How To Store Leftover Chicken
Let the grilled chicken sit a room temperature about 10 minutes to cool off, then refrigerate or freeze based on the times below.
- Refrigerate in a sealed container up to 34 days.
- Freeze whole, shredded, or chopped pieces tightly sealed up to 34 months. I like to freeze in separate smaller bags for easy leftover portions.
Infrared Grills Are Expensive
The main disadvantage to owning an infrared grill is the cost. The best models and brands will cost you anywhere from $700-$5,000+.
Yes, $5,000+ for a grill!
If youre serious about investing in an infrared grill, do your research and find the brand and model that fits your budget. Otherwise, a more affordable charcoal grill will work just fine!
What Is An Infrared Grill
Infrared grills utilize infrared technology for radiating intense heat throughout the food we cook. To properly understand how this technology works, we have to learn that there are mainly three basic ways for cooking the food. They are conduction, radiation and convection.
Conduction involves transferring the direct heat from a surface to another. Whenever you fry sausage or eggs in the frying pan, it uses conduction. The stoves burner is heating the pan. And, the hot surface of the pan is making contact with any food. So, it is a common usable way of cooking.
Whereas, convection is using the flow of hot water or air for cooking the food. We use the convection method at the time of boiling pasta in the water. Or roasting a turkey in the oven is also a conventional process. Traditionally, gas grill uses this method for creating the proper flow of warm air around your food.
However, the radiation method is utilizing a type of electromagnetic energy for sending heat throughout the food. Infrared grills roll a burner between the cooking area and traditional gas burners. The gas burners are heating the infrared burner. Then, the burner is sending direct intense heat to any food lying on the surface of the grill.
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Remarkably Simple To Clean
They are much simpler to clean than gas and charcoal grills.
How Do You Clean an Infrared Grill?
The simplest way is to turn on the grill and set the temperature to max. Then close the lid and leave the grill alone for 15 20 minutes. During this time, any remaining debris will be incinerated.
Then just wipe away any residue.
After that, its a good idea to season the grill.
Easy Cleaning And Maintenance
You can turn up the heat and leave it on for 5 minutes to burn any food debris into ash which you can easily clean off.;;
Infrared grills also arent as prone to flare-ups as any juices or bits that drop onto the grill will be quickly vaporized due to the high cooking temperature of the infrared grill.
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Low And Slow Is Possible
All Rednecks and BBQ fanatics know that low and slow is the key to mouth-watering, fall off the bone BBQ.;
At first glance, it may not seem like infrared grills can accomplish this due to their extraordinarily high-temperature ranges. But thats not true!
You can cook BBQ and veggies at a low temperature using an infrared grill.;But, it takes a bit of practice.
Dont be afraid to experiment with lower temperatures, specific time ranges, and other BBQ tricks on your infrared grill. Keep an eye on the temperature and youll be good to go!
Ceramic Infrared Burner System
Ceramic infrared burner systems feature a stainless steel burner topped with a ceramic surface, with the cooking grid sitting a few inches above the burner surface. This ceramic surface produces many tiny flames that get extremely hot, quickly and and evenly. On the cooking surface, you can expect a temperature range of roughly 600-1000 degrees. The direct flame access of the food drippings to these burners may cause some quick flare ups, which some folks prefer for the flame-kiss charring. This burner system is found on brands like Solaire, and is great for searing meats hot and fast, but will not reach lower temperatures. However, Lynx grills offer a patented Trident ceramic infrared burner which is capable of reaching a low temperature of 300 degrees, while also offering an intense high heat of up to 1,000 degrees.
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The Three Types Of Infrared Cooking
Different grill brands use different types of infrared cooking. Its important to understand the various types as well as what they can and cannot do. More importantly, often with infrared grills, you get what you pay for so seek out quality. It wont be a bargain if you have to replace a lot of worn-out components.
Q&a: Are There Any Advantages To An Infrared Grill
A. Infrared grilling is one of the newest trends in outdoor cooking. An infrared grill is a gas grill that uses infrared technology as the heat source or as an optional burner. In a conventional gas grill, the flame heats the grates directly. But in an infrared grill, there is an infrared element between the grates and the flame. The gas heats the infrared element, which then radiates intense heat to the food.TEC, formerly the Thermal Engineering Corporation, claims it introduced the first radiant gas grill in the early 1980s, using small flames to heat ceramic plates; the plates emitted infrared energy that cooked the food. Youll still find infrared grills with ceramic plates, but under the grates of TECs latest infrared system are glass panels directly over stainless steel burners. Char-Broils infrared system relies on one or more gas burners to heat up a metal cavity between the burners and the grates.
