How To Grill Salmon On Wood Plank

How To Prepare The Cedar Grilling Planks:

How To Grill Salmon On A Plank | Southern Living

I buy my cedar grilling planks on Amazon, and this one comes as a 12-pack. Its very important to prepare the planks.

  • Prep in advance. Several hours before meal time, take out the amount of planks needed for the amount of salmon you are cooking. I pretty much always use two of them for our family.
  • Soak in cold water. Fill your sink, or a bucket, with cold water. Place the planks inside, making sure they are fully immersed in water. Make sure they are not sticking together. You may have to use some sort of a weight to keep them from floating to the top.
  • Dont skimp. Let them soak in water for at least 3-4 hours before using. Dont rush it. Trust me on this.
  • Pat dry. Pat them dry when ready to use on your grill. Youll want to use some paper towels to rid the cedar planks of excess moisture.
  • Add oil. Brush the smooth side with oil before placing the salmon on top. This is important to make sure the salmon doesnt stick to the planks when grilling.
  • We recently had a minor emergency situation while making cedar plank salmon. I didnt listen to my own instructions when soaking the planks, and they started on FIRE while cooking on our BGE. Mike was there for the rescue operation, and was able to get the fire out before the salmon was ruined. WHEW. My guy really is a super hero!

    Moral of the story. Make sure you soak the planks for AT LEAST 3-4 hours, and dont let them stick together during that time. Lesson learned!

    • the seasoning
    • salmon ready to grill

    Can You Reuse A Cedar Plank

    Yes, but it will have a less intense flavor output as some of the woods natural oils get used up from the previous cooking, making it drier. However, this can be partially remedied by lightly oiling the surface before soaking again.

    I tend to discard the planks after use because the salmon skin tends to stick to the board and its easier and affordable to buy new ones. Although if the plank is still in good shape after the first use, you can wash and dry it for later. I have also used the plank again but by itself. I place it on the side of the grill to add cedar flavor to other foods.

    Cedar Plank Grilled Salmon

    Cedar Plank Grilled Salmon is super moist and has a slightly smoky flavor.

    This Cedar Plank Grilled Salmon is marinated in soy sauce, garlic, brown sugar marinade. Super simple and adds so much flavor, and you get a fantastic smokiness from the smoldering wood.

    I know the thought of using a cedar plank can be intimidating but it really is easy. My family is obsessed with this salmon recipe. My son could eat it every day if I’d let him. I usually serve this with a side of rice and a veggie, but they also make amazing tacos. Yumm!

    lt’s very important to soak your cedar planks prior to cooking your salmon. Soaking it will cause the plank to smolder and create smoke. The salmon becomes slightly smokey from the cedar plank. Also the plank prevents the salmon from sticking to the grill and is easy to clean up.

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    How Do I Cook Cedar Plank Fish

    How to Perfectly Grill Fish on a Cedar Plank Cook only the freshest fish. With salmon, make sure its wild, not farm-raised. Use an untreated, cooking-specific cedar plank. The wood should be about 12 by 6 inches. Cook over direct medium heat. Brush the salmon with extra-virgin olive oil. Place the wet plank over the fire and close the lid. Remove the fish carefully.

    How To Cook Salmon On A Cedar Plank:

    20 Popular Grilled Salmon Recipes

    This cooking method is so simple. Just follow these important steps:

    • Soak the plank for at least 30-minutes and up to 2 hours
    • Pat the plank dry
    • Season the fish with olive oil and place skin side down on the plank
    • Season the top of the fish with your seasoning of choice. We use our own homemade Potlatch Seasoning.
    • Grill for about 20 minutes for a large piece of salmonand 12-15 for a smaller fillet

    Place salmon skin side down on plank and season

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    Can You Reuse Cedar Planks

    Yes! Cedar planks can be reused up until they become too charred, cracked or no longer easy to clean. Simply scrub off the fish and clean with hot water , then allow to dry completely. Store in a clean kitchen cabinet until ready to re-soak and re-use.

    Keep in mind the board will absorb the flavors of whatever was cooked on it. In other words, I only use my salmon cedar planks for salmon!

    How To Make Cedar Plank Salmon Grilled With Lemons And Onions

    Ready to make this cedar plank salmon recipe? Heres everything you need to do, step by step.

    • First, soak the cedar planks in water, or your liquid of choice. Planks should soak for at least two hours.
    • Next, you need to marinate the salmon.
    • Lay the salmon in the bottom of a shallow glass pan.
    • Sprinkle both sides of the salmon with dill and ground pepper. No need for salt since there is plenty in the marinade.
    • In a small bowl, mix sugar, chicken bouillon, avocado oil, soy sauce, green onions, and garlic. Pour over the fish.
    • Cover the dish with plastic wrap and refrigerate. Marinate for one hour, turning the fish halfway through.
    • After one hour, preheat the grill to medium heat. Then drain and discard the marinade from the salmon.
    • Place the fish in the center of each plank . Cover each fillet with onion and lemon slices.
    • Transfer the planks to the grill. Check on the salmon halfway through the cooking time, being sure you have a spray bottle on hand to keep the planks damp if needed.
    • Grill until the fish is done, between 10 15 minutes, depending on the thickness of the salmon.
    • Remove the planked salmon from the heat and tent with foil for 3 5 minutes.
    • Top the salmon with additional fresh dill and serve on the cedar plank for an impressive presentation.

