How To Make Grilled Cheese Stove Top

The Perfect Grilled Cheese

How to Make A Grilled Cheese Sandwich On The Stove
The classic and simple grilled cheese sandwich can be reimagined multiple ways just by changing up the bread and cheese.

Provided by Food Network Kitchen

2 ounces sliced melting cheese , such as American, Cheddar, muenster, Havarti, Swiss, fontina, Mozzarella, Monterey jack, pepper jack, provolone
2 slices bread, such as white, rye, brioche, sourdough, potato, whole wheat, pumpernickel
1 tablespoon fat, such as mayonnaise, butter or olive, chili or coconut oil


Can I Use Mayo Instead Of Butter

Try mayonnaise in place of butter for frying grilled cheese or scrambling eggsor give mayo a starring role next time you make mashed potatoes or garlic bread. Just dont use olive oil to finish sauces or pureed soupsit wont add the same creamy mouthfeel youll get from swirling in a pat of butter.

Double Up On Your Fats

I know, its putting one more nail in the coffin of health for this meal. But the combination of oil and butter is key.

Preheat a tablespoon of oil in the pan while you butter the bread all the way to the edges with whipped or softened butter. Some people prefer mayonnaise for the job, which is fine, but Im just a dairy gal through and through.

When the solid butter hits the liquid oil, it starts a time-release reaction that slowly toasts the bread, letting it soak up all that tasty buttery flavor while the cheese melts. And speaking of slow

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Best Grilled Cheese Sandwich

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Quick and easy grilled cheese sandwich recipe, homemade with simple ingredients in one pan over stovetop in 10 minutes. Slathered in mayonnaise, crispy on the outside, ooey gooey cheesy inside. Loaded with American cheese and Cheddar cheese.

There is nothing more comforting than todays recipe. It is all things decadent, warm, cheesy, and full of flavor.

Love this sandwich? Then you should also try my Loose Meat Sandwich or this Mediterranean Veggie Sandwich for a variety of sandwich tastes.

Grill That Bad Boy Low And Slow


If youre using an electric griddle, set the temperature to about 275 degrees. Or use a roomy saute pan over medium-low heat.

Place the sandwich on the preheated cooking surface and let it cook for about 5 minutes, checking occasionally to make sure its not burning . Its tempting, but dont press down on the sandwich! Unless you like your grilled cheese extra flat, in that case, go for it.

After the first five minutes, carefully flip the sandwich with a spatula and cook the other side for 5 minutes.

Flip and cook each side for a couple more minutes each. The bread should start to get golden brown and the cheese nice and melty.

After about 15 minutes of cooking over medium-low heat, increase the heat to medium and, turning every so often, watch the sandwich carefully until the bread is perfectly toasted a golden brown.

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What Temperature Do You Cook A Quesadilla At

To cook a stovetop quesadilla, a medium temperature is ideal. That’s because a lower temperature will not make your quesadilla crispy enough to be really delicious. However, a high temperature is not ideal either. Too high and your tortillas will burn before the cheese has a chance to melt and the fillings can become properly hot.

The Best Cheese To Use

My top choice is sharp cheddar cheese because its combination of firmness and flavor. This cheese has a solid structure that holds together and stretches nicely when heated, and during its aging process, it undergoes complex flavor development as it ripens. Other fallback options with similar firm characteristics are swiss cheese, gruyere, gouda, Monterey jack, pepper jack, and mozzarella.

Plastic wrapped American cheese is a convenient choice, although its flavor tends to be saltier. Kids usually dont mind, but this may turn off some adults. Soft and spreadable brie while delicious, can get a bit greasy when melted. For a stronger flavored sandwich, you can sprinkle on Parmesan or blue cheese in combination with one of the mild-flavored firm cheeses.

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Bonus Tip: Delicious Additions

We recommend adding these items to your grilled cheese for a little flavor boost:

Other cheeses: Goat cheese, cream cheese and a dusting of finely shredded Parmesan dont melt, but they taste great. Spreadable cheese on the bread can even help act as glue.

Meat: A small slice of ham or roast beef can add a lot of flavor to a grilled cheese. Avoid more subtle meats like turkey. Save it for turkey melts .

Fruit and jams: Fruit, nuts and Brie are a natural combination that makes fantastic sandwiches.

Crunchy items: Panko, potato chips, corn flakes and crumbled croutons all add a little extra texture to your sandwich, which can be a nice change from the normally soft grilled cheese.

Ways To Dress Up Your Grilled Cheese


I am no purist, and I put all kinds of stuff on my grilled cheese. Just dont overstuff it, or all the goodies will slip out. What goodies, you say? Some suggestions:

  • Alison Bickel
  • Close the sandwich and finish grilling:

    Close the sandwich and continue grilling, flipping the sandwich with a turner as needed, until both sides are golden brown, another 2-3 minutes per side.

    Usually, the second side takes less time than the first. Press down on the sandwich gently but firmly with your turner to compact it a little, but dont smoosh it. You may need to turn the heat down to medium-low to keep the bread from charring.

