Cocoa Chile Rub For Grilled Pork Chops
This is where things get exciting. This just the right spicypork chop rub is both positively unique and delicious.
Its a combination of sweet from the brown sugar, earthy spice from New Mexico Chile Powder and the strong chocolate flavor from the cocoa powder. Lets take a look at this grilled pork chop seasoning.
- 1 Tablespoon unsweetened cocoa powder
- 1 Tablespoon New Mexico Red Chile Powder
- 1 Tablespoon light brown sugar
Super Easy!
Once the pork chops have been brined, simply pat them dry then press them into the rub mixture and using your hands rub the mixture over the meat to coat the chops. Shake off any excess rub and youre ready to grill.
How To Grill Boneless Pork Chops
I know youre thinking. but Julie, is it really necessary to allow the grilled pork chops to rest before serving? Yes!! If you want tender, juicy chops allow them to rest covered in foil! Allowing the meat to rest will let the fibers of the meat relax.
This results in that juicy, tender pork chop youre hungry for!
Carryover Cooking & Pull Temp
To estimate what temperature to pull the meat from the grill, we need to understand the carryover cooking we expect. The rise in temperature after cooking is affected by two main factors:
With the combination of a high heat cooking method and a smaller cut of meat, the temperature increase we see during the rest will be quick but still fairly high. After testing multiple chops, we consistently saw an 11-13°F rise in temperature. The best pull temp with our grill was about 133°F . Given the many variables involved with carryover cooking, however, were recommending a pull temp of 135°F to ensure proper doneness.
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How To Serve And Store Leftovers
Side dishes are always hard to choose. I suggest vegetables like Grilled Mixed Vegetables or Grilled Asparagus make an excellent side dish. We like to have potatoes of some type like Grilled Baby Potatoes.
The common cold dishes like potato salad, broccoli salad, macaroni salad, or a fresh garden salad goes with everything grilled.
Brown Sugar Cinnamon Glazed Grilled Pineapple is a great dessert served with ice cream. Or a simple fruit salad.
How Long Do You Grill 2 Inch Pork Chops
2 inch pork chops should be cooked for 4 to 6 minutes per side or until a meat thermometer placed in the middle registers 140°F, depending on their thickness. Allow for a 5-minute resting period before serving the meat. Find out more about how to cook pork chops.
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Brined Pork Chops With Grilled Stone Fruit
For the brine:
- 1/4 cup firmly packed brown sugar
- 1 tsp. dried thyme
- 1 tsp. juniper berries
- 1/8 tsp. red pepper flakes
- 2 Tbs. kosher salt
- 1 Tbs. freshly ground black pepper
- 6 bone-in pork chops, each at least 1 inch thick
- 6 ripe but slightly firm plums, peaches or nectarines, halved and pitted
- Canola oil for brushing
To make the brine, in a large bowl, combine the water, vinegar, brown sugar, thyme, juniper berries, red pepper flakes, salt and black pepper. Stir until the sugar and salt dissolve.
Place the pork chops in a large sealable plastic bag and pour in the brine. Seal the bag closed, squish the brine around the chops and refrigerate overnight.
At least 30 minutes before you plan to begin grilling, remove the chops from the refrigerator. Discard the brine, rinse the chops briefly in cold water and pat dry with paper towels.
Prepare a charcoal or gas grill for indirect grilling over medium heat the temperature inside the grill should be 350° to 375°F. If using charcoal, bank the lit coals on either side of the grill bed, leaving a strip in the center without heat, and place a drip pan in the center. If using gas, preheat the burners, then turn off 1 or more of the burners to create a cooler zone. Brush and oil the grill grate.
Grilling authority Fred Thompson is the author of the book Williams-Sonoma Grill Master, which includes more than 100 recipes. To buy the iBook version, which includes exclusive videos, search Williams-Sonoma in iBooks on your mobile device.
How To Grill Pork Chops Step By Step
Note: check out our grilled pork chops temperature guide below. Youll see that were recommending taking the meat off the grill 5ºF lower than your preferred doneness. As pork rests, it will continue to cook around 5ºF.
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Best Grilled Pork Chops
I love grilling pork chops. Theyre a simple, yet satisfying dinner that everyone can enjoy. This recipe coats the pork chop in my Signature Sweet Rub. Its a brown sugar-based dry rub that adds a sweet and savory flavor to the chop. You can make this from scratch, or to save some time, we sell Sweet Rub from the Hey Grill Hey Store.
These chops also taste amazing with my Best Pork Chops Seasoning. You can even season half with one rub and half with the other to see which one you prefer best.
