How Long To Grill Bone In Pork Chops

Preparation And Storage Tips

How to grill Bone-In pork chops easy!
  • Prepare a batch of the bbq dry rub in advance so that the pork chops only require a few minutes of actual hands-on prep before they go on the grill.
  • Store leftover grilled pork chops in an airtight container in the refrigerator for 3-4 days.
  • Wrapped tightly, the pork chops will last in the freezer for up to 2 months.
  • How to reheat grilled pork chops: Place the pork chops in a dish and cover with foil. Warm in a 350° F oven for 10-15 minutes, or just until heated through. Be careful not to overcook them, or they will become tough and dry.
  • You can grill pork chops from frozen, but you will need to increase the cooking time by about 50 percent. Again, use a meat thermometer to know when the pork is done.

How To Grill Pork Chops Without Drying Them Out

Follow these four cardinal rules for perfect, juicy grilled pork chops.

  • Use Thick-Cut, Bone-In Pork Chops. A thicker chop can better withstand the heat of the grill. The bone also helps insulate the meat and keep the pork chop moist.
  • . Coating the pork with a rub or marinade that contains salt is key to ensuring that the pork turns out juicy, not dry. Salt tenderizes meat and helps it retain water, keeping your pork chops moist.

Does It Take Longer To Cook Bone

Always keep in mind that bone-in pork chops normally cook a little faster than boneless pork chops, so allow yourself a few extra minutes of cooking time when preparing boneless pork chops. Also, bear in mind that the thicker the pork chop, the longer and slower you should cook it to get the desired doneness.

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How To Flavor Grilled Pork Chops For Grilling

There are two main ways that you can flavor pork chops for grilling > marinades or dry rubs.

: a marinade is like a flavor bath for your pork. It infuses the meat with delicious flavors and leaves your pork extra juicy. In this recipe, were using our go-to pork chop marinade .

Dry Rubs: dry rubs are a great way to add amazing texture to the outside along with intense flavor. If youd rather use a dry rub for this recipe, we recommend our Pork Rub. Its sweet, savory, and a little smokey.

Grilled Bone In Pork Chops

Perfect Grilled Pork Chops

Grilled Bone In Pork Chops with a 3 ingredient marinade. Just soy sauce, honey, and water slightly sweet for perfect grilled pork chops!

These super easy grilled pork chops are another recipe for you to keep in your summer grilling collection! I just love those summer nights where you throw a great protein on the grill, rustle up some garden grown veggies for a side dish, and dinner is done.

This is a fantastic recipe to prep in the morning and keep in the fridge marinading. These pork chops will be ready to throw on the grill whenever you are ready. I adore recipes that are simple and really easy like this one!

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How To Store Leftovers:

Refrigerate the leftovers in an air tight container for up to 5 days. It is delicious reheated and makes a great lunch or dinner.

We love to make a stir fry with the meat to enjoy for another meal. Simply cut the meat off the bone and use the pieces in the stir fry.

It is so easy and your family will think you cooked an entirely new meal. The pork chops are also good with salad and baked potato for lunch the next day.

Tip #: Spice Things Up With A Slammin Rub

Pork chops are fine plain, but a rub will dial up the flavor. Best part? Spice blends are easy to experiment with and customize to your liking. Start with a couple tablespoons of paprika and a teaspoon of pepper, and add your favorite herbs and spices to the mix.

Just getting started? Follow the recipe below for a step-by-step guide to grilling tender, juicy pork chops, with tips from our Test Kitchen.

