Preparing And Cooking The Salmon
The salmon can be prepared some ways. You can throw together a few simple ingredients to make a glaze or rub and add to flavor the fish. Salmon usually goes with glazes that are a bit salty and sweet. Using soy sauce as a base and adding maple syrup or brown sugar can make for a delicious meal. Dill is a traditional combination with salmon, as is mustard.
However, a little olive oil, salt, and pepper is often enough to complement the flavor of the salmon. The fish usually is tasty enough on its own, and the addition of the cedar plank adds enough flavor that it can be great without a lot of additions.
The oven should be preheated to 350 degrees. Spread a little olive oil on the plank, and place the fish on it skin side down. It can cook this way the whole time. There is no need to turn or flip it. The salmon should cook for at least 20 minutes until the flesh flakes easily. It is important that the fish cook thoroughly.
More Easy Salmon Recipes To Try
Looking to add more salmon recipes to your menu? Here are a couple more equally delicious and easy options!
- Lemony Garlic Butter Grilled Salmon In Foil Packets With Green Beans This simple grilled salmon in foil recipe is packed with lemony garlic butter flavor! Adding green beans to the foil packet means you have have a healthy protein and side dish on the table in under 30 minutes
- Parsley & Garlic-Rubbed Sheet Pan Salmon With Asparagus And Potatoes This parsley and garlic-rubbed oven baked salmon recipe is sure to become your new favorite Makes a main dish + 2 sides with just one pan to clean up!
Id love to see how your cedar plank salmon turns out Tag me on or use the hashtag #Unsophisticook so I can check it out. Enjoy!
How To Make Cedar Plank Salmon Two Ways
Follow the same steps for soaking the planks and glazing the salmon, then choose to cook your salmon in the oven or on the grill. Both methods create flaky, tenderly satisfying salmon every time!
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How To Make Cedar Planked Salmon
Begin by making the marinade: combine the olive oil, lemon zest, garlic, herbs, salt and pepper in a dish large enough to hold the salmon. Add the salmon to the dish and turn to coat evenly. Let the salmon marinate for at least 30 minutes or until ready to grill.
Meanwhile, soak the cedar plank in a sink or bowl of water for at least one hour, otherwise, it will be more prone to catch fire on the grill. Then, pat dry and place the marinated salmon on the plank.
Grill over medium heat for 10 to 15 minutes, or until the salmon is done to your liking.
Serve the salmon right off the plank with lemon wedges. Enjoy!
Char The Plank Separately
Preheat the grill to medium-high, about 400 to 450°F . Place the water-soaked plank on the grill grates close the lid. When the plank begins to smoke and lightly char, about 7 to10 minutes, flip over and remove from the grill to begin salmon preparation. This charring step allows the wood to transfer more smokey flavor before the salmon starts to cook.
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Where To Buy Cedar Planks
For your first attempt at cedar plank salmon on the grill, I recommend trying Weber Firespice Cedar Planks . Theyre easy to work with, affordable and big enough to hold a 1 pound fillet or other items you would like to grill.
I have also purchased them from Home Depot, but Ive seen other brands sold at major grocery stores. They come is various sizes, I like longer planks for large fillets or shorter ones for one to two smaller portions.
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Cedar Plank Salmon Faq
How should you store leftovers?
This is fish, so unless you are going to serve it in something like our Salmon Orzo Pasta Salad or adding it to a sauce, I think you should try and NOT have leftovers. Fish is best served fresh.
How should you reheat leftover salmon?
Ideally, you dont want to have leftover salmon. Fish is definitely the best when it is freshly caught and fresh-cooked, so unless youll be using these leftovers cold in a salad or in a sauce that can gently reheat the fish without destroying the quality or overcooking it.
Whats a good substitute for the Lemon-Thyme Rub?
If you dont have the Lemon Thyme Whitefish rub, you can make one of your own with lemon pepper, garlic powder, ground thyme, and a little onion powder.
What if you dont have a pellet grill?
