How Long Does It Take To Grill A Whole Chicken
A whole 6-pound chicken will take 105 minutes to 150 minutes.
The efficiency of your BBQ, ambient temperature and starting temperature of the chicken contribute to the overall cooking time.
Whether you grill it upright in a beer can chicken recipe, or on its back, the preferred temperature range for your grill is 200300 °F . This is a long, slow cooking process, that will take approximately 1-1/2 to 2 hours, depending on the size of the bird and how well your grill maintains temperature.
However, if you spatchcock the chicken, you can reduce the time significantly!
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If you spatchcock a chicken, because the overall thickness of any part is severely reduced, and heat can get more readily to every part of the bird, you can reduce the cooking time for a whole bird down to 30 to 40 minutes!
Just remember thermometer tells you when the chicken is done, not the clock! Use a reliable thermometer and make sure every part is cooked to 165 degrees Fahrenheit.
Spatchcocked Chicken: How To Grill A Whole Chicken Without Losing Your Mind
Spatchcocked chickenalso known as butterflied chickenis a whole chicken that has been split by removing the backbone, and then flattened out. Splitting and flattening the bird is dual purposeyou significantly reduce the cooking time, and ensure even cooking. While spatchcocked birds are great for roasting, theyre the hands-down best for grilling. In fact, the dictionary definition of the word spatchcock is literally chicken or game bird split open and grilled.
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Key : Use A Thermapen
A Thermapen® Mk4 is essential in finding the lowest temperature in the meat. Visually gauging the thickest part of the meat wont necessarily give you the thermal center where that lowest point will be. The ability to take the temperature quickly in several places will help you know if you chicken is cooked safely and properly. If youre doing a lower, slower cook, a leave-in probe thermometer like the ChefAlarm® can be used to track the temperature, but you will still need a Thermapen to check the thermal canter to ensure safety.
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How Long To Grill Boneless Chicken Breast
Quick and easy to prepare, this popular, low-fat chicken cut is also the most easily overcooked. Therefore, youll need to keep a close eye on the cooking time to achieve succulent, tender results and avoid a dried out, chewy mess.
An average boneless chicken breast will weigh around six to eight ounces and should cook for a total of 10-15 minutes, with at least five minutes per side.
If you are grilling smaller, thinner chicken breasts or want to grill chicken tenders, these should take around 10 minutes or less.
To prevent your boneless chicken breasts drying out, we recommend keeping your thermometer to hand and testing the internal temperature around the 10-minute mark for standard-sized breasts, or after three to four minutes on both sides for tenders.
Remember, you can always stick them back on the grill for another few minutes if needed, but once theyre dried out theres nothing you can do.
You can also get fantastic results from smoking chicken breast or cutting into pieces for grilled chicken kabobs so definitely give those ideas a go as well.
How To Grill Chicken Breasts
Two ways to ensure a perfectly grilled chicken breast is the proper cook temperature, 165º F, and starting with a uniform thickness breast. The latter is key. If one part of the breast is larger, it will need a longer cooking time meaning the thinner part will cook longer and dry out.
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Leaving Chicken On The Counter To Marinade
Chicken marinade is a way to add flavor with minimal effort. Add your chicken pieces to your marinade and let it rest for several hours before grill time. However, dont leave your chicken on the counter during this process. Instead, toss your chicken in the marinade and let it bathe in the fridge. Keep in mind that marinated chicken takes longer to cook than plain chicken.
How To Grill Chicken Perfectly
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Learn how to grill chicken perfectly by pre-cooking in the oven before hitting the grill. That way, you know its fully cooked and juicy so you can relax and enjoy your guests without worrying about feeding them under-cooked or dry chicken.
Recently I found a way to make grilled chicken foolproof. What do I mean? I mean, its a way of grilling chicken where you know for sure that the meat is cooked through, and you know for sure that it is tender and juicy, definitely not dry.
This method is great for if youre having friends over because you can do most of it ahead of time. You can also make a big batch so if youve got a lot of friends, this recipes for you!
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How Long Do You Grill Chicken Thighs
Chicken thighs have a short bone running through the meat. But the bone isnt that big and the meat isnt that thick. So you can cook thighs with medium 350°F direct heat.
Cook 4-8 oz chicken thighs with medium 350°F direct heat for 10-15 minutes per side. I like to turn my thighs every 5 minutes to prevent burning. If you use sauce, put it on during the final 10 minutes. This prevents all the sugar from burning off.
Cook thighs to an internal temperature of at least 180 °F for the best flavor and tenderness. At 190 °F the meat should start falling off the bone. Thighs are a darker meat than breasts so cooking them hotter wont dry out the meat or ruin its flavor.