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Three Steps To Juicy Pork Chops From The Grill

  • Brine the chops: Combine 2 cups of water with the salt and sugar in a small saucepan over medium-high heat. Stir until all the salt and sugar has dissolved, then remove from the heat and stir in 2 cups of cold water along with 2 cloves of garlic. Set the brine aside to cool, then pour it into a large, heavy-duty zip-top bag and add the pork chops. Remove as much air as possible and seal tightly. Refrigerate the chops for 1 hour, turning the bag over after 30 minutes.
  • Prepare the chops: Preheat a gas or charcoal grill to medium-high heat . Remove the chops from the brine and pat them dry on both sides with paper towels. Sprinkle about 1 teaspoon of the Smoky BBQ Rub on each side of the chops and rub it into the meat with the back of a spoon. Alternately, you can rub them with a little olive oil and season with a pinch of salt and some freshly ground black pepper. Because of the salt in the brine, be careful when seasoning the outside of the meat.
  • Grill the chops: Oil the grill grates thoroughly and add the chops. Grill for 4 minutes on the first side, turn and continue grilling until cooked through, 3 to 4 minutes additional. You can check for doneness with an instant-read thermometer and remove the chops from the grill when they reach 135 to 140°F . Allow the pork chops to rest for 5 minutes before serving.
  • How To Chill And What Temperature Is Required To Preheat The Grill

    How To Grill Boneless Pork Chops –

    Some things that are important and you have to keep in mind while cooking the pork chops on a Foreman Grill. First, remove the marinated pork chops from the refrigerator. Let them sit for a few minutes to get them to normal temperature. You do not have any need to shock the meat by putting it from extreme cold temperature to the hot grill.

    You may know that flesh always cooks better when it is closer to normal temperature. Moreover, you also have to make sure to preheat your Foreman Grill. Most grills may have a light indicator that indicates when the grill gets hot enough. Remember to never place the meat on a cold grill.

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    What Is The Safe Temperature To Cook Pork To

    Pork today is very lean, making it important to not overcook and follow the recommended pork cooking temperature. The safe internal pork cooking temperature for fresh cuts is 145° F. Its so important to use a digital thermometer to assess the temperature, and avoid overcooking.

    Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. After a five-minute rest, the juices will redistribute and the temperature will rise to 150° to 155°F, giving you chops that are faintly pink and succulently juicy.

    Should Pork Chops Be Pink In The Middle

    It is more effective to cook with the grill open because you will get a crispy, perfect-Maillard-reaction caramelization on the outside of the meat without overcooking the middle. As a result, they will be able to withstand the heat chamber created by the lid, and in fact, the lid will aid in the uniform cooking of thicker portions of meat and vegetables.

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    How To Make Grilled Bone In Pork Chops:

    Stir together soy sauce, honey, and water in a small bowl.

    Place pork chops in a large pan and pour mixture over chops. Cover and marinade in the refrigerator at least 2 hours.

    Remove pork chops from pan and discard marinade. Grill for 9 minutes on one side.

    Flip chops and grill for 9 minutes on the other side, or until pork chops are done.

    Serve pork chops immediately!

    What To Serve With Pork Chops

    Grilled Pork Chops

    There are many sides that go perfectly with pork chops. When we grill, we like to make sides that can be make on the grill so it is easy cleanup. While your pork is cooking, you can prepare these amazing sides.

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    And To Cook Boneless Pork Chops On A Grill

    When it comes to grilling, there are a few things to keep in mind in order to ensure that your food is cooked properly. One of the most important factors is temperature.

    Pork chops are a great option for grilling, but if theyre not cooked to the proper temperature, they can be dry and tough. However, there are a few things that can affect cooking time, such as the thickness of the chops and whether or not theyre bone-in or boneless.

    When cooking boneless pork chops on a grill, its best to err on the side of caution and pull them off when they reach 140 degrees Fahrenheit.

    They will continue to cook after being removed from the heat, so this will ensure that theyre juicy and delicious. With a little practice, youll be a grill master in no time!

    How Do You Keep Pork Chops Moist After Grilling

    The key here is to not over-cook your pork chops. While the internal temperature of pork needs to be 145 degrees F. to be considered safe to eat, you should take them off the grill when they hit approximately 140/142 degrees F. Then, as they rest, the internal temperature will continue to rise that last 5 degrees or so. Also, if you cant eat immediately, you can always brush them with a little avocado oil and then cover with foil then will stay plenty juicy!

