How To Grill Lobster Tails: A Quick Beginners Guide
Grilled lobster tails come with a hefty price tag in fine dining restaurants, but did you know that theyre inexpensive to make at home?
You can easily enjoy buttery, silky, and ABSOLUTELY scrumptious lobster meat for less than half the priceall you need are the right grilling techniques to get started.
So, bring out your fancy dinnerware, dust off your formalwear, and start firing up that big ol grill. Let our team show you how to grill lobster tails perfectly!
How Long To Grill Lobster Tail
It takes 10-12 minutes to grill lobster tail. Begin by placing the lobster tails cut side down on the grill grates and cook for 6 minutes. Next, flip them and grill for another 4-6 minutes aiming for the internal temperature to reach 145 degrees F.
Keep in mind, this time can vary slightly depending on the size of your tails and the exact temperature of your grill.
How Do You Grill Frozen Lobster Tails
Thaw the frozen lobster tails in the refrigerator. When you are ready to grill, preheat a grill to medium heat. Grill the lobster, cut side down for 5 minutes, until the shells are bright pinkish-red. Flip the tails and grill for another 3 to 5 minutes, or until the lobster is opaque and reads 140 degrees F on an instant-read thermometer.
Recommended Reading: Converting Propane Grill To Gas
How Do You Cook Lobster Tails In The Shell
Instructions Cut the lobster tails in half lengthwise. Cut cut-side up and along the edge of the shell with scissors to separate the cartilage covering the meat from the tail of the shell, then remove the cartilage and discard. Pour water into a 13×9 box. Baking dish Place lobster tails in a baking dish.
How To Make Deep Fried Lobster Tail
The process for frying lobster tails is rather simple, as its the same basic approach to frying chicken seasoning + egg wash + dredge then fry. The key difference is with lobster you have to remove the shell or at least expose the tail outside of the shell. I provide details in the post, but probably easier to follow the approach in the video that appears in the recipe card.
Also Check: Pork Chop Grilling Times
Basting Grilled Lobster Tails
Finish cooking flesh side up, still over direct heat.
6. At this point, its a great idea to baste the lobster with an herb butter mixture.
7. The lobster is done when its internal temperature, checked by an instant-read thermometer, reaches 135°F.
There you have it — a seafood extravaganza!
For more tips check out my other blog post on grilling lobster tails and this great lobster recipe to help build your seafood grilling repertoire.
Preparing Live Lobster For The Bbq
You can grill whole lobster without prepping them as some chefs do, but we suggest splitting them to allow the smokiness of the grill flavor to come through. According to tests by Cooks Illustrated, a split lobster was the best way to get the real grill flavor and maximize the sweet flavor of the lobster meat.
Now with no danger of getting pinched, remove the bands from the claws. Place your chilled or blanched lobster on its underside and with the tip of a sharp chef knife start behind the eyes at the head and split the lobster lengthwise all the way through the tail. Use a good pair of kitchen shears to help cut through the tail section. Remove the small grey sac behind the head, the jet black roe , and the green tomalley and discard. Also remove the intestinal black vein running from the stomach sac to the tip of the tail.
Read Also: How To Get Cooking Grease Off Concrete
Smoked Lobster Tails Recipe
How to Smoke Lobster TailsSmoked Lobster Tails Recipe Ingredients
- 2 lobster tails
- 1/2 tablespoon lemon pepper seasoning
- 1/2 tablespoon garlic powder or minced garlic
- 1/2 tablespoon black pepper
Smoking Lobster Tails Directions
Smoked Lobster Tails Smoking Time
Recommended Reading: How To Care For Cast Iron Grill Pan
What Should I Serve With Lobster
The classic accompaniment to lobster is clarified butter . If you prefer to get fancy, whip up one of these easy flavored butter recipes. When it comes to side dishes, its easy to overpower the sweet flavor of lobster, so look for lighter sides like salads or grilled vegetables. That being said, theres something decadent about eating richer sides like scalloped potatoes or mac and cheese, so dont be afraid to go for it! For seafood pairings, learn how to grill scallops, shrimp and fish.
Also Check: Grill Temp Pork Chops
Can You Grill Lobster Tails
Grilling lobster tails is easy. If you have the ability to fire up your grill, you can cook frozen lobster tails. Lobster grilling takes about the same time as traditional steaming and baking methods. The real difference is that the grill is saturated with the aroma of charcoal smoke, marinade or oil.
How Long To Grill Lobster Tails
Grilled lobster tails cook for 5-6 minutes flesh side down, followed by 1-6 minutes flesh side up, depending on the size.
TIP: A good rule of thumb for lobster tail grill time is about 60-75 seconds total time per ounce of individual tail. For example, if your lobster tails are 8 ounces each, youll grill them for 480-600 seconds total, which is 8-10 minutes. Out of that total time, 5-6 minutes would be flesh side down and the remaining time would be after flipping.