Enthusiasts say infrared grills are good at searing meat, provide uniform heat and cut down on flare-ups. But because they cook differently, they may take some getting used to. In our tests of gas grills, we havent found that infrared grills or grills with an infrared element are any better than those with standard burners. All the best grills in our tests cook uniformly. To find out what else is new in gas grills, see our latest ratings of more than 60 models.
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What Are The Advantages Of Cooking With An Infrared Grill
The undeniable truth about infrared burners is that they are lightening fast. These burners are capable of getting up to around 700°F in seven minutes.
- With a grill that hot, you will be able to sear your food really quick.
- Manufacturers also make the claim that cooking with an infrared grill will lock in more juices.
However, there is still conjecture surrounding these claims. When searing your meat, you are caramelizing and browning the surface as the Maillard reaction takes place. While a brown and crispy surface may appear to lock in juices, whether or not this really happens is still debated.
So while locking in juices is a moot point, there are some other advantages.
Infrared grills produce very even heat, which makes for a consistently well seared surface.
Being so fast and hot, infrared cooking is energy efficient as well. You will be able to cook more food in a shorter amount of time, using less fuel.
Lastly, due to the intense heat of the burners, there can be less chance of flare ups when cooking with certain types of infrared. We will talk more about the different types of infrared grill later in this article.
Sides To Serve With Chicken
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**Ships in 4-5 weeks**
The Napoleon Prestige® 500 Propane Gas Grill with Infrared Side and Rear Burners is the total grilling package; constructed from high-quality stainless steel, this cart model has the capabilities of a full outdoor kitchen.
With four main burners, an infrared rear and side burner, this grill can cook meals using eight unique cooking styles. Grill for a crowd with a capacity for up to thirty hamburgers, and up to eight more on the side burner.
Youll know its a Napoleon with the Iconic WAVE cooking grids for those distinctive sear marks.
Not just durable on the outside; under the lid, is the same quality stainless steel used for the basin, tube burners, dual-level sear plates, and cooking grids. Seven stainless steel sear plates provide extra surface area for any drippings from your food to vaporize, avoiding flare-ups.
Never leave your barbecue on again as all the Prestige® series grills come with the SafetyGlow Feature where the control knobs glow red when the burner is on.
Infrared Grill Reviews Char Broil Infrared Grill Reviews and Best Prices
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Pros: Infrared Grills Cook Food Quickly
Because of their mega-high temperatures, infrared grills cook very, very fast. And for some types of grilling, that happens to be exactly what you want. The most notable example of this is steak.
The key to cooking a steak is cooking as quickly as possible over as high a heat as possible. The hotter and quicker, the better. The reason being that steaks get tougher the longer they spend over the heat. Your goal with cooking one, then, is to sear the outside and produce a flavorful brown crust while ensuring that the interior remains tender and juicy.
And an infrared grill with its cooking temperature approaching 1,000 F happens to be perfect for that. It might only take a minute on each side and even less for thin cuts like skirt steak.
Another advantage to infrared grills is that they arent prone to flare-ups since anything that drips from the food is instantly vaporized when it hits the glass or ceramic.
Reduced Cooking And Preheat Time
If you want to cook your meals in the shortest time possible, then you should consider getting this grill.
Such grills can generate temperatures in excess of 700°F / 371°C.
The heat generated is higher than that of charcoal and gas grills and this will ensure that you dont spend a lot of time cooking.
No spending an hour tending to the charcoal just to make a few burgers.
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Cons: Infrared Grills Are Expensive
A portable infrared grill can be purchased for under $500, but a full-sized infrared grill one thats comparable in size to a standard four burner gas grill can run upwards of $1,000 .
Thats a lot of money to spend on a tool that basically does one thing well, which is cook steaks. Anything else anything whether its chicken, vegetables, fish, seafood, hamburgers is going to need to be cooked at a lower temperature.
And yes, there are infrared grills with variable temperature systems that allow you to cook at temperatures as low as 200 F, which is what youd need to barbecue a brisket or pork shoulder, for instance. There are also hybrid models with infrared burners on one side and conventional ones on the other. These grills allow your infrared grill to cook at the normal temperatures of a conventional gas or charcoal grill. But all that means is that youre spending infrared grill money to do something you can do with a conventional gas or charcoal grill, which, depending on how you feel about your money, might not be the very best use of it.