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    How To Make Grilled Maple Pork Chops:

    • Preheat your grill for 350 degrees F. Have a reliable instant read thermometer nearby, you are going to need it!
    • Warm maple syrup in the microwave for 20-30 seconds. Combine glaze ingredients, cover, and set aside.
    • Blot the pork chops dry with paper towels and brush with oil.
    • Combine seasoning and apply evenly to both sides of pork chops.
    • Place chops onto the grill and cook for 20-22 minutes. Watch for flare-ups, adjust heat, or move chops to a cooler part of the grill and finish cooking indirectly.
    • After the first 10 minutes, start applying glaze every 3-4 minutes until chops are done.
    • Once chops have reached an internal temperature of 150 degrees F., remove from grill and loosely tent with aluminum foil. Let chops rest for 5-7 minutes.
    • Serve these grilled maple pork chops garnished with your herb of choice. Lightly drizzle with warmed maple syrup and serve.

    How Do You Know When Pork Chops Are Done Without A Thermometer

    How to Grill Pork Chops the Right Way | Grilling Fridays | Serious Eats

    In the absence of a thermometer, heres how to tell if pork is done:

  • Extend your left hand so that you can feel the meaty part of it right beneath your thumb. This has the texture of raw beef. When you pinch your thumb and first finger together, the pad beneath your thumb and first finger becomes stiffer. First finger This is quite rare. Compare the feel of your hand with the feel of your meat!
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    How To Make Grilled Pork Chops:

    You only need a few pantry staples and about 5 minutes to prepare these pork chops for the grill. Lets get started!


    • Seasoning blend: garlic powder, kosher salt, dried parsley, dried minced onion and dried basil

    Step 1: Prepare the Seasoning

    Were using our favorite all-purpose or house seasoning on these chops, which is a simple blend of equal parts garlic powder, kosher salt, dried parsley, dried minced onion, and dried basil. We use this seasoning on everything from pork to salmon, chicken to pasta, salads and roasted veggies. Its truly an all-purpose mixture that makes almost anything taste better, so feel free to mix it up in bulk and keep it in your pantry for any variety of other uses!

    Step 2: Season the Pork Chops

    Pat the pork dry, rub with olive oil, and then sprinkle with seasoning. I typically use about 1 teaspoon of olive oil per chop and about ¼ teaspoon of seasoning on each side. You can obviously adjust these amounts to suit your personal taste, though.

    Step 3: Grill the Pork Chops

    Heat the coals, gas grill or indoor grill pan to medium-high heat. Brush the grates with oil to prevent sticking, and then grill the chops for about 5-6 minutes per side. The pork is done when it reaches an internal temperature of 145 degrees F.

    How Long Do Pork Chops Take On The Grill

    When preparing an outdoor grill for pork chops, youll need to heat it for two levels of heat. The chops get seared over high heat to get those gorgeous grill marks for about three minutes per side, then moved over to medium heat to finish cooking, which will take anywhere from four to seven minutes depending on the thickness of the chops. This creates a nice crust on the outside and juicy meat inside. And remember to keep the grill covered the whole time so that heat doesnt escape.

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    Some Tips For The Perfect Grilling Of Your Pork Chops

    Following are the tips to follow when you are grilling pork chops for a perfect taste.

    • Poke your chops completely before marinating them.
    • The longer you marinate pork chops before cooking them, the more tasty and flavorful the chops will be.
    • It is better to use an instant-read digital thermometer to accurately grill your pork.

