Grilled Salmon In Foil
Grab your big girl apron, your tongs, and your attitude, because were conquering culinary fears with this easy, perfect, you-cant-mess-it-up Grilled Salmon in Foil.
Even if you are intimidated to cook fish or intimidated to use the grill , this Grilled Salmon in Foil recipe is foolproof.
Ive included all the best tips for how to know when salmon is finished cooking and what temperature salmon should be cooked to, ideas for ways to flavor grilled salmon, what to serve with salmon, and more! This post is your Grilled Salmon in Foil toolkit.
This recipe is based on my go-to Baked Salmon In Foil. We make it in some fashion nearly once a week. Its received millions of views, has dozens of five-star reviews, and is the first thing I cook for company. Its easy but impressive, and everyone loves it.
Before grilling season leaves us, Ive had on my mind to adapt, test, and perfect that much loved baked salmon recipe to the grill. Today is the day! .
Read on for detailed photos and step-by-steps for how to cook Grilled Salmon in Foil. At the bottom of the post, Ive included a recipe for Grilled Salmon in Foil with Lemon and Dill . Its a lovely combination. You can follow those flavor recommendations or use the same grilling method with one of the other suggested variations below.
How To Grill Salmon On Bbq In Foil Packets
Salmon recipes grilled can often be messy But making BBQ grilled salmon in foil recipes have no clean up, and are so easy to make. This is why we believe its the best way to cook salmon on the grill!
Question: How long to cook salmon on grill in foil?
Answer: You need just 10 minutes on high to BBQ these grilled salmon in foil recipes!
Try this BBQ grilled salmon in foil recipe for backyard barbecues or on your next camping trip. The foil packet salmon fillets make the best camping recipes!
Best Ways To Season Grilled Salmon
There are so many ways to season salmon! This recipe has a basic seasoning but its incredibly delicious and perfectly salted. Here are a few pointers to note about seasoning salmon:
- Use ½ teaspoon kosher salt for every 1 pound salmon. Use a little less if youre using a seasoning blend with added salt.
- Garlic powder, onion powder and cumin add just a hint of complexity .
- Spritzing with lemon is a must! You can also top with fresh chopped herbs.
- Or, try our Magic Seafood Seasoning. This Salmon Seasoning has incredible flavor, and you can mix up a big batch in advance.
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What To Serve With Lemon Pepper Salmon Sides Suggestions
- Asparagus. The ULTIMATE lemon pepper salmon side dish! This Roasted Asparagus With Caramelized Onions would be delicious here.
- Vegetables. For a fresh, healthy side dish, try pairing the lemon pepper salmon with a sautéed or roasted vegetable. Sautéed Cabbage, Sautéed Zucchini, Roasted Zucchini, or Roasted Brussels Sprouts would all be excellent.
- Rice. Salmon pairs perfectly with rice. Try it with this Lemon Rice for something easy and elevated.
Grill The Salmon In Foil
Now its time to grill your salmon! Preheat grill to 400ºF. Once fully heated, place salmon directly over the flame on your grill and let cook for 8-10 minutes.
We recommend checking your salmon after 8 minutes. The goal is to have your salmon be lighter in color, firmer, and flakey! Not done? Seal her back up and keep cooking.
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Cook Your Salmon Over Your Campfire
There you have the four main ways to cook salmon over a campfire. The basic stick method, directly on the coals, a wire holder over the fire or a grill grate over the coals. I encourage you to expand your camping menu to go beyond the boring old basic hot dogs and hamburgers the next time you go out in the woods. Take along some salmon on your next trip and experiment a little with cooking salmon over a campfire.
What Type Of Salmon To Use:
You can use any type of salmon! Just be sure if youre using salmon that was previously frozen that it is completely thawed before you grill it.
Atlantic salmon, king salmon, choho salmon, and sockeye salmon are all amazing. I personally prefer King salmon or Atlantic salmon because theyre fattier and therefore more flavorful and tender.
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What Is The White Stuff When Cooking Salmon
That white gunk seeping from your salmon is called albumin. Its a proteinnot fatthat pushes to the surface of the fish when you heat it. Once this protein reaches temperatures between 140 and 150 degrees, its moisture is squeezed out, and it congeals and turns white, according to Americas Test Kitchen.
