Serving Grilled Chicken Salad
I usually hold back on some of the dressing and onions, then serve individual portions with extra on top! I also sometimes like to serve with a lime wedges, but thats completely optional.
For another delicious chicken salad recipe check out my Spicy Mango Chicken Salad!
For more similar recipes check out these beauties too:
Tips And Notes For Sriracha Lime Chicken Salad
- the chicken needs at least 20 minutes to marinate in the Sriracha and lime juice mixture, but if you have time to let it sit longer, do that. The longer it sits, the more flavorful and tender it will be.
- Check the temp. Before pulling the chicken off of the grill, double check that the internal temperature is 165ºF.
- Serve immediately. Once the chicken salad is fully assembled, its best served right away so everything is nice and fresh.
- Prep ahead of time. You can grill the chicken in advance and store it in the fridge for 3-4 days or in the freezer for 2-3 months. You can also make the dressing in advance and store it in the fridge for a couple of weeks. When youre ready to serve the salad, simply assemble as directed. Add the chicken cold or warm it up first.
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The Perfect Pasta Salad Recipe
Being a cold pasta salad makes it perfect for summer. It can be made up to a day in advance, leaving the avocado and tomato until ready to serve to keep them as fresh as possible. You can leave out some of the ingredients if you wish, or make it completely your own and add whatever you like!
This salad is extremely versatile and a forgiving recipe.
How To Make This Mexican Chopped Chicken Salad
- To a medium bowl, add all the marinade ingredients. Add the chicken and toss well to completely coat. Cover the bowl and let the chicken marinate in the fridge for at least 30 minutes.
- Grill the chicken: Heat a grill pan or an outside grill over medium-high heat. Add the chicken and cook for 5-6 minutes per side, or until golden brown and cooked through. Once the chicken is done grilling, allow it to sit for 5 minutes, then chop it.
- Make the dressing: Meanwhile, in a small blender add all the dressing ingredients. Blend until smooth and creamy.
- Assemble the salad: To a large salad bowl, add all the prepared veggies and top with the grilled chicken. Drizzle with the avocado dressing and garnish with chopped fresh cilantro.
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How To Dress The Southwest Grilled Chicken Salad
This salad recipe doesnt have a dressing assigned to it. There is no one particular choice that necessarily beats out any other. The salad speaks for itself in terms of Southwestern flavor. While you wouldnt add Caesar to it, or probably Italian, you can certainly go with your gut and pick any dressing that works for you.
The best choices for dressing are either a barbecue sauce, or ranch dressing, or some combination of the two. If you use barbecue sauce alone, I recommend a thinner sauce such as Memphis style.
You could choose more vinegar forward North Carolina style sauce, or mustard imbued South Carolina sauce. Although Texas is the most obvious Southwestern choice, it is very thick and best used only as an added component to another dressing such as ranch.
You can also use chipotle ranch or a creamy cilantro lime salad dressing which is almost too obvious to mention, but omitting the option here seemed just as silly. As an alternative to dressing, you can even serve this salad up with a side of some salsa and sour cream.
Grilled Chicken Salad With Corn Black Beans And Guacamole
While the chicken is amazing on its own, layering it over southwest inspired veggies turns it into a mouth-watering main dish salad!
Making a southwestern-style salad with pantry frozen corn, black beans, and shredded cheese is just as easy as making the chicken, and can be done while the chicken is cooking, making this a 30-minute or less meal.
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How To Grill Chicken For Salad:
- Preheat your grill. It needs to be over medium high heat .
- Mix together the seasonings. Combine the chicken seasonings together in a small bowl. Brush the chicken breasts with olive oil and sprinkle the seasonings on each chicken breast.
- Grill the chicken. Place the chicken directly on the grill grates and grill the chicken for 3 to 5 minutes on each side. You do not have to use a grill pan unless you want to. The chicken needs to reach an internal temperature of 165 degrees F.
- Allow the chicken to rest. Move the chicken to a separate plate to rest for at least 5 minutes.
More Chicken Salads To Try
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How To Make Grilled Chicken Salad Recipe
To begin making the Grilled Chicken Salad recipe, firstly wash and clean the chicken well.
