How To Prepare Lobster Tail For Grilling

Store Your Lobster Tails Properly Until You Are Ready To Use

Grilled Lobster Tail Recipe with Garlic Butter (2018)

Your lobster tails are shipped frozen in dry ice unless they are ordered with a fresh or live product. If you order was shipped with dry ice, don’t worry, the gas in dry ice is as harmless as the carbon dioxide you exhale. We would never ship your product with dangerous material, however, we do not recommend handling the dry ice without gloves. If you order was shipped with gel packs, your tails may begin to “sweat” or have water beads on the outside of the tail. Although the outer rim of the shell may be beginning to defrost, your tail meat is totally safe and can be stored properly. Once your tails are thawed, do not refreeze your lobster tails at home, the slow freezing process in a conventional freezer will actually break down the cell wall of the raw lobster meat and ruin the texture of your cooked lobster tails. Place your lobster tails in the freezer right away until 24 hours prior to use. Do not store for more than 3 months or your tails may begin to dry out.

Master Grilling Lobster Tails With Our Ready To Grill Tails

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Looking for a few more great lobster recipes? How about this easy 6 Minute Instant Pot Lobster Risotto from The View from Great Island yum! For a great bowl of total comfort food, try this Lobster Mac and Cheese from A Family Feast. Finally, dont miss this recipe for Savory Lobster Fusillifrom Big Bears Wife it looks perfectly delicious.

Before you leave

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Buttery Rich And Succulent Lobster Tail On The Grill Is A Real Treat At A Fraction Of The Cost You Would Pay When Dining Out

Change it up this summer and treat your family to a special dinner that doesnt require a second mortgage to pay for it. Id never think about taking the whole family out for grilled lobster tail. However, I can pick up frozen lobster tails at my local grocery store for about $35.00 for a package of four.

Thats probably less that it would cost for one person to enjoy a great dinner in a good restaurant. I know sometimes we like eat out, and sometimes we like to eat outside!

Preparing And Thawing Frozen Lobster Tails

Grilled Lobster Tails

You can defrost frozen lobster tails overnight in the refrigerator. Alternatively, place them in a bowl of cold water for 30 minutes. For larger tails, drain the water after 30 minutes and add new freshwater. Repeat the process until the flesh is flexible and no longer icy.

Whole tails should be rinsed and dried before cooking. When cutting open the shell you may notice a dark line running down the center of the flesh. Thats the digestive tract and it needs to be removed. Wash and dry after cleaning.

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How To Piggyback A Lobster Tail

  • Cut the upper shell down the center with scissors or chef knife.
  • Leave the under-shell and tail fan attached.
  • Pull apart the shell-halves so you can see the tail meat and run your fingers under the meat to loosen it from the shell. Be sure to let the meats connection to the tail fan remain it will act as a hinge.
  • Lift the tail meat up through the split shell to rest on top of the shell.
  • Pinch the split shell closed under the meat to its original position. Position the meat on the back of the shell. Voila!
  • Buttery Grilled Lobster Tail

    Lobster is such a treat, but that doesnt mean you need to go to a fancy restaurant to enjoy it! You can experience restaurant-quality lobster in your home, prepared with your own two hands. Its EASY!

    It can be just a tad bit tricky to properly cook a whole lobster, though, so today were keeping it simple with quick and easy Grilled Lobster Tails. No snapping claws, no broken rubber bands, no worries!

    I cant even begin to explain to you guys how much I love these buttery lobster tails. They are SO GOOD. Fresh lobster tails are slathered in a garlic and lemon butter sauce and then grilled until tender and juicy. The lobster meat will literally melt in your mouth by the time youre done thats how tender were talking!

    Lobster can be enjoyed any time of year, but its especially great in the summertime. Theres nothing like that smoky taste that comes from the grill and combines with all the flavorful herbs and butter is your mouth watering? Just me!?!

    Anyway, the bottom line is this: Its time to treat yourself to a delicious seafood dinner you deserve it!

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    How Long To Cook Lobster Tails

    Cook times for lobster tails range from 3 minutes to 30 minutes. This will vary based on the method of cooking you choose and the size of the lobster tails youre cooking. Boiling and steaming are faster processes, whereas baking and grilling take a bit longer. More detailed instructions can be found on the specific cooking method pages linked to above and at the bottom of this page. Start with the low range of these recommendations. Overcooking your lobster tails will leave them dry. Our lobster tails are precooked, so the cook times are really just to reheat them!

    Seasoning Lobster Tails With Melted Butter

    Grilled Lobster Tail | Recipe for Lobster on the Grill by Malcom Reed HowToBBQRIght

    For this lobster tail recipe, youll taste the wonderful oaky flavors from your pellet smokerbut thats not all. A seasoned butter mixture with lemon juice, paprika, garlic salt, Old Bay, black pepper, and fresh parsley help make this lobster tail recipe truly the best.