If you dont have a pellet grill, you can use any smoker, gas or charcoal grill, or whatever youd like! You can even use the oven to make these if thats what is convenient. Follow the same instruction, and just try and run close to the same times and temps as is listed in the recipe below.
Can You Soak A Cedar Plank Too Long
Yes, you have to soak Cedar planks before cooking with them. The best time to soak is 15 minutes in warm water. The flavor is most apparent after 15 minutes, but does not increase with longer soaking times. If you dont have a soaking tub, soak the wood chips in hot water for 10-15 minutes.
You can also soak them in a bowl of water with a few drops of lemon juice and a pinch of salt. This is a good way to get the flavor infused into the chips without soaking them for too long.
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Do You Need To Soak A Cedar Plank For Salmon
Soak the cedar plank for 30 minutes, and up to 2 hours, by completely submerging plank in water, wine, or cider. The combination of water and wine/cider can be used.
When the grill is hot enough to melt the wax, preheat it to 400 F. Place the plank on the grill and cook for 5-10 minutes per side, until the edges are browned and crispy. Remove from the heat and let rest for 10 minutes before serving.
How To Prepare A Cedar Plank For Grilling:
- You MUST soak the cedar plank, prior to cooking, in water. Or try soaking in a combination of water and a little white wine, cider, or sake to give your plank an extra infused dash of flavor. This soak will ensure the plank does not catch fire.
- Plan your prep time to include soaking the plank for 30-minutes . The easiest way is to submerge it on a baking sheet and then weigh down the plank with a filled ramekin or bowl to keep it fully submerged
- Pat the plank dry before using for best results
Weigh down the plank while soaking
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Step #4 Char The Plank
Charring, the plank brings out the essential oils of the cedar plank that will infuse the fish with smoke flavor.
Cedar Planked Salmon With Asian Marinade
- Soak cedar plank in warm water for 15 minutes hours to one hour
- Lay your salmon out and remove any pin bones
- In a shallow dish combine the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour turning a couple of times.
- Preheat the oven to 325°
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Can You Reuse Cedar Planks
Some of you have wondered if you can reuse cedar planks Used cedar planks can be reused indefinitely, as long as theyre still in good condition without a lot of char.
Some additional tips for reusing them:
- Rinse the used cedar planks well with hot water, and dry them thoroughly.
- Store the used planks in the freezer between uses.
- For best flavor, be sure to use the same planks for the same type of protein or veggies each time. Using them for the same recipe is even better, because they will hold on to those flavors and seasonings.
When the cedar planks become thoroughly charred, toss them and begin using a new plank!
What Type Of Salmon Is Best For Cedar Plank
We have grilled all types of salmon on a cedar plank using this recipe. Sockeye or Coho work the best because the fillets are thin, cook quickly and take on the flavor of the cedar plank the best. Because these two varieties of fish are not as thick, Sockeye and Coho also work best for grilling the whole fillet.
In contrast, King and Atlantic are thicker and work better sliced into pre-cut portions so that they do not take as long to cook.
Wild-caught is best. If you buy farm-raised salmon, keep in mind that they will be higher in fat content, be lighter in color, and, in our opinion, not taste as good as wild-caught.
Remember that the cooking time needs to be adjusted depending on what salmon you buy.
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Can You Use Cedar Planks In The Oven
Yes, you can. Cedar planks can be used in the oven, grill, or a smoker. Preparation is the same for the oven as it is for the grill. The oven heats the soaked plank causing it to steam. This will infuse the salmon with flavor and keep it moist. However, it will not smoke or give the fish a smoked flavor.
What Flavor Plank Should I Use
With all the plank options available, youre probably wondering which type of wood you need to use. It all depends on what kind of food youre cooking.
- With salmon and other fish like trout, use cedar.
- With chicken, use a medium wood like pecan, maple, or fruit woods. These woods dont overpower the taste of the meats.
- With game meats, pork, and beef you need a strong wood with intense flavor like oak and hickory.
- With vegetables, you can use any wood plank flavor you like.
Check out this selection of wood planks weve selected below. Youll be sure to find planks that appeal to your grilling needs.