To marinate, in a mixing bowl add the chicken breast with salt & pepper, parsley, lime juice, 2 teaspoon olive oil and garlic. Leave it aside for 1 hour.
Grill the chicken on a grilling pan on medium heat until well done on both sides. this will take about 10-12 minutes. Add the remaining olive oil while grilling the chicken and grill it until perfectly cooked.
Meanwhile, to make the vinaigrette in a mixing bowl combine – vinegar, olive oil, parsley, garlic, salt and chilli flakes. Set aside.
In a mixing bowl, add the lettuce, cucumber, capsicum, tomatoes, gouda cheese, almonds and toss it along with the vinaigrette.
Add in the grilled chicken pieces and cheese.
Serve Grilled Chicken Salad on its own or with The best spicy Spaghetti Bolognese for a delicious weekend dinner.
Ingredients For Chicken And Peach Salad
Butter Lettuce I love the soft delicate taste and texture for this salad.
Chicken Chicken breasts or thighs can be used.
Balsamic Vinegar Sweeter than most vinegars. Its used in the marinade/vinaigrette. Balsamic vinegar pairs great with peaches.
Maple Syrup Used to sweeten the marinade/vinaigrette. You can use honey as an alternative.
Dijon Mustard Acts as an emulsifier for the vinaigrette and adds a tangy flavor.
Olive Oil Another emulsifier in the vinaigrette. It will also help to tenderize the chicken as it marinates.
Garlic powder, onion powder, smoked paprika Flavorful dried spices used to enhance the flavor of the chicken. Season the chicken with them before adding the marinade.
Peaches Look for peaches that have smooth unblemished skin. They shouldnt have any green on them, but rather be golden yellow with a reddish blush color. If your peaches arent ripe, put them in a paper bag and let them ripen on the counter for 2-3 days.
Persian Cucumbers Smaller and more narrow that regular cucumbers. Theyre extra crisp, have very few seeds and you dont need to peel them.
Avocado Creamy, mild in flavor, and a good source of healthy fat.
Basil Fresh basil pairs beautifully with peaches and balsamic vinaigrette.
Feta Feta is crumbly and holds up well in this salad. I love the contrasting saltiness paired with the sweet peaches.
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The Rest Of This Grilled Chicken Salad Recipe
- Lettuce: just use your favorite lettuce! I like to chop it up so it incorporates well with all of the other fruits and veggies.
- Pineapple: grilled for a sweet and smoky flavor and insanely juicy texture. I use a pineapple corer to make the slices just the right size.
- Tomato: I use halved grape tomatoes.
- Red Onion: since red onion has a pretty strong flavor, I recommend chopping it up pretty small so you dont get way too much in each bite.
- Avocado: chopped avocado adds delicious creaminess and provides another source of healthy fat.
- Quick Lime Vinaigrette: were making a simple lime vinaigrette with olive oil, apple cider vinegar, lime juice, raw honey, and a sprinkle of sea salt.
How To Meal Prep A Salad
This salad is great to make for meal prep, with a few modifications. Meal prep this salad to have a separate container for the salad components and another for the chicken, that way the meat can be heated up on its own or eaten separately if desired.
And of course, with most salads, youll want to keep dressing separate and add right before eating.
Just be careful about what salad components you choose. Obviously, something like sliced avocado will not keep well, so dont use something that wont keep well if intending to make this for meal prep.
Keeping all of this in mind, this salad will keep well for 3-5 in the refrigerator.
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What Is Queso Fresco
Queso Fresco is a crumbly Mexican Cheese that is translated as Fresh Cheese. It is traditionally made from cows milk and is aged for just a short time to give it that fresh taste!
You can find this cheese in the dairy section or cheese section in your grocery store. Or if there is a Mexican market near you they will most definitely have it.
Grilled Teriyaki Chicken Salad
The homemade teriyaki sauce is what really makes this Grilled Teriyaki Chicken Salad special. Its not a lot of work and the flavor is amazing.
This salad is perfect for lunch or dinner. But you could also serve the grilled teriyaki chicken with a variety of sides that I mention below.
I often like to make a main dish salad for lunch, especially in the summer when I want something lighter. My son also enjoys big salads with protein for lunch and dinner. They are a great way to beat the heat and keep the oven off.
