Grilled Lamb Chop Lollipops
These Grilled Lamb Lollipops are so easy to make, they are tender, juicy and taste just like you are sat in a high end restaurant.
That makes this lamb recipe great for those new to cooking lamb and also perfect for casual entertaining. Deliciously juicy lamb rib chops, seared to perfection served with a sweet spring pea and lemon dip. Everyone loves them and they are so quick and easy to put together.
Grilling the lamb chops, helps to create a beautiful crust, crisp up the fat and keep the meat within so soft and tender. These lamb lollipops literally melt in the mouth.
Perfectly Grilled Lamb Rib Or Loin Chops Recipe
Full-flavored and tender, grilled lamb chops are a true thing of beauty when done right on the grill.
- 8 bone-in lamb rib or loin chops, cut 1 1/4 to 1 1/2 inches thick
- 2 tablespoons salt
- 2 tablespoons (30ml olive oil
- Freshly ground black pepper, to taste
- Grill heat: high
Grilled Lamb Loin Chops
I realize that it is still winter, but Im one of those people that grills year round. Ive grilled in three feet of snow, in the pouring rain and of course when its gorgeous and sunny outside.
Lamb Loin Chops with ZaAtar
Because I now live where its warm most of the year, I take advantage of this and fire that silver beast up at least once a week. If you are in the northern states and prefer not to wear a parka while grilling, these can also be seared in a hot pan and finished in the oven.
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Do You Need A Marinade For Grilled Lamb Racks
The first thing you need to know is that lamb marinade is KING. Really, anytime you grill a marinade is going to buy you some time / margin of error, and add great flavor.
Grilling meat is just as much an art as it is a science, so the marinade can help you make a phenomenal product if your “art of grilling” skills aren’t perfectly honed yet.
And even once they are, I think you’ll still be pro-marinade. I know I am!
How To Serve And Store Leftovers
Let the lamb chops sit at room temperature about 10 minutes after grilling, then slice between the bones to create chops.
For leftovers, refrigerate or freeze based on the times below.
Refrigerate in a sealed container for up to 34 days.
Freeze tightly sealed for up to 34 months.
Leave a comment below and star rating if you made this recipe or want to share your thoughts.
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How To Grill Lamb Chops Step
Loin chops and rib chops work great on the grill. This recipe uses rib chops. The end of the bone has been removed. However if you have the opportunity to buy full chops with the rib, get those! Many remove the fat from the ribs, I don’t! I recommend keeping the whole rib intact. Fat = flavor, plus the bone is easy to grab and makes for great finger food!
If you’re looking for delicious sides to serve with this lovely meal, here are a few suggestions – Bow Tie Pasta Salad, grilled vegetables or Southern Style Pasta Salad – great make-ahead side dishes! These Rosemary Lemon Roasted Potatoes are super yummy too!
More lamb recipes? You betcha!
How Do You Cook Bobby Flay Lamb Chops
Heat grill to high. Brush lamb chops with oil and season on both sides with salt and pepper and the herbes de Provence, pressing the herbs to adhere. Grill for 2 to 3 minutes per side or until slightly charred and cooked to medium-rare doneness. Serve 2 chops per person topped with some of the Tapenade Butter.
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Carryover Cooking And Resting Meat
One thing that many home cooks dont realize is that meat continues to cook after you take it off of the heat. This is true for any method: oven, pan, grill, etc.
This is called carryover cooking. When meat is removed from a heat source, it will continue to cook. The outside surface of the meat is hotter than the center.
The heat from the surface will move to the center, raising its temperature by up to 10 15 degrees. Eventually, by letting the lamb chops rest, the temperature will be the same all the way through.
You want to remove the lamb from the grill when it is just below your perfect temperature .
So, for me, that would be 125° 130°F. When the meat hits that temp, remove it from the grill and allow it to rest for 5 minutes. The nice thing about this particular thermometer, it alerts you when when its time to take it off the heat.
Lamb can be tough if it is overcooked, so keep an eye on the timer and your thermometer.
Grilling Your Lamb Chops
Once your grill is preheated, and up to temp, its time to grill your lamb chops. Cook the chops for about 2-3 minutes per side. Your chops should be cooked to a perfect medium-rare. Your cook time may vary slightly. You are looking for an internal temperature of 132 135 degrees F.
I use my trusty Thermoworks Thermapen instant-read thermometer. It is quick, easy to use, and gives me an exact temperature in a second every time!
This post contains affiliate links. As a Thermoworks Affiliate, I earn a small portion from qualifying purchases at no extra charge to you.
