How To Make Grilled Cheese With Shredded Cheese

Best Grilled Cheese Recipe

Perfect Grilled Cheese Sandwich-How To Make Grilled Cheese Sandwich with Shredded Cheese | DIY

When done correctly, a classic grilled cheese sandwich has the perfect contrast between crunchy bread exterior and creamy melted cheese filling. Its one of those fast and easy meals to serve picky eaters. But when paired with a big bowl of tomato soup, its the ultimate adult comfort food.

To satisfy our immediate cravings, the misconception is to crank up the heat and get the cheese melted fast! However, its quite the opposite. To make sure the bread gets evenly toasted and the middle completely gooey, patience and low heat is the answer. Melted butter also helps with crispness, but not too much otherwise youll get greasy results. Ready to go over the science behind making this well-loved sandwich at home?

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Crispy Cheese Sandwich Recipe

Grilled cheese sandwiches have been popular for decades. The combination of processed sliced cheese and bread was easy to make and tasty! But, even before the sliced singles became so popular, these toasted cheese or melted cheese sandwiches were served open-faced. No matter how you decide to serve these sandwiches, adding more cheese on the outside of the bread just made sense !


  • Shredded white cheddar cheese

The Best Grilled Cheese Recipe Ever

We all love a good grilled cheese sandwich, right? But, have you ever made an epic grilled cheese on the stove at home? You know, the kind with a cheese pull for miles and crispy, perfectly golden brown edges of buttery brilliance. Sometimes you nail it, sometimes you burn it, or it comes out a little dry, or the cheese isnt fully melted. Well, were here to teach you how to make the best grilled cheese everno more disappointments! Just melted cheese sandwich perfection, for the rest of your grilled cheese-filled days.

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The Best Tip For A Perfect Grilled Cheese

My friends, this is a must. I make grilled cheese without butter! Swap out the butter on the outside of the sandwich for mayonnaise. Cook mayonnaise side down in the pan.

Your grilled cheese will come out perfectly golden with a crust that doesnt get soggy and is not greasy!

If the pan is too hot, the cheese wont melt before the outside is cooked. If you notice the cheese taking awhile, cover it with a lid. The steam will help melt the cheese so it cooks evenly!

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Preparing The Individual Ingredients

Perfect Grilled Cheese : 6 Steps (with Pictures ...
  • 1Heat a large skillet. Set the skillet over a medium-high heat and give it a couple of minutes to start warming up. Ideally, the skillet should be large enough to hold two regular-sized slices of bread at a time. Add a tablespoon of butter or canola oil if you wish, or you can simply cook the breakfast meats in their own fat.XResearch source
  • If the skillet youre using is not non-stick, lubricating it with a little oil before you start can save you a lot of trouble during the cleanup stage.
  • The liquefied fat from the bacon or sausage can be used to scramble the eggs right afterward.XResearch source
  • 2Cook the bacon or sausage. Add four strips of bacon or four small sausage links to the pan. Let the meat cook until it browns and the fat renders out of it. Turn each strip of bacon over once the liquid fat begins to bubble over the top if youre making sausage, make sure to break it into small crumble it as it cooks.XResearch source
  • Hearty center-cut bacon fries up crisp and meaty, making it perfect for sandwiches.
  • Remove the outer casing from the sausage links before you put them in the pan.XResearch source
  • To cut down on mess and difficulty, keep the eggs in a few large chunks.
  • If youre really feeling daring, try mixing-and-matching a couple different types of cheese with complementary flavors, such as manchego and swiss.
  • Use plain packaged white or wheat bread on the fly, or go with thick, fresh-baked sourdough or pumpernickel for a bistro-ready delicacy.
  • Read Also: Stovetop Grilled Cheese

    What Pan To Use

    I prefer to use my cast iron skillet as it maintains a consistent heat better and gives a superior crispy surface. A nonstick skillet works well and prevents sticking if using sweeter types of bread. In either case, you want to use very moderate heat for making the sandwiches, about medium-low or low if the bread is toasting too quickly.