Pork Chop Grilling Basics
Pork chops are most often cut from the pork loin and are the pig equivalent of ribeye steaks. Now that may seem incredible, as ribeyes are deeply marbled and known for their fatty richness, but modern chops are actually quite lean and have only a hint of the spinalis cap muscle that crowns a ribeye. This is because of the way that consumer demand shaped hog-breeding practices in the USA. The fear of fat and cholesterol led to the breeding of pigs with little intramuscular fat and therefore leaner chops. If you want a rich and fatty chop, you can still get one, but it will have to come from a heritage breed of pig like Berkshire.
Because of that market-imposed leanness, pork chops are often overcooked and dry. To combat the drying tendency, its best to keep your chops moving as you cook them. Get your grill ripping hot so that you can get those tasty Maillard-browned grill lines of charry goodness, but dont leave your chop on one side all the way until its halfway done, and then flip it. Instead, give your chops about 6090 seconds per side, then flip them multiple times.
Pro Tip: Score the Fat for Even Cooking
Pork chops have a tendency to buckle as they cook, making it hard to maintain even contact with the pan. The layer of fat around the chops exterior shrinks faster than the meat inside, squeezing it and causing it to buckle. Score the fat in two or three places with a sharp knife. The chops wont look flawless, but theyll cook a heck of a lot more evenly.
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How To Flavor Grilled Pork Chops For Grilling
There are two main ways that you can flavor pork chops for grilling > marinades or dry rubs.
: a marinade is like a flavor bath for your pork. It infuses the meat with delicious flavors and leaves your pork extra juicy. In this recipe, were using our go-to pork chop marinade .
Dry Rubs: dry rubs are a great way to add amazing texture to the outside along with intense flavor. If youd rather use a dry rub for this recipe, we recommend our Pork Rub. Its sweet, savory, and a little smokey. Its made with black pepper, garlic powder, onion powder, brown sugar, and a little cinnamon.
PS: if you want ultra-tender chops, feel free to use our pork chop brine.
How Do I Cook Butterfly Pork Chops On A Gas Grill
Getting your gas grill ready for cooking is the first step in making this recipe. It is essential to pre-heat the grill so that the pork chops are well-seasoned. If youre using a charcoal grill, arrange lit coals over half of the grill. If youre using a gas grill, turn the heat up to high. The grills temperature should be at least 450 degrees Fahrenheit. Once the grill is hot, dry the pork chops thoroughly. Then, season the pork chops with 1 teaspoon of black pepper or a spice rub.
Before cooking the pork chops, you should brine them. Brining adds moisture to the meat, so make sure that you use common table salt. Refrigerate the meat for about an hour or two before cooking. Drain and pat dry with paper towels. You can then cook your butterfly pork chops on the gas grill. After cooking, you can add more seasonings to the meat. Using a spice rub is a great alternative to salt and pepper. While youre seasoning the meat, make sure not to rub it in too much. Instead, you want to push the spices into the meat.
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Easy Brine For Grilled Pork Chops
Brining pork chops doesnt have to be elaborate or take a long time. But why brine pork chops?
Even a 30-minute brine will help add moisture and season the meat. Dont brine pork chops for more than two hours, or the meat becomes spongy.
The brine for these grilled pork chops is super-super simple:
- 1/4 cup kosher salt
- 2 teaspoons crushed red pepper
And the process for the brine is just as simple. In a large bowl combine the ingredients and stir until the salt dissolves. Add the pork chops and let brine at room temperature for 1 to 1 1/2 hours.
How Long Does It Take To Cook Butterfly Pork Chops At 350
They required about 45 minutes in a 350 degree oven. Bone-In pork chops require about 10% MORE cooking time, so make sure you factor that into your planning if you bought pork chops with bones. Thinner pork chops will take approximately 25-35 minutes, while VERY thin *under 1/4 inch* will be even less.
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How Long Do I Grill Pork Chops On A Gas Grill
Prepare a grill for direct cooking over medium-high heat with a small coating of oil on the grate to prevent sticking. Cook the pork chops for 5-6 minutes on a gas grill with the lid closed . Cook for another 5-6 minutes, or until the internal temperature of the chicken reaches 145°F on a gas grill, before flipping it over. Allow for a 5-minute resting period before serving.
What Should You Look For When Buying Pork Chops
Selecting a high-quality boneless pork chop is essential. A high-quality piece of meat will dramatically improve the taste of the finished dish. When shopping for a boneless pork chop, look for an even color. Avoid pork chops with a darker-colored section separated by a piece of fat.
