What To Serve With Pork Chops
There are many sides that go perfectly with pork chops. When we grill, we like to make sides that can be make on the grill so it is easy cleanup. While your pork is cooking, you can prepare these amazing sides.
- How to Grill Bake PotatoesThe bake potatoes come out perfectly with the crispy skin and soft and hot on the inside.
- Grilled Carrots in FoilThis is our favorite way of making carrots.
- Macaroni and CheeseThis is a perfect oven recipe that come out so cheesy and delicious.
How To Cook Thick Pork Chops In 30 Minutes
Posted on Last updated: 05/29/2020
Fire up your grill! Get ready for a sumptuous summer feast.
These big, juicy pork chops will be flying off the grill in 30 minutes. They will impress your family and could turn your backyard BBQ into the most popular place in the neighborhood to hang out this summer.
If you grew up with a family that celebrated annual summer reunions, there was probably at least one big Bar-B-Que. It went on for hours and hours as more people arrived with lots of your favorite side dishes and desserts. By early afternoon, those grills were heated up and soon the smell of smoky steaks, chops and brats had everyone anxiously awaiting meal time.
Somebody, maybe your father or one of your uncles was the self-proclaimed family grill master. When those pork chops hit that hot grill, it was time to start choosing your salads, baked beans and whatever else went well with pork because no one could match those chops.
Have you ever thought about trying to learn the secrets of your familys grill master?
You may have watched them, tried to pick up their unwritten rules, but somehow, your grilled foods have never turned out as good as your fathers or mothers.
Wouldnt it be great to be able to recreate one of those special summer holiday meals at home?
Really, it doesnt matter if the sun is blazing outside or if there is a blizzard blowing through your hometown, you can still provide juicy pork chops for your family and friends tonight.
PRO TIP:
What Is The Best Wood For Smoking Pork Chops
Wood pellets are the best choice. They burn far hotter and way slower than standard wood chips, which gives master grillers a lot more control over the temperature of their pork chops. Hardwood pellets also provide you with more smoke consistency without the build-up and they come in a wide range of blends that are ideal for pork chops.
The blend you go for really depends on what youre looking for in a grilled pork chop. Apple pellets are always a dependable choice if youre on the hunt for that light, slightly fruity flavor a lot of your guests naturally associate with grilled pork chops.
If you want to play around a bit, our all-natural pecan hardwood pellets give pork chops a trace of nuttiness, while our signature blend of hickory, maple, and cherry hardwood adds a full-bodied kick of flavor.
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Easy Grilled Pork Chops
It only takes a few minutes of grilling over high heat on each side of thin pork chops for them to get maximum flavor and for them to be perfectly cooked.
What are thin pork chops? They’re typically about 1/4-inch thick, boneless or bone-in. Pork labeled as cutlets are also known as thin pork chops – look for ones cut from the tenderloin which will be the least tough.
1. Marinate the Pork Chops
Season pork chops and marinate for 1 hour at room temperature.
2. Prepare a Grill for Medium Heat
Preheat a clean gas or charcoal grill for medium heat. You can also use a grill pan on the stove. If youre using a grill pan, cook the pork chops in batches, as there needs to be at least one inch between each chop so that the chops dont steam.
3. Drain and Season the Pork Chops
Drain the pork chops and season with salt and pepper.
4. Grill the Pork Chops on One Side for 4 Minutes
Brush the grill with oil. Place chops on grill grate and let them cook until they easily release without sticking, about 4 minutes.
5. Flip and Cook On the Second Side for 3 minutes
Its difficult to use a thermometer to take an internal temperature on a thin pork chop so you just need to trust the timing. If you do take a temperature, you want it to be 145 degrees F.
Understanding The Right Pork Chop Temperature
There is a need to ensure you dont overcook your pork chops. You have to consider two things temperature monitoring and target temperature. A few years ago, the United States Department of Agriculture altered the recommended safe pork doneness temperature from 71°C to 63°C .
This temperature difference means you can cook your pork safely to delicious doneness rather than getting dehydrated. To achieve the target temperature, you need to have the best food thermometer to ensure it reaches 60°C . Nevertheless, this would depend on the chops size and cooking method.
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Can Pork Chops Be Pink
That hue does not signal anything sinister at 145°F, your pork is cooked to a medium rare internal temperature. You wouldnt be surprised if you saw some pink in a medium rare steak, so dont be surprised if you saw some pink in your pork chops! Cook it until it reaches a temperature of 155°F if the pink tint makes you feel uneasy.