Remove the lamb chops from the grill. I like to sprinkle them with a little pinch of Kosher salt as they are resting. This bumps up the flavor of the lamb a bit more! Make sure that you allow them to rest for 3-5 minutes before serving.
There are so many options you can pair with this wonderful grilled lamb.
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Serving Your Grilled Lamb Chops
For an easy dinner, simply serve your grilled lamb with a fresh salad. Lamb goes so well with Greek flavors maybe try it with a tzatziki sauce for dipping or some crumbled feta over top.
Mint jelly or mint pesto is a very traditional choice, but I think a quick squeeze of lemon juice really brightens up the taste of the lamb. When we are having the gang over to watch football, I will often serve up lamb lollipops or lamb sicles. Everyone just grabs the rib bone of the chop and munchies away yummy!
What Internal Temperature To Grill Lamb Chops To
Lamb needs to be cooked to an internal temperature of 145ºF This will give you medium-rare chops, that are meltingly tender but do not leak blood all over your plate. If you wish to cook them to medium then go to an internal temperature of 160ºF. We don’t recommend any more cooked than this as the meat will get tough and chewy.
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How To Serve Them
Serve them the same way you might serve a steak with roasted vegetables, mashed potatoes, or even a delicious salad. With this recipe, I love serving them with basil pesto thats had a bit of mint added in.
How To Make Lamb Chops
Dont feel like grilling? Make these lamb chops on the stovetop too!
Stovetop Directions: Allow the meat to sit at room temperature for about 30 minutes before cooking. Using a cast-iron skillet is preferred, but stainless steel will also do. Sear each side of the chops for 4 to 5 minutes over medium-high heat until desired internal temperature is reached. Allow the meat to rest on a plate for a few minutes before cutting and serving.
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Heres The Deal On One Of Our Favourite Lamb Recipes:
ON THE LAMB
Shoulder, chop, rump, shank, leg or loin which to choose? Experts remind us that much of the success of preparing lamb goes to the different ways we cook it. We slow-cooked lamb shoulder to create our LAMB STEW so delicious! We also enjoyed tender slices of lamb when we showed you HOW TO ROAST A LEG OF LAMB.
In the case of lamb loin chops, theres only one way to go grilling. Think of them as petit T-bone steaks. On one side of the chop, youll find the lamb loin and on the other, the filet. Grilling them sears in the flavours while keeping them moist and very tender.
CUT & PASTE
This cut of meat is especially perfect when enhanced with bold flavours. In this recipe, we create a marinade that is a pungent, bold-flavoured paste with rosemary, garlic and kosher salt. Its rubbed into the chops after theyve been lightly coated in oil, ensuring it sticks to the chops during grilling.
As I explain in the video, I had my butcher cut some very thick chops in half to give me smaller chops, about 1-inch thick. Cooking them on a hot grill for about 2 minutes per side does the trick. The loin chops come off the grill tender and juicy with medium-rare to medium doneness. Wait until you take your first bite! A good rule is to stay at the grill during the grilling process.
Preparing Your Grilled Lamb Shoulder Chops
For this lamb recipe, we recommend using lamb shoulder chops because they are so much meatier. You can purchase you chops in the grocery store already cut. We recommend purchasing a lamb rib roast. You will save money by cutting them into individual chops. Just use a very sharp knife. We believe this is the best way to get the freshest lamb chops possible. Pro Tip: Purchase a lamb roast with meaty, round ends and straight bones.
If you prefer your lamb chops cooked until they are medium-rare, you will need to grill them for three to four minutes on each side. The internal temperature needs to reach 135 degrees Fahrenheit. For juicier meat, let your chops sit for about ten minutes before you serve them.
The flavor of lamb chops is delicious all by themselves. You will not need to use a lot of seasoning. You can use a lamb marinade for BBQ or just a little pepper, salt and olive oil. We recommend adding some rosemary and garlic as well because they will enhance the flavor of your lamb chops. Pro Tip: Add some fresh oregano or thyme to really bring out the flavor of your lamb chops. You will need:
- Eight lamb chops
- Two tablespoons chopped fresh rosemary
- Black pepper
- One teaspoon kosher salt
- Three tablespoons olive oil
- Three cloves garlic
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Is Lamb Meat Good For You
Lamb is very nutritious and tastes fantastic! According to the American Lamb Board its an excellent source of Vitamin B12, niacin, zinc and selenium. And unlike beef, pork and chicken, lamb is never factory farmed.