    Favorite Grilled Cheese Sandwich

    Sometimes only a grilled cheese sandwich will do. You know what I mean? Likewise, sometimes a grilled cheese sandwich is the only vegetarian option I can find.

    Ive been disappointed by some grilled cheese sandwiches in my life, so I set out to create my ultimate grilled cheese recipe. I aimed for a favorite grilled cheese sandwich that I could make any time the craving strikes. I wanted gourmet flavor without any complicated ingredients or methods. Grilled cheese now, or bust!

    I should also confess that I want to be famous for my grilled cheese sandwiches someday. Not internet-famous, but neighborhood-famous as the mom who makes the best grilled cheese. I want my future children to brag about my grilled cheese sandwich skills. Is that too much to ask?

    So, here we are, and here is my favorite grilled cheese recipe. It is truly epic, as far as Im concerned. Keep on reading for my tips and tricks, because I have a few!

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    Best Bread For Grilled Cheese:

    This is what making grilled cheese is all about!

    • Use whatever bread you love, but make sure it is sturdy enough to hold the cheese in.
    • White bread and sourdough are the most popular, but even a thickly sliced boule will make a perfect grilled cheese!
    • Dark rye and pumpernickel pair well with lighter cheeses like Gouda or Havarti

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    What Can I Add To Grilled Cheese

    The Best Grilled Cheese with BasicCollegeCooking


  • Favorite sliced bread , such as levain, pullmans, sourdough, or walnut.
  • Favorite sliced or grated firm cheeses , such as Cheddar, Gruyere, or Havarti.
  • Favorite soft cheese , such as goat cheese, Brie, or feta.
  • Sandwich-friendly vegetables , such as roasted red peppers, leafy greens, or sliced tomatoes.
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    How To Make Grilled Cheese With Shredded Cheese

    Making a grilled cheese sandwich with shredded cheese at home is exceptionally straightforward. In a large skillet, you can make 2 pieces of sandwich. Only be careful when flipping the bread.

    Required Ingredients:

    • Chopped green onion
    • Unsalted butter


  • Firstly, aim to apply a thin layer of Dijon Mustard at one side of the bread. Make a combo of green onion and grated cheese by stirring them and keep aside.
  • Since you are preparing 2 large pieces of bread, take a large skillet. Place it on a medium heat stove. Then put 1teaspoon of butter and let it melt. Next, take the mustardy bread and place one side of the bread into the skillet. Ensure keeping the mustard side face up.
  • Now, take the combo of green onion and grated cheese, put ¾ layer of cheese on the bread. After that, cover the combo with the other pieces of bread. Then cover the skillet using a lid. Wait for several minutes until the underside gets golden-colored.
  • Use a spatula to remove the sandwich. Take another spoon of butter and put it into the skillet. After the butter is melted, place the other side of the bread into the buttery pan. Cover the pan and wait for several minutes until the bread becomes golden-colored.
  • Once the sandwich is ready to remove, use a spatula to do it after placing it on a cutting board, wat for a few minutes so that the food can get relaxed. Use a serrated knife to cut the sandwich into 2 pieces.
  • Perfect Grilled Cheese Sandwich

    In this instructable I will show you how to make the perfect grilled cheese sandwich. Mmm, yummy, I love me some grilled cheese! I had a request to make this sandwich, which was perfect because I was so in the mood for one, well letâs be honest, when am I not in the mood for grilled cheese sandwichesâ¦.haha. This sandwich is super duper easy to make, if I can make it you can make it, letâs get started. ð

    Donât forget to follow me and check out my other instructables!

    If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.

