Cook Ribs Low And Slow
When you cook ribs in a smoker, they sit for a long period of time at a low temperature. To mimic this process, you will need to set the grill to a low temperature and cook your ribs for several hours. You want the inside of your grill to hold a temperature around 225 F/110 C for the entire cooking time, which means you need to check on the grill to make sure the temperature is maintained. While youre checking the temp, take a look at the ribs it is important to keep a close eye on your ribs because once the surface of the meat starts to burn theres no going back.
If you are using wood chips, you will probably have to add more wood every hour. This is particularly important for the first 2 hours. Your ribs will be done when they become tender and the meat is loose around the bones, which can be 4 to 5 hours.
To speed up the process or to increase the tenderness of the ribs, you can pre-cook the rack. Ribs cooked on a barbecue smoker at a low temperature for several hours will be very tender. However, ribs cooked on a grill, especially a gas grill, will not be as tender, even when cooked indirectly. You can precook by either boiling the ribs for about 30 minutes or by placing them in a slow cooker. Once you are ready to grill, season the ribs and cook them indirectly until done. The disadvantage of this is that you can literally boil out the flavor of the meat and the ribs will not absorb the flavor of the smoke as well.
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Let The Beef Rest While You Make The Gremolata
As the beef relaxes off the heat, you can, too. The only thing left to do is make a simple take on gremolata to sprinkle on top of the short ribs. Combine minced garlic, parsley, orange zest, and salt and pepper in a small bowl, then use your fingers to rub the mixture together, releasing the flavors into the gremolata. Thinly slice the scallions you grilled, then stir them in, too.
Season The Beef Short Ribs
Now its time to get some flavor on these bad boys. Grab your favorite BBQ rub and a binder . For seasonings, try something with big and bold flavors to compliment the super beefy flavor of the ribs. Black pepper, hot peppers, and paprika are all good places to start. For binders, a light coating of mustard, hot sauce, or plain old olive oil will do the trick. Make sure to coat the ribs liberally on all sides, and youre good to go.
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Faqs About Cooking Beef Short Ribs In The Oven:
Can you cook beef short ribs in the oven fast?
Nope! They are a tough cut of meat and can not be made quick. They require low and slow cooking if you want them tender.
How long do beef short ribs take to bake in the oven?
3 ½ – 4 hours depending on your oven.
What temperature are beef short ribs cooked in the oven at?
Bake short ribs at 275F.
Are beef short ribs cooked covered?
Yup! Cover the beef ribs tightly in a pan with aluminum foil or a tight lid.
Does this recipe work for boneless as well as bone in beef short ribs?
Yup! This recipe works for boneless and bone in beef short ribs.
Equipment For Making Bbq Ribs
- Gas grill with two or more burners / Oven You need this for cooking the ribs
- Thongs this is for turning the ribs sideways from time to time
- Oven thermometer use this to check the doneness of the rib
- Metal drip pan You need this to collect the liquid from the meat while baking or grilling.
- Aluminum foil keeps the beef moist and prevents it from drying out. It also helps the seasoning to circulate deep into the ribs.
- Basting brush or mopping tool You need the brush to apply the BBQ sauce.
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Getting A Tender Meaty Interior Using Sous Vide
J. Kenji López-Alt
Turning tough meat tender requires two things: heat energy and time. When meat is held at a temperature of around 130°F and up, tough connective tissue will break down into gelatin. The rate at which this conversion takes place is a function of temperature the lower the temperature, the longer it takes. At the same time, the lower the temperature, the more internal moisture the ribs will retain as they cook. To determine the optimal temperature and timing range, I cooked several dozen ribs at temperatures ranging from 130°F all the way up to 180°F .
At the lower end of the spectrum, the meat takes far too long to tenderizeup to three days or more, and even then, the meat comes out more mushy and soft than tender and meaty. Too hot, and the meat falls apart in shreds, tasting more boiled than barbecued. The middle, between 145 and 165°F , was the sweet spot, and, to be honest, there were quite a few temperature and timing combinations from that range that I enjoyed. Here are my two favorites:
Cook The Bbq Ribs In The Oven
Combine the chicken stock and vinegar in a roasting pan. Add the ribs, cover the pan with aluminum foil, and bake for 2 hours. Remove the ribs from the pan and put them on a plate. Transfer the leftover stock to a small saucepan on the stove. Turn up the heat to high and let it boil on high heat until it is reduced by half. Stir in the BBQ sauce and set aside.
On The Barbeque How Do You Cook Boneless Beef Ribs
- Tenderize the boneless beef ribs by pounding them. 34 teaspoons dry rub, rubbed into each rib Sprinkle garlic and pepper over each rib and marinate for 30 minutes in the refrigerator.
