What Is Carry Over Cooking
Carry over cooking is when you pull the meat off of the heat source, and the temperature in the center most part of the meat continues to rise in temperature as heat travels from the warmer outer portion of the meat, to the inner or cooler portion of the meat. The larger the cut, the more the temperature will temp up.
When cooking on the grill the heat generated from your fuel cooks from the outside of the meat in. Heat wants to travel from hot to cold, so when you are cooking chicken, you can target 160 degrees as the finished temperature , but actually pull the chicken when the coolest part of the chicken is around 155 degrees. Once you pull, it will temp up to 160 degrees and be safe to eat .
In order to get the most accurate temperature you need an instant read thermometer. This is one of the key grill tools needed for anyone cooking outdoors . Our go to instant read thermometer for chicken is the Thermoworks Thermapen MK4. The probe is easy to use, it is virtually instant and most important, we can slowly move the probe through the chicken so we see the range of temperature and pull at just the right time.
The benefit of cooking separate chicken pieces is that you can take the temperature of each cut and pull each piece when it reaches the optimal temperature since each cut and each piece will finish at different times.
What To Serve With Grilled Chicken Legs
We love pairing these healthy chicken legs with grilled vegetables. Its the perfect way to use up the random assortment of vegetables in your refrigerator!
Since we have vegetables and chicken on the grill why not pair these baked potatoes on the grill too. They will take a little longer than the chicken so start them first!
Another great healthy option is this delicious grilled corn salad thats packed with flavor!
Got a sweet tooth? Finish the perfect summer dinner with Lemon Blueberry Crisp!
How To Grill Chicken Quarters
Grilled chicken quarters are one of the least expensive ways to put on an impressive meal for your family, or for a crowd. As much as I love my bourbon buffalo wings, the price of wings has recently gone through the roof making grilled chicken leg quarters for .79 per pound super attractive.
In this blog Im going to give you some great tips for cooking chicken, no matter if youre using a gas grill or a charcoal grill. In less than an hour, youre going to be serving up some delicious grilled chicken quarters that will have everyone asking for your secrets.
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Benefits Of Grilling Chicken Breast On Gas Grill:
1. It is simple and quick
2. The results are delicious
3. You can avoid common mistakes and end up with perfectly cooked chicken every time.
4. Gas grilling is a quick and easy way to cook chicken, and with a few simple tips you can avoid common mistakes and end up with perfectly cooked chicken every time.
5. Chicken that is grilled on a gas grill is juicy and flavorful.
6. Gas grilling chicken breast is a great way to cook chicken for a crowd.
7. It is easy to control the heat when grilling chicken on a gas grill, which helps to prevent overcooking.
8. Grilling chicken on a gas grill is an excellent way to enjoy the summer weather with family and friends, while still enjoying delicious, nutritious meals.
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Summary: Average Grilling Times For All Chicken Cuts
For your reference, here are the average times for grilling various size pieces of chicken:
- Chicken breast, boneless, skinless 6 8 ounces will take between 8 and 12 minutes over direct medium heat
- Chicken breast, bone-in 10 12 ounces 30 to 40 minutes over indirect medium heat
- Leg or thigh, bone-in 30 to 40 minutes over indirect medium heat
- Thigh, boneless, skinless 4 ounces 8 to 10 minutes over direct high heat
- Chicken wings 2 -3 ounces 18 to 20 minutes over direct medium heat
- Whole chicken 3 1/2 to 4 1/2 lbs 1 1/2 to 2 hours over indirect medium heat
Do keep in mind that these times may vary if you , or add a sauce, or change the chicken in any way.
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How To Grill Chicken Breast In Five Easy Steps
Grilling juicy chicken breast can easily be done in just a few steps.
How Long To Grill Chicken Leg Quarters
Since legs and thighs have the biggest bones, it takes longer to cook than the breasts or wings.
Youll want to grill whole chicken legs over indirect heat for 30 to 40 minutes, turning every 15 minutes. Finish over direct heat for about 10 minutes, 5 minutes per side.
Because of the dark meat and bones, you want to wait until the internal temperature is 180 °F to 190 °F before taking them off the grill. 165 °F is safe, but at 180 °F the meat tastes much better, and it will be tender.
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Direct Heat To Finish A Grilled Chicken Breast
The last step to the perfect grilled chicken breast is a direct heat sear. This gives the chicken a few minutes on each side to crisp up and get all of that tasty grilled chicken flavor that we love. The key here is caramelization. The sugars in the marinade and seasoning we used will hit the high heat from the flames and start to bubble and brown.