    Follow the easy steps or watch the short video tutorial or do both! ð

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    How To Prepare Grilled Cheese In A Microwave

  • 1Toast the bread in a toaster so it gets crispy. Put 2 slices of the bread you want to use in your toaster and cook them for about 3-4 minutes or until theyre golden brown. Pull the bread out of your toaster once its finished so you can use it for your sandwich.XResearch source
  • You dont have to toast the bread if you dont want to, but your sandwich wont be crispy.
  • 2Put 1-2 slices of cheese between the pieces of bread. Choose your favorite kind of cheese to use for your sandwich. Set 1-2 thin slices of cheese on top of one of your pieces of bread, and then set the second piece on top to make your sandwich.XResearch source
  • American cheese will melt the easiest in your microwave, but any cheese will work for your sandwich.
  • 3Wrap the sandwich in a paper towel so the cheese melts better. Set the sandwich on a piece of paper towel and wrap it up completely. The paper towel will help trap the heat so the cheese melts faster without making your bread soggy. Set the wrapped sandwich on a plate so its ready to cook.XResearch source
  • 4Cook the sandwich in the microwave for 15-20 seconds or until the cheese melts. Set the sandwich in the middle of the microwave and run it in 15-20 increments. When the microwaves finished running, unwrap your sandwich and check if the cheese has melted. If not, put it back in your microwave for another 15 seconds. Otherwise, unwrap your sandwich completely and serve it.XResearch source
  • The bread may get soggier the longer its in the microwave.
  • Mix Cheeses & Pair Melters With Non

    How to Make a Grilled Cheese Sandwich

    For grown-up palates, you want a variety of tastes when it comes to the cheese in your sandwich. While medium or sharp cheddar is always a winner, I personally like a mix of Fontina, Gruyere, and mozzarella. Play with cheeses according to your palate.

    As J. Kenji López-Alt points out, just be sure that you pick one cheese that melts well like cheddar, Brie, or Tallegio, especially if your other cheese is hard or crumbly, like Parmesan or goat cheese.

    Image via The Cheese Shop of Centerbrook

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    How Do You Make A Grilled Cheese In 10 Steps

    Make Grilled Cheese

  • Step 1: Turn on Stove. Turn the stove on underneath the pan.
  • Step 2: Add Butter. Add butter to the stove. (
  • Step 3: Add One Slice of Bread. Once the pan gets hot add a slice of bread.
  • Step 4: Press the Bread.
  • Step 5: Flip the Bread.
  • Step 6: Take the Bread Off the Pan.
  • Step 7: Repeat All Prior Steps.
  • Step 8: Add Cheese.
  • Which Air Fryer Do I Use

    After doing extensive air fryer research, I decided on this GoWise 5.8 quart Air Fryer.

    I should also say that this isn’t sponsored but if you order from Amazon using any of these links or images, I get a small kickback!

    I went with the 5.8 quart because it’s the perfect size for me and my family. It is large enough to cook two sandwiches in, a whole chicken, or a big batch of fries without things getting too crowded.

    Anything smaller would have been kind of pointless to me. It also has more temperature controls and more cooking options than a lot of the other air fryers on the market do. I also loved that it came with a whole entire cookbook and temperature manual for various foods.

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    The Best Cheese To Use

    My top choice is sharp cheddar cheese because its combination of firmness and flavor. This cheese has a solid structure that holds together and stretches nicely when heated, and during its aging process, it undergoes complex flavor development as it ripens. Other fallback options with similar firm characteristics are swiss cheese, gruyere, gouda, Monterey jack, pepper jack, and mozzarella.

    Plastic wrapped American cheese is a convenient choice, although its flavor tends to be saltier. Kids usually dont mind, but this may turn off some adults. Soft and spreadable brie while delicious, can get a bit greasy when melted. For a stronger flavored sandwich, you can sprinkle on Parmesan or blue cheese in combination with one of the mild-flavored firm cheeses.

    How Can I Make My Grilled Cheese Better

    how to make the best grilled cheese

    5 Tips for Better Grilled Cheese Sandwiches

  • Mix a little mayo into the butter that is spread on the outside of the sandwich. This will prevent the sandwich from burning.
  • Start your sandwich in the oven, open-faced, then finish in a skillet.
  • Shred your cheese.
  • Play around with the ingredients.
  • Let it rest!
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    How To Cook An Air Fryer Grilled Cheese

    Making an air fryer grilled cheese is even easier than making it on the stovetop!

    All you need to do is to add the cheese to one slice of bread then put the other slice on top.

