How To Make Barbecue Chicken On The Grill

How Long To Grill Chicken Breasts

How to make BBQ Chicken – Easy Basic BBQ Grilled Chicken

According to the USDA, all poultry should be cooked to an internal temperature of 165 degrees F. Using an instant-read meat thermometer is really the only accurate way to gauge your chicken’s doneness. But in the case that you don’t have a thermometer, cut into the chicken and ensure that the juices run clear. Here are the estimated grilling times for chicken breasts, based on an internal temp of 165 degrees F.

  • Boneless chicken breasts: 7 to 8 minutes per side
  • Bone-in chicken breasts: 15 minutes per side

North Carolina Barbecue Chicken Sauce

kae71463 / Flickr / CC By 2.0

A great way to make barbecue chicken is to smoke the bird low and slow and shred the meat. This makes a wonderful alternative to pulled pork that is quick and easy. This sauce, inspired by the barbecue sauces of the mountain country of the Carolinas, is the perfect sauce for pulled chicken. This North Carolina barbecue chicken sauce has the tangy tartness of vinegar with a touch of sweet and heat.

How To Grill Bbq Chicken

  • Preheat your grill by turning the heat up as high as it can go for a few minutes.
  • After its heated, turn one side off or turn it down to medium low or low.
  • Clean the grates and lightly dip a paper towel in oil and brush the grate of the grill to coat. Make sure that youre holding the paper towel with your BBQ tongs instead of your hands!
  • Using a pastry brush, brush one side of the chicken breast with BBQ sauce and then lay that side down on the grill grates over the heated portion of the grill.
  • Brush the top half of the chicken breasts with BBQ sauce.
  • Cook with the lid down until grill marks are just starting to appear- this should take about 5 minutes .
  • Brush the top of the breasts with another light layer of BBQ sauce, flip it and then brush the side facing up.
  • Continue this process of brushing BBQ sauce and flipping the chicken every 5 minutes until the internal temperature of the chicken reached 160 F degrees. This will take about 20 minutes in total.
  • Once the internal temp reaches 160, brush it with a final layer of BBQ sauce and then turn the grill off.
  • Let it rest for 5 minutes with the lid down and with the chicken placed on the grill grates where the heat was off. After 5 minutes are up, the internal temperature should register 165 degrees F and you can serve as desired.

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How Do You Keep Chicken From Burning On The Grill

5 Pro Tips for Grilled Chicken

  • Use bone-in, skin-on chicken pieces.
  • Season the chicken well with salt and save the marinades for after cooking.
  • Preheat your grill to medium-high heat and control those flames.
  • Brown chicken pieces skin side down for longer than you think you should.
  • Use your grill like an oven.
  • This Is Going To Be The Easiest Crockpot Bbq Chicken You Have Ever Made

    Grilled BBQ Chicken

    Im not joking this really is going to be the easiest BBQ chicken you have ever made. Since I first tested this recipe, it has made its way into our meal rotation almost weekly. It is just that good!

    Now, dont get me wrongnothing beats BBQ chicken straight off the grill. BUT, the flavors of this recipe cant be beat and you dont have to sweat over a hot grill.

    Give it a try next week and I bet you will be converted to the crockpot-side

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    How To Grill A Whole Chicken On The Barbecue

    • Pin

    Grilled Whole Chicken on the Barbecue with dry rub seasoning Cooking a whole chicken on the grill gives the chicken a rotisserie like flavor that is unbeatable. At first, it can seem a little intimidating cooking a whole chicken. But, dont worry, its pretty dang easy!

    When cooking the chicken, I used a gas grill and put a temperature gauge in there to make sure the temperature was about 375 degrees. You can also use a charcoal grill. Just place the charcoals on one side of the barbecue and monitor the temperature of the inside of the grill.

    You will also need a meat thermometer to make sure the chicken is cooked thoroughly to 165 degrees.

    Ingredients you need for this recipe:

    • Whole Young Chicken
    • Creole Seasoning
    • Black Pepper

    How Long To Grill Chicken Thighs

    As with all types of chicken, the USDA recommends it is cooked to an internal temperature of 165 degrees F. The best way to gauge this is by using a meat thermometer. Here are estimated grilling times for chicken thighs, based on a minimum internal temperature of 165 degrees F.

    • Boneless, skinless chicken thighs: 5 to 6 minutes per side
    • Bone-in chicken thighs: 8 to 10 minutes per side

    Read Also: How To Grill Bone In Pork Chops

    What Ingredients Do I Need For Bbq Chicken

    If youd rather skip my tips and tricks, essential cooking info, and similar recipe ideas and get straight to this delicious easy BBQ Chicken recipe simply scroll to the bottom of the page where you can find the printable recipe card.

    This is just a few of the ingredients that youll need for this grilled chicken recipe. This is one of those recipes that take no time at all to prep!

    • Chicken

    While youll find the exact measurements needed in the full recipe below, you can rest easy knowing that this recipe only needs two ingredients!

