How Long Does It Take To Grill A 2 Lb Pork Tenderloin
On average, a pork tenderloin cooks for 25 minutes per pound, which means you will need 50 minutes to grill a 2 lb pork tenderloin. When in doubt, always use a meat thermometer. If you like your pork roast slightly pink in the middle , you should cook it until it reaches the internal temperature of 145 degrees F, and if you like it well done, grill until it reaches 160 degrees F.
Prepare The Meat To Cook Pork Loin On Grill Per Pound
Preparing your meat before jumping into the cooking process is essential for taste enhancement. To do so, begin by trimming the silver skin on the pork loin. Now, drizzle it with olive oil and season well on both sides with any mix of your choice. Do not forget to pat the spices on the ribs to make them stick properly.
Best Way To Grill A Whole Pork Loin
There are some people who are afraid to grill a whole pork loin. I know youre out there. You cut it up into slices, grill the outside, and then shove it in the oven to finish. No, no, dont hide, come right out. Today is your day.
There are, of course, some secret tips to producing a fantastic grilled pork loin. And, as we all know, secrets are meant to be shared!
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Grilled pork tenderloin is also a favorite of mine because its an extremely affordable cut of meat. In my area, it usually sells for $3.99/lb and a 1-1/2lb cut generously feeds Ben, Lincoln, and myself. Pair with grilled vegetables and a baked potato or rice, and you have an extremely wallet-friendly meal.
I hope you give this grilled pork tenderloin a try I can almost guarantee it will become a new summer favorite!
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Gas Grill Vs Charcoal Grill: Which Is Best
Naming the best way to cook pork tenderloin is an inexact science. Everyone likes to cook using different methods and skillsets. Both the gas grill and the charcoal grill have their benefits and drawbacks. They can cook pork loin to perfection and give the maximum flavor.
But, frankly, the best option usually comes down to whichever grill you have! If, however, you do have the option between grills, I do recommend a gas grill over charcoal for pork tenderloin. Youll understand why here
How Long Does It Take To Grill A 1 Lb Pork Tenderloin
How long does it take to grill Pork Tenderloin? Pork tenderloins are all roughly 1 to 1/2 pounds and take approximately 15 minutes to cook over a high heat of about 400 degrees Fahrenheit. Pork needs to be cooked to an internal temperature of 145 degrees Fahrenheit. Use a meat thermometer for accuracy.
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The Difference Between Barbecue And Grilling
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Best Ever Healthy Grilled Pork Tenderloin
Im not lying when I say this is the easiest, Best, Healthiest Grilled Pork Tenderloin youll ever make. The 30-minute marinade consists of pantry staples and the grilling process ensures a moist, tasty, hearty pork tenderloin every time!
- 1 ½-2poundspork tenderloin-see note
- 2teaspoonsminced garlic
- 1 teaspoonItalian herb seasoning blend-or ¼ teaspoon each dried basil, thyme, oregano, and parsley or rosemary
- teaspooncracked black pepper-or a pinch of finely ground black pepper
- Pat pork tenderloin dry with a paper towel.
- Stir together lemon juice, garlic, dried herbs, oil, salt, pepper, Dijon mustard, and honey.
- Pour half of the mixture into a large Ziploc bag along with the tenderloin. Press out excess air, seal the bag, and chill for 30 minutes.
Grill the pork
- Preheat grill to medium and oil the grates.
- Using tongs, transfer pork to the grill. Close the grill and cook 15-20 minutes, turning every few minutes to ensure even cooking and brushing reserved marinade over all sides of the pork half way through grilling.
- Transfer to a cutting board to rest for 5 minutes before slicing and serving.
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Grilling Your Pork On A Grill
Once you get your meat on the grill, you want to cook it over direct medium heat . After 4-5 minutes, flip the tenderloin. After another 4-5 minutes, flip and rotate the tenderloin again.
At the 10-minute mark, use your instant-read thermometer to monitor it. When its internal temp reaches 140 degrees F, remove it and let it rest for 5-10 minutes.
