Pork Tenderloin Recipe On Grill

How To Know When Pork Is Done

Grilled Pork Loin on the BBQ | How to Grill Pork Tenderloin
  • The best way to know if meat is cooked properly is to use an instant read thermometer.
  • The FDA considers pork safe to eat at 145 degrees F. That said, the porks temperature will continue to rise as it rests.
  • I typically pull my pork tenderloin off of the heat once it reaches 135 degrees F. After 10 minutes of resting, it gives me perfect, juicy pork every time. Ive never had it come out underdone.

The Best Lemony Garlic Herb Marinade For Pork Tenderloin

What makes this recipe really special is the bright & flavorful marinade. Based on my favorite Simple Lemon Herb Marinade, its made with 6 simple ingredients, most of which are probably already in your pantry!

Note: Full Ingredients List, including measurements, is included in the Recipe Card, below.

Heres what you need:

Grilled Pork Tenderloin Marinade Tips & Tricks.

Suggested Marinating Time. Given the amount of acidity in this lemon garlic marinade, avoid marinating too, too long. Aim for at least 1 hour & no longer than 12 hours.

Meal Prep Tip! Despite the relatively short marinating period, you can prep the marinade well in advance to make your grilled pork tenderloin dinner even more effortless. Simply mix up the marinade & store it in an airtight container in the refrigerator for up to 5 days. The day youd like to make grilled pork tenderloin, simply give it a shake, pour it over the pork, & let it do its thing until dinnertime. Pretty easy! Check the Recipe Notes, below, for more meal prep tips.

Alternate Grilled Pork Tenderloin Marinades. The bright, bold, & herbaceous notes of this lemon herb marinade pair beautifully with pork. If youd like to try a different flavor profile, check out these 7 Go-To Grilling Marinades my All-Purpose Marinade& Bourbon Balsamic Marinade are both excellent for pork tenderloin, as well.

Grilled Pork Tenderloin Recipes

I am loving pork tenderloin lately. From my Baked Pork Tenderloin with Garlic Herb Butter,Sheet Pan Chili Dijon Pork Tenderloin, oldie but goodie Roasted Pork Tenderloin with Blueberry Hoisin Glaze to my Tacos Al Pastor I just cant get enough! And now I give you one more reason to love pork tenderloin this GRILLED Pork Tenderloin recipe with Chimichurri!

I knew I wanted to share a grilled pork tenderloin recipe withyou because pork tenderloin is FABULOUS for grilling and entertaining. Its quick, easy and mixes up the usual hot dog/hamburger/chickenroutine with impressive results. Grilledpork tenderloin also chars beautifully and loves to soak up that smoky grillflavor.

So, when I asked my readers on which grilled pork tenderloin recipe they wanted me to make out of seven options, Grilled Pork Tenderloin with Chimichurri was the landslide winner which I am ecstatic about!

In this pork tenderloin recipe, the pork is brined for maximum juiciness, enveloped in a wet rub, then grilled to buttery, flavorful perfection all in about 45 minutes! It is then topped with vibrant chimichurri that just requires a few pulses in your food processor. It is one of the simplest, tastiest, impressive meals you will ever make.

Now, Im going to getinto all the details of this recipe and how to grill pork tenderloin, so if youwant to skip straight to the recipe, you can use the jump to recipe at thetop of the page or join me for the delicious ride. Enjoy!

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Grilled Pork Tenderloin Tips And Tricks

How long to grill pork tenderloin?

Grill pork tenderloin at 450ºF 500ºF for 2 minutes on each side. Then, turn the grill down to 400ºF and continue cooking for around 10-13 more minutes or until the internal temperature reaches at least 145ºF.

How do you know your pork tenderloin is done?

You know your pork tenderloin is done once the internal temperature of your pork reads 145ºF, which is medium-rare. DO NOT. I repeat DO NOT overcook your pork!

Can pork tenderloin be a little pink?

