How To Make Gourmet Grilled Cheese

Gourmet Grilled Cheese Ingredients

How To Make The Best Gourmet GRILLED CHEESE Sandwich At Home!
  • Artisan Bread The right kind of bread is key to the best grilled cheese. My artisan bread is perfect for these sandwiches and sourdough bread also works well. Read more about the Best Bread for Grilled Cheese here.
  • Butter I prefer to use salted butter for this recipe, but you can use unsalted if you prefer.
  • Cheese Gruyere is my favorite cheese to use for this gourmet recipe. Its a little sweet and salty and has a great nutty flavor to it. I use that in combination with white cheddar here.
  • Caramelized Onions Always a great addition to burgers and sandwiches! Theyre so easy and you can make a large batch and enjoy them in an array of recipes throughout the week.
  • Granny Smith Apple These crisp apples cut through the creamy cheese and rich onions and really amp up the flavor of this sandwich, as well as adding a crunch. The added apple slices in this grilled cheese really take the sandwich to another level! I recommend you use a Granny Smith apple, which is wonderfully tart and cuts through the creaminess of the melted cheese. Its also a firm apple so it holds up well to the heat.

One of my favorite things about making these incredible sandwiches is that they are so easy to customize! Feeding a crowd? Everybody can choose their favorite cheeses and additions!

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This plant-based Gourmet Grilled Cheese recipe has just four ingredients but makesa comfort food classic even more delicious. Choose your favorite gluten-free bread, then add Daiya Swiss Style Slices, avocado and sundried tomatoes. Deliciously dairy-free, sandwiches are ready in 10-15 minutes.

The Ultimate Guide To Grilled Cheese

Theres nothing quite like a grilled cheese sandwich, bread golden and toasty-brown with warm, gooey melted cheese inside. This iconic American food can be a simple snack, part of a healthy meal, or a way to experiment with your favorite wedges and other ingredients.

Heres our guide to this iconic food, including the best grilled cheese recipe and grilled cheese tips to make your next grilled cheese sandwich your best yet.

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Grilled Cheese With Onions

I always add a few Frenchs Fried Onions when I make a grilled cheese! They add a little sweetness and crunch, and can turn an otherwise boring grilled cheese amazing!

My tip for making a gourmet grilled cheese sandwich is to add caramelized onions. It adds just enough extra flavor to really step up your grilled cheese game.

Love onions? Try these caramelized red onions on your next grilled cheese.

How To Serve Grilled Cheese

Gourmet Grilled Cheese

When your grilled cheese sandwich is cooked to perfection, you can absolutely eat it straight up. Some people add condiments like ketchup, while others might enjoy diner style, with a dill pickle on the side.

A grilled cheese also makes an excellent accompaniment to a fresh, green salad with a zippy vinaigrette to cut through the richness of the cheese. And of course, grilled cheese with souptomato soup in particularis a classic pairing for this iconic American sandwich.

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Gourmet Grilled Cheese Ideas With Pesto

Try your hand at a new pesto recipe with this Kale Pesto Grilled Cheeseby Cooking Chat Food. Pictured above.

Eat more greens with this Spinach, Artichoke and Pesto Grilled Cheese by Supper in the Suburbs.

Combine two comfort food favs with this Spinach-Artichoke Grilled Cheese by Mary Ellens Cooking Creations.

Find another excuse to eat more avocado with this Three Cheese Pesto Avocado Grilled Cheese by Life Currents Blog. Pictured below.

Grilled Cheese With Mayo On The Bread

Peters Foodie Adventures swears the Secret to Easy Crispy Grilled Cheese Sandwich is mayo.

About a year ago I used to work in the Thomas Keller Bouchon bakery, and there we sold this amazing grilled cheese which was even better when my friend grilled it. After trying it a couple of times I had to ask him for the secret. He simply laughed a little and told me that to make the PERFECT GRILLED cheese you have to mix a little mayo with a little room temperature salted butter and spread that on the outside before toasting. Try it the results will amaze you!

Another crazy thing to do with mayo? Make hamburgers seared with mayo. Its weirdly delicious!

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How To Make A Grilled Cheese Sandwich

While simple to do, making a good grilled cheese at home is somewhat of an art .

There is a purpose to the way you want to arrange your ingredients, so that 1) the cheese melts, 2) the bread doesnt burn, and 3) things dont fall apart!