    Butter both sides of the sandwich and put it in the air fryer.

    Set the air fryer at 370F degrees for 4 minutes and press start.

    When the timer goes off, flip it and put it in for 3 more minutes at 370F degrees.

    After that, remove the grilled cheese from the air fryer, slice it and serve it immediately.

    What Is The Best Cheese For Grilled Cheese

    Grilled cheese sandwiches are not the place for cheese judgement. Anything goes!

    • A classic grilled cheese is made with American cheese and white bread !
    • Real cheddar, a bit of provolone, creamy processed cheese, leftover brie from last nights party. Any and all varieties work!
    • Pick your favorite or all of them! Smooth, creamy and oh so dreamy!

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    How To Make A Festive Grilled Cheese

  • Divide the shredded cheese into three equal bowls .
  • Add a few drops of red dye to one bowl, green to the second, and leave the third plain. Stir the dye to dye the cheese.
  • Spread one slice of bread with mayo or butter.
  • Place bread mayonnaise-side-down into hot skillet add 2 Tablespoons of each color of cheese to the bread and then spread another slice of bread with mayonnaise and place mayonnaise-side-up on top of the cheese.
  • Cook until lightly browned on one side. Flip over and cook until cheese is melted.
  • This festive grilled cheese recipe is a fun recipe to make for lunch during the holidays. Its simple and satisfying, while still feeling special.

    Looking for even more holiday food inspiration? This homemade peanut brittle makes the perfect holiday treat bags for your friends, neighbors or coworkers. Or maybe youre looking for something for Christmas morning? Try this candy cane danish. A deliciously festive cherry danish shaped like a candy cane, perfect for the morning of!

    Bonus Tip: Delicious Additions

    Best Way to Make Gourmet Grilled Cheese Sandwich ...

    We recommend adding these items to your grilled cheese for a little flavor boost:

    Other cheeses: Goat cheese, cream cheese and a dusting of finely shredded Parmesan dont melt, but they taste great. Spreadable cheese on the bread can even help act as glue.

    Meat: A small slice of ham or roast beef can add a lot of flavor to a grilled cheese. Avoid more subtle meats like turkey. Save it for turkey melts .

    Fruit and jams: Fruit, nuts and Brie are a natural combination that makes fantastic sandwiches.

    Crunchy items: Panko, potato chips, corn flakes and crumbled croutons all add a little extra texture to your sandwich, which can be a nice change from the normally soft grilled cheese.

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    Best Grilled Cheese Ever: A 10

    June 4, 2019 by Chelsea Kram XO& So: Vegetarian Comfort Food

    Can grilled cheese get even better than the classic bread, cheese, and butter combo? I know thats hard to beatbut the answer is YES! And its SO easy to do!

    If you have ten extra seconds in your grilled cheese making process then you have time to take it to the next level. This is a super easy hack to kick the classic version up a notch. And youll be SO glad you did.

    Grilled cheese sandwiches are one of my all-time favorite foods. When it comes to vegetarian comfort food, or any comfort food for that matter, you really cant beat it.

    When I say grilled cheese is right up there with mac and cheese as far as my favourite foods, I mean it. And if you know anything about me and how much I love mac and cheese, you know thats a BIG statement!

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    Mayo Or Butter When And How

    My cheesemonger friend got me onto using mayonnaise instead of butter.

    Its always spreadable, it gives you a fabulous golden-brown crust thats not as apt to burn as butter, and it offers just a little zip.

    My favorite brands are Hellmanns/Best Foods and Dukes. I havent tried Miracle Whip , but I figure its too sweet to work well here. You can also make your own mayoits actually just as easy as making a grilled cheese!

    Give mayonnaise a shot! Use the same amount as you would butter.

    If you are 100 percent Team Butter, I understand. You can either butter the bread directly or melt a pat of butter in the pan. I prefer to butter the bread directly, but lets say your butter is straight from the fridge and rock-hard. In that case, melt it in the pan.

    One of my colleagues here at Simply Recipes swears by this approach and uses it in his Italian Grilled Cheese Sandwiches.

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