Don’t Miss: Do You Keep The Grill Open Or Closed
How To Grilllobster Tails
Prepare the lobster tails using one of the twomethods discussed and place a skewer through the halved tails to keep them fromcurling up and ensure even cooking. Preheat the grill and brush with oil. Cookthe lobster tails over medium heat , cut side down for about 4-5minutes, then turn over and finish cooking on the other side.
If the lobster is butterflied, cook it withthe cut side up the entire time. This method gives the lobster a delicious smokyflavor.
Buying Cooked Lobster Meat
A good seafood market often carries cooked lobster meat, or you can order it online . When you’re buying cooked lobster meat, be sure to specify whether you want lobster tail meat only, or a combination of tail, claw, and knuckle meat. You can store cooked lobster meat in the fridge for up to 3 days, but do try to eat it up right away for the freshest flavor.
Read Also: Traeger Grill Steak Temperature
Grilling Frozen Lobster Tails At Home
Memorial Day marks grilling seasons opening day here in the Northeast. Whats better than dogs and burgers on the grill? You guessed itMaine lobster!
One of the best things to kick off the grilling season is to learn how to grill lobster tails at home. Because summer and lobster go hand in hand or should we, say claw in claw.
In this quick grilling guide, well show you
- The fundamentalcant skip thesesteps of grilling lobsters
- The 4 most common lobster grilling FAQs
- Lobster grilling recipes we live by
And more! Take the plunge and discover how deliciously simple it is to grill lobster tails at home.
Grilling lobster tails is a snap. The beauty of grilling lobster tails is that they are more convenient than working with pinching and snapping crustaceans. Grilling lobster takes about the same prep time as the conventional boiling and steaming methods, but it can take the tail in a whole new direction. The grill will imbue the smoky flavors of the coals and any marinades or butters. Barbecue lobster has a nice charred, somewhat smoky flavor that is difficult to match.
To Clean Your Grill: Turn the heat up to high, close the grill and in 10 minutes turn off the grill and scrape clean.
Video Result For Lobster Tails In Foil Packets
20-Minute Baked Lobster Tails | In the Kitchen with…
Baked Lobster Tails
How to Cook Lobster Tails – Preparing and Cooking…
Our House Rules for Random Encounters in Dungeons & …
Minecraft: X-Wing – Show and Tell –
Mini, REAL OREO cakes and cupcakes / real mini…
Hammock Beach Resort
New York Style Pizza in Chicago | Cafe Luigi Pizza
How to fix a Bloated Stomach naturally in 4 minutes
Ree’s Asian Noodle Salad How-To | The Pioneer Woman |…
#butterbeans #butterbeanscafe #shorts #butter #shorts…
Read Also: Cheap Grill Parts Online
Cooking The Lobsters Claws
The lobster claws will take more time to cook than the lobster body and tail meat, since the shells tend to be a little thicker. Remove the claws from the carapace with a twisting motion. Next blanch the claws and finish cooking on the grill. Famed lobster cooker Jasper White keeps the claws intact and covers them with a roasting pans or pie tins so the whole lobster cooks evenly.
How To Grill Lobsters Without Ruining Them
Most lobster grilling recipes are all about how to grill lobster tails, however, this guide will show you how to barbecue whole, live lobsters. As you will discover there are many options and no one right way. Nevertheless, you must follow these simple rules of lobster grilling: 1. Buy only super fresh, feisty lobsters 2. Always check the heat because a well done lobster is not an option.
What youll need:
- A charcoal or wood fired grill is best, but a gas grill is a convenient option
- Live hard-shell Maine lobsters about 1 1/2 lb. each or heavier
- Kitchen Shears and/or a large, sharp chef knife
- Salt, pepper, crushed garlic or your favorite herbs
- 2 sticks of butter or olive oil
- Large, fresh lemons
- Pastry Brush
You May Like: Gas Grill Bone In Pork Chops
Oven Roasted Baked Lobster Tail
Place the lobsters on a rimmed baking sheet tray lined with heavy duty aluminum foil and again, cut the top of the shell as indicated above paying special attention so as to not cut the flesh of the lobster while creating the cut. Spread open the shell approximately 1/2 to 3/4 of an inch or so to expose the flesh below. Brush the lobster tails with melted drawn butter , add some minced garlic & herbs if you wish, and roast in a 450-degree oven utilizing the suggested cooking times above. Again you are looking for a target lobster internal temperature of 140 degrees F.
I’m sure you’re asking yourself hey Chef, “but what about how to broil lobster tail”. My answer is a simple resounding NO.
Broiling is an ultra-high heat cooking method that can quickly take your lobster tail meat from tender and delicious, to dried out rubbery pencil eraser texture in just a minute or two. Average household oven broilers will run at a temperature anywhere from 500-600 degrees F, but some high output broilers can reach 800+ degrees F. These cooking temperatures for lobster are far too high.
Best Ways How To Cook Lobster Tail At Home Perfectly Every Time
Preparing and cooking lobster tails should never have to be a daunting task. The main mistake that most home cooks often make while making lobster at home, is that they tend to overcook the poor lobster tail to death. This results in tough, rubbery, and unappealing meat texture and flavor.