Even when it comes to cooking steaks, which is the one thing an infrared grill indisputably excels at, its not exactly foolproof. Because the temperatures are so high higher than most people are accustomed to dealing with its easy to accidentally overcook or even burn your steaks by leaving them on there too long.
In other words, Im approaching this subject with humility.
Are Infrared Grills Worth The Cost
SmokedBBQSource is supported by its readers. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Learn more.;
If youre in the market for a new grill, youve probably been bombarded with the term Infrared. If you listen to the sales reps, they say its a must have feature when shopping for a grill.
Infrared burners promise incredibly fast searing, perfectly even heat distribution and the ability to hit temperatures that you could only dream of reaching with a commercial grill.
But before you shell out extra cash, its worth understanding what infrared actually means, and the pros and cons of infrared grilling.
So lets have a closer look at how infrared works.
Related ;The best Infrared grills
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Tecs Radiant Glass Panel System
TEC is the company that launched infrared grills. They went on to reconfigure the burner system, creating the radiant glass panel infrared system. This set-up puts the cooking grid directly on top of the radiant glass panel. Underneath the durable stainless steel burner. The heat this puts out is unbelievable even and it nearly eliminates all flare-ups. These systems are very versatile, allowing you to cook at temperatures as low as 200 degrees and as high as 900. The minor trade-off with these is that they dont get quite as hot as the ceramic burner systems do, but they still do a superb job searing your steaks!
You Need To Do Your Research
We just told you that infrared grills are expensive.;
So, if you see a super cheap one on the market, be suspicious!
Many of the cheaper models are that inexpensive for several reasons. Mainly, these models are:
- Difficult to clean
- Made of cheap, flimsy parts and materials
- Unable to achieve high temperatures
Do your research and choose a top-quality infrared grill you can afford.
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How Much Can You Save On Fuel Expenses
Due to the fact that infrared grills do not require combustible fuel combustible fuel its possible to save quite a lot of money. In fact, it can cost as much as $30 per refill of a propane tank. If you do a lot of grilling, that can add up quickly, but the cost of fuel will always be zero if you use an infrared heat in your grill!;
Owners of restaurants and other individuals who use a grill very frequently throughout the day can save an incredible amount of money by switching to infrared technology. In fact, the cost of fuel for someone who uses a grill multiple times a day can be hundreds or even thousands of dollars per month!;
How To Grill Burgers
The secret to grilling burgers is zone heating. To achieve zone heating on a charcoal grill, light all of the charcoals until hot and pour them evenly on one side of the grill. This creates an area of high heat perfect for searing the burgers. If the heat is too intense the burgers can be moved further away from the coals to cook more slowly. I start my burgers over the coals, searing both sides, then move them to the other side of the grill to finish cooking.
If you are grilling burgers on a gas grill it is best to treat it like a stovetop and find the appropriate heat where the interior comes to temperature before the exterior burns. However, many propane grills I have used in the past had poor temperature control, with their lowest setting still being too hot. In this case, I recommend turning on one row of burners and creating zone heat just like a charcoal grill.
Grilling Tip: If you get flare-ups while grilling, simply close the lid on the grill to cut off oxygen to the flames.
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What Is Infrared Grilling
Char-Broil TRU-Infrared grills help make everything taste better with cooking technology that:
- Retains natural heat of the flames and returns that heat back to your food
- Creates a barrier between your food and the flames, preventing flare-ups
- Distributes heat evenly across the grill surface, eliminating hot and cold spots
- Heats food at the grills surface, retaining flavor for juicier grilled foods
While Char-Broil TRU-Infrared grills help make food juicier, Ive discovered that one of the best tips to getting even better-tasting food is to know your grill!
Just as you would learn to use an appliance or power tool, you want to make sure you fully understand how to use it.
What Is A Sear Station And How To Use It
Weber gas grills have their own innovative feature called sear station, which works similarly to a side burner with few differences.
Sear Station is located on the main cooking area. These are three sear burners located close to one another, their purpose is to create an area on the grill that will quickly become much hotter than the rest of the grill.
That way you can quickly make the grates hot enough for searing. Of course you have to remember that you can sear on a grill without using a sear station, but it will be much harder and more time consuming.
Start the sear station by turning the knob adequately and wait for it to heat up, then put the meat directly above the sear burners and cook for a specified time. After the time passes, move the food to a place with lower temperature and finish cooking.
Plenty of people use the Reverse Sears method that consists of cooking food on the grill at a lower temperature first, then moving it onto the sear station right before the end of cooking in order to sear it.
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