    This butter mixture also comes into play when you serve your lobster tails. Its the perfect dipping sauce!

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    How To Prepare Lobster For The Grill

    Grilling a lobster is fairly easy, but the preparation is unique. First, you have to humanely kill the lobster. The most humane way is to drive a very sharp knife through the lobster’s head and back.

    See the full recipe below.

    Spreading the compound butter on the lobster is the final step before cooking.

    How Can You Tell If Lobster Is Cooked

    Cooked lobster is slightly firm to the touch and nontransparent. The meat will be white and can be easily separated by two forks.

    If the meat is soft to the touch or still transparent, it needs more time on the grill.

    Lobsters turn red when you cook them, but the pigment itself does not tell you whether the meat is perfectly cooked.

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    How To Prepare Lobster Tails For The Grill

    When you purchase lobster tails, try to buy ones that are similar in size so they cook at the same rate. You can buy either fresh or frozen lobster tails and there are several ways to prepare them before grilling. Whichever technique you choose comes down to personal preference. We suggest trying several of them out to find the method that works best for you, and using our must-know tips for cooking success.

    Z Grills Wood Pellets

    Grilled Lobster Tails with Smoked Paprika Butter

    Even if you dont have a Z Grills pellet smoker at home, you can still use Z Grills wood pellets. They deliver great smoke because they:

    • are American made
    • contain 100% all-natural hardwood with no additives
    • have a low moisture content
    • burn cleanly and efficiently

    For this lobster tail recipe, we recommend using oak pellets.

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    How To Broil Lobster Tails

    Be careful when broiling lobster tails. This cooking method is a little trickier than other methods since the high heat of the broiler can dry out your tails in no time. Another option is to bake tails and finish them in the broiler for just a couple minutes to get a golden brown finish.

  • Preheat the broiler while preparing the tails.
  • Split or piggyback tails and place on a cookie sheet or broiler pan with the shell side down.
  • Brush meat with butter or olive oil, salt, and pepper or your favorite marinade. You will want to keep a baste around to add during the cooking process.
  • Broil 4-5 inches from heat for a little less than a minute per ounce . Baste tails halfway through cooking. If your broiling large tails, broil farther away from the heat source by lowering the oven rack. Keep an eye on them!
  • For an additional touch, garnish with Ritz crackers and add parsley and a dash of paprika for color.
  • Broiled Lobster Tails Recipes:

    Directions Grilled Lobster Tails At Home

    Time needed: 20 minutes.

    If you can light a grill, you can grill lobster tails. Our simple recipe will walk you through grilling frozen lobster tails butterfly style. Be careful! You do not want to overpower the sweet, delicate flavor of the lobster meat.

  • Thaw tails in the refrigerator.

    Be sure your lobster tails are fully defrosted. Its best to defrost overnight in the refrigerator.

  • Prepare the grill.

    Prior to starting the grill, pour a small amount of vegetable oil on a paper towel and lightly coat the grill rack . Prepare a medium-hot fire in a charcoal or gas grill. As the grill heats, prepare lobster tails.

  • Prep Lobster Tails

    Set each lobster tail on a cutting board with the translucent membrane down, curve shell facing up. With kitchen shears or a heavy knife, cut through the curved shell and meat, leaving the membrane intact. Open the tail gently like a book so its hinged in the center.

  • Season Lobster Tails

    Use about 1 teaspoon of olive oil for each lobster tail rub onto the cut surfaces of the lobster meat, and season to taste with salt and pepper. The olive oil keeps the lobster from drying out on the grill.

  • Grill Lobster Tails

    Place lobster tails on the grill, meat-side up. Grill tails with grill lid closed, until the meat is opaque, about 6-8 minutes, turning once. Be careful not to overcook!

  • Serve Tails

    Squeeze fresh sliced lemon half over lobster and drizzle and serve with melted unsalted butter. Try pairing grilled lobster with a nice steak or fresh shrimp!

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    Fresh Lobster Tails Versus Frozen Lobster Tails

    Unfortunately, we donât all have access to fresh lobster at a momentâs notice. If itâs available, fresh lobster tails are always the way to go. They taste better and are healthier for you. However, frozen lobster tails can be just as good.

    If you choose to go with frozen lobster tails, make sure you thaw them before putting them on the grill. Just like cooking lobster tails, thereâs different methods to thawing lobster tails as well. You can thaw them overnight in the refrigerator or put them in a bowl of cool water if you need them to thaw faster. Do not put them under hot water or in the microwave, no matter how tempting it might be.

    The Best Lobster Tail Recipe Ever

    Grilled Lobster Tails

    Alyssa RiversJump to Recipe

      This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.

      This lobster tail recipe is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then broiled under high heat making these lobster tails tender and juicy. The ultimate indulgence!

      Skip the restaurants and make your own fancy meal at home! Start off with Easiest Crab Cakes, add a side of Parmesan Herb Asparagus Fries with Creamy Greek Yogurt and Dads Famous Mashed Potatoes making this a complete meal.