    I serve cedar plank salmon with fresh grilled vegetables and roasted potatoes the entire thing can be made right on the grill!

    It is truly one of my favorite ways to cook and eat salmon!

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    Why Cook Salmon On A Cedar Plank

    by Annie Kuster | Jul 25, 2018 | News

    So, why would you cook a piece of salmon on a Cedar plank? What are the benefits? Whats the difference between using Cedar or just using the grill or oven like you always have before?

    If you have cooked salmon on a Cedar plank, you would know the following: Salmon and Cedar go together like peanut butter and jelly. It is also an easy, gentle and healthy technique for cooking fish.

    Before cooking salmon on a Cedar plank, the wood should be soaked in hot water for at least 15 minutes. As the fish cooks and the plank heats up, this moisture rises out of the plank and pulls the characteristic flavors of Cedar with it.

    This essentially infuses the salmon with a fresh wood flavor and allows the fish to gently steam as the plank acts as a barrier between it and the heat source. Using a plank also gives you the option of cooking without oil because you dont have to worry about your fish getting stuck to the grill grates and ultimately falling apart.

    What Else Can You Grill On A Cedar Plank

    How to Grill Salmon on Cedar Planks | Williams Sonoma

    There’s no hard and fast rule about what you can and cannot grill on a cedar plank, and you’re only limited by your imagination. Asparagus and broccoli are great vegetable options, and one of our favorite more creative things to cook on a plank is Steven Raichlen’s grilled eggplant parmigiana from his book, How to Grill Vegetables. Tofu also works exceptionally well due to its ability to absorb smoky flavors.

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    Why Use A Cedar Plank

    Cooking this way, using wood to flavor meat or vegetables, is something that is part of the cuisine of any number of cultures. It is a simple, healthy way to add a little more flavor. Putting the salmon directly on the plank allows natural oils and moisture from the plank to infuse the meat. The flavor that results is often described as smoky and savory.

    The specific use of a cedar plank to cook salmon comes from the Native American tribes of the American Northwest though it has become popular around the world. It is a technique that is used in both backyards and fancy restaurants

    Cedar plank cooking is usually associated with cooking over coals in your backyard, but it works just as well and ends up just as tasty when done in your oven. Cooked this way, it is easier to control, safer and often has more consistent results.

    Can You Grill Salmon Without Foil

    Build a medium-high fire on a clean gas or charcoal grill. Season the salmon with salt and pepper, lightly oil the grate of the grill, then place the fillets skin-side up over the fire and cook for about 2 to 3 minutes, until lightly browned. Gently flip the salmon over and cook 3 to 4 minutes more for medium rare.

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    Preparing And Cooking The Salmon

    The salmon can be prepared some ways. You can throw together a few simple ingredients to make a glaze or rub and add to flavor the fish. Salmon usually goes with glazes that are a bit salty and sweet. Using soy sauce as a base and adding maple syrup or brown sugar can make for a delicious meal. Dill is a traditional combination with salmon, as is mustard.

    However, a little olive oil, salt, and pepper is often enough to complement the flavor of the salmon. The fish usually is tasty enough on its own, and the addition of the cedar plank adds enough flavor that it can be great without a lot of additions.

    The oven should be preheated to 350 degrees. Spread a little olive oil on the plank, and place the fish on it skin side down. It can cook this way the whole time. There is no need to turn or flip it. The salmon should cook for at least 20 minutes until the flesh flakes easily. It is important that the fish cook thoroughly.

    How To Grill Skinless Salmon On A Cedar Plank

    Grilled Cedar Plank Salmon

    by Annie Kuster | Jul 15, 2018 | News, Uncategorized

    The answer to this question is very straightforward and the technique involved is no different than how you would cook anything on a grilling plank. Soak the plank in hot water for at least 15 minutes, remove it from the water, place your salmon on the wood, set it on the grill or in the oven, close the lid or door and cook until done. Then enjoy a tasty amalgamation of Cedar and salmon.

    Cedar and salmon have a beautiful relationship, there is a reason these complimentary flavors have been utilized for centuries. Other than flavor, there are a variety of benefits to cooking salmon on Cedar. Not everyone enjoys the texture and flavor of salmon skin and some prefer to cook this fish without it.

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    Our Recipe: Spicy Honey Salmon On A Plank


    Prepare the planks as above.Preheat the grill, medium heat.

    Put the juice, soy sauce, vinegar, lemon juice, oil, and honey in a small saucepan and bring to a simmer over med-high heat. Reduce to med-low and stir in the rest of the sauce ingredients, cooking until it has reduced to and coats a spoon. About 20 minutes. Remove from the heat.