Be careful to avoid overcooking and burning at this point. It will make your perfectly grilled chicken breasts taste bitter. You are looking for a target internal temperature of 160 degrees. Since chicken is safe to eat at 165 degrees F, this last tip is crucial. Transfer the chicken to a plate and cover immediately with a tight layer of foil. The carryover momentum from the heat rising within the chicken will create a little steam oven inside the foiled plate and push the final temperature up to 165 degrees F. This process takes about 5-10 minutes.
Is Organic Chicken Better When Grilling Chicken Breast
When it comes to cooking chicken breasts, there is no difference between organic and non-organic chicken. Organic means that the birds are raised without pesticides, synthetic fertilizers, additives or animal by-products, and have access to the outdoors. But, it doesnt necessarily mean that the chicken is healthier for you, tastes better or will cook better. Heres more on how to read the labels on a pack of chicken.
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Quick Tips For Grilling Chicken Breasts:
How long do I grill chicken breast?
Grill chicken breasts for around 9 to 10 minutes total, flipping halfway through.
How long do you grill chicken on each side?
Grill chicken breasts around 5 minutes on each side.
What’s the perfect grilled chicken temp?
Internal temperature of chicken breasts should be 165°F.
How hot should your grill be for chicken?
Heat your grill to between 425 and 450°F for chicken breasts.
How Long To Grill Chicken
Cooking chicken on a grill can take anywhere between 10 minutes to an hour, depending on the size of the chicken and how hot your grill is.
There are a few factors to take into consideration when determining how long it will take to grill chicken. How big the chicken pieces are or if you are grilling a whole chicken?
Whether it has the bone in it or not, and the temperature at which you are grilling are also factors to consider. Also what kind of grill are you using, gas or charcoal?
Generally, smaller pieces will cook faster than larger pieces. Additionally, bone content will affect cooking time. The higher the temperature of the grill, the less time it will take for the chicken to cook.
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Best Grilled Chicken Breast
Grilled chicken breasts can be the epitome of boring. Too often they’re dried out or rubbery. But when soaked in a super-quick with balsamic, brown sugar, and dried thyme you’re guaranteed deliciousness. Not to mention, grilling the breasts will lock in all those amazing flavors while providing some serious char.
How long can I keep the chicken in the marinade?
We’d recommend no longer than 24 hours! Technically you can keep raw chicken refrigerated for up to 2 days, but we don’t recommend marinating that long.
How do I keep the chicken from sticking on the grill?
As long as you give each side enough time, it shouldn’t! When your chicken gets those nice charred lines, it naturally releases from your grill grates. If you try to flip and the chicken feels stuck, try giving it another minute or two! It’ll release naturally, when it’s ready.
What should the internal temperature of my chicken be?
According to the FDA, all chicken should be cooked to an internal temperature of 165°. We prefer our chicken breasts closer to 150° because we’re rule breakers. Jokes aside, the real reason we don’t go all the way to 165° is because boneless skinless chicken breasts have basically no fat, so in order to maintain some juiciness we pull them a little early.
Can I adapt the marinade?
How hot should my grill be for chicken breasts?
What should I serve with this?
Made this recipe? Tell us how ya feel! Rate & comment below.
Freshly ground black pepper
How To Grill Chicken Breast
Home » Chicken Recipes » How to Grill Chicken Breast
Learn how to grill chicken breast on a gas grill. Guaranteed tender and moist grilled chicken breast with perfect sear marks, every timejust a few simple steps needed. Plus youll learn about a gas grill that makes grilled chicken breast even easier.
This post is sponsored by Everywhere Agency on behalf of Char-Broil. All thoughts and opinions expressed are my own.
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How Long Does It Take To Grill A Whole Chicken
A whole 6-pound chicken will take 105 minutes to 150 minutes.
The efficiency of your BBQ, ambient temperature and starting temperature of the chicken contribute to the overall cooking time.
Whether you grill it upright in a beer can chicken recipe, or on its back, the preferred temperature range for your grill is 200-300 °F . This is a long, slow cooking process, that will take approximately 1-1/2 to 2 hours, depending on the size of the bird and how well your grill maintains temperature.
However, if you spatchcock the chicken, you can reduce the time significantly!
Related Read
If you spatchcok a chicken, because the overall thickness of any part is severely reduced, and heat can get more readily to every part of the bird, you can reduce the cooking time for a whole bird down to 30 to 40 minutes!