Tips To Follow To Cook Pork Loin On Charcoal Grill
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Why You Will Love This Recipe
I am going to be 100% completely honest with you: Ive never really been a pork lover. Growing up, we ate pork chops a lot, and I did not like them one bit. And as an adult, my childhood experiences clouded my view of all cuts of pork.
UNTIL NOW.
Guys, have you ever had a really good pork loin or pork tenderloin? Its moist and tender and absolutely perfect when its cooked just right. My husband loves pork loin, so I pushed aside my past memories and tried cooking one in the oven a few weeks ago, and I really enjoyed it. I decided it needed to go into our regular dinner rotation, but now that its in the 80s here, I dont want my oven running in the heat of the afternoon.
Thats where the grill comes in and this delicious Roasted Garlic and Herb Pork Loin Filet. It was so good, I had to share it with you because maybe you need to be introduced to pork properly too!
One of the best parts is this dinner can be on the table in under an hour and takes very little active time to cook? I never thought of grilling as something inactive, but it really is.
When I was looking for pork at Safeway last week, I came upon Smithfield Marinated Fresh Pork. They have a whole line of products in the meat department. The Roasted Garlic and Herb Fresh Pork Loin Filet was calling my name. I instantly envisioned dinner and leftover pork sandwiches in my future.
Then, I set out to figure out the best way to make a grilled pork loin filet.
Everything You Need To Know About Grilling Pork Chops
- 1 half freshly squeezed lemon juice
Instructions:
Pro Tips:
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Grilled Pork Loin Roast
This recipe for grilled pork loin roast is a keeper. Not only does this recipe use my Award Winning Chicken Seasoning, but the added flavor from the grill can be considered an added flavor by itself. The chicken seasoning is an amazing blend of garlic, onion, rosemary, and thyme to give the pork a very traditional roast flavor.
My Chicken Seasoning is available for purchase from Patio Provisions, but if you dont have any on hand, you can also make your own Lemon Herb Chicken Seasoning from my recipe on this site. It also combines garlic, onion, and a handful of dried herbs to give your pork lots of good flavor. Dont be fooled by the name, this chicken seasoning tastes great on pork too!
It wont take long to prep your roast for grilling. In fact, you only need to dedicate a few minutes to getting it ready to go on the grill. Begin by trimming any excess silverskin on the pork loin. Next, drizzle the outside of the roast with olive oil and season well with the Chicken Seasoning.
Slice Serve Enjoy Pork Tenderloin
The last thing you want in these final moments is to damage a plate and have your significant other screaming obscenities. No. No. So, Id suggest transferring your pork tenderloins to a carving, or cutting board, to slice it.
With a sharp slicing knife, begin slicing your tenderloins crossways, which is with the grain of the meat. The finished slices should look like a medallion.
What to serve with grilled pork tenderloin? What goes with pork tenderloin? Id say, whatever you want! Vegetables, potatoes, however you want them prepared! The star of the show here is the pork tenderloin itself.
*Pro Tip*
Dont forget to wipe off your cutting board between slicing the garlic and slicing the tenderloins. Its nothing about contamination. Raw garlic is just much stronger than cooked garlic. Unless you really, really love garlic, it wouldnt be good to rub your cooked tenderloins across strong raw garlic that could overpower your tenderloin.
You Did It!
See, I told you it was easy-peasy. Who knew Heaven only had seven steps? Pork recipes arent that difficult, the cook time isnt that long, the result is definitely worth it, and you can use the new knowledge to expand your horizons and try, lets say, cooking pork chops with dry rub, making your juiciest pork tenderloin with bbq sauce, or you can even make simple chicken recipes your family favorites!
I hope you enjoyed grilling your juicy pork tenderloin as much as I enjoyed sharing the recipe.
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How Do You Make Grilled Pork Tenderloin
The first thing I do after getting the pork tenderloin out of the package is to pat it dry. I do this because it helps the spices to stick to the meat and wipes off any weird barrier that might have settled on the meat while it was in the package. I then add the tenderloin to a resealable bag, leaving the top open.