- Preheat the grill to 250F . Grill ribs for 10 minutes on one side, then flip and grill for another 10 minutes, or until done to your liking. If desired, drizzle barbeque sauce over the ribs after theyve been grilled.
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Bbq Ribs In The Oven Then Grill Recipe
May 19, 2020
If you want succulent, fall-off-the-bone BBQ ribs then the only way to go is to bake them in the oven first, and then finish them off on the grill. Slathering them with a sticky, homemade BBQ sauce of course.
This 2-step process will assure the most fantastic sticky ribs that fall off the bone and will be talked about for weeks afterward! They are that good!
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Finish With Gremolata And Flaky Salt
Finally, it’s time to slice your beef against the grain for maximum tenderness, then arrange it on a platter and sprinkle it with flaky sea salt. The final touch? That beautiful gremolata, of course. Scatter it across the sliced short ribs, leave a bit extra in a small serving bowl to pass at the table, and rejoice in the fact that this short rib dinner didn’t take hours to cook.
Easy Grilled Beef Back Ribs Recipe
Summer is never complete without seasoned BBQ beef ribs coated with juicy BBQ sauce. BBQ Ribs are delicious beef ribs with dry rub-mix matched with sweet sauce. These are perfect for your next game day, casual dinner, or family party however, they can be tough to make. Heres a simple recipe for grilled beef ribs that you can try out at home.
I used an outdoor charcoal grill for that smoky taste. However, if you dont have an outdoor grill, no problem. I have added an option for the oven and crockpot method in the recipe box below.
I also used beef back ribs, but you can use the short ribs or side ribs which are meatier, if that is what is available to you.
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How To Bake Beef Beef Short Ribs In The Oven:
Salt and pepper the bone in beef short ribs. Simply lay the beef in a baking dish, snuggle the ribs close together, cover tightly with aluminum foil, and cook in the oven.
Bake bone in short ribs in the oven at 275F for 3 ½ – 4 hours. Go the extra mile. 3 ½ hours may be perfect in your oven, but most ovens need 4 hours.
Ribs are done when the meat is visibly pulling away from /shrinking from the bone and they are fork tender. Boneless beef short ribs can also be used for this recipe but I prefer bone in.
Beef short ribs can not be cooked in the oven fast. Good luck and holler at me if you figure out a way to cook ’em quick
Are Boneless Beef Ribs The Same As Short Ribs
There is no rule on how the short ribs should be trimmed, but they must come from somewhere on the chuck or plate and be removed from the bone first. Although these short ribs are not true country style, they are not really short ribs either. Known primarily as chuck eye rolls , they are mainly found in the US.
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Grilling The Short Ribs
Cooking the ribs is also pretty easy. Basically, put them fat side down, on the hottest part of your grill. Dont touch them for a few minutes and then turn them to sear each side. Should take about 8 minutes to sear the ribs completely.
Then move the ribs to a slightly lower heated area. If you are using charcoal, that will be around the outside of the grill. Let them cook slowly for about another 10-12 minutes in this area. Still give them a turn every once in a while, but no need to hover.
You dont have to cover them. In fact, Gourmet advised against it!
When these guys come off they will have some crispy charred bits and some almost medium parts in the middle. Its almost a fight to get all the meat off of a rib. They are really chewy, but that is the intended texture. What do you gain in exchange for the chewiness? A very rich, meaty flavor.
Get in touch with your inner carnivore for these guys.
I didnt slather the ribs with the chimichurri. Instead people kind of spoons what they wanted over their ribs as they ate. The spicy chimichurri coupled with the strong meaty ribs is a perfect combo.
If youre bored with burgers and hot dogs, try these Grilled Short Ribs!
Go For A Robust Rub Rather Than A Marinade
First things first: Begin by brushing your short ribs with salty, umami-rich fish sauce. That’ll also deliver a bit of moisture, which will help the rub adhere to the meat. All you need for the rub is brown sugar and finely grated garlic. The combination of sweetness and garlicky flavor will create an irresistible coating with a minimum of effort. And don’t worry about the saltyou’ll be adding that at the end.
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Beef Short Ribs Recipe
- Prepare BBQ for indirect cooking, use a smoker or an indoor oven. Set the temperature of your BBQ kettle, pellet grill or smoker to 250f or your indoor oven to 302f .
- For gas BBQ’s with 3 or more burners, set for indirect cooking at 356f .
- Hood/lid/door will need to be closed for the entire cook whether you use a BBQ kettle, smoker, pellet grill, indoor or gas.
- You can add 2-3 chunks of wood to a BBQ Kettle for a smoked flavour.