Can pork tenderloin be a little pink? Yes, pork tenderloin can be a little pink. However, in order to safely consume it, the internal temperature should be at least 145ºF.

Why do I need to let my pork rest?

Always let your pork rest after cooking so that it can continue cooking . This also helps your meat get super juicy on the inside!

Is it better to bake or grill pork tenderloin?

Both are great options, however grilling pork tenderloin will leave you with super juicy pork on the inside and a charred, delicious outside.

How To Cook Smoked Pork Tenderloin On Pellet Grill

Best Ever Healthy Grilled Pork Tenderloin

Preheat your smoker. Set the temperature to 225 degrees F. Make sure you top up the pellet grill with wood pellets.

First thing, remove the pork tenderloin from the package. Next, rinse the pork with cold water and dry it with a paper towel.

Pour olive oil on the pork tenderloin, coating the top, bottom, and sides. Sprinkle spice rub evenly on the pork tenderloin. Make sure you cover all sides of the pork.

Place tenderloins on the preheated smoker. Smoke until the internal temperature reaches 145 degrees F, about 1 hour and 30 minutes.

If desired, apply your favorite BBQ sauce 30 minutes before they are done.

When the internal temperature reaches 145 degrees F, remove the pork tenderloin from the smoker. Let it rest for 5 minutes to allow the juices to redistribute.

Slice into smoked pork tenderloin medallions and serve. Enjoy!

Hint: For even cooking, flip halfway for even smoking.

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The Sauce Is What Makes This Recipe The Best The Grilled Pork Tenderloin Marinade Is A Combination Of Molasses Whole Grain Mustard Vinegar And Some Seasoninggrilled Pork Tenderloin Marinade

The flavors are spot on and the vinegar really helps keep the meat tender and juicy.

If I know that I dont have a lot of time prepare dinner, I will make the marinade ahead of time and store it in the fridge. Then, when Im ready to start making dinner, Ill marinate the pork while I let the grill preheat. This really helps cut down on prep time.

The Best Pork Tenderloin Recipes For The Grill

Pork tenderloin is an affordable, flavorful, and versatile cut of meat. It’s perfect for those hectic weeknight dinners and makes plenty of leftovers. It’s an ideal “blank canvas” for whatever flavor you want to take center stage.

There are many ways to grill pork tenderloin and turn this subtle meat into an amazing wood-fired meal. Get inspired with this 12 recipe round-up of our favorite and most popular pork tenderloin recipes, including smoked, Asian-style, and even citrus-flavored tenderloin.

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Grilled Bbq Pork Tenderloin

Pork tenderloin is quick and easy to cook, and in this quick and easy recipe the BBQ flavor starts as a marinade, but then turns into a sauce that you can mop up at the end. Turn this grilled pork tenderloin into a formal dinner, or slice it up and make a quick BBQ pork sandwich for a more casual meal.

BBQ Pork Tenderloin Dinner

Grilled BBQ Pork Tenderloin is a very easy dinner to prepare. Whether you dress it up on a dinner plate, or dress it down into a casual, but delicious sandwich, there are few cuts of pork easier to cook than pork tenderloin. Most of the time, we slice pork tenderloin into medallions to sauté on the stovetop or roast it whole in the oven, but this recipe takes it out onto the grill, giving it some attractive markings and caramelizing the sugars in the marinade. That makes it easy AND delicious.

Pork Tenderloin Marinade

The marinade for the pork tenderloin is very easy. Simply stir together all the ingredients youd find in your favorite BBQ sauce ketchup, mustard and cider vinegar, stir in some fresh thyme and olive oil, and season it with soy sauce and freshly ground black pepper. The sugar that is always a component of BBQ sauce comes later.

How Long to Grill Pork Tenderloin

Resting is Important!

