Be An Infrared Bbq Master: Grill With Confidence With Redneck Lipstick
Whether you choose a top-of-the-line luxury infrared grill or a trustworthy model from TEC, you can grill like a pro when you add Redneck Lipstick BBQ sauce to your recipe!
From locking in the mouth-watering moisture to mastering the perfect sear, youll become a grilling legend when you pair an infrared grill with the smoky, tangy flavors of Redneck Lipstick BBQ sauce.
Infrared Bbq Grills : Technique Cost Flavor And Beyond
December 10, 2020 /
If youre like us, you love to grill!
The enticing smoky aromas, the vibrant colors from the fire, the sizzle of the meat as it hits the grill, the sweet and tangy scent of Redneck Lipstick BBQ sauce wafting from the grill its paradise.
Well, in our years upon years of BBQ experience, an infrared grill knocks a traditional gas grill out of the park any day!
Today well tell you all about what infrared grills are and why theyre an excellent choice, along with:
- The pros and cons of using an infrared grill for BBQ
- How much you can expect to spend on an infrared grill
- 5 quick grilling tips to help you make the most of your infrared grill
Brief History Of Infrared
TEC Infrared was the first manufacturer to introduce this technology to the residential grilling market. Once their patent ran out, many manufacturers were quick to add this technology to their grills.
We feel that TEC still remain the best manufacturer with Solaire coming in real close behind. Texas Sizzler is also a great brand that offers an all Infrared Grill. Alfresco also has an all infrared option but it is a special order.
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Similarities Between The Two
Before we go to differentiate both these types of grills, lets have a look at what similarities do they have. Both of them are used for grilling food including meat and vegetables.
Another similarity between these two grills that they both use gas as their source of heat. However, infrared grills can also run on electricity but there are only a few models available that are electric infrared gas grills.
Infrared Vs Traditional Bbq Grill Burners
Dan Bjork | April 21, 2020 | 3 Min. Read
Start finding answers in our Resource Center full of videos, buying guides, and checklists
Will you be shopping for a new grill this season?
If so, you have most likely seen the term infrared burner. What is an infrared burner, how does it differ from a traditional gas grill burner, and is it right for you?
In this article, you will learn the answer to these questions. You will also learn how a sear station doesn’t necessarily mean the grill sears.
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How To Use An Infrared Grill And Is It Better
I have read many times that you have to get used to how to use an infrared grill. The cooking time is most of the time less than when a regular gas or electric grill is used.For the rest, it is used as any grill and there are no special cooking methods that I could discover anywhere.Most new users write that their meat cooks faster and is moister than with their old grill.
Flare-ups are almost things from the past with an infrared grill.The reason is that the strong airflow that comes up from the burner vaporizes the drippings before they hit the burner.
There is no real contact between the gas burner or electric element to start a flare-up or grease fire. The higher temperature sears the meat faster and the heat is supposed to be more evenly distributed to the grilling area.
Reasons To Switch From A Charcoal To An Infrared Grill
To our charcoal-loving friends: Let us just say, we get it. Youve devoted years to perfecting the art of grilling over coals and the very thought of using a gas grill has a traitorous ring to it. Its like admitting you drink light beer or prefer veggie burgers over beeftheres something just not right about
To our charcoal-loving friends: Let us just say, we get it.
Youve devoted years to perfecting the art of grilling over coals and the very thought of using a gas grill has a traitorous ring to it. Its like admitting you drink light beer or prefer veggie burgers over beeftheres something just not right about that.
Were here to help. Once youre able to let go of the guilt, there are plenty of reasons to go gas, especially if youre upgrading to an infrared grill. Here are our favorite reasons to make the switch from charcoal to infrared and to embrace it.
Reason #1: Less Fuel
Every time your grill with charcoal, youre filling up the firebox with a new batch of charcoal or wood. With infrared, youre using a propane tank or a natural gas setup- both last longer than one grill-out. With propane, you do have to replace the tank once empty, but with the SABER® grill, you save at least 30% of the fuel per grilling session, which means every third tank is free.
Reason #2: Searing
Reason #4: Tender, Juicy Meats
Reason #5: Grill Faster
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Infrared Grill Vs Propane Grill
If you are all tangled up in deciding whether to go for an infrared grill or a propane grill, then this post is going to help you a lot. In this comparison of infrared grills vs. propane grills, we will find out which one is better than the other while considering various factors.
Propane grills have been around for many years. In contrast, the infrared grills are the result of the recent innovations and developments in this industry.