Below are some tips and secrets to keep in mind when cooking grilled cheese:

  • Do not cut your bread too thick, or else it will be tricky to get the cheese to melt without burning the bread. Aim to cut your bread in 1/2-inch slices, if possible.
  • Cut all inside ingredients very thin, to avoid the same situation above! For this sandwich recipe, that means thin slices of the cheddar, camembert, and apples.
  • Place the cheeses on the bread first, again to ensure that they will melt. For this recipe, I put the cheddar on one slice and the camembert on the other slice.
  • Place the herbs, lemon zest, and any other seasonings as desired directly on the cheese. This will ensure that those ingredients stick!
  • Be sure to add some sort of cooking oil or butter to the outsides of the bread. My favourite to use is this avocado oil spray it adds zero flavour and sprays easily over the slices. You end up with a light, even coating!
  • Cook your sandwich on a pan over medium heat. Use a spatula to press down on the sandwich, and be sure to regularly check the underside to make sure youre not burning the bread. The bread should be lightly browned and toasty when done.
  • Should I Use Mayonnaise Or Butter

    How to make a Traditional and a Gourmet Grilled Cheese Sandwich

    This recipe uses mayonnaise instead of butter on the outside of the bread. I know this might seem odd, but take it from a grilled cheese connoisseur that using mayo is a total game changer. First, mayo is easier to spread so you use less of it which allows the sourdough to crisp up without feeling greasy and you still get the buttery flavor by toasting the grilled cheese in butter. Win-win! Secondly, mayonnaise has a higher smoking point than butter which means it takes longer for the bread to get that golden crispy outside which is what we want so the cheese has more time to melt.

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    Ideas For Grilled Cheese With Fruit

    Holy decadence. Run, dont walk to this recipe for Parmesan-crusted Brie Grilled Cheese with apricot, avocado and fresh herbs by Burrata and Bubbles. Pictured above.

    And heres another vote for brie and fruit:Brie, Prosciutto, and Pear Grilled Cheese by My Kitchen Love.

    Take your basic grilled cheese to the next level by adding gouda, fig jam and sliced green apples in challah bread. A huge crowd pleaser and gourmet with little effort!

    Make a Thanksgiving-style grilled cheese by adding dried cranberries to these Turkey Grilled Cheese Sliders by Cooking with Carlee.

    Love blueberries? This Blueberry Basil Grilled Cheese by Lemon and Zest is perfect for Summer.

    Air Fryer Grilled Cheese with Pear gives grilled cheese sandwiches an extra sweet bite, from Recipes from a Pantry. Pictured below.

    What Cheese Is Best For Grilled Cheese

    This grilled cheese recipe uses both goat cheese and Gruyere for richness, depth of flavor, creaminess and ooey gooey cheesiness. Goat cheese is a type of cheese made from goats milk. It comes in different flavors and textures from crumbly to creamy, young to mature, mild to tangy. For this recipe, we want fresh goat cheese, typically sold in a log with the specialty cheeses in the deli department. Its tangy and earthy with a soft, spreadable texture.

    Gruyere is a semi-hard, pale yellow Swiss cheese made of whole milk. Its the consummate melting cheese thats slightly sweet, slightly salty, creamy, nutty and boasts enough flavor to cut through the richness of the grilled cheese and its a match made in heaven with caramelized onions. You can purchase an 8 oz. block with the specialty cheeses at your grocery store. If you have the option to purchase aged Gruyere, then go with that, as the flavors become more complex as the cheese matures.

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    Best Bread For Gourmet Grilled Cheese

    While there are some awesome, high-quality pre-sliced breads available, they just dont really cut it for the gourmet effect were going for in this recipe. I highly recommend picking up an artisan loaf of bread from your local bakery, if possible.

    I always love a good sourdough for making a gourmet grilled cheese . If you can find one, I think a nice cranberry bread would add an even greater touch of flavour to this recipe!

    More Tips For Gourmet Grilled Cheese

    Fancy Schmancy Grilled Cheese
    • Add fresh herbs. Everything tastes better with fresh herbs! If youve got a little thyme, basil, or rosemary in the fridge, sprinkle some on top of the cheese before covering.
    • Butter the griddle, not the bread. Buttering the griddle instead of the slices of bread does two things. It eliminates the gouge marks from trying to spread hard butter on soft bread. Second, it toasts the bread without a greasy over-saturation from the butter and cheese. That means your bread will remain soft and dry on the inside with a golden toasted crust, instead of creating two greasy sponges with cheese in the middle.
    • Grill over medium heat. Grilling your grilled cheese over medium heat allows the cheese to melt, without burning the bread. Golden bread + melted cheese = great grilled cheese
    • Cover when grilling the first slice. I like to use a metal bowl or skillet to cover the sandwiches when Im grilling the first slice of bread. By covering the sandwich, youre capturing the heat and helping the cheese to melt all the way through, without over-browning the bread. Once the first side is golden-brown, remove the cover and grill the second side without it, so the toasted bread will stay crisp.

    If you follow these steps, you should be able to cook your grilled cheese sandwich for 2-4 minutes per side and end up with golden grilled cheese perfection!

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    Air Fryer Grilled Cheese

    Using the air fryer is a very simple way to achieve a crunchy grilled cheese. It cooks your food in minutes and is a very low maintenance way to prepare a perfect grilled cheese!

    Place Your Sandwich On Your Grill Or Skillet

    When your cooking surface is hot, gently place the sandwich in. Cook the grilled cheese with ham for around 4 minutes, until it the cheese is melted and it is grilled perfectly. If you are cooking on a skillet or griddle, flip the sandwich after 3 minutes and cook for another 3 minutes on the second side.

