How Long To Cook Pork Loin On Grill Per Pound

Can I Cook A Pork Roast At 400 Degrees

Herb Crusted Pork Loin Recipe – How to cook Pork Loin on the Grill using the Slow ‘N Sear

Preheat the oven to 400 degrees F. Drizzle the oil over the pork and sprinkle liberally with salt and pepper. Roast the pork until a meat thermometer inserted into the thickest part of the loin reads 140 degrees F, about 1 hour. Let the pork rest for 10 minutes, before storing and reserving for leftover recipes.

How Long Do You Cook A 2 Lb Pork Loin At 350 Degrees

How long does it take to cook 2 pounds of pork? How Many Minutes Per Pound for Pork Loin? The rule of thumb is usually 25 minutes per pound at 350 °F. This method that I use is the high heat method: you start the roast off at 450 °F for 15 minutes, sear in the juices and then turn down the oven to 300 °F.

How To Grill The Juiciest Pork Tenderloin In Under 30 Minutes

Picture this: Youve got guests coming over for a cookout in less than an hour. What can you grill that will be both impressive and quick? The answer is almost always pork tenderloin. Its also the answer for quick weeknight dinners from the grill when youve run through the usual hot dog and chicken breast routine already. Hearty enough to serve four, a pork tenderloin cooks up faster than you can whip up burgers with all the fixings.

Pork, especially the tenderloin, takes incredibly well to the smoky char of the grill. With just a smart dry rub of sugar, salt, and spices, pork tenderloin grills up with a thin, tender-crisp crust, while being incredibly juicy and, well, tender in the interior. Pork tenderloin is so crave-worthy that youll be making it a regular on your dinner table this summer. Here are the four things you need to know for cooking juicy pork tenderloin in under 30 minutes.

Read Also: Mice In Barbecue Grill

St John Restaurants Ocean Grill At Cruz Bay St John Usvi

Sear the loin for 5 minutes per side over high heat until it is well browned. After that, place it on indirect heat. Cook the pork roast for 1 to 1 12 hours, or until the internal temperature of the pork reaches 145°F, depending on the size of the roast. The general rule of thumb is that each pound of meat should be cooked for 20 minutes.

What Is The Best Temperature To Cook A Pork Tenderloin

how long to cook pork loin on grill per pound

Brush the pork tenderloin with additional marinade, then bake in a preheated oven at 425°F for about 15-20 minutes, until the pork reaches a temperature of 145°F, then remove it from the oven. Cooking the pork tenderloin at the high temperature of 425 degrees F helps it cook quickly and prevents it from drying out.

Also Check: Washing Cast Iron Grill Pan

Here Are Four Simple Steps For Creating A Scrumptious Pork Loin At Home:

  • Prep the meat. Preparing your roast for grilling is quick and easy! Begin by trimming any connective tissue on the pork loin. Next, drizzle the outside of the roast with olive oil and season well on each side with Smokey Mos BBQ Spice Rub. Pat the spices on the ribs so that they stick to the meat. The rub flavors the meat and makes for a thin, crispy crust. The pork loin can be trimmed and rubbed up to 24 hours in advance. Remove from the refrigerator 30 minutes before grilling.
  • Fire up the grill. To cook pork loin, we suggest using a grilling technique known as zone cooking. One area of the grill will be turned to high, while the other will be low or unlit. Use the high-heat area for direct cooking use the low-heat area to cook it to the correct internal temperature over indirect heat.

    If youre cooking with a charcoal grill, arrange the coals on one side of the grill and leave the other side empty. If youre using a gas grill, heat one side to high or medium-high heat and leave the other side unlit.

  • Cook. Sear the loin for 5 minutes per side over direct heat. Then, move it to indirect heat. Cook the roast for 1 to 1 ½ hours, or until the pork reaches an internal temperature of 145°F. The rule of thumb is 20 minutes of cooking time per pound. Aim for a mahogany color on the outside and a rosy pink inside.
  • How To Roast Pork Loin Perfectly

    This post may contain affiliate links.

