How Do You Grill Hot Dogs

How To Grill A Natural Casing Hot Dog

How to cook hotdogs on the grill – Keep on Grillin’ – Cooking on the Grill How-To Tips Episode #3

For cased dogs, I take a different approach. When cooked whole over direct heat, they fared better than the skinless, with the casing generally helping to protect the meat from drying and shriveling. But a small percentage of them burst and let essential juices leak out.

I wouldn’t slash cased dogs, though, because those slits can further expand and tear during cooking. So, to make the absolute best hot dog I could, I turned to an old article of Kenji’s on the science of grilling sausages.

In that article, he found the best method to be simmering the sausages first in a flavorful liquid over indirect heat until cooked through, then quickly searing them over direct heat. I totally get how this is best for fresh, uncooked sausages, but hadn’t considered whether it would work for hot dogs as well.

I finally gave it try, setting up a small disposable aluminum roasting pan filled with Sabrett’s Onions in Sauce mixed with a can of beer. I brought that mixture to a simmer over direct heat on the grill, then slid it over to the cool side, added natural-casing Nathan’s hot dogs, covered the grill, and let them cook until heated through. I then plucked the hot dogs from the liquid and grilled them over a hot fire where they charred super fast, without a single casing splitting.

How Do You Cook Hot Dogs On A Powerless Smoked Grill

A powerless smoked grill AKA an indoor grill AKA the George Foreman Grill makes grilling dogs super easy. Just preheat your grill on high, which should take no more than five minutes, and then grill the dogs for 2 to 3 minutes, turning them throughout. If you want more grill marks, just cook them longer. You can also use the grill to toast the hot dog buns. It just takes a minute!

How To Keep Hot Dogs Warm In A Thermos

A thermos is a unique way of keeping hot dogs warm. Its an excellent way if you want your kids to have hot sausages ready for lunch. Its also great for shortcuts. If you dont want to get too expensive or large appliances, a thermos can be your go-to unit.

Lets see the step-by-step process

  • Wash your thermos thoroughly before putting anything in it.
  • Heat some water to the boiling point.
  • Pour the thermos with boiling hot water.
  • Close the lid and keep the water inside for about ten minutes.
  • Pour out the water and keep the grilled hot dogs inside.
  • Close the lid tightly and dont open it until serving.

Using the right thermos can keep the hot dogs warm for about two hours. Even though its not a long-lasting solution, it can be great for short-term solutions.

Heres our top pick Thermos Vacuum Insulated Matte Steel Food Jar

Thermos Insulated Food Jar is everything you need to keep your food warm. It comes with a 47-ounce capacity and a wide mouth. Hence, you can easily access the food. You can store both hot and cold food inside of it. It wont sweat if youre storing something cold, which is great.

Both the interior and the exterior is made from high-quality stainless steel. You can expect the unit to keep your food hot for up to ten hours.

Top Features

There are two containers inside this jar. So, you can carry separate food types inside it. When you fill it with hot food, you wont feel hot from the outside, so its convenient to carry.

You May Like: How To Clean Your Traeger Grill

The Best Grilled Hot Dogs Recipe

  • Pin
  • Email

It doesn’t take much to grill a decent hot dog: Just put it on the grill until heated through. But making a truly great hot dog requires knowing a few key tricks. Here’s the recipe.

Why this recipe works:

  • Using a poaching liquid of beer and hot-dog onions or sauerkraut infuses the franks with lots of extra flavor.
  • 4 cups stewed hot-dog onions or 1 package sauerkraut
  • 2 bottles lager or light ale
  • 2 pounds natural casing all-beef hot dogs
  • Hot dog buns, for serving
  • Mustard, for serving
  • Grill heat:medium-high

Make A Few Slits In Your Dogs Before Tossing Them Onto The Grill

How Long To Cook Hot Dogs On The Grill

Make sure you make about four to five small slits on your hot dogs with a paring knife before putting them on the grill. This will prevent them from shriveling up, Rizza says.

Don’t split the hot dog in two down length. A lot of places do this to cook faster. I do not recommend this because all it does is dry the hot dogs out, he says.

Don’t Miss: What Temp To Cook Pork Loin On Grill

Roll Hot Dogs On The Grill Dont Flip Them

We used to flip hot dogs with tongs, but when you flip them you move them too much and then the pretty lines wont appear. Instead, roll hot dogs. Just place the hot dogs on the grill over the grill plate lines.

Then after they have started cooking, use tongs to slightly push them. After a few more minutes, push them again, so all sides get cooked evenly. You should never lift the hot dogs until you are ready to pick them up and place them on the bun.

Basically you are doing what those fancy hot dog rollers do that you can buy here or you might see at your local gas station or concession stand. Instead of paying for a hot dog roller, you are just doing it yourself.

How Many Calories Are In A Bacon Wrapped Hot Dog

This really depends on the size and type of the hotdog, and how you cook it. If you add lots of oil to the pan, expect it to contain more calories. However, you can shave off some calories by using lean bacon. As a rule, a regular-sized bacon-wrapped hotdog will contain approximately 290 calories. However, don’t forget to take into account the calories in the bun, and any extra toppings such as cheese or sauce.

Also Check: What Temp Do You Grill Shrimp

How Long To Grill Hot Dogs: Temperature Time And How Often To Turn

Is it really a barbecue without hot dogs?

There is simply nothing more satisfying than biting into a juicy grilled hot dog on a summer day. Hot dogs are as much a part of July 4th and Memorial Day celebrations, summer vacation, and neighborhood parties as sunglasses and lemonade.