There are three primary preferred methods of cooking lobster tails that if followed precisely, will result in a perfect, tender, and tasty experience, every single time!
You May Like: Grill Boneless Skinless Chicken Breast
Tips On How To Shop For Lobster:
Whenever you’re at the local fishmonger or the seafood counter at your favorite mega grocery store, always ask to visually inspect your lobster tails before you buy them! There are some important key points you will want to check for before spending your hard-earned money on these little beauties that you may not be able to see from behind the glass:
- Avoid lobsters with meat that is discolored uncooked lobster meat should always be milky white and opaque.
- Avoid lobsters that have been advertised as “enhanced, extra moist, or water added” as this is nothing more than draining your wallet by the producer adding a solution of salt water to the product to increase its weight. Remember you pay for lobster by the pound!
- Avoid lobsters that have highly discolored spots on them. While natural spots occur, like the photo above, grossly discolored spots could perhaps indicate that the lobster has been injured and/or may have some other strange anomaly that possibly could have degraded the meat quality.
Master Grilling Lobster Tails With Our Ready To Grill Tails
Check out our deals on our fresh lobster tails, live lobster, and other seafood delicacies that can be shipped right to your doorstep, without losing flavor or freshness because we
- Only sell hard-shell lobsters for maximum meat in every tail
- Never add chemicals or preservatives 100% natural
These tails are ready to be put to the ultimate grilling test. Check them out!
Read Also: Internal Temperature Of Pork Chops On The Grill
Top Results For Lobster Tails In Foil Packets
What Is The Best Temperature To Bake Lobster Tails
Most people would agree that there is nothing like a freshly caught lobster. However, cooking lobster can be somewhat of a challenge. If the lobster is not cooked properly, it can be tough and rubbery.
The temperature is one of the most important things to keep in mind when cooking lobster. Lobster should be cooked slowly at a moderate temperature.
This allows the meat to retain its moisture and prevents it from becoming tough.
The best temperature to bake lobster tails is 375 and 400 degrees Fahrenheit.
The lobster meat will be tender and delicious when cooked at this temperature.
So next time youre in the mood for seafood, remember to keep an eye on the oven temperature to ensure that your lobster tails are perfectly cooked.
You May Like: Pork Chops Grilled Temperature
Other Tips And Tricks To Grill Florida Lobster Tails
If youre unsure of the best way to grill lobster tails, here are some helpful tips for you.
-Cooking time will vary based on how big your lobster tail is. Most grills cook them in about 10 minutes in total.
-For a more intense flavor, use melted butter instead of vegetable oil when cooking the tails.
-To keep your lobster tail moist, dont overcook it! You want to turn it so that both sides are cooked, but it shouldnt be cooked for more than 5 minutes on each side. How To Grill Florida Lobster Tails?
-You can also cook the tails in an oven preheated to 350°F . The cooking time will be about 12 minutes for this method.
Enjoy this seafood item with your family and friends after cooking it yourself. You can read articles regarding marinating the lobster tails and grilling them to work on the further two elements of the cooking process of lobster tails.
Buying Frozen Lobster Tails
Frozen tails are good choices if you don’t want a whole lobster, or if you’re making a recipe that calls for a little lobster meat. Available in a variety of sizes, these are perfect for thawing and cooking in a variety of ways. Due to the freezing process, these won’t be quite as good as fresh live lobster, but they can certainly be worth the convenience.
Buying: There are two kinds of frozen lobster tails on the market: warm-water and cold-water. You want to buy only cold-water lobster tails because the meat is more firm and of higher quality.
Thawing: As tempting as it might be, it’s not a good idea to cook lobster while it’s still frozen because the meat will become very tough.
- The best way to thaw frozen lobster tails is by letting them thaw slowly in the fridge for 24 hours.
- If you don’t have 24 hours to wait, seal the frozen tails in a plastic bag and run them under cold water for 30 to 60 minutes.
- Microwave-thawing is tricky because the meat will toughen up if it starts to cook.
Read Also: Char-broil Grate Cleaner
The 5 Grilled Lobster Recipes We Live By
Here weve curated some of our top recipes for grilling lobsters.
Barbecue master and certified judge of Dirty Smoke, Dru Chai, offers some foolproof tips for grilling tails, plus a simple marinade to kick up the flavor. Take a look.
Rhonda Atkins, aka, the Kitchen Witch, grilled some of our gi-normous lobster tails with tequila lime butter. Her tails were split and cooked on medium heat.
Food stylist and chef, Jeff Parker, grilled our tails West Coast style with drawn butter, citrus zest, lime juice. In Rosarito Beach, Baja California, lobster is split in half. Jeff, however, prepared the tails piggyback style and unlike New England lobster, served our tails with lime wedges. Check out the recipe for Grilled Lobster Tails with Baja butter.
Weve also worked with Maine chefs to create a stunning New England-inspired recipe thats easier to make at home: Lobster Tails with Balsamic Dressing.
You want the meat to turn completely opaque and for the shell to transform into a bright orange-red color. This is the part where you do NOT leave the grill. No matter what.