How Long Do You Cook Chicken On The Grill
Grilled chicken is a summer classic and is a nice switch up from the all-American burgers or hotdogs.
How long it takes to grill chicken is a common question that is asked but doesnt have an exact answer, for a few reasons.
There are several different kinds of chicken parts, some with bones, and some without, some large and some small. All will vary in grilling time.
The type of grill and more importantly the temperature of the grill are big factors in how long it will take your chicken to grill.
In this post, I am going to go over how long it takes to grill all of the different chicken parts so that they come out juicy and delicious every time!
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Grill Temperature For Chicken
Theres nothing that says “backyard cookout” like grilled chicken. Knowing the right grill temperature for chicken can make the difference between a juicy, flavorful meal and an overcooked, dry mess. Chicken needs to cook slowly over indirect heat and reach an internal temperature of 165°F before serving.
A good grilling thermometer, such as the Char-Broil® Instant Read Digital Thermometer, is your first line of defense for a perfectly grilled chicken. Insert the thermometer into the chicken breast . When the indicator reaches 165 F, the chicken is ready to be enjoyed.
Sunny’s Hot Honey Brined & Grilled Chicken
Cheat the marinade: Seasoned pickle juice makes a great brine or quick marinade when mixed with oil. Leftover vinaigrette or even bottled vinaigrettes are very good, too. Just be sure to read the labels sugar can burn quickly, so pay attention when grilling.
Glaze: Love a sticky, slightly sweet, caramelized glaze on your chicken? Brush barbecue sauce on about 2 to 3 minutes before the chicken is done. That way the meat doesn’t overcook and the glaze doesn’t burn. Don’t have any sauce? No problem. Just mix some apricot jam, a squirt of ketchup, a shot of bourbon and dash of chipotle powder for an almostinstant substitute.
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How To Grill Chicken
Start with chicken pieces. Each piece will cook at a different time because of the size, so the chicken can be pulled separately when each is done. When grilling chicken, cooking with Direct and Indirect method is also very important.
Break it down into steps:
- Grill First Over Direct Heat
- Move to Indirect Heat to Finish
- Add Glaze at the End
Direct and Indirect method is having the charcoal or heat source on one side of the grill for searing, and the other side with no charcoal or heat source. This allows the next important technique, to sear the chicken over the direct heat getting the crust on each side, and then moving to indirect heat to finish to the desired internal temperature. This is the key to perfect grilled chicken.
Why does the direct indirect method matter? Because as high heat sears the chicken, the fat from the chicken will render out faster and drip into the coals. This can cause flare ups that send large flames and potentially burn the chicken, creating the crusty dark burnt skin, while still having an under-cooked interior. After searing the chicken to your desired crust, moving the chicken to indirect prevents the fat from causing flare ups and roast like an oven.
Have a gas grill? Unlike a charcoal grill, you can lower the flame. That said, it is still easy to use this method with a gas grill to avoid burning the chicken, even with a lower flame.
Grilling Time And Temperature For Pork
| Food Type |
|---|
| 3 min |
Just like beef, the pork grill temperature and times follow a similar trend.
The consumption of pork is one of the oldest to hit the earths surface and has not disappointed in taste and aroma over the centuries.
When grilling pork, the first key thing to take charge of is marination. Pork has the tendency of exuding a foul odor when not treated well, therefore to avoid this, marinate with stronger spices like garlic, ginger and soy sauce to override the odor.
Now, prep up the surface of the grill to between 300 °F 400 °F for a great start without the food sticking.
Pork Chops
This cut of pork is mostly leaner than most parts of the pig and often includes some rib bones. Hence, the question to ask is what temperature is best to grill pork chops? Straight up on that, we suggest sticking to a medium internal temperature of 145 °F .
It is a faster cooking portion as compared to the other cuts, so to achieve the various levels of doneness, the grill time can be altered between 2 to 7 minutes for such results.
Pork Tenderloin
This is a long thin cut of meat best used for bigger serving sizes. It is fast on the cook and requires as much attention as needed for other portions of meat.
The pork tenderloin grill temperature follows the same suit as the pork chops at 145 °F but requires a cooking time of between 10 to 25 minutes per side for the range of doneness.
The meat grill times chart for this goes longer due to the case of length.
Pork Ribs
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Required Grilling Time And Temperature For Chicken
Barbecue Chicken Grilling
- Preheat charcoal grill to 350 Degrees Fahrenheit
- Cook 6 – 8 minutes per side until internal temperature reaches between 165 and 170 Degrees Fahrenheit
- Resting time 15 – 25 minutes
Breasts
Since the breasts are some of the meatiest parts of the chicken, you’re going to want to make sure to lightly coat them in olive oil before you start grilling them. It will prevent the breast from drying out too fast as well as hold in the juices longer while you’re grilling them.
