How To Reheat Cooked Lobster In Its Shell
If your dinner is still taking up residence in its shell, you have two choices to reheat steamed lobster: in the oven or on the stovetop.
How Long To Cook Lobster Tails
Cook times for lobster tails range from 3 minutes to 30 minutes. This will vary based on the method of cooking you choose and the size of the lobster tails youre cooking. Boiling and steaming are faster processes, whereas baking and grilling take a bit longer. More detailed instructions can be found on the specific cooking method pages linked to above and at the bottom of this page. Start with the low range of these recommendations. Overcooking your lobster tails will leave them dry. Our lobster tails are precooked, so the cook times are really just to reheat them!
Is Lobster Better Steamed Or Grilled
I prefer to grill lobster rather than steam it. When you steam lobster, it can get a little water logged which dilutes the flavor of the meat. Grilled lobster has a lot more flavor, and is just as easy to make as the steamed version. Another great option is to broil your lobster tails in the oven.
Once you try these grilled lobster tails, youll never want to eat this delicacy any other way! This recipe is easy enough for a busy weeknight, yet elegant enough to serve to company.
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How To Cook Lobster Tails In The Oven
There are two ways to cook lobster tails in the oven: broiling or roasting. Both methods work exceptionally well and yield tender, delicious lobster in just minutes. Just be sure to have plenty of clarified butter on hand. Flavored butter would be amazing, as well.
Begin by rinsing the lobster tails under water to remove any debris. If frozen, simply thaw the lobster tails in water . Pat dry with a towel.
Using kitchen shears or a very sharp knife cut through the top of the lobster shell in a straight line. Be sure to leave the tail attached.
Remove the digestive tract using your fingers or a knife. Use your hands to crack the bottom shell so the lobster meat loosens .
Loosen the lobster meat and push it upwards so that it pops through the shell.
Now the lobster tails are ready for the oven .
How Long Does It Take To Grill A 4 Ounce Lobster Tail
Grill lobsters cut side down over medium high heat about 5 minutes, until the shells are bright in color. Turn the tails over and spoon a generous tablespoon of herbed butter onto the butterflied meat. Grill for another 4 minutes, or until the lobster meat is an opaque white color.
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How To Thaw Frozen Lobster Tails
Our cold-water tails ship in the shell fresh frozen and uncooked. After taking your frozen lobster tails out of the freezer it is best to defrost them fully before getting started. Its recommended you slow-thaw your frozen lobster tails before you plan to cook them for tastier results.
- Take your lobster tails out of the freezer the night before and place them on a plate in your refrigerator and cover them.
- For quicker results, defrost tails in a zip lock bag under cold water in the sink. DO NOT thaw lobster tails in the microwave!
- Fully defrosted lobster tails will be soft and pliable.
Pro Tip:Your tails may be covered in ice or frost. Dont worry your tails are NOT freezer burned. The light glazing helps protect and preserve the tails. Once thawed, be sure to give your tails a good rinse before cooking.
How To Thaw Lobster Tails Before Grilling
Thawing lobster tails for grilling is the same as if you were broiling lobster tails. There are two methods you can use:
- Fridge: Thaw the lobster tails in the refrigerator overnight. Make sure to check your tails an hour or so before you plan on cooking them, to ensure they are fully thawed!
- Cold Water: Place lobster tails in a zip lock bag and submerge in water for 30-60 minutes, until thawed completely.
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How To Poach Lobster Tails
Lobster tail meat poached in a butter bath will yield tender meat.
Poached Lobster Tail Recipes:
Basting Grilled Lobster Tails
Finish cooking flesh side up, still over direct heat.
6. At this point, its a great idea to baste the lobster with an herb butter mixture.
7. The lobster is done when its internal temperature, checked by an instant-read thermometer, reaches 135°F.
There you have it — a seafood extravaganza!
For more tips check out my other blog post on grilling lobster tails and this great lobster recipe to help build your seafood grilling repertoire.