    Peek in the sandwich to see if the cheese is fully melted. If the bread is grilled to your liking but the cheese needs more time, turn the heat down and grill it a few minutes longer.

    Alison Bickel

  • Serve the sandwich:

    Cut the sandwich the way you like best and let it cool a minute or so before eating, unless you like burning your mouth on molten cheese. Serve immediately.

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    And The Best Cheese For Grilled Cheese Is

    Were partial to regular old cheddar cheesesharp or medium, depending on your preference but a great grilled cheese sandwich can be made out of lots of different cheeses, and our grilled cheese recipe will work with almost any cheese you favor. Here are a few great melters to try:

    • Monterey Jack. This mild, creamy white cheese is an even better melter than cheddar, and is extra lovely mixed with a little sharp cheddar.
    • Gruyère. Nutty and delightfully salty, Gruyère is an Alpine-style cheese that is widely available in the U.S. and makes for a richly flavorful grilled cheese.
    • Raclette. Another gorgeous Alpine-style cheese that is quite literally made for melting. This washed-rind cheese is funkier than Gruyère and will definitely take your grilled cheese into grown-up territory.
    • Blue / Chevré. Tangy chevré or sharp blue cheeses can be delicious additions to a grilled cheese, but we like to use them sparingly and coupled with mild, melty cheeses like Jack or cheddar.

    How To Make The Perfect Grilled Cheese Sandwich

    Fluffy Mighty White or the fuller texture of artisan sourdough? Taleggio, Teifi or prepacked slices? And what is the best way to cook your sandwich: grill, griddle, frying pan or toastie machine?

    Before you dive below the line to scoff at the cheek of publishing a recipe for something as basic as a simple cheese toastie, consider this. Any idiot with a frying pan can make a grilled cheese sandwich but how many are worthy of the enormous calorie load they pack? This is one recipe that deserves to be perfect after all, if you eat too many of the things, life really will be too short to bother with a bad cheese sandwich.

    For a start, as the good people of Twitter kindly inform me, the relationship between a cheese toastie and a grilled cheese sandwich is analogous, as Id assumed, to that between macaroni cheese and mac and cheese the latter being the bigger, brasher American version of our own, humbler family favourite. No, as Lynne Clark of the Greedy Piglet blog informed me, a grilled cheese sandwich is buttered on the outside and cooked in a pan, and the toastie is buttered on the inside and, well, toasted. As I dont own any variety of sandwich toaster for the sake of my health, this piece will concentrate on the fried variety .

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    What Is The Best Cheese For Grilled Cheese

    Grilled cheese sandwiches are not the place for cheese judgement. Anything goes!

    • A classic grilled cheese is made with American cheese and white bread !
    • Real cheddar, a bit of provolone, creamy processed cheese, leftover brie from last nights party. Any and all varieties work!
    • Pick your favorite or all of them! Smooth, creamy and oh so dreamy!

    Make These Grilled Cheese Sandwiches In Advance

    How to Achieve the Ultimate Grilled Cheese

    Make ahead: You can either assemble these Grilled Cheese Sandwiches raw or cook them and store them for later. Either way can be used for making them ahead of time.

    Storing: You can store these sandwiches in an airtight container in the refrigerator for 2-3 days. Just allow them to cool first.

    Freeze: Once they are cool, place them in a freezer ziplock bag and freeze for up to 1 month. Allow them to thaw before returning them to the stove to warm through and get crisp again.

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    How Hot Should Your Skillet Be

    High heat will burn the exterior of your bread before your cheese gets a chance to melt. Moderate heat is the way to go.

    Heres a timeline:

    • Put your heavy skillet on the stovetop
    • Turn the burner on medium-low or medium
    • As the skillet heats, prep your cheese
    • Butter the bread
    • Lay the sandwich in the skilletby this time, the temperature is perfect

    If you are grilling sandwiches one at a time, you may find you need to turn the heat down a little as you do your second sandwich. The pan seems to hit a sweet spot around sandwich number two.

    Transfer The Sandwich To A Plate And Enjoy

    As soon as the sandwich has finished cooking on both sides, remove from the hot skillet and transfer to a plate. Make sure to turn off your stove and remove the skillet from the heat source. Slice the sandwich, if desired. Enjoy while hot for the ultimate cheesy, delicious treat!

    About delightful.e.made

    Erin, the E in Delightful E Made, delights in sharing the best of all that she cooks, bakes, creates and loves. She has a true joy for being in the kitchen and making things for the people around her. Follow her on Facebok, and .

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    Cook Em Low And Slow Or In The Oven

    The easiest thing to do when making grilled cheese is to burn the bread, because its so easy to do. To avoid burning your bread, you have one of two options. The first is to slather the outside of both ends of your sandwich with butter, keep your stove heat set to medium and cook the sandwich, flipping every 30 seconds or so or until the cheese is melted and the middle is warm.

