Rule #1: Use An Instant Read Thermometer Not A Leave
Leave-in thermometers offer convenience, but they’re inaccurate. The problem is that they’re made of metal, which ends up conducting heat into the meat in the region around the thermometer. This leads to falsely high readings. In my testing, I found that a leave-in thermometer will register about 5 degrees higher then an instant-read thermometer inserted into a similar part of the roast. Moral: you can use the leave-in as a general guide and an early alarm, but make sure to double-check with your instant-read.
How To Grill A Perfect Ribeye Steak On A Gas Grill
You cant beat the flavor of a ribeye. If youre not familiar with how to cook this cut of beef, its simple on a gas grill. Follow the steps below to cook the perfect ribeye at your next backyard barbecue.
Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select. Our experts recommend buying ribeyes that 1.25 inches thick with marbling throughout. Anything much thicker or thinner could make cooking more difficult, and the fat enhances the flavor.
How To Prepare Your Prime Rib
You generally wont need to do much, if any, trimming, so simply trim any fat that is over an inch thick. If you do trim, make sure you always leave a quarter of an inch of fat, dont trim it off entirely.
If your cut is still bones-in, take them out and tie them to the base of the roast. This will provide you with the best flavor. To remove the bones, simply cut along the top of the bone and it should slide out. Then tie the bones onto the roast with wine at the base.
Next, marinate, inject, or rub your prime rib, as preferred. You dont need to marinate or inject your prime rib to see good results, since it will retain a lot of moisture naturally. For rubs, you can buy readymade rubs, use a recipe, or create your own if you know what you like!
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Prime Rib Roast Cooking Internal Temperature Chart:
The chart below is only a guide. You must rely on an accurateMeat Thermometerand start taking temperatures about 45 minutes before the end of the estimated roast time. Reminder: Instant-read thermometers are not meant to be left in the roast during the cooking process.
What constitutes rare and medium-rare cooked meat?
To satisfy government home economists, the Beef Council says rare beef means an internal temperature of 140 degrees F. Well, that is ok if you like well-done and dry meat. If you like moist, rosy meat , rare begins at an internal temperature of 120 degrees F. and starts to become medium rare at 125 to 130 degrees F. To cook your meat properly, you must purchase and use a good instant-read digital meat thermometer.
This is the type of cooking and meat thermometer that I prefer and use in my cooking. I get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking. I, personally, use the Thermapen Thermometer shown in the photo on the right. To learn more about this excellent thermometer and to also purchase one , just click on the underlined: Thermapen Thermometer.
Also, learn How To Test and Calibrate a Cooking or Meat Thermometer.
How To Check Oven Temperature Oven temperatures are not always correct. In fact, they can often be off by 25 to 50 degrees F. The will seriously affect the baking time of your prime rib .
Approximate Prime Rib Cooking Time Per Pound until Internal Temperature reaches 120 degrees F:
What Size Of Prime Rib Roast To Buy
A common question people ask is How much prime rib roast should I buy per person? A full prime rib roast is seven ribs, close to 15 to 18 pounds, and enough to feed a crowd of 14 or more people . The term standing means the bones are included in the roast, thus the roast can stand by itself. A prime rib roast comprises of seven ribs starting from the shoulder down the back to the loin.
Do not even bother with less than a three-rib roast, any less than that is not a roast but rather a thick steak and would be better treated as such. For a generous serving of roast, figure on two people per rib. That means if you plan to serve:
two people one rib roast
six people three rib roast
eight people four rib roast
ten people five rib roast
twelve people six rib roast
fourteen people seven rib roast
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Meal Ideas Using Leftover Pulled Pork
10 MEAL IDEAS USING LEFTOVER PULLED PORK
Pulled Pork Quesadillas Spread ½ cup pull pork, ½ cup cheese, and 2 tablespoons corn kernels over one half a 10 flour tortilla. Fold tortilla and
3 Important Things to Know When Buying Beef Tenderloin
Sometimes the most intimidating part of preparing a roast is shopping for one. Buying a beef tenderloin has the added pressure of a higher price tag than
The Many Names of Stubb
Christopher B. Stubblefield is his real name. The B is just an initial. Thats a little known fact about him. Hes gone by many names: Christopher, C.B.
Choosing the Right Wood
Stubb tending to his pit. He used post oak and hickory to smoke his meats. When grilling or barbecuing, if you want to add some good smoke
Stubb Sings The Blues
Folks here at Stubbs are really excited to have uncovered a treasure trove of video featuring our very own C.B. Stubb Stubblefield, circa early 1990s. Over the
Rule #1: Use A Thermometer
Timing is at best a loose guide to when your meat will be ready. It can’t take into account variables like oven cycles, fat content, convection patterns, or nosy relatives poking their face in the oven every few minutes. A thermometer is the only way to guarantee perfectly cooked meat, and a good instant read is the best one for the job. Aim for 115 to 120°F for medium rare , or 125 to 130°F for medium . And remember, a roast will continue to rise by 5 to 10°F as it rests , so make sure to pull it out early to account for that!