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How To Cook Pork Chops On A Gas Grill Or Charcoal Grill
Pork chops are far more lean than they used to be back in the day, and is the same reason why they can easily be overcooked. To make sure they come out juicy and flavorful theres a few tips to deliver juicy bites every time.
Choose the right pork chop for grilling. While lean chops are good, too leanlike sirloin chopsare not great for grilling. Instead, choose center-cut rib chops and center-cut loin chops with a bit more fat for flavor and tenderness.
Fat or thin, both chops win. Thin pork chops are great for grilling because they cook quick with less time to dry out. Thicker pork chops can be just as tender and just as juicy as thin. Again, it comes down to the cut you choose. For a quick-cooking boneless pork chop, choose pork chops with a thin fat cap that are about 1 inch thick.
Oil your chops, not the grill. Boneless pork chops dont have much fat and can stick to the grill if not oiled. We use canola, grape seed or olive oil.
Simply season grilled pork chops. Just like any protein, seasoning is the key. Choose your favorite store-bought pork seasoning or make your own, like my dry rub for ribs thats loaded with flavor.
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The Best Pork Chops For Grilling
Pork chops are a loin cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra. There are four major sections where pork chops come from:
In short, you can use this easy grilled pork chops recipe with rib chops, loin chops, or boneless chops. Our preference is always a 1-2 inch “thick-cut” chop. The chops shown here each weighed about 8 ounces and measured about 1 ½-inches thick.
How To Grill Boneless Pork Chops
I know youre thinking. but Julie, is it really necessary to allow the grilled pork chops to rest before serving? Yes!! If you want tender, juicy chops allow them to rest covered in foil! Allowing the meat to rest will let the fibers of the meat relax.
This results in that juicy, tender pork chop youre hungry for!
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How Long Does It Take To Grill 1/2 Inch Pork Chops
Pork chops that are the proper cut: For grilling, bone-in rib chops are the best option weve found. brine built from scratch: Cooking pork chops in a fast and easy brine made with water and salt, sugar, and a couple of garlic cloves helps to tenderize the meat while keeping it moist and juicy despite the strong heat of the grill.
How To Keep Pork Chops From Drying Out
My fondest childhood memories are eating over at my grandmothers house. That sweet, southern woman could cook the perfect fried chicken, but give her a pork chop and she would serve up a tough leathery hockey puck. Its the reason weve all shied away from cooking pork chops for so long! Am I right? But fear not. There are tried and true ways to ensure those chops are tender and juicy.
- Buy bone-in pork chops, ideally the center-cut rib chop, which is the most tender.
- Thick pork chops are key. Anything less that ¾ in thickness will inevitably end up cooking too quickly and drying out.
- If you do end up with a different cut or a boneless pork chop, soaking them in a salt water brine for a minimum of 30 minutes tenderizes the meat throughout the chop.
- Bringing the meat to room temperature helps the meat cook more evenly.
- Use a meat thermometer to make sure your pork chops reach exactly 145 degrees, and remove them from the grill immediately.
- Make sure your pork chops get their moment of rest . The fibers of the meat relax as it is resting, and this gives the pork chops the juicy tenderness we all aspire to.
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How To Cook Pork Chops
Serve tender and flavourful pork chops every time with our tips and recipe ideas. This meat is delicious when griddled, pan-fried, roasted or grilled.
Pork chops, like steak, are versatile and easy to cook. Taken from the loin of the pig, they have a generous fat layer on one side and sometimes have a small piece of bone left in. Served with vegetables and mustard or a simple sauce, they make a great speedy meal however, they can easily become tough and dry if youre not careful with the temperature or timings.
The key with chops is to maximise the flavour by cooking the fat on the outside really well over a high heat. This should be done quickly so as not to dry out the meat inside. You can help to keep the chops nice and tender by doing one of the following:
- Resting them after cooking
- Finishing them in a low oven
- Cooling the pan of seared chops by adding a liquid like cider
- Roasting them on top of vegetables so as to protect one side from the intense heat
The quickest way to cook pork chops is to pan-fry or griddle them. As the chops can be quite large this method is best when serving one or two people. If youre cooking for more you might want to try roasting or grilling.
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How To Grill Pork Chops Perfectly
Specific instructions can be found on the printable recipe card below.To make the best pork chops on the grill:
- Start with thick pork chops. Rub or brush the pork with olive oil. Season generously with the spice mix, rubbing the seasoning into the meat.
- Clean and oil the grill grate.