3-4 bone-in trimmed beef short ribs Olive oil Enough 50/50 mix of beef stock/water, apple juice/olive oil or plain water to spray the ribs throughout the cook
For the seasoning:1 tablespoon ground sweet paprika 2 teaspoons dry mustard powder3 teaspoons garlic powder1 teaspoon of light brown sugar1/2 teaspoon celery salt1 teaspoon black pepper1 teaspoon sea salt
Triple the seasoning ingredients and place in a jar, store in the pantry for 2 months.
Step one – Combine the sweet paprika, mustard powder, garlic powder, onion powder, celery salt, pepper and sea salt in a bowl. Set aside until needed.
Step two – Trim ribs of excess fat and pat dry with paper towel.
Step three – Cover the ribs entirely with olive oil and the rub seasoning. Refrigerate for 2 -4 hours if you have time. Allow the ribs to reach room temperature before starting the low and slow cook. Coat the ribs again right before placing them in your preferred heat/cooking source.
Step four- Place the ribs on grill grates.
Step five – Spritz the ribs every 45 minutes.
Easy Tender Bbq Short Ribs
Published: · Modified: Aug 17, 2022 by Chef Dennis Littley · ·This post includes affiliate links. As an Amazon Associate I earn from qualifying purchases.
If youre looking for an easy and delicious BBQ Short Ribs Recipe that makes the best fall-off-the-bone tender bbq beef ribs, youve come to the right place.
This post has been sponsored by my friends at Reynolds Wrap®
Beef Short Ribs are often overlooked when it comes to barbecue, but they shouldnt be. Packed with flavor, its easy to see why this cut of beef is prized by chefs and often used in creating delicious specials that almost melt in your mouth.
Thats exactly the type of tenderness and flavor you can expect from my bbq beef ribs recipe.
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How To Grill Beef Ribs In The Oven
Grilling beef ribs in the oven follows the same process as grilling on open flames or a gas grill.
With the oven, you will need to preheat it to around 225°F before placing your beef ribs inside.
Put the meat on the middle rack and allow it to cook for 1½-2 hours, turning a couple of times in between.
You can cover it with foil to ensure it doesnt dry out and remove the foil in the last 20-30 minutes to brown.
Another way to give that glazed, seared, and charred effect is by turning the oven to the broiler setting, which comes closest to grilling.
Extra Meaty Ribs: 145f For 36 Hours
J. Kenji López-Alt
At this low temperature, ribs retain plenty of moisture as they tenderize. The result is an extra-meaty rib that has the texture of a moist pork chop, but is still tender to the tooth. It pulls away from the bones nicely with just a little tug. Ive never gotten meat with this texture using more traditional means of cooking, so if you really want to see what sous vide can do, this is the way to go.
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Best Short Rib Recipe
Grilling beef is a regular occurrence at my house. If I could get away with cooking on the grill every day, I just might! My family and I are a little bit obsessed with these sweet and spicy beef short ribs on the grill.
Try them just once, and you’ll know why: they are so tender and juicy, and the flavor is out of this world!
What really sets this BBQ short ribs recipe apart is that it uses super simple ingredients: boneless beef short ribs, a sweet and spicy steak rub you can make at home in minutes using common spices, and butter.
Not to mention, grilling beef short ribs takes less than 20 minutes. What could be better than an easy steak dinner that’s ready in no time? I especially love to make a grilled prime rib for our Holiday dinners.
How Long To Smoke Boneless Beef Short Ribs
Every cut of meat is different in how long it takes for it to fully cook in a smoker. These ribs took me around 8 hours from start to finish, but yours could take longer or shorter depending on the meat and your smoker.
Make sure you cook to temperature and not to time. Always check the temperature of your meat with a reliable meat thermometer to determine doneness. I also recommend you plan ahead and give yourself a little wiggle room with time just in case your meat is done sooner or later than you expect.
Bottom line: meat is done when its done. Keep an eye on the temperature and I promise itll be worth the wait.
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How To Apply Bbq Sauce
When the ribs are approaching done, apply your BBQ sauce. Be careful here: as tempting as it might be to thickly paste on the sauce, I strongly recommend spreading it in thin layers. Doing this will give us the satisfying and sticky surface of our ribs.
If we apply it to thickly then it wont have the chance to dry, giving us a disgusting wet coating.
Layer carefully by applying a thin layer on one side, before turning over and doing the other side. Once both sides are coated, close the lid on your grill and leave for 5 minutes before repeating the process again. Repeat 4-5 times in total. Once done, remove from heat and put to one side.
How To Grill Short Ribs
Grilling short ribs is easy and takes hardly any time. And, oh, do they smell amazing when theyre cooking! Your neighbors will wonder what that incredible smell is.
At our house, it is always a toss-up between this recipe or my grilled pork ribs. My baby back ribs recipe is also out of this world!
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