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How Long To Grill Salmon On Cedar Plank
Lay each of your salmon fillets skin side down on the oiled face of a soaked plank. Brush the fillets with olive oil and press the brown sugar salmon rub all over the top. Lay the cedar planks directly on the hot grill grates. Cover grill and cook over indirect medium-high heat for about 15 minutes.
Salmon cooks quickly, so check frequently to see if its cooked through and flakes easily as you get close to the 15-minute mark. If you prefer to use the internal temperature as your guide, salmon is cooked through when it reaches 145 degrees internally in the thickest part of the fish.
When its done, you can serve this flaky salmon right on the cedar plank or transfer to a platter! A few lemon slices on the side are always a nice touch.
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Big Green Egg Cedar Plank Salmon
We are salmon lovers, and since it is on the healthy list, I try to make it at least every other week. During our kitchen remodel, Mike and I ate it EVERY week, because the grill was one of our main cooking resources .
I was first introduced to Cedar Grilling Planks while visiting my sister and fam in Colorado. They made the BEST cedar plank salmon for our large extended family during one of our many trips to visit them. Jackie and Craig really know how to entertain, and they prove that easy is usually best. THIS recipe is exactly thateasy.
We also love grilling this on our Big Green Egg, as it provides amazing taste. We love to throw on a few smoked chips as well to give it a smoky flavor. Really nothing better! If you are shopping for a grill, I highly recommend the BGE!
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Cooking Salmon On Cedar Plank On A Traeger
Cooking salmon on a cedar plank in your Traeger or other pellet grill offers the opportunity to smoke your salmon a little before actually cranking up the heat and cooking it or else just starting out hot and using it like an oven. There are some schools of thought that if you are using a Traeger to cook your salmon, you dont need to put it on a plank. Personally I think the cedar adds a unique flavor that you cant get from pellets and gives you a great looking presentation.
Typical flavors of pellet for cooking salmon in your pellet grill are Alder, Cherry, Maple, and Oak.
How To Grill Salmon On A Cedar Plank:
This cedar plank salmon recipe method is so simple. Just follow these important steps:
- Soak the plank for at least 30-minutes and up to 2 hours
- Pat the plank dry
- Season the fish with olive oil and place skin side down on the plank
- Season the top of the fish with your seasoning of choice. We use our own homemade Potlatch Seasoning
- Place the plank in the center of the hot grill and cover the grill
- You do not need to flip fish on a cedar plank
- Grill for about 20 minutes for a large piece of salmonand 12-15 for a smaller fillet. Aim for an internal temperature of about 135F
- Serve directly from the plank, if desired
Place salmon skin side down on plank and season
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How Long To Grill Cedar Plank Salmon
With your grill preheated to 400 degrees F, it will take about 15-20 minutes to fully cook this grilled cedar plank salmon. It may take up to 25 minutes to fully cook this salmon.
Instead of cooking your meat to the full time specified in this recipe, I recommend going off temperature instead. Salmon is safe to consume at 145 degrees F . Make sure you have a reliable internal meat thermometer and you cook your salmon until it reaches this temperature.
How Do You Cook Fish On A Wooden Plank
Prepare your fish to walk the plank by seasoning it with salt and pepper and placing it skin-side down on the wooden plank. To cook on your grill, use a grill that is 350o F. The fish should be on the grill. Place the planks directly on the grill for a couple of minutes for a smokier flavor.
Grill the fish for 3-4 minutes per side, or until the skin is golden brown and the meat is cooked through. Remove from grill and let rest for 5-10 minutes before serving. Serve with your favorite dipping sauce. This post may contain links to Amazon or other partners your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.
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Tips For Grilling Cedar Plank Salmon
- Remove the pin bones from the salmon.
- Figure on serving 6-8 ounces of salmon per person
- Cutting the filet into portions before cooking keep the salmon from tearing
- Do not oil the plank. Oil will cause the grill to flame up and may cause the salmon to slide off!
- Place large salmon fillets on a single plank or place smaller portions diagonally on the plank so you can fit more on it. Allow space in between so they cook better.