    However, this isnt always possible. Therefore, we recommend heating your oven to 350 degrees F, slathering the outside of 2 pieces of bread with butter, putting them butter side down on a baking sheet and topping those pieces of bread with all the fixings.

    Bake the sandwich halves until the cheese starts to melt , and then throw them into a skillet over medium heat, in which youve melted some butter. That way the middle gets nice and melty, and you can finish the sandwich.

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    Does Cheese Melt Or Burn

    Grilled Cheese 2 Ways: Stove-Top & Panini Maker

    As you can see in our tests, American cheese does melt and even burn, but because of the emulsifying salts used by food scientists in these products, its burning behavior is a little different. These salts help make the cheese very consistent throughout, meaning it actually melts more uniformly than typical cheese.

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    For A Vegan Grilled Cheese

    If you dont eat dairy, that doesnt mean you cant enjoy a good cheese toastie. Many vegan kinds of cheese are known for not being great for melting. However, there are lots of options that work wonders too!

    Look for vegan mozzarella advertised as being meltable. Sometimes vegan cheese slices are also wonderful options and super melty. I also have a vegan mozzarella that would work or vegan cheddar.

    What Defines A Grilled Cheese

    A grilled cheese sandwich is assembled by creating a cheese filling, often cheddar, or American, between two slices of bread, and is then heated until the bread browns and the cheese melts. A layer of butter or mayonnaise is sometimes added to the outside of the bread for additional flavor and texture.

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    Perfect Grilled Cheese Sandwich

    In this instructable I will show you how to make the perfect grilled cheese sandwich. Mmm, yummy, I love me some grilled cheese! I had a request to make this sandwich, which was perfect because I was so in the mood for one, well letâs be honest, when am I not in the mood for grilled cheese sandwichesâ¦.haha. This sandwich is super duper easy to make, if I can make it you can make it, letâs get started. ð

    Donât forget to follow me and check out my other instructables!

    If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.

    Follow the easy steps or watch the short video tutorial or do both! ð

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    The Best Ever Grilled Cheese Sandwich

    Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist

    Provided by Taste of Home

    6 tablespoons butter, softened, divided
    8 slices sourdough bread
    3 tablespoons finely shredded Manchego or Parmesan cheese
    1/8 teaspoon onion powder
    1/2 cup shredded sharp white cheddar cheese
    1/2 cup shredded Monterey Jack cheese
    1/2 cup shredded Gruyere cheese
    4 ounces Brie cheese, rind removed and sliced


    • Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

    Nutrition Facts : Calories 659 calories, Fat 49g fat , Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate , Protein 24g protein.

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    What Kind Of Seasoning Do You Put On Quesadillas

    Ideally, a Mexican spice blend is the easiest way to add extra seasoning to your quesadilla. If you’re adding spices, mix them with the cheese and other toppings before you add them into the quesadilla. This ensures evenness of flavour. If you don’t have a Mexican spice blend, then ground cumin, paprika, ground or fresh cilantro and chilli powder would make a great addition.

    Best Cheese For Grilled Cheese

    The most popular kind of cheese to use for grilled cheese is sliced American cheese or cheddar cheese. Our favorite cheese for this recipe is Tillamooks medium-cut orange cheddar. Its not too sharp and its thick and creamy.

    If youre a grilled cheese lover, you know the cheese can make or break the sammie, so feel free to get creative and make it your own! We prefer our cheese pre-sliced because its super simple, but you can always slice or shred block cheese, too. Here are more cheese options to try:

    • White cheddar
    • Or a combo of any of these!

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    Preparing The Individual Ingredients

  • 1Heat a large skillet. Set the skillet over a medium-high heat and give it a couple of minutes to start warming up. Ideally, the skillet should be large enough to hold two regular-sized slices of bread at a time. Add a tablespoon of butter or canola oil if you wish, or you can simply cook the breakfast meats in their own fat.XResearch source
  • If the skillet youre using is not non-stick, lubricating it with a little oil before you start can save you a lot of trouble during the cleanup stage.
  • The liquefied fat from the bacon or sausage can be used to scramble the eggs right afterward.XResearch source
  • 2Cook the bacon or sausage. Add four strips of bacon or four small sausage links to the pan. Let the meat cook until it browns and the fat renders out of it. Turn each strip of bacon over once the liquid fat begins to bubble over the top if youre making sausage, make sure to break it into small crumble it as it cooks.XResearch source
  • Hearty center-cut bacon fries up crisp and meaty, making it perfect for sandwiches.
  • Remove the outer casing from the sausage links before you put them in the pan.XResearch source
  • To cut down on mess and difficulty, keep the eggs in a few large chunks.
  • If youre really feeling daring, try mixing-and-matching a couple different types of cheese with complementary flavors, such as manchego and swiss.
  • Use plain packaged white or wheat bread on the fly, or go with thick, fresh-baked sourdough or pumpernickel for a bistro-ready delicacy.
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