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How To Grill The Best Prime Rib
Making a perfect prime rib at home is easier than you think, grilling it gives it even more flavor.
Hold on to your hats because today we are about to talk about How to Grill the BEST Prime Rib!
A good Prime Rib is one of those culinary delights that you just cant tire of. For many, the idea of making it at home may seem challenging, however, its easy. All you need are time, a quality piece of meat, some simple seasoning and a hot grill!
Sure you can cook your Prime Rib in the ovenHOWEVER, if you want something special, you are going to want to use your grill! As an added benefit, your oven is freed up for side dishes, baked goods, rolls or whatever else you may need it for.
Today we teamed up with New York Prime Beefto bring you this stunner! A 28-Day Dry Aged 4-Bone Prime Rib Roast. This beef was spectacular! A quality piece of meat, just like a quality grill, make all the difference!
Just look at that beautiful marbling, mmmm!
New York Prime Beef sells quality beef that rivals any steakhouse experience. They offer a wide array of steaks dry aged to perfection, then carved by an expert butcher to provide you, your family and guests with the best steak theyve ever had! New York Prime Beefs tagline says it allThe Best Steak On The Planet!
Tips: You always want to tie up your meat when cooking a piece of meat like this, it helps keep the meat uniform. Our friends at New York Prime Beef take care of that for you, nice!
| Doneness |
|---|
What Temperature Should I Cook My Prime Rib On
Among some of the worst methods Ive seen for cooking a prime rib, is to start cooking at like 500°. Thats usually followed by some unreasonable formula of cook time per pound of meat. I can assure you, cooking a prime rib this way will turn out a prime rib that looks like this:
Seriously, check out social media and other recipes for prime rib and youll see pictures just like the above. This high heat results in the outside of the roast being well-done, and it fades gradually to a medium-ish center. The best piece of the prime rib as you can see, is cooked to baseball glove level.
Most of these recipes also call for a drip pan to collect the beefs juices. Of course, when youre incinerating a roast at these high temps the meat is going to contract and squeeze out all those juices. Its nice to catch them for an au jus of course, but I want my juices in the meat, not collecting below the meat.
Anyway, I digress. Who wants to eat something like the above prime rib? Certainly not me. If youre about a roast that looks like the one pictured above, Id encourage you strongly to just save the money on the prime rib and instead just make yourself some chicken. Im kidding, of course, and if youre a well-done person, Im sure its not the first time youve heard this type of joke. So, in summary, keep those temps low and allow the prime rib roast to gradually and evenly come up to your desired temperature for doneness. For me, medium rare is perfect.
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Can You Grill A Prime Rib Roast
Can you grill a prime rib roast? The answer is.of course, you can!! I really believe that this is the best way to cook this wonderful piece of beef in the summer months. It doesnt matter if you have a gas grill or are using a charcoal grill. With the right technique, it will be something you will be proud to serve to your family and friends.
Prime Rib is a beautiful cut of meat and is not inexpensive! You want to make sure that you cook it to perfection.
I had our butcher Ryan from R.F.G. Meats and Seafood, cut our prime rib roast in half. So rather than a 4 rib bone roast, we got 2 smaller roasts, perfect for our small family! I dont get a boneless prime rib roast as the rib bone adds so much flavor, and they are great to eat too! Plus they come with a built-in rack to cook on.
How Do You Grill Cowboy Steaks
How To Grill A Cowboy Cut RibeyeTake the steaks out of the freezer in the morning and place them in the fridge. Make sure you season these steaks liberally because they are so thick.Preheat your grill and keep temperatures around 325-350 degrees. Plan on grilling the steaks for 17-20 minutes on each side.
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What Youll Need For This Grilled Prime Rib Roast Recipe
In order to make this recipe, youll need a few ingredients first. Luckily, outside of the prime rib roast itself, theyre all fairly cheap. You might even have most of the major components in your home right now.
- Charcoal or propane/gas grill .
- Freshly ground black pepper, coarse grind.
- Prime beef rib roast, about 18 pounds .
Resting The Prime Rib Roast
When the meat has reached the designated temperature, remove it from the grill and place it onto a cutting board or other flat surface. Tent loosely with aluminum foil and let it rest for at least 20 minutes if not an hour.
