Super Moist And Tender Pork Ribs Are First Prepared In An Instant Pot And Then Brushed With A Homemade Chipotle Tequila Barbecue Sauce The Ribs Are Then Tossed On The Grill Until That Delicious Sauce Becomes Hot Sticky And Stuck To Those Gorgeous Ribs By Means Of Beautiful Grill Marks Are You Drooling Yet
Lord Byrons Kitchen is no stranger to rib recipes. The most popular are my Copycat Chinese Dry Garlic Ribs. That one is followed closely by my Family Style BBQ Ribs. And, just recently, I published my Bourbon Pork Ribs, which seems to be gaining traction as well. These Chipotle Tequila Pork Ribs have some stiff competition!
All of those other ribs have one thing in common. They are all baked in the oven. Each of those recipes requires a slow baking time at a low temperature. I dont mind spending two or three hours cooking ribs, but I know some people dont have time for that. Allow me to introduce these instant pot ribs! No need to wait two or three hours anymore!
Disclaimer: The instant pot is used to cook the ribs with a seasoning that will permeate the meat. You can eat them just like that, or you can baste and grill them. The sauce is applied after the instant pot has done its job. I take the ribs a bit further and coat them in a homemade sauce before grilling them on high heat to get those grill marks we all love to see on grilled meat.
How To Make Chipotle Tequila Pork Ribs
COOKING THE RIBS
Start by removing the membrane on the back of the ribs. Pat them all dry with paper towels and set them in a large bowl. Sprinkle over the salt and pepper. Next, ensure your trivet or steam rack is in your instant pot. Pour in the stock and vinegar.
Lay both racks into the instant pot in a standing, circular fashion. Basically, the racks will sit on their sides and form to the inside of the pot. Close and seal the instant pot. Pressure cook on high for 23 minutes. Once done, allow the steam to release naturally for five minutes. Then, carefully open the valve to remaining pressure out.
PREPARING THE SAUCE
While the ribs are cooking in the instant pot, prepare the sauce. Its super easy to do! Measure the tomato paste, tequila, rice vinegar, and the BBQ spice rub into a bowl. Whisk to combine and set aside.
FINISHING THE RIBS ON THE GRILL
At this point, the ribs are fully cooked and you can eat them. However, to fully get the rib experience, I would highly recommend you add sauce and place the ribs on the grill. It will just take a few minutes!
If using an indoor stovetop or electric grill, the same cooking process applies. Once the ribs are slightly charred, remove them from the grill immediately. Please note that I used an outdoor grill. You can also use a panini press too. Be sure to fully preheat the grill first, otherwise, the ribs will be overcooked.
Ingredients Needed For This Recipe
The following is a list of the ingredients needed to prepare this recipe. For exact amounts and measurements, refer to the printable recipe card located near the bottom of this post.
- Pork Ribs You can use baby pork back ribs or pork spare ribs.
- Salt and Ground Black Pepper
- Vegetable Stock I always have vegetable stock on hand, so that is what I used. You can use chicken stock or beef stock.
- Vinegar Cider vinegar is perfect with pork. You can substitute with white wine vinegar or rice vinegar.
- Tomato Paste This might seem a little odd, but trust me on this!
- Tequila This sauce will work with other alcohols too if you dont happen to have tequila on hand. Bourbon would be a great option, so would Jack Daniels!
- Rice Vinegar If you dont have rice vinegar, you can use apple cider vinegar or white wine vinegar.
- BBQ Spice Rub A good Basic BBQ Spice Rub should be in every cooks pantry. Use it liberally on pork, chicken, or beef for a bold, smoky, sweet, and spicy flavour. Perfect for grilling, frying, and roasting! I have a great recipe here!
- Parsley For garnish and freshness.
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Is Grilling Country Style Beef Ribs A Good Choice
People have come up with many ways to cook meat, and it turns out that grilling Country Style Beef Ribs is a popular choice, with many delicious-looking recipes available online.
Luckily, you dont need to be a pitmaster to cook yourself some delicious and tender country-style beef ribs. What matters is that you have a charcoal or gas grill ready for use.
How Long Is This Good For:
Serve: You can keep the ribs at room temperature for no longer than 2 hours before they will need to be refrigerated.
Store: Store leftovers in an airtight container for 3-4 days.
Freeze: Place the cooked ribs in an airtight container or freezer-safe Ziploc bags. Stored this way, they will keep for about four months in the freezer.