    A delicious method for roasting pork loin that is juicy in the middle and brown and crusty on the outside.

    Awhile ago I posted my method for roasting pork perfectly. That post has gotten a lot of great feedback in the comment section. There are also a lot of questions there too. One that comes up often is whether you can use the same method on pork loin, or just on pork butt as the recipe calls for.

    My answer is always no. Pork loin is much leaner than pork butt so if you cook it in the long method I used, youd end up with very dry pork.

    Because I get asked about it often, I decided to test out some ways of roasting pork loin and share the best with you here.

    You May Like: Older Weber Gas Grill Models

    What To Serve With Pork Tenderloin

    Pork tenderloin is lean and versatile! If you can brave the elements, you can grill pork tenderloin year-round.

    Here are a few ideas of what to serve with it:

    How Long To Cook A 2lb Pork Loin

    How-to cook Grilled Pork Loin on the outdoor grill

    Have you ever wondered how long pork loin should be cooked for and at what temperature? Porks cooking time varies depending on size/thickness, method, and cut type. This is why weve put up an easy-to-follow guide that informs you what temperature your oven, barbeque, or slow cooker should be set at, as well as how long you should cook pork to reach a safe internal temperature.

    Cooking pork loin may just be straightforward with this step-by-step guide. This article is also jam-packed with tips to prepare an excellent pork loin recipe, plus cooking times to monitor your cooking.

    Don’t Miss: Do Pellet Grills Use Propane

    Serving Grilled Pork Tenderloin

    When Im hosting a party, I like to cut the meat into thick slices, then arrange the grilled pork tenderloin medallions on a serving platter and sprinkle on fresh herbs.

    It looks gorgeous and you can bring it right to the table and let guests help themselves.

    For simple weeknight meals, we let the pork rest on a cutting board, slice it up, then serve ourselves directly from there.

    How Do You Reheat Roast Pork

    Its easiest to reheat it in the microwave. Put pork slices on a plate. Add a few drops of water or stock. Cover loosely with plastic wrap or another microwave-safe cover. Microwave 40 seconds at a time until heated through. Alternatively, you can reheat a pan of slices in the oven. Put the slices in a slightly overlapping layer on a large pan. Drizzle with a bit of water or stock . Cover with foil. Heat at 300°F for 20 minutes, or until heated through.

    Read Also: How Long Does It Take To Grill Boneless Chicken Breast

    How To Choose A Pork Loin Roast

    Select a pork loin roast with a healthy pink color. Some darker reddish areas may be present, as well as patches of the intramuscular fat known as marbling.

    Avoid any cuts that look suspiciously pale. If there are dark blotches on the fat, or any gray or green patches on the meat itself, choose another roast.

    How To Grill Pork Tenderloin

    How Long Does It Take to Cook a Four

    Time to fire up the grill! Youre going to create a double heat zone on the grill, which means one side is going to be hotter than the other. Heres how to grill pork tenderloin:

  • Preheat the grill with all burners set to high heat until the internal temperature reaches at least 500 degrees.
  • Turn 1/2 or 1/3 of the burners to low heat.
  • Place the tenderloin on the HIGH HEAT side of the grill then grill for 1-1/2 minutes on all four sides, for a total of 6 minutes, closing the lid between flipping.
  • Move the tenderloin over to the LOW HEAT side of the grill then grill for 4 minutes on each of the 2 larger sides , for a total of 8 more minutes, or until an instant read thermometer inserted into the center of the tenderloin reads 140 degrees. Again, keep the lid closed between flipping.
  • Let the tenderloin rest for 10 minutes before slicing into thick slices, or thinly shave the pork tenderloin, which is great for sandwiches. I usually use that time to grill fresh vegetables zucchini, sweet corn on the cob, summer squash, and/or asparagus are my favorites. Serve with the BBQ sauce of your choice, or a homemade chimichurri sauce and dig in. Enjoy!