Next, I mix together the lemon juice, garlic, spices, oil, mustard, and honey. I pour only half of this marinade over the pork . You want to save the other half for later. Seal the pork and marinade together in the bag and squeeze out any extra air. I also kind of shake/rub the marinade around on the pork outside the bag as well. I then put it in the fridge for at least 30 minutes.
Meanwhile, I preheat the grill to about medium and get the grates oiled so that the meat doesnt stick while youre grilling. After the pork has been marinated, I use long tongs to transfer it to the grill, then close the grill and cook for 15-20 minutes, turning every couple of minutes or so so that it cooks on all sides. About halfway through the grilling process, Ill start to spread on the other half of that reserved marinade.
When its done grilling or the internal temperature of the pork reaches 145°, I remove the tenderloin from the grill and let it rest for 5 minutes before cutting and serving.
How To Brine Your Loin
Adjust the recipe to make sure your entire loin is submersed. Put the water and other ingredients in a pot and bring to a boil. Simmer for about 5 minutes, then remove from the heat to cool.
Add a couple cups of ice to bring the temperature of the brine down to about 45° F.Pour the brine in a plastic bag and add your meat, shake if you have spices added, then place the bag into a bowl in case of leakage. Leave in the refrigerator overnight.
Dont spend the afternoon cleaning up leaks and spills! Consider using a vacuum sealer for brining meat.
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Benefits Of Using A Charcoal Grill
Just as there are benefits to cooking with a gas grill, cooking with charcoal also has advantages. A charcoal grill is better than gas for slow cooks.
You can also cook at a temperature as low as you want or as high as a 1,200 degrees F temperature! But thats also a drawback
It takes practice to master keeping the temperature of a charcoal grill just right. You have to pay closer attention to grilling than you do with a gas grill. This is especially true when grilling pork tenderloin since it cooks quickly.
It also takes a little longer to prep than gas but is usually ready to cook in about 30 minutes.
You also might see a more significant amount of clean-up with a charcoal grill, like needing to dispose of ash more often.
What Temperature Do You Grill Tenderloin
Maintain a grill temperature of around 325 350 degrees Fahrenheit . A 6 pound beef tenderloin should take a little more than an hour to reach our target temperature of 130 degrees, according to our calculations. Cook to temperature rather than according to the clock. Remove the tenderloin from the grill and set it on a serving tray after it has reached 130 degrees.
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Grilled Pork Tenderloin Tips And Tricks
How long to grill pork tenderloin? Grill pork tenderloin at 450ºF 500ºF for 2 minutes on each side. Then, turn the grill down to 400ºF and continue cooking for around 10-13 more minutes or until the internal temperature reaches at least 145ºF.
How do you know your pork tenderloin is done? You know your pork tenderloin is done once the internal temperature of your pork reads 145ºF, which is medium-rare. DO NOT. I repeat DO NOT overcook your pork!
Can pork tenderloin be a little pink? Yes, pork tenderloin can be a little pink. However, in order to safely consume it, the internal temperature should be at least 145ºF.
Why do I need to let my pork rest? Always let your pork rest after cooking so that it can continue cooking . This also helps your meat get super juicy on the inside!
Perfectly Juicy Grilled Pork Tenderloin
Perfectly Juicy Grilled Pork Tenderloin requires just a few ingredients and a few minutes of prep for the juiciest, flavorful pork tenderloin straight off the grill. Its just so good!
Perfectly Juicy Grilled Pork Tenderloin requires just a few ingredients and a few minutes of prep for the juiciest, flavorful pork tenderloin straight off the grill. Its just so good!
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The Duration To Grill Pork Loin
If you turn up the heat on your gas grill to a 325 ° temperature, then it will take you about an hour and forty-five minutes to cook a 4-pound pork loin. However, the duration for grilling a pork loin could be more or less, depending on the heat on your gas grill and the size of meat you are grilling. However, since we recommend a 4-pound pork loin and a 325 ° temperature, you should expect your pork loin to grill in an hour and 45 minutes.
When it comes to grilling a pork loin, you must know one hack. The hack that were referring to is the use of a double probe digital thermometer. This is quite literally the best thing to have when grilling a pork loin or any other meat for that matter.