During this resting period, the meat fibers will relax and reabsorb some of their lost juices, leading to a more tender and flavorful meat. Additionally, this extra time allows the residual heat inside the roast to distribute evenly, raising the temperature by about 5 degrees and ending the cooking process.
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Which Wood For Smoked Prime Rib
No matter whether youre using a pellet smoker that burns wood pellets or a traditional offset smoker that burns wood chunks and charcoals, the question of which species of wood remains.
The good news is that a wide variety of wood types can be used with prime rib. You really arent going to mess up this recipe by choosing a poor type of wood the meat is strong enough to stand up to the flavor of just about anything.
With that in mind, here are our top suggestions for our smoked prime rib recipe:
- Hickory
- Mesquite
Rule #: Use A Thermometer
Timing is at best a loose guide to when your meat will be ready. It cant take into account variables like oven cycles, fat content, convection patterns, or nosy relatives poking their face in the oven every few minutes. A thermometer is the only way to guarantee perfectly cooked meat, and a good instant read is the best one for the job. Aim for 115 to 120°F for medium rare , or 125 to 130°F for medium . And remember, a roast will continue to rise by 5 to 10°F as it rests , so make sure to pull it out early to account for that!
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Prime Rib On The Grill
Ah, prime rib. Also known as standing rib roast, its one of those delectable cuts of meat taken from the primal rib portion of the cow. Its known for its velvety tenderness and oodles of flavor from a plethora of fat marbling. Prime rib has a special place it my heart. Growing up, it was a Christmas Eve tradition to have prime rib for dinner.
Prime rib looks and tastes fancy, and those Christmas Eves always made me feel like royalty. For over 30 years, Ive been enjoying prime rib during the holiday season, and I encourage you to make it a part of your holiday traditions as well.
What Temperature Do You Pull A Prime Rib
I usually cook my prime rib roasts to an internal temperature of 125 degrees F to 130 degrees F for medium-rare. Keep in mind that your roast will continue to cook.
Here is a rough guide to doneness temperatures for prime rib:
| Preferred Doneness |
|---|
| 155-164°F |
**Remember that these are final doneness temperatures. Your pull from the heat temperature should be 5-7°F below the temperatures shown to allow for carryover cooking. .
Once you reach your desired temperature, remove from the grill, cover loosely with foil, and let stand for a minimum of 15 minutes to 20 minutes.
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How Is Sirloin Steak Cooked
Sirloin steak can be cooked in a few different ways. The most popular way is to throw it on the pellet grill and sear it up. You sear each side and then let it rest until it has reached the desired temperature of your preferred doneness.
In addition to searing it on the grill, you can on top of the stove. You can even broil it in the oven. However, you cook it, use the meat thermometer to make sure it is cooked thoroughly.
Sirloin steak takes anywhere from a minute and a half to five minutes on each side depending on your preferred level of doneness. It needs to be brought to room temperature before you cook it and then needs to be stored properly after cooking it. It will last three to four days in the refrigerator and a couple of months in the freezer if stored properly.
What Wood Pellets Are Best For Prime Rib
You can use any wood pellets you like, though generally its best to avoid the most strong-flavored pellets unless theyre your favorite, as they tend to overpower the flavors of the prime rib. That means you should generally avoid Hickory and Oak. The best flavors will be lighter, so consider using Fruitwood, Apple, or Cherry.
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How Is Prime Rib Cooked
In most cases, prime rib is rubbed with seasonings, usually salt and pepper on the outsides. You can slow roast it with dry heat or throw it on the Pit Boss grill and sear the sides until it is finished.
Whichever way you cook it, be sure to use a meat thermometer and cook it thoroughly to the recommended temperature for your preferred level of doneness. This is the steak people choose for the steak flavor they crave.
Prime rib is going to take the longest to cook, especially if you decide to roast it. If you are going to roast it, you can estimate about fifteen minutes per pound.
You are often looking at a couple of hours of cooking it in the oven if you go this route. It also needs to sit out for a few hours to ensure the entire prime rib comes to room temperature before you start cooking it.
Once it has been cooked, you need to store it properly in the refrigerator. In the refrigerator, it will last a few days before you need to throw it out. And in the freezer, if stored properly, it will last a couple of months.
Smoked Prime Rib Recipe
Heres a delicious prime rib recipe to get you started.
Prep: 15 minutes
Cooking time: 40 minutes per pound
Ingredients:
Once you learn how to make delicious prime rib, youll be able to make it over and over again for family gatherings or simply to provide you with your meals for the week! Prime rib is a great cut for anyone who meal-preps. Experiment with different pellets and rubs for a different flavor profile every time, or stick with your favorite.
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