    Read Also: How To Season Cast Iron Grill Grates Weber

    How To Grill Perfect Pork Tenderloin

    This grilled pork tenderloin is one of those fairytale recipes in which incredibly simple prep yields gloriously tasty results.

    The three most important factors to ensure you cook perfect, juicy grilled pork tenderloin are:

    • DO NOT SKIP THE MARINADE. Yes, all caps, bold font. Marinade isnt just for flavor. The acid in the marinade tenderizes the pork. The salt allows it to retain more moisture.
    • DO NOT OVERCOOK THE PORK. Yep, its that bossy all-caps again! Pork loin will not become more tender the longer you cook it. Once you overcook, its game over.
    • Let the Meat Rest. Resting gives the juices time to reincorporate into the meat. If you cut the pork right away, all of those yummy, critical juices will run all over the plate, instead of back into your pork.

    How Long Do You Grill Pork Loin Per Pound

    Sear the loin for 5 minutes per side over high heat until it is well browned. After that, place it on indirect heat. Cook the pork roast for 1 to 1 12 hours, or until the internal temperature of the pork reaches 145°F, depending on the size of the roast. The general rule of thumb is that each pound of meat should be cooked for 20 minutes.

    Don’t Miss: Grilling Halibut With Skin

    How Can You Tell If Pork Tenderloin Is Done Without A Thermometer

    Although thermometers are the best way to determine if your pork is done cooking, you can gauge the doneness of pork by the color of the juices that come out of it when you poke a hole in it with a knife or fork. If the juices that come out of the pork run clear or are very faintly pink, the pork is done cooking.

    Should I Wrap My Pork Loin In Foil

    You Should Know: How To Cook the BEST Pork Loin You’ll Ever Have!

    Pork tenderloin is a lean cut of pork that can get dry if not handled properly. Pork tenderloin that has been wrapped in aluminum foil is a delicious method to prepare this piece of meat since it helps to keep the taste and moisture in. Although pork loin is less likely to dry out than other cuts of meat, covering your pan with aluminum foil while roasting helps the meat keep its juiciness.

    Read Also: Cleaning Stainless Steel Grill

    Can Pork Tenderloin Be A Little Pink

    Yes! And it actually SHOULD be a pale pink color in the middle. The USDA now recommends that pork be cooked to an internal temperature of 145 degrees Fahrenheit , where previously it was 165 degrees Fahrenheit. At 145 degrees Fahrenheit you will have the juiciest pork tenderloin possible which will be a pale shade of pink in the center, but still fully safe to eat. Pork tenderloin that is not pink in the middle has been overcooked and can easily dry out.

    If you liked this recipe, you may be interested in these other pork recipes:

    Create The Perfect Crust

    After much experimentation, Ive concluded that grilling pork tenderloin in a covered gas grill solves the problem. A gas grill heated to high with the lid down can effectively cook a pork tenderloin directly and indirectly simultaneously.

    The key with this method is to get this sear and cook the pork tenderloin as quickly as possible, before it has a change to dry out. To develop an impressive crust , Ive developed the 7-6-5 method for timing the pork

    You May Like: Cleaning Char Broil Grill

    Rest The Meat And Serve

    Loin will be hot once it comes out of the grill. Hence, let it rest for 15 to 20 minutes. Giving the meat time to rest will allow the residual heat and the juices to penetrate deep into the meat and settle in for an optimally scrumptious flavor.

    Lastly, slice the loin in 1/4 inch slices, garnish with coriander leaves and serve.

    Cooking Pork Loin On Grill Per Pound

    How Long To Cook A Boneless Pork Loin Roast Per Pound ...

    How Long To Cook Pork Loin On Grill Per Pound? Grills are probably one of the finest inventions ever made concerning cooking. It enhances food taste, makes it more nutritious, and aids in simplifying the cooking process up to a certain extent.

    On the other hand, pork loin is known as one of the delicious and healthiest meals found on earth. However, whats better is pork loin cooked on the grill. Nevertheless, we know that almost all of our readers will come up with a distinguished variety of questions at this point. For instance, How long does it take to cook pork loin on a grill per pound? and many more.