    What To Serve With Grilled Chicken

    How to Make BBQ Grilled Chicken – Barbecue Chicken & Sauce Recipe

    Grilled chicken is a healthy, delicious main course to serve by itself-but there are tons of ways to dress it up, too. You can put grilled chicken in just about anything: sliced on top of salads, stuffed into sandwiches, shredded for chicken soups or skewered on a kabob. Or top the dish off with a heaping pile of grilled veggies and youve got yourself dinner!

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    The Best Crockpot Bbq Chicken

    Directions:Printable ingredients list and directions at bottom of the page.

  • Season chicken breast lightly with some sea salt and place in your crockpot.
  • In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
  • Pour over chicken, cover and cook on HIGH for 3-4 hours.
  • Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
  • Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.

    Want even MORE crockpot ideas? Make sure to check out my 30 EASY CROCKPOT MEALS!

    Reduce The Sauce For Faster Cooking

    Up to a certain point, we are going to cook the chicken and the BBQ sauce separately. It might sound a little fussy, but it guarantees us a few things. First, cooking the chicken on its own makes for crispy chicken skin. It also helps the chicken cook faster theres no sauce impeding cooking or opening and closing the oven to slow the cook time. Meanwhile, well be simmering the BBQ sauce on the stovetop to make it thicker, stickier, sweeter, and ready for a final basting. No burnt sauce or undercooked chicken here!

    Recommended Reading: How To Grill Boneless Chicken Breast

    Another Secret For Getting The Perfect Grilled Bbq Chicken Breast

    I turn the grilled BBQ chicken and baste it in the sauce frequently during cooking.

    This does two things:

    • First, it keeps the chicken from drying out by always having a protective coating of sauce on it.
    • Second, it really helps infuse the BBQ sauce flavor into the chicken instead of just having it sit on top of the meat.
    • You can actually call this grilled BBQ chicken, not chicken with BBQ sauce!

    Z Grill Master 700e Analysis

    8 of the Best Ways to Grill Chicken Breast

    With easy-to-use controls and also reliable temperature control, the Z Grill 700E Grill is an ideal grill for pellet-fueled food preparation. Because of its fundamental layout, this grill is economical and quickly run by newbies.

    697 square feet of pellet smoker room are supplied by this mid-size design. The location of preparation is 40 by 32 inches, which suffices for your daily family needs.

    Despite its multi-purpose 8-in-1 layout, 700E does dramatically far better at reduced or sluggish temperature levels. Nonetheless, it includes a water resistant cover and also two meat probes, making it an excellent purchase.

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    Best Grilled Chicken Breast

    Grilled chicken breasts can be the epitome of boring. Too often they’re dried out or rubbery. But when soaked in a super-quick with balsamic, brown sugar, and dried thyme you’re guaranteed deliciousness. Not to mention, grilling the breasts will lock in all those amazing flavors while providing some serious char.

    How long can I keep the chicken in the marinade?

    We’d recommend no longer than 24 hours! Technically you can keep raw chicken refrigerated for up to 2 days, but we don’t recommend marinating that long.

    How do I keep the chicken from sticking on the grill?

    As long as you give each side enough time, it shouldn’t! When your chicken gets those nice charred lines, it naturally releases from your grill grates. If you try to flip and the chicken feels stuck, try giving it another minute or two! It’ll release naturally, when it’s ready.

    What should the internal temperature of my chicken be?

    According to the FDA, all chicken should be cooked to an internal temperature of 165°. We prefer our chicken breasts closer to 150° because we’re rule breakers. Jokes aside, the real reason we don’t go all the way to 165° is because boneless skinless chicken breasts have basically no fat, so in order to maintain some juiciness we pull them a little early.

    Can I adapt the marinade?

    How hot should my grill be for chicken breasts?

    What should I serve with this?

    Made this recipe? Tell us how ya feel! Rate & comment below.

    Freshly ground black pepper

    Tips From The Pillsbury Kitchens

    • tip 1 Use an instant-read meat thermometer to easily and quickly check the doneness of the chicken: When inserted into the thickest part of the chicken piece, not touching bone, it should read 165°F when fully cooked.
    • tip 2 Serve chicken with corn on the cob and fresh fruit or a salad for a simple and hearty midsummer meal.
    • tip 3 This recipe yields 12 servings, making it a great option for a party!

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    Quick Tips For Grilling Chicken Breasts:

    How long do I grill chicken breast?

    Grill chicken breasts for around 9 to 10 minutes total, flipping halfway through.

    How long do you grill chicken on each side?

    Grill chicken breasts around 5 minutes on each side.

    What’s the perfect grilled chicken temp?

    Internal temperature of chicken breasts should be 165°F.

    How hot should your grill be for chicken?

    Heat your grill to between 425 and 450°F for chicken breasts.

    Starting With The Ultimate Flavor

    How To Make BBQ Grilled Chicken – Grilled Roadside Chicken Recipe – Weber Grill

    We will begin this process by gathering ½ cup of soy sauce, the juice of 1 lemon, ½ cup of banana ketchup, 2 teaspoons of salt, and 1 teaspoon of ground black pepper in a bowl. Together, these ingredietns create a uniquely sweet, savory and tangy taste thats perfect for the chicken. Make sure to stir them well together so everything so youve distributed everything evenly.