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    This Gourmet Grilled Cheese Is Loaded With Herbed Caramelized Onions Gooey Gruyere And White Cheddar Cheeses And Is Cooked In A Savory Rosemary Butter

    One bite of this ultra savory and gourmet grilled cheese, and youll never want a regular grilled cheese again! The crispy bread, cooked in rosemary butter, surrounds the gooey cheeses and an inside layer of sweet herbed caramelized onion sheer comfort food perfection!

    Ive been wanting to get this recipe on the blog for a while now but every single time I would make it ummmm, lets just say it wasnt able to be photographed, since it was in my mouth lol. But I FINALLY got it! Let me just tell you, this is quite possibly the best sandwich Ive ever made. Theres nothing more satisfying and comforting than a crunchy, gooey, melty grilled cheese!

    I have a weird thing about yellow cheeses, so I chose my absolute favorite, Gruyere. Of course I had to add some extra cheeses, so I also went with a bit of white cheddar and one thin slice of Muenster If youd prefer a different cheese blend, by all means, go for it!

    The hardest thing about this gourmet grilled cheese, is maybe fitting into your pants after youre done because you wont be able to have just one sandwich!

    While I think a great sandwich is good all on its own sometimes you just need something to dip it in. I highly recommend my Slow Cooker Creamy Tomato Basil Soup!

    If you really want to kick this gourmet grilled cheese up a notch or two add some prosciutto slices or crispy bacon. Talk about pure heaven!!

    I hope you all try this ultimate gourmet grilled cheese, I know youll just love it!

    How To Make Gourmet Weed Grilled Cheese

    How to Make a Gourmet Grilled Cheese

    Its a classic with a Cannabis twist, and in todays article, youre going to learn How To Make Gourmet Weed Grilled Cheese.

    Besides being loaded with gourmet ingredients, we suggest you have a little fun in the Cannabis kitchen and grab yourself a

    Before you can even begin to create your masterpiece, you need to decarb.

    And no, this doesnt mean removing all carbs from your diet, if you havent experienced and tried decarboxylating your weed before, theres no time like the present!

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    Whats The Best Bread For Grilled Cheese

    In my humble opinion, sourdough is the only bread you should be using to make homemade grilled cheese. The slight tanginess highlights the bread so it doesnt get lost and compliments any cheese. Additionally, sourdough is very sturdy so it holds up to anything you can to toss at it without falling apart. It also doesnt toast too quickly in the skillet which is crucial for achieving perfectly melted cheese with golden, crispy bread on the outside with an inside thats relatively fluffy.

    Favorite Grilled Cheese Sandwich

    Sometimes only a grilled cheese sandwich will do. You know what I mean? Likewise, sometimes a grilled cheese sandwich is the only vegetarian option I can find.

    Ive been disappointed by some grilled cheese sandwiches in my life, so I set out to create my ultimate grilled cheese recipe. I aimed for a favorite grilled cheese sandwich that I could make any time the craving strikes. I wanted gourmet flavor without any complicated ingredients or methods. Grilled cheese now, or bust!

    I should also confess that I want to be famous for my grilled cheese sandwiches someday. Not internet-famous, but neighborhood-famous as the mom who makes the best grilled cheese. I want my future children to brag about my grilled cheese sandwich skills. Is that too much to ask?

    So, here we are, and here is my favorite grilled cheese recipe. It is truly epic, as far as Im concerned. Keep on reading for my tips and tricks, because I have a few!

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    Why Do We Eat Grilled Cheese With Tomato Soup

    Because its delicious, of coursebut there is a real, historical reason behind this combination, aside from the way the bright yet rich soup and melty, buttery sandwich complement each other.

    After World War II, nutrition standards for school children were updated to include more nutrients per meal, which meant that a grilled cheese sandwich had to be served with an accompanying side dish.

    Canned tomato soup, with its Vitamin C content, long shelf life, and affordability, checked those dietary boxes, and a generation fell in love with this tasty combination. We love a classic cheddar-based grilled cheese dunked in a bowl of tomato soup or an artisan grilled cheese with cooling tomato-watermelon gazpacho in the summertime.

    Grilled Cheeses With Bacon

    The BEST Gourmet Grilled Cheese Sandwich

    If you are a cheese and bacon lover like my hubby, you will LOVE this creative grilled cheese sandwich idea. I make a grilled cheese for my husband that he loves! I combined three of his favorite things bacon, brie, and caramelized onions and its a winner each time I make it. I use whole wheat bread, brie cheese, bacon, and caramelized onions. The key is to lightly toast the bread in the toaster before putting it in the pan to cook it. After the bread is toasted, I spread a bit of butter on each slice, add the brie, pre-cooked caramelized onions, and bacon then a cook it on each side until the cheese is fully melted.

    This Gourmet Grilled Cheese Sandwich with bacon, tomato & a rub of roasted garlic by 2 Cookin Mamas is packed with flavor. Pictured above.

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    Add Your Ham And Cheese On Top Of The Spread

    Now layer on the cheese and ham, alternating between dairy and meat so that you get a nice melty texture all the way through. There should be cheese touching both slices of bread to ensure the sandwich melts and stays closed.

    Finally, close your sandwich and spread a bit of regular butter on both sides of the closed sandwich.

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