To Reheat: Thaw the ribs in the refrigerator overnight. Then, wrap them in foil and warm them on a grill heated to medium heat, or in an oven preheated to 325 degrees F for about 20 minutes.
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How To Grill Baby Back Ribs
Plan for about one pound of baby back ribs per person. The ribs can sometimes come with a membrane along the backbone that you can remove, or you can have your butcher remove it for you.
How Long To Cook Ribs On The Grill
Ive found that the sweet spot for cooking ribs on the grill is about one hour. Yes, many barbecue restaurants will cook for hours and hours. This is more of a slow-cooking method and theyve got pitmasters to watch those grills like a hawk for hours at a time.
I personally dont have time for that. So if you want to cook pork ribs on the grill at home, I recommend grilling them for 45 minutes with just the dry rub, then dousing them with bbq sauce, flipping them over, and grilling for an additional 15 minutes.
If youre cooking grilled beef ribs, you may need a little more time simply because beef ribs are typically bigger than pork ribs. Adjust your initial cooking time by adding about 15 minutes. If the ribs have an internal temperature of between 200 and 203 degrees F, theyre done and you can move onto the saucing step!
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Why Grilling Individual Pork Ribs Is A Great Method
When most people think of pork ribs, they think of a whole rack, falling off the bone, with lots of barbecue sauce. Were not knocking that version , but these juicy individual grilled ribs are something different, and in my humble opinion, even better!
When you cut the ribs into individual pieces before instead of after cooking, there are multiple important benefits:
- The marinade penetrates the meat more thoroughly
- They have more tasty surface area for the marinade and crispy grilled bits
- They cook faster
- Theyre easier to handle (just pile up the ribs in a mixing bowl, marinate, and grill! No need for sheet pans, parchment paper or foil, sous vide machines, or ovens.
- Theyre JUICY. Falling-off-the-bone ribs are tasty and all, but they tend to be so cooked that theyve lost that juiciness when you bite into them. The meat on these individual grilled ribs is more firm, but also a lot juicier!
How To Cook Ribs On A Gas Grill
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Grilling pork ribs can be a bit difficult for most people, especially if this is the first time youre trying to cook them. There are too many steps, and learning how to use a smoker may be necessary. However, its possible to cook some delicious pork ribs on a gas grill with that fantastic smoky flavor.
First, make sure your propane tank is full then, gather the following ingredients to complete the recipe.
If you havent found a gas grill for yourself, here you can find some of the best gas grills under $1000. There are other main course recipes on our blog as well that you should also check.
1. Oven Roasted Chicken Tikka Tandoori chicken tikka, dry chicken tikka, or grilled chicken tikka are really popular among people in India. Roasted chicken tikka in the oven is really a unique way to bring the authentic Indian taste to your kitchen.
2. Rachael Ray Meatballs These meatballs are a great source of protein, iron, and vitamins as they are made from beef. You need some ingredients to prepare the meatballs and their sauce as well.
3. Baked Split Chicken Breast The recipe is very famous for its wide variety of natural ingredients. Those ingredients have various health benefits and cure many problems.
Whats In The Post
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How To Cook Ribs In The Oven
The easiest barbecue ribs besides slow cooking!
- Prepare ribs as above, then pat them dry with a sheet of paper towel.
- Rub with our dry rub mixture . I like to drizzle some olive oil over them for the best juicy, tender and crispy results.
- Arrange them on a lined baking tray. You can use foil or parchment paper.
- Bake for a couple of hours, then slather with our BBQ sauce mixture. Use a brush or spoon to spread it evenly over the tops.
- Broil for an additional 2-5 minutes to get crispy, charred edges.
How To Grill Easy Baby Back Ribs
It’s time to get your grill on! And while there’s nothing wrong with good ol’ hot dogs and hamburgers on the grill, Nicole McLaughlin, aka NicoleMcmom, is going to show you how to take your grill game to the next level with an easy way to make tender, juicy, fall-off-the-bone grilled baby back ribs.
It starts with a spicy rub to boost flavor, moves on to a simple two-step process for grilling the ribs so they don’t dry out, and ends with a glaze of homemade barbeque sauce for a final savory layer of finger-lickin’ goodness.
To get her grilled baby back ribs exactly how she wants them, Nicole applies the rub from this recipe for Prize Winning Baby Back Ribs and cooks up a batch of this Zippy Barbecue Sauce, and uses her own tried-and-true method for grilling the baby backs. Put them all together and get ready for compliments all season long.