If possible, befriend your local butcher! Theres nothing wrong with a store-bought chop. But, when youre able to work with a butcher and know where your pork chops are coming from, youll always get a fresher, better cut of meat.
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Why Are My Grilled Pork Chops Tough
Prepare a grill for direct cooking over medium-high heat with a little coating of oil on the grill grate before starting. Cook the pork chops for 5-6 minutes on a gas grill with the lid closed. Cook for another 5-6 minutes, or until the internal temperature of the chicken reaches 145°F on a gas grill. Allow for 5 minutes of resting time before serving.
The Best Pork Chop Marinade
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The BEST Pork Chop Marinade is a quick and easy marinade made with pantry staples! It will make your pork chops extra juicy, full of flavor and delicious. This pork marinade works great if you are grilling outside or if you are inside using a grill pan!
This post is sponsored by the Iowa Pork Producers Association. All text and opinions are my own.
Theres nothing like firing up the grill on a summer evening and throwing some pork chops on it along with my favorite Grilled Asparagus and Grilled Baked Potatoes! It is an entire meal all prepared on the grill with minimal clean up in the kitchen. This is something I can get behind!
My eyes light up when my hubs says hes going to make pork chops on the grill with this marinade because its the best marinade ever!
Imagine biting into a tender, juicy and delicious pork chop thats been marinaded for an amazing flavor.
Got ya, didnt I?
EPIC!
You know what else I can get behind? Supporting my favorite farmers! Especially my friends over in Iowa that produce amazing pork.
As many of you know, I grew up on a family farm and my family still owns and operates it today. We have moved on from raising livestock, but we used to raise pork, sheep and cattle. Today the farm is ran as a grain farm.
Thats why Im excited to share with you a little about the Iowa Pork Producers today!
Family farms are the key to pork production across Iowa.
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How Long Do You Cook Pork Chops On A Weber Gas Grill
Clean the cooking grate with a stiff brush. Grill the chops over medium heat, with the lid closed, for 8 to 10 minutes, or until the middle of the pork chop registers 145°F , flipping once or twice while cooking. Remove the meat from the grill and set it aside for 3 to 5 minutes to cool. Warm the dish before serving.
How Long Do You Cook Pork Chops On Stove
There is no one single answer for the question, How long do you cook butterfly pork chops on the stove? However, you can use several tips and tricks to cook them perfectly. First, make sure that your chops are browned on all sides. Then, use a thermometer to see how well done they are. You may also want to season your meat beforehand. Using salted butter before cooking will keep the meat tender and flavorful.
Next, use an instant-read thermometer to check the internal temperature of your chops. They should reach 145 degrees Fahrenheit when theyre done, or when they have a squishy bounce when pressed with a finger. If possible, cook your chops in a high-fat oil. This will keep them moist while searing. Be sure to take them out of the fridge 20 minutes before cooking to keep them at room temperature.
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Best Grilled Pork Chop Marinade
We absolutely love marinating pork because it really does infuse the entire piece of meat with juicy flavor.
Our go-to grilled pork chop marinade recipe is sweet, and salty and does wonders for flavoring your chops! Heres what you need:
- Soy sauce: add a richness of salt perfect for breaking down the tendons in yoru pork.
- Brown sugar: sugar helps balance out the saltiness with some sweet.
- Worcestershire sauce: we love Worcestershire sauce in marinades becuase its savory and tangy all at the same time.
- Garlic: feel free to use minced garlic or mince your own garlic cloves.
- Lemon juice: a little citrus pulls all of these flavors together.
All you have to do is combine all of this in a large bowl and youre ready to marinate your pork!
Tips For The Best Grilled Pork Chop Recipe
- Get the grill nice and hot. Similar to pork tenderloin, pork chops are a lean meat, so they stay juiciest when cooked quickly over medium-high or high heat.
- The total grilling time will vary depending on a number of different factors, such as the temperature of your grill, the temperature of your chops when they go on the grill, and the size and thickness of your meat. As a result, it’s always best to use a meat thermometer to know exactly when your pork is done. You’re looking for an internal temperature of 145°F.
- Allow the meat to rest for at least 5 minutes before slicing. The juices will redistribute throughout the meat so that the pork chops stay nice and juicy.
- Health Benefits of Pork Chops: Grilling pork chops can be a healthy way to prepare this lean cut of meat. Pork chops have 24 grams of protein in a 3-ounce portion and offers a good source of zinc. A 6-ounce grilled pork chop seasoned with olive oil and all-purpose seasoning has about 250 calories, 13 grams of fat, zero carbohydrates, and 31 grams of protein. This is a Keto-friendly and low-carb option.
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