    So, if you are also one of those individuals seeking information to cook pork loin on the grill, then look no further as you have already landed on the right page.

    This article is an ultimate guide upon grilling pork loin over the grill that contains an ultimate answer to all of your queries. So without any further due, let us start straight with the article. Have a look

    You May Like: Do You Keep The Bottom Vents Open When Grilling

    Prepare The Pork Tenderloin

    Start by trimming a 1-1/2lb pork tenderloin.Note: this is NOT the same thing as a pork LOIN, which is typically used as a roast.

    Rub the tenderloin all over with extra virgin olive oil then sprinkle with your desired seasonings salt, pepper, garlic powder, a steak rub etc. really anything you like. I usually skip marinating pork tenderloin in anything containing sugars like honey, maple syrup or brown sugar, which easily burn during the searing process on the grill.

    What Is The Difference Between A Pork Loin And A Pork Tenderloin

    Whats the Difference Between Pork Loin and Pork Tenderloin? A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone- in cut of meat. Pork loin comes from the back of the animal.

    You May Like: How To Clean Cast Iron Stove Griddle

    How Long Does It Take To Grill Pork

    Grilled pork chops cook in a very short amount of time. The grilling time for pork chops may vary depending on how thick the cut is. It will take anywhere from 5 to 15 minutes. Make sure your grill grates are hot before you start cooking, whether youre using gas or charcoal. The temperature of the pork chop grill should be between 350° and 450°F.

    Cooking A 2 Lb Pork Loin In The Oven

    Grilled Pork Loin on the BBQ | How to Grill Pork Tenderloin
    • Preheat the oven to 325 degrees Fahrenheit. Then proceed to bake the pork loin uncovered for 25-30 minutes per pound this will be about 50 minutes to 1 hour for a 2 lb pork loin.
    • Alternatively, you can cook the pork loin until the internal temperature reaches 155°F, then rest until the temperature reaches 160°F.

    Recommended Reading: How Long Do I Grill Boneless Chicken Breast

    How To Cook A Scrumptious Pork Loin On The Home Grill

    Pork loin grilled on a charcoal or gas grill is a classic favorite. Its lean, tender, and flavorful, and can easily feed an entire family. A typical roast is anywhere from two to five pounds and can be cut to order. Plan on about eight ounces of meat per person. Youll find it in the grocery store, labeled as center-cut pork roast center-cut pork loin or center-cut rib roast .

    How To Know When Pork Is Done

    • The best way to know if meat is cooked properly is to use an instant read thermometer.
    • The FDA considers pork safe to eat at 145 degrees F. That said, the porks temperature will continue to rise as it rests.
    • I typically pull my pork tenderloin off of the heat once it reaches 135 degrees F. After 10 minutes of resting, it gives me perfect, juicy pork every time. Ive never had it come out underdone.

    You May Like: How To Clean Grease Off Concrete

    Timing Pork Tenderloin On The Grill

    Pork tenderloin is a great cut for the grill. A small pork roast, this piece of meat it amazingly tender if cooked right: that method is a hot sear over direct heat, then a slow finish over indirect heat. This process is going to give you a tender, juicy tenderloin with a crusty, wonderful surface. To accomplish this, you are going to need good timing and an excellent meat thermometer. Pork tenderloin should be cooked to an internal of 145 F/65 C.

    Medium 1 1/2 pounds/675 g 4 to 6 Minutes
    5 to 7 Minutes 25 to 30 Minutes

    The secret to great pork tenderloin is the combination of a direct and indirect fire so prepare your grill accordingly, and make sure that the direct grilling section is very hot. With the grill ) prepared and the pork tenderloin seasoned, place it on the direct cooking surface, turning so that all sides are exposed to the heat during the direct grilling time indicated on the chart. After that, move the tenderloin to the indirect space . Continue cooking for the indirect cooking time listed above.

    Once you have the basics down, try my best recipes for grilled pork tenderloin.

    Popular Articles

    More Recipes Like This