton of flavor.
Dried Herbs you can use fresh or dried herbs, but I typically use dried because thats what I usually have on hand.
Salt and Pepper
Grilled Lemon Garlic Chicken
If youre looking for a new go-to grilled chicken recipe, this Grilled Lemon Garlic Chicken recipe is IT! This recipe is full of so much flavor from the fresh lemon juice and zest, fresh garlic, and fresh OR dried herbs. Bonus: it can be a freezer meal, meaning you can prep this way ahead of time, and pull it out of the freezer for an easy weeknight meal option.
Grilled chicken can either be really good or really bad, ya feel me? Its either super juicy and flavorful, or chewy and overcooked. I hate to admit this, but both versions of grilled chicken have come from my grill. This recipe results in the most tender and juicy grilled chicken, which is really what we all want when we grill chicken, right?!
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What To Serve With Grilled Honey Garlic Chicken
This flavorful chicken works well alongside so many different dishes. I have been loving it on top of rice served with grilled vegetables for a healthy rice bowl. It also tastes great on salads and in sandwiches. For a complete meal, serve it alongside pasta salad, grilled vegetables, or potatoes.
Choosing Spices For Seasoning Grilled Meats
Spices with oil-soluble flavor compounds like coriander, cumin, and paprika are great for grilling. When in contact with olive oil, those flavor compounds dissolve and disperse better. Using a dry heat cooking technique like grilling allows the spices in the oil mixture to bloom, intensifying the taste of the ground seasoning. Too high of heat can char them, which is desirable on barbecued foods in small amounts.
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How To Make Grilled Italian Lemon Garlic Chicken:
Place all the ingredients into the Ziploc bag. Seal it up and mix all the ingredients together by shaking the bag.
Then add in the chicken breasts and seal the bag again , then massage the marinade into the chicken. Refrigerate for at least two hours.
Preheat the grill to medium-high heat Make sure your grill grates are clean so the chicken won’t stick. Place marinated chicken on the grill and discard any excess marinade.
Note: I do like to keep the lemon slices. I will place them on the uppermost part of my grill rack while the chicken is cooking. Or try to keep them on the chicken as I cook it. It’s not necessary but it makes a nice presentation when serving the chicken. If you don’t have an upper grill rack, you can always place them on the side, on top of aluminum foil – ensuring they are not over direct heat.
Close lid on grill and cook each side of the chicken for about 6-8 minutes It helps to use a meat thermometer when grilling. You want your chicken cooked to 165f degrees .
Ingredients In Grilled Garlic Parmesan Chicken Breasts
- Chicken Breasts – we like to use boneless, skinless chicken breast. You can also substitute chicken thighs, chicken drumsticks or chicken wings, keeping in mind that they will all have varying cook times.
- Oil – we like to use avocado oil, but you could substitute with canola, vegetable or olive oil.
- Salt and Black Pepper – add to taste.
- Garlic – here you can use either garlic powder or finely minced fresh garlic.
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How To Grill Chicken
Say goodbye to flavorless, dry chicken and hello to mouthwatering, succulent juicy chicken. Its easy to do at home.
Heres what we consider to be the best way to grill chicken:
Pound the chicken into one thickness This is especially relevant when cooking chicken breast. Im sure youve noticed that chicken breasts are thicker on one end compared to the other. By using a mallet or rolling pin to pound the thicker end to a more similar thickness as the thinner end, you make sure that the chicken grills evenly. If you have bone-in breasts or thighs, you can skip this step.
You dont need a long marinating window for the best grilled chicken. Twenty minutes is long enough to do the trick. If you have longer, go for it. You can marinate chicken up to a day in advance.
Use two grill zones This is a great tip for grilling almost anything! Crank the heat up on one zone of your grill and leave another zone low. The hotter zone is perfect for getting a nice sear and those pretty grill marks, while the cooler zone is perfect for finishing the cooking so that the chicken stays nice and juicy.
Let the chicken rest Theres some contention as to why its a good idea to let meat rest after cooking, but heres the deal, before cutting the chicken, give it a few minutes. In this time, it will finish cooking and all the juices inside will either distribute or fall out onto your plate. If there are juices on your plate, save them! They make the best sauce.