    Now take your 4 pieces of cleaned chicken leg quarters, and place these inside a large freezer bag. Grab your bowl filled with marinade, and pour this into the freezer bag with the chicken. We will be making sure that all of the pieces are coated properly with marinade by shaking the bag gently. Afterwards, take all of the air out of the bag before sealing it. Now you can put this in your fridge so that it can marinate over a good nights sleep.

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    Is Organic Chicken Better When Grilling Chicken Breast

    When it comes to cooking chicken breasts, there is no difference between organic and non-organic chicken. Organic means that the birds are raised without pesticides, synthetic fertilizers, additives or animal by-products, and have access to the outdoors. But, it doesnt necessarily mean that the chicken is healthier for you, tastes better or will cook better. Heres more on how to read the labels on a pack of chicken.

    How To Grill Chicken Thighs

    This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards.There are 8 references cited in this article, which can be found at the bottom of the page.The wikiHow Video Team also followed the article’s instructions and verified that they work. This article has been viewed 19,357 times.Learn more…

    Grilling chicken thighs is an easy way to make a delicious meal. Season the chicken however you like it, then place the thighs on the grill, paying careful attention to the temperature and time so the chicken doesn’t get dry. Once the chicken thighs are cooked, you can add your favorite sauce and some garnishes to make this tasty dish even better.

    Recommended Reading: How To Grill Skinless Boneless Chicken Breast

    Trager Pro 780 Evaluation

    As soon as you see the Traeger Pro 780, you are possibly struck by its dimension. This products name shows its barbecuing surface by quoting its number. You can grill 780 square inches on the Traeger Pro 780.

    The grill is among the most convenient to develop regardless of its dimension, regardless of dimension.

    When you are done setting up the grill, you can start feeding pellets as well as begin grilling. The grill includes most of the parts currently set up for you.

    Z Grill Pioneer 450b Write

    Korean Barbecue Chicken Sliders with the Char

    In regards to value, the Z Grills 450B is somewhat more costly than its precursor, the 450A, however there are several upgrades that warrant the higher rate.

    There is a PID controller consisted of in the 450B that guarantees stable temperature levels within five levels of the target.

    A PID controller, which stands for symmetrical, essential, acquired, eliminates the substantial temperature level variations that are common to some pellet grills and offers continuous meals preparation temperature levels at reduced and slow grilling times.

    Altering pellets is really easy with the new pellet clean-out system, as well as the temperature screen is larger than the 450A, so it is simpler to check out.

    In addition, the hopper also has a home window that reveals you just how much fuel you have continuing to be.

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    Homemade Bbq Sauce Ingredients:

    This may seem like a long list, but trust me, you have most of these things already! Just dig around in that spice cabinet and in the door of your refrigerator. You will most likely have them. If you do need to grab a few things, buy them in bulk because you will be making this homemade sauce a lot once you see how amazing it is!!

    • Ketchup: Adds sweet and tangy flavor to the sauce.
    • Molasses: For sweetness and a warm, smoky flavor.
    • Brown sugar: Rich sweetness
    • Cider vinegar: Balances out all the sweetness with its tartness.
    • Worcestershire sauce: Savory and sweet tangy sauce.
    • Paprika: Adds an unmistakable red color and very mild pepper flavor.
    • Chili powder: For spice!
    • Onion powder: Sweet and savory flavor of onions are perfect in this sauce.
    • Salt: To taste
    • Liquid smoke: I love the smokiness the BBQ sauce gets from adding this!

    The Days Of Dull Dry Chicken Are Over Learn How To Grill Chicken Breast For The Easiest Summer Dinner

    If youve never experienced a dry chicken breast, Im truly jealous. Biting into a grilled chicken sandwich or protein-packed salad and instead of that wonderfulness, tasting a dull, chalky chunk of chicken is just sad. Unfortunately, turning out tasteless poultry is a common problem, especially among new cooks. Chicken is a delicate protein that dries out fast. One minute too long on the heat can take the bird from tender and juicy to boring and blah.

    But with a few simple tips from our Test Kitchen, you dont need to worry about making dry chicken again. Well show you how to grill chicken and keep it perfectly juicy and ready for salads, sandwiches and more. Learning how to make grilled chicken has never been so easy!

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    What Can I Serve With Grilled Bbq Chicken

    So many things go great with BBQ chicken breasts including corn on the cob, grilled zucchini, or grilled asparagus .

    Serving your BBQ chicken with a creamy pasta or Risotto/pilaf styled rice side dish is also a fun idea. Leftover chicken can be used in a BBQ chicken quesadilla or over a BBQ chicken salad.

    I spent a lot of time thinking about how to get this recipe right, can you tell?!

    With so many awesome ideas you cant possibly get bored with grilled BBQ chicken breasts! You just have to figure out how to grill BBQ chicken on your specific grill through good recipes and through some first hand experience.

    Remember, grilling can be a little more challenging than regular cooking because gauging your grills temperature isnt always very accurate. Just get out there and practice, no one will complain about you grilling more frequently!

    Let me know how it turns out for you!

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