A 3-ounce serving of lamb provides nearly five times the essential omega-3 fatty acids and alpha linoleic acid of a 3-ounce serving of beef, thats pretty nutrient dense!
What Goes Into Grilleed Lamb Chops
A handful of really simple ingredients, thats all it takes to make some of the best lamb chops you have ever tasted. Sometimes recipes can be overly complicated with a laundry list of ingredients, but this one is all about the lamb.
All you need to do is make sure that you season your lamb loin chops well and properly cook them thats all it takes. The fantastic flavors of the lamb will shine through.
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Do You Cook Rack Of Lamb Fat Side Up Or Down
Start cooking the lamb with the fatty/meaty side down, then flip it later. Scroll up a few pictures and you’ll see an example. You can tell which side is the fatty/meaty side because you will not be able to see the bones through the meat. The underside of the rib rack shows most of the bones through the chops.
Rosemary Lamb Chops With Grill
Recipefrom Weber’s Real Grilling by Jamie Purviance
- 1 tablespoonchopped fresh rosemary leaves
- 2 teaspoonschopped fresh thyme leaves
- ¾ teaspoonfreshly ground black pepper
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Middle Eastern Lamb Loin Chops
For me, lamb and Middle Eastern spices go hand in hand. For these lamb chops, I used zaatar. If you are on the facebook page, you might remember a show and tell video of my trip to Kalustyans. It is my favorite place to buy spices in NYC.
Grilled Lamb T Bones
It is to food people as a toy store is to kids. There are many different varieties of zaatar out there. Everyone makes it a little differently, but the basics of this spice blend are this: sesame seeds, thyme, oregano, sumac, coriander and salt.
Sumac is slightly bitter and lemony, like a lemon. Although zaatar might not be familiar to you, most of its ingredients probably are.
What Are Lamb Loin Chops
Lamb loin chops, along with the pretty frenched lamb lollipops that most people are familiar with come from the rib section of the lamb. They are cut down into these smaller cuts from a larger rib section of the animal, called primal cuts.
Lamb chops are tender and delicious. They are best cooked over a high heat, which means they cook fairly quickly. Its best to set a timer, so you dont overcook them, because they will become a bit tough.
Think of a well done steak, its not easy to chew but a medium to medium rare steak is much more tender. Therefore, when youre cooking lamb t bones, you cant leave them unattended for too long. The good news is, youre not cooking them for very long anyway.
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Can I Use Any Other Type Of Lamb Chop
You sure can. If you can’t find lamb lollipops then you can buy:
- Lamb Cutlets
- Lamb Sirloin Chops
- Rack of Lamb
The lamb cutlets or lamb rib chops will still have the handy lollipop stick style bone in them. Although it may not be trimmed of meat.
The lamb loin chops and lamb sirloin chops don’t have the same style bone, but are still easy to cook and delicious to eat. They will need a couple of extra minutes per side.
For the rack of lamb, you can use this to cut your own chops by using a sharp knife to cut between the bones.
We don’t recommend Lamb Shoulder Chops for this recipe as they don’t get tender during the short of amount of cooking.
What Is A Good Marinade For Lamb Chops
The seasoning for these chops is my Chef’s Blend Seasoning Rub. It’s an easy, flavorful rub you make at home from herbs and spices you already have in your cabinet.
It takes less than five minutes to make and will store up to six months. Bonus? Because you make it yourself, you know what’s in it!
This seasoning mix contains cumin, toasted sesame seeds, red chili powder, turmeric, oregano, sumac and salt. Don’t have sumac in your cabinet?
Don’t worry, I give you alternatives. Swing over and grab the recipe here – Chef’s Blend Spice Rub.
Five minutes to make and easy to store this recipe for spice rub is just so flavorful!!
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How Many Grilled Lamb Chops Per Serving
It depends what sort of lamb chop you buy. I used lamb loin chops for this recipe, they are small thick chops with the bone wrapped around the edge like a t-bone steak so about 3-4 per person is sufficient.
If you are using Lamb shoulder chops then usually one per person is enough, they are quite a bit bigger.
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No Fail Grilled Lamb Chops
Posted on Last updated:
No-Fail Grilled Lamb Chops are marinated in rosemary, garlic and citrus for a simple yet elegant meal for entertaining. Ideal to serve at summer and fall gatherings.
No-Fail Grilled Lamb Chops is a recipe that we use often in our house. Its not really even a recipe, because its just a few herbs and spices with some citrus then you grill it to your liking. The no Fail part of No-Fail Grilled Lamb chops comes about in how you grill them so they remain juicy, not dried out and get the perfect seared crust.
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