If you really want the chicken breast to hold in moisture, you should cut some shallow gashes in the breasts. It will help the marinade permeate the meat. Make the cuts 1/4th to 1/2 inch deep.
Whole Chicken
- Preheat grill to 350 Degrees Fahrenheit
- Cook 60 – 80 minutes . Grill until the internal temperature reaches between 155 F and 160 F, should be 165 F or higher when you eat it. It will heat up more when you let it rest.
- Resting time 15 – 25 minutes
Legs or Thighs
- Preheat grill to 350 Degrees Fahrenheit
- Cook 10 – 15 minutes per side until internal temperature reaches between 165 and 180 Degrees Fahrenheit
- Resting time 10 – 15 minutes
Thighs and chicken legs make for a great meal no matter how you decide to eat them. You can throw them on the grill without any marinade or season if that’s your style. But if you want to use some great spices and rubs, use the following combinations for some fantastic tastes.
Drumsticks
Wings or Wingettes
How Long To Grill Drumsticks
Grilled drumsticks typically take at least 40 minutes to properly cook. There are two suggested methods for this cut.
One technique is grilling it on direct heat at 450 °F. For this method, take note to avoid burning by turning the chicken every 5 minutes. The second method is using indirect heat for 30 minutes. Then, brown it off by grilling over direct heat for the last 10 minutes. If youre going to add sauce, it is best to do so during the last 10 minutes, so it doesnt burn.
If you want to achieve the perfect tender juicy goodness, extend the internal temperature to 180 °F or 190 °F like the leg quarters.
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How Long To Grill Chicken
Cooking chicken on a grill can take anywhere between 10 minutes to an hour, depending on the size of the chicken and how hot your grill is.
There are a few factors to take into consideration when determining how long it will take to grill chicken. How big the chicken pieces are or if you are grilling a whole chicken?
Whether it has the bone in it or not, and the temperature at which you are grilling are also factors to consider. Also what kind of grill are you using, gas or charcoal?
Generally, smaller pieces will cook faster than larger pieces. Additionally, bone content will affect cooking time. The higher the temperature of the grill, the less time it will take for the chicken to cook.
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How Do You Grill Chicken Breasts Without Drying It Out
The key is to cook on direct heat for the first 8-10 minutes , but then switch to indirect heat for the last 5-7 minutes. ALSO do not leave it on the grill until it reaches an internal temp of 165 remove it from the grill when it is around 160 and then let it rest off the grill. As it rests, it will continue to cook and the temp can continue to rise nearly 10 degrees! So imagine if you did leave it on the grill until it reached 165? It would continue to cook and might reach 175 before you eat it! It would be over-cooked and dry.
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How Long Does It Take Chicken Breasts To Cook In The Pan
Ovens arent the only vehicle for cooking the perfect chicken breast. You can pan-sear chicken breasts for a quicker cook. The timing depends on the thickness, but the 165-degree Fahrenheit internal temperature still stands.
Budget Bytes recommends cooking a thick boneless chicken breast for about eight minutes on each side on medium heat, and thin breasts at four to five minutes per side.
The Ideal Temperature For Grilled Chicken
When you grill chicken, you want to get the internal temperature to 165 degrees Fahrenheit. If the temperature is lower, the meat will be undercooked and run the risk of food poisoning. If its higher than that, the meat will be overcooked and dry.
If the temperature is right, the chicken will be cooked through . The juices will run clear and will have an internal temperature of 165°F.
Always check the grilled chicken temp with an instant-read thermometer. Insert it into the thickest part of the chicken, like into the thigh or leg, and look at the thermometers display.
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How To Brine A Turkey
Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey for your next gathering.
Brining Steps
The first step in the process is selecting your brine recipe. Savory Turkey Brine made with Kikkoman Soy Sauce is a simple and versatile choice that works for any occasion. Once you’ve selected your brine you’ll need to:
Purchase a fresh turkey to eliminate the need to thaw, or completely thaw a frozen turkey.
The night before roasting, remove the giblets and turkey neck. Rinse the turkey inside and out.
Prepare your brine. Be sure to mix ingredients until all of the salt is dissolved. If your brine is heated, be sure to cool it to room temperature before brining.
Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be sure the container will fit in your fridge.
Add brine, covering the entire turkey.
Place in the refrigerator for the specified period of time.
Remove turkey from brine after recommended time. Rinse and pat dry with paper towels. Cook turkey as desired.
Perfect brine time
12 lbs. or less 8 to 12 hrs.
12 to 14 lbs. 9 to 14 hrs.
20 lbs. and over 15 to 20 hrs.