Infrared Barbecue Grill Manufacturers
The food prepared on infrared grill is much juicer and tastes similar to that prepared on a charcoal grill.
This is because other grills heat the air to cook food but infrared radiation directly heats the food.
There are lots of benefits in using an infrared grill as these grills feature easy to clean mechanism, ignites instantly, provides better heat control and a uniform heat source.
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Infrared Grill Vs Gas Grill
When the grilling season comes, everyone spends a lot of time cleaning the patio, backyard or deck for getting those summer parties ready. This is the time when they start thinking about changing their grills if they are too old. You are quite familiar with gas grills and you might also own it or have in the past.
But the recent models that have hit the market are the infrared grills. Many people dont know much about these grills and hence, they are ambiguous which grill to choose. Therefore, we have developed this post to help you with the comparison of infrared grills vs. gas grills.
Both these grills use different techniques to cook food. They both have their own positives and negatives.
So read on to find out what do we have for you in this infrared grill vs. gas grill comparison.
What Is Infrared And How Does It Work
Before we drill down into the pros and cons of grilling with infrared, its worth understanding a little bit of the science behind it.
Infrared burners use radiation to cook food.
- Infrared radiation heats food when electromagnetic waves of energy are emitted from a heated surface. Infrared burners work off this principle.
- These waves travel at the speed of light and can travel in any direction. This means that they are extremely efficient at heating food.
- Some may worry that these electromagnetic waves could harm their health. However, if you consider that one example of infrared radiation is the heat that comes off the glowing coals of a fire, it is clear that this is a perfectly natural heat transfer system.
TEC, or the Thermal Engineering Corporation, introduced commercial infrared cooking technology in the 1980s. However, it was not until the early 2000s that infrared griling really started to take off. This is because the patent on the technology expired. All of a sudden, infrared grills started to pop up all over the place.
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Choosing The Right Infrared Barbeque Grill
Alright, lets get real, all infrared grills are definitely not equal. So you have to be very careful about what youre buying. Look at articles and grill reviews before making a choice . Some manufacturers are going to just replace a gas burner with an infrared burner in a gas grill. You could call that an infrared grill but it is not going to work that well. The reason for that is infrared grills are specially designed to work with the infrared burner.
The shape of the grill and distance from the burner to the food are a very large factor to consider when barbecuing. If the grill isnt right, the meat can be undercooked or straight up burnt, and we dont want that, now do we? The most expensive isnt always the best either, so be careful of what you buy. There are an infinite number of grills out there in the world so listen to the experts, I hope this article has helped you in some small way.
Barbecuing is an amazing thing to be doing whether its for your friends, family or your significant other. It doesnt matter. A good barbecue puts a smile on everyones faces. The fact that youre here shows that you are picking up this amazing hobby. So I hope you find your ideal grill. Happy Grilling Folks!!
What Are The Benefits Of An Infrared Grill
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How An Infrared Grill Works
Infrared grills, especially those manufactured by Char-Broil, are different from the traditional gas and charcoal grills in that they rely on radiant waves to cook.
You are, probably, wondering where these radiant waves come from.
Well, for you to understand this, I, first of all, have to explain the structure of a Char-Broil TRU infrared grill.
Infrared grills are similar to gas grills in that they both use liquid propane as fuel but that is where the similarities end.
Infrared grills have an emitter plate that produces radiant waves that cook the food.
This emitter plate is located just above the burner and when it is heated, it produces infrared radiation.
You may be wondering what is different with this grill that makes it special.
Traditional grills that lack the infrared emitter plate use convectional currents to transfer heat.
This method of heat transfer has a lot of challenges.
Here, the air just above the grill is hot and it moves to the food that is being cooked.
This heated air cooks your meals but there is a lot of energy lost to the surrounding area.
The lost energy is one of the reasons why infrared grills are better as they hardly waste any energy.
All the energy is used to cook your meals and therefore your fuel consumption will be low.
The rising heated air also causes your food to dry up and that is why meals cooked with gas or charcoal grills are usually dry.
Premium Quality Of Food
Due to the faster cooking speed of infrared grills, the juices can be retained in the meat which contributes to tastier and more tender meats. Infrared grills can also reach higher cooking temperatures much more quickly so that it can sear your steaks faster, giving you that wonderful flavorful brown crust.
Infrared grills can cook food more evenly since they can distribute heat more evenly throughout the meat. This reduces the risk of the meat being burned in some parts while other parts of the meat remain undercooked.
