The Best Tools For The Task
The Original Baking Steel won our product review for pizza stones and baking steels by being durable, heavy-duty , and an absolute workhorse all around the kitchen. Aside from using it on the grill, you can use it in the oven for bread baking and on the stovetop as well, where it functions as a griddle. But for pizza specifically, steel is a great choice because of how quickly it conducts heat youll get golden brown crusts with spots of char just like at your local pizzeria. Just make sure you get a size that allows you a little wiggle room around the edges , so theres space for air to circulate.
What Wood Pellets Pair Well With Grilled Pizza
These are our favorite wood pellets for different grilled pizzas.
- Hickory, which we recommend for our Combination Pizza
- Pecan for our Grilled Margherita Pizza
Wood pellets with a stronger flavor profile like hickory, work best with meatier pizzas like our sausage-topped Combination Pizza because they hold their own against the stronger flavors of the meat.
Milder wood pellets like alder are great for vegetarian options like our Baked Wood-Fired Pizza because you dont want the strong flavor of the wood pellets to overpower the more delicate flavors of your toppings.
Prepare The Toppings And Heat The Grill
As you wait for the dough to proof, now is a good time to prepare your favorite grilled pizza toppings.
You also want to heat your grill just as you would preheat an oven. Allow the grill to heat for 20 minutes to a temperature of 500 degrees Fahrenheit. Cooking pizza on the grill on high heat gives it a crispy bite on the outside and a nice chewiness inside. It also keeps the dough from sticking to the grates.
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Three: Assemble The Pizza
All ingredients should be chopped, sliced and otherwise prepared before forming the pizza dough.
Shape the fresh pizza dough using plenty of flour to prevent sticking. You can use a rolling pin dusted with flour, but we prefer to simply use our hands to stretch and shape the dough. The more “relaxed” the dough becomes, the easier it is to shape. Leave the dough, covered, at room temperature for at least an hour before using it. We find that 10 to 12 ounces of dough is ideal for making pizzas using this technique. It is easier to make multiple small pizzas than it is one large pizza.The dough should be formed to a maximum of 1/4″ thick.
Sprinkle the pizza peel with corn meal or flour so that the pizza will slide off easily when you move it to the grill. We recommend a perforated metal pizza peel. Transfer the pizza dough to the pizza peel before assembling the pizza.
Add the ingredients, and be sure not to overload the pizza.
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How To Cook Pizza On The Pellet Grill Without A Stone
If you dont have a pizza stone, you can either grill your pizza on a baking sheet or place the pizza directly on the grill grates. Some folks are concerned their dough will fall through the grill grates, but as long as you preheat your grill, youll be fine.
Just like with a pizza stone, you want the grill grates to be hot so the crust gets that quick burst of heat the moment it hits the grill. This will cause the crust to start cooking and firm up immediately.
However, even if you preheat your grill, loose dough could still fall through the grates. If your dough is a loose consistency, you might want to add flour or start over. Your pizza is going to have a host of other problems if your dough isnt right.
If youre using an open-flame grill instead of a Traeger, you will want to check the bottom of your crust from time-to-time to ensure it doesnt burn.
Delicious Pizza Recipes And Combinations To Try:
: your favorite tomato sauce, fresh mozzarella, fresh basil, and grated parmesan cheese
Hawaiian: tomato sauce, fresh pineapple, fresh mozzarella, canadian bacon, red onion, and grated parmesan cheese
Summer Veggie: tomato sauce, mini bell peppers , red onion, baby bella mushrooms, jalapeño, grape tomatoes, fresh mozzarella, dried oregano
BBQ chicken: bbq sauce, chopped cooked chicken breast, cheddar or mozzarella, red onion, cilantro
Moniques favorite: tomato sauce, onion, black olives, pineapple, jalapeños, fresh mozzarella, red chili pepper flakes
Abras favorite: tomato sauce, broccoli, mushrooms, roasted garlic, mozzarella, cheddar, parmesan
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Without A Pizza Stone Pizza Cooking Method
Prepare the pizza dough so that it is ready to be baked, expand it and stretch it to your preferred thickness.
Set and preheat your grill to about 350 to 400 F but dont be afraid to modify the grills temperature to not burn the dough. The goal in this step is to lightly toast the bottom of the dough.
Once the pizza doughs bottom begins to brown, remove it from the grill and get your dough ready for toppings.
After adding your toppings, place the pizza in your grill and close the lid. Check the pizza cooking progress after 2 to 3 minutes. The pizzas bottom should start to crip and char but not burn, and the cheese on the pizza should start melting.
Once the cheese starts bubbling remove the pizza from the grill.
How To Grill Pizza A Crash Course
Grilled pizza is made by laying a stretched piece of dough directly on the grates over hot coals, cooking the first side, flipping it, topping it in reverse order , then returning it to the fire to cook the second side. As the second side cooks, the cheese melts, and the sauce warms. It’s as simple as that.