Just remember thermometer tells you when the chicken is done, not the clock! Use a reliable thermometer and make sure every part is cooked to 165 degrees Fahrenheit.
Can I Substitute Table Salt In The Brine
We don’t recommend using table salt in this brine. There’s a big difference between the size of kosher salt flakes and table salt grains. Using table salt will add much more salt to this brine recipe, and the chicken will come out too salty.
If table salt is all you have, use 1 1/2 tablespoons of table salt in this recipe. You can also use 1 1/2 tablespoons of fine sea salt.
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Easy Grilled Chicken Breast
This post may contain affiliate links. Please read my disclosure policy.
Grilled Chicken Breast is a quick meal with tender juicy chicken in a flavorful marinade. Its extra quick to make and perfect to enjoy on its own, add to pasta, or even put on top of a salad!
A quick and flavorful marinade and an even quicker grill time means this is meal on the table in no time at all!
Tips For Grilling Chicken Breasts
- Pound to even thickness: Pounding the boneless, skinless breasts to an even thickness will help the meat cook more evenly, so you don’t have the extremes of raw and dry.
- Marinate the chicken in an acidic marinade made with lime juice. It’s almost like using buttermilk, but lime flavored. The acid helps tenderize the meat for grilling.
- Work with chilled meat: Since the chicken breasts have been formed into rather thin cutlets, take them directly from the refrigerator to the grill. That way, they don’t overcook in the time it takes to get nice grill marks on them.
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Why Make Grilled Chicken
Grilling chicken might look intimidating, especially if you arent a seasoned griller. Were here to tell you that its actually easier than you might think to make grilled chicken! Plus, we know youll love the outcome.
Easier cleanup: There is no splattering involved like pan seared chicken, and pretty much no clean-up at all.
Juicy and Tender: by grilling your chicken breasts at high heat, they come out super juicy and tender.
Amazing flavor: a little bit of jar will do your chicken breasts some good!
Super customizable: whether you are using a chicken marinade or a chicken dry rub, flavor combinations are endless.
Why This Bbq Chicken With Marinade Is The Best Recipe
- Effortless and so easy: Once the chicken has marinated overnight and the grill has been fired up, the barbecue chicken is cooked in no time and ready in less than 30 minutes!
- Delicious and packed with bright flavors: The garlic stands out in the marinade and makes the chicken filled with rich savory flavors. Your favorite store-bought or homemade BBQ sauce gives the chicken sweet robust elements.
- Healthy and family-friendly: Naturally low-carb and high in protein, the entire family will want to devour this healthy chicken breast recipe. Who doesnt like barbecue?!
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Tip #: Pound The Breasts Before Grilling
Serious Eats
Chicken breast is a very unforgiving meat. As soon as it tips over its ideal temperature, it will almost immediately begin drying out. The physical shape of the breast isn’t kind in this respect, as its uneven height means the bulky center cannot be cooked through without the thinner portions of the meat overcooking first.
There’s an easy solution to this problem: Even out the height. This involves giving the chicken a nice beating, which is also great for relieving any pent-up aggression.
I like to put the chicken in a resealable plastic bag for the poundingthe thick plastic won’t break when whacked, and the sealed bag ensures chicken juice doesn’t splatter all over the kitchen.
Serious Eats
Once it’s safely in a bag, I go at it with a heavy skillet or a meat pounder, bashing the thicker parts of the breast until they match the height of the thinnest part. But don’t go too thin here keep the height around three-quarters of an inch. A chicken breast that’s pounded out too thin will be more susceptible to drying out over high heat.
How To Grill Chicken Breasts That Are Sooo Juicy
This post may contain affiliate links.
Learn the method for how to grill chicken breasts that are juicy, and never ever dried out.
Everybody loves chicken, and all cooks love a good chicken How-To. I know this because the most popular post on this site is How To Cook Chicken Breasts From Frozen and the most popular post on my sister site, TheCookful, is How To Bake Chicken Wings That Are Sooo Crispy. With summer and grilling season coming up, I thought it would therefore be a good time to tackle that real conundrum of how to grill chicken breasts that are juicy, every time.
The thing about chicken breasts is that they are not typically of an even thickness. This means that the thinnest part tends to dry out before the thickest part is cooked all the way through. There is only one way to fix this and it involves a tiny bit of work, but not hard work. Dont worry!
What youre going to do is flatten the chicken out to an even thickness, then marinate them a bit for flavor, and then grill for as short a time as possible. Heres how!
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