- Preheat an outdoor grill to medium-high heat and turn off the burners on one side of the grill to create 2-heat zones. A direct heat zone and an indirect heat zone. Instructions for charcoal grill can be found in the recipe card below.
- Sear the pork chops over direct heat until well browned, about 2 to 4 minutes per side .
- Move the pork chops to the indirect heat area. Cover the grill and cook until the meat reaches an internal temperature of 135 degrees Fahrenheit when checked with an instant read thermometer.
- Remove the pork chops from the grill and allow them to rest for 10 minutes before serving or slicing. After the resting period, the pork should reach a temperature of 145 degrees Fahrenheit.
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Statistics About Thick Cut Pork Chops On Cast Iron Skillet
Video THICK CUT PORK CHOPS ON CAST IRON SKILLET has 57978 view, 787 like, Review 5.00/5 points. Stone Mountain BBQ Channel has spent a lot of time and effort to complete Video THICK CUT PORK CHOPS ON CAST IRON SKILLET with 00:10:35 duration, lets share this video to support the author!
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What Temperature Do You Smoke Pork Chops To
Instructions Preheat your smoker to 225 degrees F. Drizzle olive oil on all sides of the pork chops. Evenly season pork chops on all sides with my sweet rub. Place the chops on the smoker, close the lid, and cook until the internal temperature of the chops reads 145 degrees F. Remove the chops from the smoker.
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How To Know When Pork Is Cooked
The most important factor juicy pork is to not overcook. Grill pork according to the heat and times in this recipe for best results.
Here are a few ways to tell if pork is cooked:
- Internal temp: The easiest and most accurate way is to check with a quick-read digital meat thermometer. The internal temp should reach 145 degrees to be safe.
- Visual check: Cut into the center of the pork with a knife. It should be slightly pink for medium.
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Best Grilled Pork Chops
I love grilling pork chops. Theyre a simple, yet satisfying dinner that everyone can enjoy. This recipe coats the pork chop in my Signature Sweet Rub. Its a brown sugar-based dry rub that adds a sweet and savory flavor to the chop. You can make this from scratch, or to save some time, we sell Sweet Rub from the Hey Grill Hey Store.
These chops also taste amazing with my Best Pork Chops Seasoning. You can even season half with one rub and half with the other to see which one you prefer best.
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How To Make The Best Grilled Pork Chops
To make these mouthwatering pork chops, you need the following:
- Thick-cut, boneless pork chops
This recipe takes at least 4 hours to make because you want to rub the all-purpose seasoning on the pork chops ahead of time so that the meat will soak up the delicious spices.
You can make the seasoning blend at home or purchase it from 4Rivers Smokehouse.
We love these pork chops rubbed with 4Rivers Smokehouse All-Purpose Rub so much it has become a pantry staple for us.
To make the chops, generously rub the seasoning on the top and bottom of the pork chops, as well as the sides.
Refrigerate the seasoned pork chops for at least 4 hours, ideally for 5-6.
When you get ready to grill the chops, remove them from the refrigerator and allow them to sit at room temperature while you prepare your grill.
Turn the burners on your gas grill to HIGH and heat for at least 10 minutes before putting the meat on the grill. You want the grill to get as hot as possible between 500 600 degrees Fahrenheit.
The following cook times are going to be based on ideal grilling conditions, meaning that it is warm outside and that your grill will be able to maintain its temperature.
To make things easy on yourself, use a timer or an app on your smartphone. These chops will get flipped at least three times during the cooking process to help ensure even cooking.
Once the grill is in the ideal cooking range, place the pork chops on the grates.
Preparation And Storage Tips
- Prepare a batch of the seasoning blend in advance, so that the pork chops only require a few minutes of actual hands-on prep before they go on the grill.
- Store leftover grilled pork chops in an airtight container in the refrigerator for 3-4 days.
- Wrapped tightly, the leftovers will last in the freezer for up to 2 months.
- You can grill raw pork chops from frozen, but you will need to increase the cooking time by about 50 percent. Again, use a meat thermometer to know when the pork is done.
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How Long To Cook Pork Chops On The Grill
One of the best parts about grilling pork chops? It is FAST!
The amount of time you need to cook pork chops on the grill will vary based on the thickness and whether you choose bone-in or boneless.
- My recommended 1 ½ inch, bone-in pork chops cook in 9 to 12 minutes over medium high heat. Flip them once halfway through.
- Check the pork early. You can always put your pork back on the grill to cook for longer, but once its overcooked, there is no return.