Here’s how to get it done.
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What Temperature Do You Cook Pizza On The Grill
Pizza dough cooks quickly, and your pizza will only need to be in the grill for a few minutes, depending on your grills temperature. The temperature to cook your pizza will vary depending on whether you are using a pizza stone or are cooking the pie directly on the grills grates.
However, if you are grilling your pizza directly on the grills grates, you should try temperatures between 350 to 400 degrees F. Pizza dough can cook dry and burn quickly. So it is best to slow down the grill to protect the bottom of your pizza but allow the cheeses and other topics to get to temperature and cook.
If you are using a baking stone, you can cook at a higher temperature and preheat the stone from 400 to 500 degrees.
Without A Pizza Stone
Before you get started, have a look at your grill grates and consider if your pizza is likely to collapse through the grates. While a droopy and overly crispy edge to your pizza isnt the end of the world, it is a bit disappointing, so if your grates are wide and you dont have a pizza stone, use a large baking sheet if you have one.
Once you know how youre going to cook the pizza, set your pellet grill to the highest temperature setting we need it hot for pizza! Wait for 15 minutes before you add the pizza, as you need the grates to be hot so your pizza doesnt sag.
Allow the pizza to cook for around 12 minutes, but keep an eye on it to ensure the crust doesnt burn. If youre cooking from frozen, follow the temperature and timing on the packaging.
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How To Cook Pizza On A Gas Grill
Preheat your grill to LOW heat. I keep mine on the lowest setting. Youll also want to make sure that your grates are clean to help prevent sticking.
While your grill is heating up you will want to prepare your dough. On a floured surface roll/stretch out the pizza dough to the approximate size and shape of a standard sheet pan. A sheet pan will be your main mode of transportation for your pizza so youll want it to fit and I found that having it about the size of a sheet pan fits very nicely on a typical grill.
Lightly flour your sheet pan and transfer the rolled out pizza dough to the pan. Using a brush very lightly oil the entire top side of the pizza. Before you attempt to put your dough on the grill give the sheet pan a little shake to make sure that the dough isnt sticking to the sheet pan.
VERY CAREFULLY flip the oiled side of the pizza onto the grill. Use caution and I recommend oven mits/gloves. If your dough gets messed up, you do have a few moments to quickly strech it back out/ move it before it starts cooking BUT do so very carefully. Let dough cook for 4 minutes to form crust.
Alternatively if you dont want to flip your pizza onto the grill just carefully pick it up and lay it down oiled side down, whatever floats your boat, I have just found it faster to flip it on.
After you let the dough pre-cook into a crust carefully remove the pizza crust from the grill using spatulas or a pizza board to get it back onto the sheet pan.
A few other things to note:
Add Your Dough To The Grill
To easily add your pizza dough onto the grill grates, simply take your parchment paper where the dough has been stretched out, and flip it over so that the dough lands safely onto the grate. Then, peel your parchment paper off of the back. This takes practice the first few times, but Ive found its the easiest way to do it!
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How Long Do You Cook Pizza On A Traeger Grill
The length of time will depend on how well-done you like your pizza and how thick it is. A thinner crust will cook faster than a thicker one.
If you like your pizza well done, use an instant-read thermometer to check its temperature after about 10 minutes of cooking time then continue until it reaches that temperature. If you prefer softer crusts, cook for less time or until just barely cooked through.
How To Grill A Frozen Pizza On A Pellet Grill
Grilling a frozen pizza on a Traeger is as easy as baking it in an oven. To grill a frozen pizza, heat your grill to the recommended temperature according to the packaging, and grill until the crust is crispy and the cheese is melted. Because a Traeger doesnt have open flame like a gas or charcoal grill, you don’t have to worry about the crust burning. Simply set a temperature and cook, just like you would with your indoor oven.
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How To Cook Pizza On The Grill
Just because you don’t have an outdoor pizza oven doesn’t mean you can’t make a great pizza. Freshly made pizza off the grill makes for a fantastic meal or appetizer, and it is quite easy to do.
Following are two basic sets of instructions. A pizza dough recipe and a number of pizza recipes are available in our recipes section. You can buy fresh pizza dough at many markets, or you can make your own.
How To Get Started Cooking Bbq Grill Pizza
Your outdoor BBQ grill can also double as an emergency oven when your home has lost power following a disaster. In addition to grilling foods, you can cook a pretty mean pizza on your gas BBQ grill, as well as using it to boil water and cook daily meals. Before we moved to the suburbs, my wife and I lived for several years on a remote island in the Pacific Northwest. Power outages from falling trees were very common there, yet even during those times we still enjoyed a variety of different pizzas cooked on our gas BBQ grill.