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How To Broil Frozen Lobster Tails
We tried lobster tails every which way steamed, baked, grilled, broiled and our favorite is broiling. Why? Its fast and foolproof.
Perfect Lobster Tails
Smoked Lobster Tails Recipe
How to Smoke Lobster TailsSmoked Lobster Tails Recipe Ingredients
- 2 lobster tails
- 1/2 tablespoon lemon pepper seasoning
- 1/2 tablespoon garlic powder or minced garlic
- 1/2 tablespoon black pepper
Smoking Lobster Tails Directions
Smoked Lobster Tails Smoking Time
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How Long Do You Cook A 1 Pound Lobster
Boil lobsters for 10 to 20 min, depending on size: Note the time at which the water comes to a boil again. From that point, boil the lobsters for 10-20 minutes or longer, depending on the size of the lobster. 10-13 minutes for 1 lb lobster, 12-18 minutes for a 1 1/2 pound lobster, 18-23 minutes for a 2-3 pound lobster.
Do You Cut The Lobster Tail Before You Steam It
Slip the tip of kitchen shears or heavy scissors into the middle of the hard rounded side of each lobster shell and cut down all the way to the tail fan, being careful not to cut meat. Cover and steam until meat is just opaque and very plump, 5 to 6 minutes do not overcook or meat will begin to shrink and dry out.
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Grilling Frozen Lobster Tails At Home
Memorial Day marks grilling seasons opening day here in the Northeast. Whats better than dogs and burgers on the grill? You guessed itMaine lobster!
One of the best things to kick off the grilling season is to learn how to grill lobster tails at home. Because summer and lobster go hand in hand or should we, say claw in claw.
In this quick grilling guide, well show you
- The fundamentalcant skip thesesteps of grilling lobsters
- The 4 most common lobster grilling FAQs
- Lobster grilling recipes we live by
And more! Take the plunge and discover how deliciously simple it is to grill lobster tails at home.
Grilling lobster tails is a snap. The beauty of grilling lobster tails is that they are more convenient than working with pinching and snapping crustaceans. Grilling lobster takes about the same prep time as the conventional boiling and steaming methods, but it can take the tail in a whole new direction. The grill will imbue the smoky flavors of the coals and any marinades or butters. Barbecue lobster has a nice charred, somewhat smoky flavor that is difficult to match.
To Clean Your Grill: Turn the heat up to high, close the grill and in 10 minutes turn off the grill and scrape clean.
Finding The Perfect Lobster Tails For The Grill
Make a big splash this grilling season with our ready to grill lobster tails. All the work is done, just defrost, add your favorite rub or marinade and grill! Be sure to check out our Lobster Tails line up featuring 6-7 oz. cold-water tails all the way up to our huge colossal tails
If you love lobster tails, and you love barbeque, be sure to take a look at our one-of-a-kind BBQ lobster tails. Whats so special about these lobster tails?
In short, these special lobster tails were made for the grill. To learn more about our barbecue lobster tails and have them shipped to you .
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What Temperature Do You Grill Lobster
Brush the inside of the lobster with butter and season with salt and pepper.
Also, how do you cook lobster on the grill?
Prepare a medium-high gas or charcoal grill fire. Brush olive oil on both sides of the lobsters and set them bottom side down on the cooking grates. Grill until the shells are bright red and the protein in the juices that seep from the shells turns white and coagulates, 8 to 10 minutes for a 1-1/2-lb.
Similarly, how do you grill a 4 ounce lobster tail? Grill lobsters cut side down over medium high heat about 5 minutes, until the shells are bright in color. Turn the tails over and spoon a generous tablespoon of herbed butter onto the butterflied meat. Grill for another 4 minutes, or until the lobster meat is an opaque white color.
Thereof, how do you know when lobster is done grilling?