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Should You Cook Ribs Before Grilling
Another option to preparing your grilled ribs is to bake them in the oven or slow cooker and simply finish them up on the grill. This ensures that the ribs are tender but also have that great smokey char that the grill gives off.
Ive found that with this grilled ribs recipe, the ribs come out tender every time even if cooked on the grill from raw. I love the flavor that cooking the ribs on the grill for the full hour gives, but thats just a personal opinion. Really, either method works great for delicious bbq ribs!
How To Cook Ribs On The Grill
So youre ready to take the dive into the world of cooking ribs on the grill? I promise its easy and youll be obsessed with the finished product. Youll need about 15 minutes of prep time and an hour of cooking time. So, make sure you account for that when planning out your meal!
Youll want your grill preheating to low heat for about 15 minutes before youre ready to throw the ribs on. I use a propane grill, so 15 minutes is all I need. If youre using a charcoal grill, youll need more time for it to preheat, so plan accordingly.
You also dont want to put ribs on the grill that just came out of the fridge, or else the meat might get shocked. So, while your grill is heating up, let the ribs rest on the counter for about 15 minutes.
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Grilling Ribs Soon Learn How To Grill Ribs As We Share Our Step
Although we love great burger recipes, a seared steak or even a weeknight chicken cookout, ribs on the grill are the ultimate treat. Theyre messy, indulgent, delicious and turn an ordinary summer afternoon into a festive occasion.
When learning how to grill ribs, it may seem intimidating because they require more time over the coals than many other types of meat. Heres the truth: Because they cook low and slow, they actually have a wider window of perfection than something like, say, a T-bone steak that relies on a savvy sense of timing and temperature. If you take some time to prep ribs correctly and learn where to cook on the grill, theyre easy enough even for beginners.
Lets start by covering the basics of how to cook ribs on the grill.
What If You Didn’t Know Which Best Ribs Recipe Grill Choice Is Ideal For You
Best Ribs Recipe Grill is the most common appliance in your life. Choosing one of the many models available, each with its unique features and characteristics might be challenging. But, like with anything, there is a solution. The most knowledgeable professionals in this sector will be happy to help you.
Before you begin this task, think about the most commonly asked questions. This is because, according to data we acquired from well-known websites, they are the top concerns of many people:
Is this product a good investment?What are the advantages that the product offers to its users?When deciding whether or not to buy a product, what factors should purchasers consider?Which model of this product is the most popular right now?If you require product information, where should you go?
In the areas below, we’ve highlighted specific Best Ribs Recipe Grill characteristics. You must read the buying tips as well as the following list of top models:
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Bake The Ribs For Two Hours In The Oven
Two hours may seem like a long time to wait for ribs! But trust me, you’ll be so glad you did when you take your first bite! Succulent meat, falling off the bone, is well worth the effort! And the only way to get that is to bake them in the oven first!
Place the ribs on separate racks and then switch their positions after one hour.
Once the ribs are done, they will look like this and be tender to the touch. In fact, they’ll be so tender they will be a bit fragile so be careful when handling them.
The best way to bring them out to the grill is on a large baking sheet. They will be easier to handle that way and once cooked, two racks will fit nicely on one sheet pan.
Super Easy Grilled Ribs
These super easy grilled ribs are a departure from your typical rib recipe. Why? You cut your ribs into individual pieces before marinating and grilling. The result is an extra juicy, all-around crispy, charred rib thats like getting that coveted end piece every time!
I call them my Super Easy Grilled Ribs. Since developing this recipe, weve made it three or four times this summer for parties or weeknight dinners. With Labor Day weekend coming up, these juicy ribs on the grill are here just in time!
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How To Grill Individual Pork Ribs
Grilling individual pork ribs isnt unlike grilling steak or chicken. The pieces go onto a nice hot grill, and you turn them until they have a nice even crispness and a little bit of char. We include tips in the recipe.
We cooked these on our gas grill for convenience, but if you have a grill with hardwood lump charcoal, youll get more of a smoky flavor!
So far this summer, these ribs made their first appearance at a small family reunion of 19 people. Then for my mothers outdoor birthday party, a group of 37 people.
And then I froze the leftover uncooked ribs from my mothers party and served them for Bills sisters family who was visiting a few weeks latereveryone loved them!