    Cook’s Tips And Recipe Variations:

    How Long to Grill Pork Chops
    • This recipe works well with bone-in or boneless pork chops. Just adjust the cooking time according to the size and thickness of your meat . Pork chops should be cooked to an internal temperature of 145 degrees F. A juicy pork chop with some pink in the middlehas been given the official “okay” by the USDA.
    • Adjust the seasonings to suit your taste. You can use a prepared all-purpose seasoning, barbecue seasoning, cumin, paprika, ground red pepper , any combination of your favorite herbs, or just keep it simple with salt and pepper.
    • Health Benefits of Pork Chops: Grilling pork chops can be a healthy way to prepare this lean cut of meat. Pork chops have 24 grams of protein in a 3-ounce portion and offers a good source of zinc. A 6-ounce grilled pork chop seasoned with olive oil and all-purpose seasoning has about 250 calories, 13 grams of fat, zero carbohydrates, and 31 grams of protein. This is a Keto-friendly and low-carb option.

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    How Long To Grill Pork Chops On A Gas Grill

    On the grill, pork chops cook in a short amount of time. The grilling time for pork chops will vary depending on the thickness of the slice. Please ensure your griddle slats are warm, whether youre cooking with gasoline or coal.

    Cook the pork chops for 5-6 minutes on a gas grill with the lid closed. Cook for another 5-6 minutes on the other side, flipping, closing the cover , and heating to a core warmth of 145-degree Fahrenheit.

    • When its Done:145°F for medium
    • Salt and pepper to taste
    • Glaze or marinade
    • Cook time: 30 minutes
    • Servings: 4

    If youve ever wondered how to season, prep, brine and grill a perfectly tender pork chop, youve come to the right place. Master these seven simple steps and youll be able to fire up the best chops on the block, with Kingsford® Charcoal.

    Perfect Grilled Pork Chops

    Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop youve ever had in your life!

    Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop youve ever had in your life!

    These pork chops are magical! They rival any beef steak. Every time I make them people rave that they are the best pork chops theyve ever had in their life. Follow my instructions and you will be the star of every backyard barbecue! People cant get enough of my perfect pork chops.

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    Tips And Tricks To Improve Pork Chops On The Grill

    Pork chops are a slice of tasty and simple-to-cook meat thats perfect for a quick meal. However, if youre not careful, they can quickly become dry and tough. Here are a few tips to help you get the perfect pork chop every time:

    1. Season your pork chops well with salt, pepper, and other spices. This will help add flavor and prevent them from drying out during cooking.

    2. Preheat your Grill before cooking the pork chops. This will help to ensure that they cook evenly.

    3. Let the pork chops rest for a few minutes before serving. This will help to keep them juicy and flavorful.

    4. Serve the pork chops with your favorite sides, such as grilled vegetables, roasted potatoes, or a salad.

    With these tips in mind, youll be sure to cook up the perfect pork chop every time!

    Tips For Grilling Pork Chops

    How to Grill THICK-CUT BONE-IN PORK CHOPS with HOMEMADE SPICE RUB: Weber Q Reverse Sear!

    Grilling pork chops is a two-step process:

  • Searing: Sear the chops for 2 minutes per side at high heat or 450°F to lock in the juices. If you want an X or diamond grill marks, rotate the chop 90 degrees after 60-90 seconds of searing.
  • Indirect heat: Move the chops to the grilling rack to finish cooking under indirect heat, which will prevent them from drying out or charring excessively.
  • Follow these tips to get the best grilled pork chops:

    • The thicker the better: Thicker pork chops retain their juices better for more flavor and tenderness, so target 1-2 inches whenever possible.
    • Salt the chops: Salt tenderizes the meat for juicy chops, and optionally you can brine them in salt water for 20-30 minutes too.
    • Pat dry: Grilling wet chops will interfere with the searing process, so remove excess moisture by patting dry with paper towels or a tea towel before grilling.
    • Use a thermometer: Check doneness accurately using an instant-read thermometer once it reads 145°F , remove the pork chops from the grill .
    • Let the pork chops rest: After baking, they should rest for 3-5 minutes to let the juices retreat back into the meat for maximum flavor. Resist the urge to cut into them right away!

    Since theres wide variation among grills, including gas and charcoal grills, pay attention to the grill thermometer to know what kind of heat youve got.

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