    Sprinkle the salmon filets with salt and pepper

    Your cedar planks should be finished soaking and be ready to put on the preheated grill. Leave them for a couple of minutes over the burners, until they start to smoke, then brush them with oil and pop the salmon filets on top. Close the lid, cook for 5 minutes, then spread a little of the sauce over the salmon. Put the lid back on and cook another 5 minutes. Apply another layer of glaze to the fish. Cook another 5 minutes or until the fish is opaque throughout.Serve with the rest of the sauce, and enjoy.

    Can You Reuse Cedar Planks For Grilling

    Are grilling planks reusable? A. Technically, if the grilling plank is still in good shape after the initial use it may be reused. Keep in mind that it will take on the flavor of whatever you grilled on it, and some of the essential oils from the wood will be used up from the first round of grilling.

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    Grilled Cedar Plank Salmon Recipe

    Grilled Cedar Plank Salmon is great for your summertime barbecuing. Grilling salmon on a soaked wood plank imparts a delicate smokiness to the flavor of the fish. It also keeps the salmon moist, and it is so simple to do! This beautiful piece of salmon steak was enough for 3 or more people. If you can not get a large, fresh caught salmon steak, use two smaller salmon steaks.

    This delicious Grilled Cedar Plank Salmon recipe, comments, and photos were shared with my by Karen Calanchini, Food Stylist and Photographer, of Redding, CA. The salmon is excellent served with Karens Broccoli Salad with Cashews and Trombocino Squash with Tomatoes.

    • 1untreatedcedar plank
    • 1large, wildsalmonsteak, pat dry with paper towels
    • Coarse saltand freshly-ground black pepper
    • Zestfrom 1 lime
  • Prior to grilling, soak an untreated cedar plank, submerged in water, for 2 hours. It is important to soak the cedar plank in water for at least a couple hours to prevent the wood from catching fire on the grill. Also the water from the wood will help keep the fish moist.

  • In a small bowl, prepare a dry rub by combining the brown sugar, salt, pepper, and lime zest. Place the salmon steak into a large dish. Using your hands, rub the prepared dry rub all over the salmon. Cover and refrigerate for 2 hours.

  • When ready to grill, take the salmon steak out of the refrigerator and let sit for approximately 30 minutes to come to room temperature before grilling.

  • Preheat your barbecue grill.

  • Makes 2 servings.

  • How Many Times Can You Grill On A Cedar Plank

    How to Grill Cedar Plank Salmon | Flavor Makers Series | McCormick

    The grilling plank can be used multiple times, but you wonât get the fresh wood flavor on the first use, so we donât recommend it. Itâs a useless method since it destroys the whole purpose of cooking with planks. Additionally, if you can use a grilling plank more than once, you are doing it wrong.

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    S For Cedar Planked Salmon

    Whether you want to cook a full fillet of salmon for your next dinner party, or youre making single portions for dinner, these 5 easy steps show you how you can become a pro at Cedar planked salmon.

    Soak the plank.

    Its one of our most frequently asked questions: Do I really need to soak the plank? Yes, really. It not only creates extra moisture, it also helps in letting the plank smoke, while reducing the chance of it catching on fire.

    Prep the salmon.

    Season as you normally do. One of our most popular recipes is this 5-ingredient salmon with brown sugar.

    Place salmon on plank & put the plank on the preheated grill.

    When placing the salmon on the plank, make sure you cover as much of the plank as possible . This will help reduce the chance of flare-ups.Then simply put the plank with the salmon on the preheated grill. You can use planks on both gas and charcoal grills, as well as smokers.

    Cook until done.

    Cook the salmon to your preference, but always make sure it is thoroughly cooked. Keep a spray bottle of water handy for any flare-ups.

    Serve & enjoy!

    Serve your delicious salmon directly on the plank and add lemon and fresh herbs for a beautiful presentation. (Note: Make sure that the plank is on a heat-resistant surface, so you dont burn grandmas fine linens. The plank will still be hot, and oftentimes continues crackling after being taken off the grill.

    Want to make Cedar planked salmon in the oven?No problem!

    All About Cedar Planks

    First of all, if youre going to make cedar plank salmonwhere to get cedar planks? You can find cedar planks at your local grocery or hardware store. Or even easier, you can order cedar planks online.

    Are cedar planks reusable? Yes! You can use a cedar plank over and over again. Just remember: place the food on the side opposite of the charred side. You can use it until its overly charred, or it becomes too hard to clean.

    How long do you soak cedar planks? Good question. You have to soak a cedar plank before grilling so that it doesnt burn while cooking. Consult the instructions for your cedar plank, but typically youll soak 1 to 2 hours.

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    Do You Flip Salmon On Grill

    Place the salmon skin side down on the grill. There is no need to flip. Unless you have a well seasoned cast iron grill or one of the really cheap portable grills with thin grates, the flesh of the salmon will most likely stick. To avoid the sticking panic cook salmon skin side down and dont flip.

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