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About Our Weber Grill
I got Tony the Weber Genesis II for his birthday earlier this year because our old grill went kaput and frankly, it was just way too small. I had heard great things about Weber from my sister-in-law and decided to give it a shot. After using it the past few months, we really appreciate how it has plenty of space for grilling and is also great for entertaining. With three burners and three separate temperature controls you can easily monitor temps and cook everything super evenly. The grill fits about 20 burgers, so its perfect for feeding a crowd! My personal favorite thing? Its easy to clean!
S To Cook Pizza On The Grill Without A Stone
Are you looking to prepare homemade pizza, but you dont have a stone? Why not grill it! Making pizza on a grill is not as unconventional as it seems. Traditional Neapolitan pizza has always been made using charcoal ovens.
Grilling gives pizza restaurant-style crispiness and smoky flavor. The good news is that you can grill pizza right at home, especially during those hot summer days when you dont feel like cranking up the oven. Read on for a guide and tips on how to cook pizza on the grill without a stone.
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S To Grilling A Pizza
Every time we grill, we are always trying to find the best way to improve the flavor of our food. One sure fire way to achieve this is to grill your pizza directly on the grates. This will turn you into a backyard Pizza Grill Master.
1. Preheat your grill for direct medium to medium-high heat for 10 to 15 minutes.
2. Brush the grates clean.
3. Role out your pizza dough on a sheet of parchment paper or foil. Lightly coat the top of the dough with oil.
4. Now you have to COMMIT. Flip the pizza onto the grill. Peel off the paper.
5. When the underside is crisp and toasted, about 3 minutes, transfer the crust to a work surface with the grilled side facing up.
6. Arrange the toppings on the grilled side.
7. Transfer the pizza back to the grill.
8. Grill the pizza until the bottom of the crust is crisp and the cheese has melted, about 3 to 5 minutes.
9. Let it rest then cut and serve! Enjoy!
Other Grilled Pizza Faqs:
- Do you need a pizza stone to grill pizza? Nope! Using this grilled pizza recipe, youll make the best grilled pizza directly on the grill grates no special equipment required!
- How do you grill pizza without burning the bottom? The secret to perfectly cooking pizza on a grill is the 2-zone method. By creating 2 zones of heat on your grill, you can first grill the pizza with direct, high heat, then finish it off with steady indirect heat. The resulting grilled pizza is perfect every time ooey-melty cheese, smoky flavor, & a crisp, golden brown crust thats not burnt on the bottom.
- What temperature do you cook pizza on a grill? By grilling with the 2-zone method, you actually create 2 temperature zones on your grill. The direct heat zone, where you par-grill the pizza crust, is a high heat zone set to 550-600 degrees F. The indirect heat zone, where you finish grilling your pizza, is heated through the residual heat of the direct heat zone.
I cant wait for you to make this grilled pizza recipe all summer long! If you do give it a try, be sure to let me know! Leave a comment with a star rating below. You can also snap a photo & tag on . I LOVE hearing about & seeing your PWWB creations!
- Yield:3 10-inch pizzas, easily multiplied 1x
- Category:Pizza Recipes, Main Dishes
- Method:Grilling & Smoking
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Grilled Pizza Topping Suggestions
When it comes to grilled pizzas, less is more. Grilled pizzas will never develop golden, bubbling cheese like you can achieve in a hot oven, and I recommend working with tender toppings since the pizza will not be in the grill for long.
Since were most likely to grill pizzas during the warmer months, here are some of my favorite grilled pizza toppings:
- Arugula or basil
- Bell peppers or better yet, roasted red peppers
- Cheese: Soft cheeses especially, like feta and goat cheese, as well as mozzarella and Parmesan
- Drizzle of thick balsamic vinegar or balsamic reduction
- Fresh figs
- Hot pepper rings, like jalapeños or pepperoncinis
Pizza On The Grill Recipe
The Spruce Eats / Colleen Graham
|*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Grilled pizza is a fantastic dinner option and a fun alternative for summer barbecues. It’s surprisingly quick and easy, and you don’t need a pizza stone or steel. Whether you have a gas, charcoal, or pellet grill, you can cook pizza directly on the grates if you know a few simple tricks.
Grilling pizza without a pan is easier than you may think and only takes about five minutes. You’ll cook the dough on one side, flip it and add the toppings, then return it to the grill to finish cooking. Using indirect heat is essential to avoid burning the bottom of the crust over direct flames. It’s faster than homemade pizza in the oven, so it’s perfect for hot days when you want to keep the kitchen cool.
Many people are worried about pizza dough falling through the grates, but that’s unlikely. Grilled pizza works best with a thin-crust, slightly dry, and stiff dough that’s rolled flat and at room temperature. If the dough is too wet or warm, it may stretch when you’re transferring it to the grill. This 12-inch pizza dough recipe that requires a short rise time is ideal, and a store-bought dough is a good alternative.
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