Grill them shell side down .Turn those tails over so now you will have the shell side facing down. You’re going to cook them for another 3 to 5 minutes. Keep basting the tails to get that butter marinated into the meat. You’ll know they are done with the lobster meat is opaque and firm.
How do you heat a lobster tail on the grill?
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Broiling Times For Seafood:
Broiling times can vary depending on size and length of the lobster tails. For a smaller lobster tail it is best to cook them about 7 to 9 minutes. Anything over 6 ounces will takes about 7 to 10 minutes long broiling them. The one thing I always have near me when cooking any type of meat is my meat thermometer. I am very cautious on making sure I do not overcook my meat. If you are broiling a larger lobster tail you will want to adjust the oven rack down another inch so it can cook more evenly.
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Preparing Live Lobster For The Bbq
You can grill whole lobster without prepping them as some chefs do, but we suggest splitting them to allow the smokiness of the grill flavor to come through. According to tests by Cooks Illustrated, a split lobster was the best way to get the real grill flavor and maximize the sweet flavor of the lobster meat.
Now with no danger of getting pinched, remove the bands from the claws. Place your chilled or blanched lobster on its underside and with the tip of a sharp chef knife start behind the eyes at the head and split the lobster lengthwise all the way through the tail. Use a good pair of kitchen shears to help cut through the tail section. Remove the small grey sac behind the head, the jet black roe , and the green tomalley and discard. Also remove the intestinal black vein running from the stomach sac to the tip of the tail.
Can I Steam Frozen Lobster Tails
Let the frozen lobster thaw in the refrigerator 24 hours before cooking. Cooking unthawed tails will result in tough meat. Lobster will thaw faster if placed in a plastic bag and immersed in water while in the refrigerator. After thawing, the lobster tails can be boiled, steamed, baked, broiled, or grilled.
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Buying Cooked Lobster Meat
A good seafood market often carries cooked lobster meat, or you can order it online . When you’re buying cooked lobster meat, be sure to specify whether you want lobster tail meat only, or a combination of tail, claw, and knuckle meat. You can store cooked lobster meat in the fridge for up to 3 days, but do try to eat it up right away for the freshest flavor.
How To Grill Frozen Lobster Tails
What are two things that both scream summer? You guessed it: grills and lobster tails. Grilling has several benefits. First, it allows you to cook a big batch of tails. And second, its very easy to see when lobster tails are done.
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How To Prepare Lobster Tail
Start by choosing lobster tails that are similar in size so that they cook at the same rate. Use sharp kitchen shears to cut down the top of each tail. Place a knife into the cut you made, then cut through the lobster flesh, stopping when you hit the bottom shell. Use your hands to flatten the cut lobster tail. Place a wood or metal skewer through the lobster meat, which will keep it from curling up as it cooks. This cutting technique will allow for the lobster meat to make direct contact with the grill, which gives it more of that great smoky flavor.
Is It Better To Grill Or Boil Lobster
Boiling is a quick and easy cooking method for lobster, resulting in tender moist meat that slides right out of the shell, but unless you are cooking the lobster in fresh sea water, boiling dulls the natural flavors of the crustacean. Larger lobsters become tough and dry on the grill and are better suited for boiling.
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Tips For The Perfect Lobster
- You can use any type of lobster for this recipe. I typically use Maine lobster, but you can use a warm water spiny lobster if you prefer.
- Lobster tails are done when the shell turns red and the flesh is opaque. Its important not to overcook your lobster, so use both the visual cues and the suggested cook times.
- I recommend serving lobster immediately after it comes off the grill. Lobster can get tough when reheated.
- You can use a charcoal grill, gas grill or an indoor grill pan on the stove top for this recipe.
- Serve your lobster with lemon wedges and fresh parsley for garnish.
- I like to serve my lobster with a variety of side dishes such as grilled vegetables, quinoa salad or roasted potatoes.
- Leftover lobster? Try using it to make lobster mac and cheese.