Temperature for Pork Tenderloin

Sauce for BBQ Pork Tenderloin

Ultimate BBQ Pork Sandwich

How To Make The Juicest Grilled Pork Tenderloin

Grilled Pork Tenderloin Recipe – How to Cook Pork Tenderloin on the grill

The JUICIEST pork tenderloin comes from briningyour pork. If youve never brined yourpork before, it will change your culinary life! Pork tenderloin is a lean cut of meat so itcan easily dry out unless you brine it first. In all of my pork recipes,readers have commented that brining is a MUST and are converted as well evenovercooked brined pork emerges juicy soPLEASE brine your pork for melt-in-your-mouth pork without having to plan ahead with anovernight marinade.

What is brining?

You are probably familiar with brining a turkey, and the same concept holds true to create moist pork. Brining actually changes the molecular structure of the pork and increases the moisture capacity of the meat. First, the salt brine hydrates the muscle tissues via osmosis second, it changes the cells structure so that they can no longer contract when cooking. This means less water will be squeezed out and lost, resulting in juicier pork.

How long does brining take?

Brining pork literallytakes 20 minutes you actually cant brine it longer than that or it willbecome mealy. It also uses just a fewpantry friendly ingredients so its quick and easy.

More perks to brining:

Brining also brings the pork to roomtemperature so it: 1) cooks more evenly instead of drying out the outside whilewaiting for the inside to cook and 2) allows the pork musclefibers to better re-absorb juices for maximum flavor.

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What To Serve With Pork Tenderloin

Pork tenderloin is lean and versatile! If you can brave the elements, you can grill pork tenderloin year-round.

Here are a few ideas of what to serve with it:

How To Season The Tenderloin For The Grill

Tenderloin takes flavor very well, so dry rubs and marinades work great.

Just use some salt, pepper, and garlic like my All Purpose Seasoning – 7:2:1 and 7:2:2, but use the seasoning of your choice.

To make it BBQ, brush with a light coat of BBQ sauce for about 5 minutes before reaching your final temperature. Then, a second coat when removed from the grill to rest.If you plan to add sauce, account for that with your dry seasoning.

How to cook the pork tenderloin on the grill?

Grill over direct heat. Rotate the pork tenderloin every 4-5 minutes. Some grillers will recommend indirect heat, but it is not needed.tThe biggest secret about pork tenderloins is that it is not round, flat, or even square. It is a triangle, so there are three sides. So, whether cooking on a grill or in a pan, cook three sides and don’t force it into a shape that is not natural.

What is the grilling time for a pork tenderloin on a grill?

It will take about 25 minutes to grill a 1 ½ pound pork tenderloin. But this will vary with the size and thickness of the tenderloin and the exact grill temperature.Most tenderloins are about 1 ½ pounds. Smaller ones may be as little as 15-20 minutes. Larger ones, about 2 pounds, may take 30 minutes or a bit longer.But always remember to cook to a final internal temperature and never by time.

When is the pork tenderloin done?

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Grilling Pork Tenderloin At A Glance

We want to get you grilling pork tenderloin as soon as possible, because its a relatively inexpensive cut of meat that looks just as impressive on the plate as it is delicious to eat. Here are the three things you need to know for grilling crave-worthy pork tenderloin.

  • How to remove silver skin from pork tenderloin
  • How to prepare the grill for pork tenderloin
  • How to tell when your pork is done

An obvious, but helpful, note:Pork tenderloin and pork loin are not similar cuts of meat and therefore require different preparations. Pork tenderloins are longer and skinnier than pork loin and cook far faster.

This is about how long it takes to remove the silver skin, make the dry rub, and wait for the grill to heat. So our method does not call for an additional 30-minute rest.

What To Serve With Grilled Pork Tenderloin:

Best Grilled Pork Tenderloin Recipe Ever with Marinade

A side of barbecue sauce pairs nicely with the dry rub used on this meat. Serve the grilled pork with any of these easy side dishes, too:

The best wines to pair with grilled pork tenderloin:

Since the grilled meat has a smoky-yet-sweet, earthy character, this dish pairs well with wines that have a zippy, refreshing character. You can also opt for a spicy wine that enhances the zesty flavors in the barbecue rub.