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Best Infrared Burner Alternatives
There are also some professional gills with traditional burner options more closely emulating an infrared.
The Hestan offers a 25,000 BTU burner with super thick grates that absorb and retain more heat.
Hestan Professional BBQ Grill on Display at Yale Appliance in Boston
This makes them more effective at searing than a regular gas burner, but again not as effective as an infrared burner.
Hestan Professional BBQ Grill Grates on Display at Yale Appliance in Hanover
Easy Cleaning And Maintenance
You can turn up the heat and leave it on for 5 minutes to burn any food debris into ash which you can easily clean off.
Infrared grills also arent as prone to flare-ups as any juices or bits that drop onto the grill will be quickly vaporized due to the high cooking temperature of the infrared grill.
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What Are Infrared Grills
If you want to find in-depth information about infrared grills, we have a detailed break down that looks at if they are worth the cost. If you want a quick rundown though, read on to learn the essentials.
The word infrared refers to a method of heat transfer. On infrared grills, grill plates are designed to transfer heat into infrared radiation, and then cook the food.
Some infrared grills have one or two grill plates designed to transfer infrared heat, and might be called a sear zone or something similar. Other grills are comprised solely of infrared grill plates.
You might think this sounds very high tech, or you might even think it could be a health hazard.
In reality, the burning coals on a fire also emit infrared radiation. So cooking with infrared radiation has really been around as long as fire has. It just hasnt been harnessed in a convenient and efficient way until recently.
What Are The Pros And Cons Of Infrared Gas Grills
The truth is it really depends on the infrared design for a particular make, product line, or even model. Like most folks youd probably be interested in an infrared grill if you knew it provided some advantage or benefit. If they were better at searing, low and slow cooking, smoking, with no flare-ups and easy clean-ups wed all take a look see.
So we took a look and the answer does indeed depend on what you get. A bit of history about infrared technology in general, and for gas grills specifically will help you understand why its a bit of pain trying to find an answer to this question.
20th century technology
Bill Best, developed the technology in the 1960s, primarily to give automakers a faster way to dry the paint on cars. That led to him founding Thermal Electric Corp. . and a patented technology for high-end grills for professional cooks and wealthy consumers soon followed.
When his patent expired in 2000, grill companies saw a future in Americas backyards. So now there are many implementations of infrared and they range from marketing BS and hype, to some really beautiful elite infrared gas grill designs and manufacturers.
Char-Broil TRU infrared is a product line you may have seen in Home Depot, Lowes or Wal-Mart. They actually have more than one design and its important to know the difference when comparing them to other brands. The pros and cons of the various Char-Broil TRU infrared models is covered below.
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Which Is Better Infrared Or Gas Grill
When it comes to grilling, thats all infrared radiation is: heat waves that are emitted by a hot object which has itself been heated by a propane or natural gas-powered heat element. In short, infrared grills are much hotter and much more efficient, which means they cook much more quickly than conventional grills.
Are Infrared Grills Worth The Cost
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If youre in the market for a new grill, youve probably been bombarded with the term Infrared. If you listen to the sales reps, they say its a must have feature when shopping for a grill.
Infrared burners promise incredibly fast searing, perfectly even heat distribution and the ability to hit temperatures that you could only dream of reaching with a commercial grill.
But before you shell out extra cash, its worth understanding what infrared actually means, and the pros and cons of infrared grilling.
So lets have a closer look at how infrared works.
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Time & Fuel Efficiency
Infrared grills are far more efficient than propane grills because they dont take much time in heating up. As you ignite an infrared burner, the temperature will rise to 1000 °F in less than a minute. Within a couple of minutes, the temperature will rise to 1400 °F.
Whereas, a propane grill will take some time to heat up and reach your desired temperature. Therefore, you will need a lot more time to cook your food on this grill. The maximum temperature that a gas grill can reach is 500 °F. If you cook your food for long periods, the food will turn hard and dry. It means that a propane grill will consume more of your fuel and time. So the winner here is the infrared grill.
What Exactly Is Infrared Cooking
WHAT IS INFRARED COOKING?!
Infrared grilling is one of the newest trends in outdoor cooking. An infrared grill is a gas grill that uses infrared technology as the heat source or as an optional burner.
In a conventional gas grill, the flame heats the grates directly. But in an infrared grill, there is an infrared element between the grates and the flame. The gas heats the infrared element, which then radiates intense heat to the food.
Enthusiasts say infrared grills are good at searing meat, providing uniform heat to cut down on flare-ups. But because they cook differently, they may take some time getting used to.
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