How To Make The Marinade And Grill The Chicken Thighs
- Make garlic herb marinade: In a medium mixing bowl whisk together olive oil, lemon juice, basil, parsley, oregano, rosemary, thyme, and garlic. Season with salt and pepper to taste .
- Pour marinade over chicken in bag: Place chicken in a gallon size resealable bag. Pour marinade mixture over chicken. Seal bag while pressing out excess air.
- Rub with marinade, let rest in fridge: Rub marinade over chicken while turning pieces to evenly coat with herbs and garlic until its evenly distributed. Transfer to refrigerator and let marinate 1 8 hours.
- Heat grill, cook chicken though: Preheat a gas grill over medium-high heat to about 425 degrees. Grill chicken until center registers 165 degrees in thickest portion, about 5 minutes per side.
- Rest and garnish: Let rest a few minutes before serving. Garnish with more fresh basil and parsley if desired.
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Lemon Garlic Chicken Marinade Faqs
How long should I marinate the chicken?
Chicken marinated for 6-8 hours will have the best flavor. But even a quick 30-minute marinade will do if you’re short on time. Just don’t marinate the chicken longer than 24 hours or the texture of the meat will change and start to get mushy.
Can chicken be frozen in the marinade?
Yes! We love these large Stasher freezer bags for freezing just about everything, including this chicken. Simply put the chicken into the bag, pour in the marinade, squish the bag around a little so the chicken is coated in the marinade, then put the bag into your freezer.
What cut of chicken should I use? Breast, thighs, boneless, help!
This marinade can be used to marinade all cuts of chicken. Simply choose your favorite and use that!
Grilled Garlic Parmesan Chicken Breasts
These juicy Grilled Garlic Parmesan Chicken Breasts are quick and easy, full of flavor and only require only a few minutes of prep. They make a perfect summer entree, especially when paired with grilled veggies, baked potatoes, or a simple salad.
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Grilled Chicken Recipe Marinade Tips
1. Any of the seasonings in this recipe can be swapped with whatever seasonings you prefer. Just keep the same amount of olive oil and vinegar.
2. I used white vinegar for this recipe but you can use apple cider vinegar or balsamic vinegar if you want that added flavor.
3. If you dont have a gas grill available, you can make indoor grilled chicken using a grill pan. Warm the pan over medium high heat. Grease with olive oil. Grill the marinated chicken breasts for about 5 minutes per side. Remove from heat and cover with a pan lid or a foil tent and allow it to rest for 5 minutes. Check that the chicken reaches an internal temperature of 165°F.
4. If you dont have a way to grill the garlic and herb chicken at all, you can cook the chicken breast in the oven. Bake at 400 degrees, on a greased, rimmed baking sheet, for 18-23 minutes, until chicken reaches an internal temperature of 165°F.
5. To cook the chicken faster, cut the thickness in half so that each chicken breast becomes two thin chicken breasts. Grill for about 3 minutes per side, until the chicken reaches an internal temperature of 165°F.
More Of Our Favorite Chicken Breast Recipes
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These juicy Grilled Garlic Parmesan Chicken Breasts are cooked simply, with just a bit of oil and seasoning, and then bathed in a buttery garlic Parmesan sauce while still piping hot. They make a perfect summer entree, especially when paired with grilled veggies, baked potatoes or a simple salad.
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Garlic And Herb Chicken Marinade Recipe
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This Garlic and Herb Chicken Marinade recipe makes the BEST juicy, tender, flavorful chicken that is a perfect main dish or delicious on a salad and pasta. Everyone will love this grilled chicken recipe marinade.
Chicken is a staple in many family dinners since it is so versatile and generally affordable. There is a large variety of cut and an endless number of ways to prepare it.
When cooking chicken on the grill, I always marinate it first to give the chicken a little flavor boost and garlic and herb chicken marinade is my familys favorite.
I often buy a bottle of ready-to-go garlic and herb spices but have found that it isnt always available. So, I decided to make my own version of the grilled chicken recipe marinade and Im excited to share it with you today.
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