  • Pinot Grigio or Pinot Gris
  • Zinfandel
  • Rosé

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Expert Tips For Making The Best Grilled Pork Tenderloin

Here are some tips to ensure your pork tenderloin comes out perfect every time:

  • Prepare the marinade in a zipper bag. This makes clean up super easy.
  • Make sure you remember to reserve some of the marinade for basting.
  • Prepare the marinade up to 1 day ahead. Add the pork 30 minutes before youre ready to grill.
  • No grill, no problem! You can easily cook this pork tenderloin in the oven. Simply place it on a rimmed baking sheet to allow the heat to get around the entire tenderloin.

Make Sure Its Pork Tenderloin Not Pork Loin

Pork tenderloin and pork loin are two different cuts of meat. Pork tenderloin is very lean, long and narrow usually about 1.25 1.75lbs each. Pork loin is shorter, has a larger diameter and is from a different part of the pig, it also requires different cooking times. So for this recipe, make sure the package clearls says pork tenderloin.

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Prepare The Grill For Indirect Grilling

Because tenderloin is a lean cut, grilled pork tenderloin can dry out if cooked too quickly over a very hot fire. For the perfect grilled pork tenderloin, the indirect-grilling route is the way to go. This method entails cooking meat in a covered grill away from the heat source. Indirect cooking works whether you’re making pork tenderloin on a charcoal grill or a gas grill.

How Long To Grill Pork Tenderloin

How to Make Marinated Pork Tenderloin | Grilling Recipes | Allrecipes.com

Are you ready to try your hand at grilling pork tenderloin? Get your ingredients in order first. Youll need some olive oil, a good dry rub , and your favorite BBQ sauce plus, of course, your pork tenderloins. Seriously, thats it!

Give your pork tenderloins a drizzle of olive oil, rubbing it on all sides. Sprinkle each with about two tablespoons of the pork rub, and work it in all over. Ive heard others say that, at this point, you should let your tenderloins sit for about 30 minutes before grilling, but honestly, Ive tried it both ways and havent found it to make a difference. So why wait? Just go ahead and plop them on your grill over medium-high heat for about 7 minutes per side.

Now is the time to whip out your digital meat thermometer to check the internal temperature of the tenderloins. This is the key to a perfectly grilled pork tenderloin internal temperature trumps cook time. Our goal is to cook them to as close to 145 degrees as possible, which keeps the tenderloin super tender and juicy, with just a blush of pink inside.

Whoa, dont panic its absolutely OKAY for your pork to be a little pink after cooking! The guidelines for cooking pork were revised several years ago, and my friends at OhioPork.org have assured me that 145 degrees is more than sufficient for safe consumption. Now more dry, overcooked pork sounds good to me!


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Frequently Asked Questions

Whats the difference between a pork loin and a pork tenderloin?

A lot, actually. Loin and tenderloin come from different sections of the pork, and while tenderloin is long and thin, loin is wide enough to be cut down into smaller pieces.Loin and tenderloin cook at different temperatures, have different cook times and are better suited to different recipes. A good example of a pork loin recipe is our Ultimate Garlic Pork Loin Roast or our Lemon Salt Roasted Pork Loin.Pork tenderloin is surprisingly versatile, and can be made into everything from sandwiches to Bacon Wrapped Pork Medallions.

What is a safe temperature for Pork Tenderloin?

The safe internal temperature of pork tenderloin should be between 145 degrees F and 160 degrees F .It is important to use a meat thermometer inserted into the thickest part of the tenderloin to be sure that the meat is safe before serving it.

Is pink Pork Tenderloin safe?

A little pink in the very center is okay , but always make sure that the pork is up to the correct temperature.If you are worried about the inside of the tenderloin cooking evenly, you can always tent it in aluminum foil for a little while. This will help make sure that the internal temperature catches up to the outside temperature.

How to Store Grilled Pork Tenderloin

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About the Author: Sabrina Snyder

Sabrina lives with her family in sunny California.

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