This grilled teriyaki chicken salad is moist and delicious. Marinating the chicken helps keep it that way while you grill it.
Piercing the chicken allows the marinade to permeate it giving it more flavor and keeping it moist.
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How To Make Salad With Grilled Chicken
The Ingredients For Caesar Salad
This salad comes together quickly and easily with simple ingredients, many of which you probably already have on hand. I’m using boneless and skinless chicken thighs, which stay juicier than chicken breasts and cook very quickly.
You can prepare the chicken ahead of time, either by marinating it up to 24 hours in advance or by grilling the chicken up to two days before and serving it as a cold salad.
I use gluten-free sourdough to make my grilled croutonswhich are basically slices of breadbut you can use any good crusty bread.
Stale bread works great for croutons as it crisps up beautifully. If yours is very fresh, thats fine too. Youll get a crispy exterior with a softer interior. I typically serve this with 2 or 3 slices of grilled croutons per person.
The chicken and croutons can be served hot, cold, or at room temperature. I like the contrast of the warm croutons and chicken with the crisp cold greens, but its great with cold chicken, too.
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How Do You Make Grilled Chicken Salad
Start by preparing the olive oil and herb mixture that will serve as both the chicken marinade and the salad dressing. Whisk together the oil with lemon juice, Dijon mustard, shallot, herbs and spices. Divide the mixture in half. Place the chicken in half the mixture, and save the other half as the dressing. Let the chicken sit in the marinade for at least one hour, then grill the chicken until its golden brown. Slice the chicken, then place it in a bowl with romaine lettuce, corn, red onion, tomatoes, bacon, avocado and blue cheese. Drizzle the remaining dressing over the top, then serve and enjoy.
What Type Of Grill Should I Use
You can use any type of grill you have for the grilled teriyaki chicken salad. I used a cast iron grill pan on my stove top. I didnt want to turn on my gas grill because its so hot.
You can absolutely use your gas or charcoal grill and if you are making this recipe for more than two people its probably a good idea.
Having the option to use the cast iron grill pan to make this grilled teriyaki chicken salad gives you flexibility when its raining or too hot.
If you grill over a fire, be careful and watch for flair-ups. Theres sugar in the marinade that could burn.
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Chipotle Spice Rubbed Chicken Ingredients
This chipotle spice rub has SO much flavor as both a chicken marinade and a spice mix for vegetables!
You will have rub left over , which is great since it makes a wonderful spice for roasted or grilled potatoes and vegetables, too, adding just a bit of heat.
You will need:
Im constantly amazed how taking a few minutes to mix some spices together and rub them onto chicken 30 minutes to a few hours before grilling is all thats needed to create a restaurant-worthy dish.
Its truly a flavor game-changer.
PRO TIP: Grill more than you need and refrigerate the leftovers to make salads, wraps, sandwiches, and more. The smokey-grilled flavor just cant be beat!
Grilled Chicken Thighs With Charred Corn And Summer Squash
Here’s another weeknight dinner that’s made entirely on the grill. Boneless chicken thighs are one of our favorite cuts, they’re more economical than chicken breasts, and they’re more flavorful, too. But the essence of this recipe is versatility you could make it with chicken breasts, either pounded into paillards or left as cutlets if you prefer.
After it’s grilled, the chicken is tossed with a minty lemon dressing. Next up, corn and zucchini on the grates. Then transfer the vegetables to a platter and top with the chickenthe sauce will dress everything.
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How To Make Grilled Chicken Salad
Why Roast The Corn
You can simply add corn to the salad without roasting it, but roasting corn is easy and it enhances the overall quality of the salad. Roasted corn is sweeter and crunchier, plus you get some kernels with that fabulous char that brings even more complexity to this incredibly flavorful salad.
If you really want to add to the complexity of the salad, you can squeeze some fresh lime juice and sprinkle on some chili powder as you toss the corn in the pan.
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Southwest Grilled Chicken Salad
Make a healthy and satisfying choice for dinner with a huge serving of this delicious Southwest Grilled Chicken Salad recipe. This is one of my favorite salads and one of the few salads that truly makes an exceptional entrée. This recipe is full of the best southwest inspired ingredients and all kinds of tips to coax the best flavor out of this remarkably sumptuous bed of greens.