Dishes To Serve With Salmon
Salmon is great on its own, but that doesnt mean you cant complement it with a great sauce or side dish. Try making a tangy dill sauce to serve over the salmon, or top it with an easy flavored butter. For a bolder option, look to this chorizo-olive sauce.
As far as side dishes go, you cant go wrong with grilled vegetables. Try whipping up some foil-pack vegetables, or make your favorite potato salad recipe. For something a little different, try serving salmon with Mediterranean lentils or quinoa with peas and onions.
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Lemony Garlic Butter Grilled Salmon In Foil Packets With Green Beans
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This simple grilled salmon in foil recipe is packed with lemony garlic butter flavor! Adding green beans to the foil packet means you have have a healthy protein and side dish on the table in under 30 minutes
This is a sponsored conversation on behalf of Alaska Seafood as part of an Influencer Activation for Influence Central all opinions and text are my own. Thank you for supporting the brands that support this site!
How Do You Grill Frozen Fish In Foil
How to Cook Frozen Fish on a Grill Preheat the grill to medium-high heat. Remove the frozen fish from its packaging. Lightly grease a sheet of foil with nonstick spray or cooking oil. Lay the fish on the center of the foil, skin-side down if the skin remains. Put the packet on the grill, seam-side up. Remove the fish from the grill and open the packet.
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How To Remove Salmon Pin Bones
So there was one thing that threw me for a bit of a loop removing the salmon pin bones. Pin bones are tiny bones that youll find in almost all wild-caught Alaska salmon. Because the salmon is caught, processed, and flash frozen to lock in quality and freshness ASAP after being caught, the fisherman typically dont take the time to remove them. Removing the pin bones can be a bit tedious, so this allows the fish to be processed much more quickly, meaning your salmon is super duper fresh.
Honestly, I wouldnt even bother with removing them, unless you have very young children. The bones are very easy to spot and remove while eating. But if you do want to remove them before cooking, youll just need a pair of tweezers or pliers to gently slide them out of your uncooked salmon fillet.
Grilling Salmon In Tin Foil
I love, LOVE this simple grilled salmon in foil recipe because it provides dinner and a side in under 30 minutes! I really wish Id learned sooner how easy grilling salmon in tin foil is. And my kids are crazy about it, so that makes it a double win!
Add some fresh cut seasonal fruit or a simple side salad, and its one of the easiest dinners EVER to prepare. I feel kind of foolish for feeling so apprehensive about preparing salmon at home for all these years.
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Frozen Or Fresh Salmon For Baked Salmon Foil Packets
You can use frozen or fresh salmon for baked salmon foil packets! I prefer fresh, simply because I can skip defrosting it, and usually find great deals at warehouse clubs.
TIP: If you decide to use frozen salmon, you will need to thaw it before baking or grilling easy salmon foil packets.
To thaw frozen salmon fillets, you have two options:
You can use fresh or frozen salmon with most salmon foil packet recipes, so just grab what you have on hand.
How To Tell When Salmon Is Finished Cooking
The eternal question! The greatest of salmon crimes is overcooking. Here are the best tips to tell when your salmon is done.
- You can check for doneness by taking a sharp knife and peeking into the thickest part of your Grilled Salmon in Foil. If it is beginning to flake, but still has a little translucency in the middle, it is done.
- You can also quickly insert a butter knife into the thickest part of the salmon after about 6 minutes of cooking. Then, remove it and check the temperature of the knife by feeling it. If the knife is lukewarm, the salmon needs more time, but if the knife is medium warm, the salmon should be ready to remove .
- If your piece is thinner check several minutes early to ensure your salmon does not overcook. If your piece is very thick , it may need longer.
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How Do You Grill Salmon In Foil
Once the salmon is prepared and in the foil packets, you will want to heat your grill to about 350-400 degrees. Then add each foil packet and cook it until it reaches an internal temperature of about 135-140 degrees.
At that point, you should remove it from the grill and let it rest for about 10 minutes. During this time, it will continue cooking and will reach the recommended minimum temperature of 145 degrees.
You want to avoid overcooking it, so it is best to take it off a little early and let it finish cooking off the direct heat. When you unwrap the salmon, it should be perfectly flaky and delicious.