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      Cooking Lobster Tails On The Grill

      Now that you know how to cook lobster tails on the grill, give it a try! They are easy and fast enough for a quick midweek meal, yet elegant enough to prepare for special guests. For the ultimate lobster tail grilling experience, pair your seafood dish with the perfect wine and make sure to savor every last bite!

      Helpful Tips For Grilling Lobster Tails

      Use these tips for cooking the perfect lobster tails on the gril:

      • Be careful not to overcook the lobster, or else the meat will be tough. When the shell turns red, and the flesh is opaque, it is done. Use an instant-read thermometer to ensure that itâs reached 140 to 145º F.

      • Serve lobster immediately after it comes off the grill for the yummiest results.

      • Use charcoal, gas, or a grill pan for lobster. They all give you charred and smokey results.

      • Use whatever kind of lobster is easiest to come by, whether Maine lobster or warm water spiny lobster. The closer its origin is to you, the fresher it will taste.

      • While you canât go wrong with garlic and herb butter, donât be afraid to experiment with other, more underrated seasonings and flavors.

      • Lobster meat can be tough when itâs reheated, but you can use its leftovers in tasty meals like lobster mac and cheeseâ not that you’re likely to have any leftovers!

      • Serve lobster tails with grilled or fresh vegetables, roasted potatoes, or an orzo salad.

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      Grilling Frozen Lobster Tails At Home

      Memorial Day marks grilling seasons opening day here in the Northeast. Whats better than dogs and burgers on the grill? You guessed itMaine lobster!

      One of the best things to kick off the grilling season is to learn how to grill lobster tails at home. Because summer and lobster go hand in hand or should we, say claw in claw.

      In this quick grilling guide, well show you

      • The fundamentalcant skip thesesteps of grilling lobsters
      • The 4 most common lobster grilling FAQs
      • Lobster grilling recipes we live by

      And more! Take the plunge and discover how deliciously simple it is to grill lobster tails at home.

      Grilling lobster tails is a snap. The beauty of grilling lobster tails is that they are more convenient than working with pinching and snapping crustaceans. Grilling lobster takes about the same prep time as the conventional boiling and steaming methods, but it can take the tail in a whole new direction. The grill will imbue the smoky flavors of the coals and any marinades or butters. Barbecue lobster has a nice charred, somewhat smoky flavor that is difficult to match.

      To Clean Your Grill: Turn the heat up to high, close the grill and in 10 minutes turn off the grill and scrape clean.

      Page Contents

      Is Lobster Better Steamed Or Grilled

      Grilled Lobster Tails

      I prefer to grill lobster rather than steam it. When you steam lobster, it can get a little water logged which dilutes the flavor of the meat. Grilled lobster has a lot more flavor, and is just as easy to make as the steamed version. Another great option is to broil your lobster tails in the oven.

      Once you try these grilled lobster tails, youll never want to eat this delicacy any other way! This recipe is easy enough for a busy weeknight, yet elegant enough to serve to company.

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      How To Split A Lobster Tail

      In this method, the lobster tail is split completely in half, lengthways down the middle. The tail and meat will separate in two units, each facing up, each resting in its own split shell.

    • Turn the lobster tail on its back, with the softer under-shell up.
    • With a sharp chefs knife, cut lengthwise through the under-shell and fan-tail, through the tail meat, and through the hard shell.
    • Aim to split the tail evenly in two, and completely in half.
    • Fresh Lobster Vs Frozen Lobster

      You can purchase frozen lobster tails. Our advice? Dont.

      Fresh lobster will bring the best flavor. Once a lobster dies, it can spoil in as little as one hour. If you must go with frozen, be sure youre only getting tails or claws. Whole lobsters should always be fresh.

      Now, when it comes to choosing a fresh lobster, you need to make sure its healthy. Heres how:

    • Pick it up. Its claws, legs, and tail should all be moving.
    • Hold the lobster by its upper shell. It should hold its claws above its heady. Drooping claws are a bad sign.
    • Lobsters that dont move are generally unfit to eat.

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      How To Boil Lobster Tails

      One of the easiest ways to cook lobster tails is to boil them.

      Whole lobster tails or fan-cut lobster tails work best for boiling lobster tails.

      For a simple boil cook, place them in boiling water ensuring that the whole tail is covered and then wait until the meat is bright white and shells turn red. If the tail is big, it is recommended to boil them to get a more even cook. Other applications also include par-boil or blanch tails and finish cooking on the grill or in the oven.

    • Bring a medium to large pot of water to a boil.
    • Drop the tails in boiling water, when water reboils, lower and cook for the approximate times below.
    • After cooking, the meat can be removed from the shell with kitchen shears or split to expose lobster meat.
    • Serve with our amazing recipe for lemon butter for extra flavor!
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