Bbq Grilled Salmon In Foil Recipe
This easy BBQ Grilled Salmon In Foil Recipe comes with 5 different salmon barbecue marinades.
Plus, our BBQ salmon on the grill is just 119 calories per serving with 16.8 grams of protein!
Grilled salmon in foil recipes are easy to clean up, dont require any oil and come out perfect every time.
Plus, you can add your favorite veggies to the packets and enjoy this BBQ recipe for camping trips!
These grilled salmon recipe foil packets are just 119 calories per serving with 16.8 grams of protein!
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What To Expect From Grilled Salmon In Foil
Making grilled salmon in foil is by far the easiest method for grilling fish out there. There are a few tradeoffs with Classic Grilled Salmon, where you grill the fish right on the grates. Heres what to expect:
- Classic grilled salmon comes out with a crispy top and charred flavor. If you love a crispy top to your salmon, youll want to use this method instead. Cook it right on the grill grates, then flip and finish cooking.
- Grilled salmon in foil comes out perfectly moist. The top does not crisp up here, and you wont get as much charred grill flavor because the foil acts as a barrier. But this method is extremely easy and the fish comes out incredibly tender and delicious!
The difference is almost like the difference between a pan seared salmon and a poached salmon. Cooking in foil makes things moist instead of crispy, but its incredibly easy. Youll see the same interplay between our crispy grilled potatoes vs grilled potatoes in foil, or this charred grilled corn vs grilled corn in foil.
Do You Cook Salmon On High Or Low Heat
Directions Bring the salmon to room temperature 10 minutes before cooking. Warm a large nonstick skillet with oil over medium- low heat. Season the fish with salt and pepper. Raise the heat to medium- high. The skin can be served or removed easily with a knife or spoon. Transfer to a plate and serve as desired.
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What Temperature To Cook Salmon
The FDA advises salmon should be cooked to an internal temperature of 145 degrees Fahrenheit, HOWEVER, if you cook your salmon to this temperature, it will be dry, chalky and overdone due to the carry over meaning the salmon will continue to cook once it is removed from the heat source.
Americas Test Kitchen, on the other hand, advises cooking salmon to 125-130 degrees F to avoid overcooked salmon. I like to cook my salmon somewhere in between, to about 130-135 degrees F which always results in perfectly juicy salmon after a 5-minute rest. During the 5-minute rest, the salmon will continue to cook once pulled from the grill and rise about 5 degrees. Always take this carry over into consideration when taking the temperature of your salmon or any protein.
Grilled Salmon In Foil With Garlic Butter
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Take the heat out of the kitchen by making grilled salmon in foil. Enjoy packets of savory juicy salmon slathered in garlicky butter and sprinkled with fresh chives, steamed to perfection on your grill. Hint: you can make it in your oven, too!
I love the idea of cooking outside and grilling gives such great flavor to meats, veggies and even fruit. Burgers, chicken, and steaks are so yummy on the grill. Even plain ol hotdogs taste better on the the grill. Buuuuut
However, sometimes grilled meals can be a two person job, right? Someone needs to be outside tending the grill, and someone needs to be inside making the rest of the meal. If youve ever tried to do both jobs yourself, you know what Im talking about, right?
Go outside, get the grill heating. Go inside to prepare whatever youre grilling. Go outside and clean off the grill. Go inside and fetch whats being grilled. Go outside and put it on the grill. Go inside to prep the rest of dinner. Go outside to check on the grilling. Back inside to check the veggies . Etc. Etc. You get the idea. Youre running around like a crazy person!
When the timer goes off, take the packets off the grill, open, and enjoy. You can turn the grill off right awayno need to burn off any drippings or grease. Just sit down and have a nice leisurely meal featuring this perfectly done, absolutely delicious salmon, buttery, garlicky, and so flavorful.
Read Also: How To Grill Frozen Salmon
Preparing Fish For The Grill
How To Grill Salmon With Skin
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How To Grill Fish In Foil
Grilling fish can be tough since its much more delicate than chicken or steak. It can fall apart as it cooks or gets stuck to the grate. The uneven heat of a grill can also make parts of it tough and dry while other parts are just barely cooked. Grilling fish in foil is the best solution. It keeps the fish intact, locks in moisture and helps the heat distribute evenly. It also allows you to add in herbs and aromatics to perfectly season your grilled fish fillets.