Fortunately, hot dogs are as easy to prepare as they are festive and can be prepared year round. They can be fried in a skillet, boiled, or even microwaved for tasty results, but grilled hot dogs are delicious, as well as a popular choice for feeding your family or a crowd! Next time youre on grill duty, knowing how to cook hot dogs to perfection can bring this classic sausage from good to great.

Read our hot dog grilling tips to take your backyard grilling game to the next level this season.

How Long To Grill Hot Dogs

How To Grill Hot Dogs

Grilled franks ! Who needs an excuse to grill some delicious hot dogs ? No one, and no ones going to stop you from throwing a few on the grill right now.

But how long should you grill the hot dogs to get the best flavor out of them ?

As it turns out, the major frank types have different cook times, so lets get into details.

You May Like: Grill Pork Tenderloin 7-6-5

Can You Paint Your Propane Tank In Texas

The answer to the question, Can I Paint My Propane Tank?, is yes. The majority of state regulatory agencies have their own rule addressing this specific issue but the national code declares that you must paint LP Gas containers a heat reflective color unless installing in an extremely cold environment.

Can You Cook A Hot Dog On A Griddle

If you’re lucky enough to have a flat top griddle in your kitchen, then that’s great! Cooking hotdogs on a flat to griddle is a great method. You can cook them in much the same way as cooking on a griddle or frying pan. However, if you’re cooking commercially, never be tempted to cook them too quickly to keep up with a fast business pace. Hotdogs must be piping hot to be safe to eat. Also, check the packet to ensure your hotdogs are right for cooking on a flat top. Most hotdogs will be fine, but some work better than others.

Read Also: Weber Grills Stainless Steel Vs Porcelain

What Temperature Do You Cook Hot Dogs On A Gas Grill

Speaking of temperature, you will need to make sure that the gas grill gets up to the right temperature, or else your hot dogs will cook for too long, and they will tend to be dry and tough.

The standard temperature for cooking hot dogs is medium to high heat.

That is around 350 degrees and 425 degrees Fahrenheit, more than that, and you will easily burn the hot dogs.

High temperature is also risky as it might get your hot dogs burnt.

To keep in mind is to thaw the hot dogs so they are cooked through but do not burn or become raw when cooked.

How To Keep Hot Dogs Warm For A Picnic

How to Cook Hot Dogs on the Grill

If you need to keep some hot dogs warm for a picnic, a cooler bag will be more convenient than others. Its easily portable and keeps your food warm for up to twelve hours. The Jumbo Insulated Reusable Cooler Bag is a perfect choice if youre considering getting one. It has a large capacity, so you can easily load food for all of your friends and family inside it.

Recommended Reading: Can You Put Bacon On The Grill

Hot Dogs On The Grill

Preheat your grill to a suitable temperature before cooking the hot dogs. To obtain the needed temperature on a gas grill, preheat the grates for at least 10 minutes on full power. Once the grill is sizzling hot, reduce the heat to medium for ordinary hot dogs or medium-low for beef hot dogs. Compared to beef hot dogs, regular hot dogs have a larger fat content and require more heat to cook correctly.

People new to grilling sometimes complain that their hot dogs are charred on the inside or taste cold and undercooked while being grilled crisply on the exterior. This is because it is cooked over high heat.

How To Cook A Hot Dog Without A Grill

In order to achieve the perfect hot dog, you will want to make sure it is not overcooked while still achieving the delicious char-marks that make it so yummy. With this in mind, the optimum method really is using a grill. However, many of use don’t have the outdoor space to have a grill or are not allowed on under the rules of their housing association.

In that case, there are several ways that you can cook a hotdog without a grill. Here are our favourites.

Don’t Miss: Free Grill Assembly And Delivery

How Long Do You Grill Hot Dogs On A Gas Grill

The time you need to cook hot dogs on a gas grill depends on two things, the temperature of the grill and the thickness of the hot dogs. You will need to cook longer at lower temperatures.

If you have regular hot dogs, you will need to cook them somewhere between 5 and 7 minutes.

Larger hot dogs would need to be cooked for up to 10 minutes to get the heat in the middle of the hot dogs.

You will need to make sure that you cook them at the right temperature to make sure that the hot dogs are cooked all the way through and are not burnt on the outer skin.

Dont Forget To Prep The Buns

How to Grill Hot Dogs 101 | Recipe

Perfectly prepared meat is undoubtedly the centerpiece of the hot-dog experience, but the bun is also an important factor.

No one likes cold buns, so don’t neglect them.

“A hot dog bun should be gently toasted, which can be achieved by throwing the buns on the grill for about one minute per side,” Sidoti told Insider.

For added flavor, brush the inside of the toasted bun with a little butter or oil.

Also Check: Weber Ceramic Grill Grates

What’s The Best Grilling Temperature For Hot Dogs

We recommend setting your Traeger to at least 375 degrees Fahrenheit to grill hot dogs, but you can grill hot dogs at any temperature up to 500 degrees. Our recommendations depend on the overall recipe, including how crispy you like your hot dog skin. A cooler grill temperature leads to less crispy skin because the hot dog will cook evenly throughout. A hotter grill will lead to crispier skin on your hot dog because the skin will cook more quickly than the inside.

How Do I Grill The Perfect Hot Dog

  • The first step is cleaning your grill grate and making sure you have plenty of charcoal or propane.
  • Next, use a non-stick grill spray on the grates. That way your wieners wont stick to the surface, making it easier to turn your dogs and clean your grill when youre done.
  • Now its time to preheat the grill. For a propane grill, preheat it on high for 10 to 15 minutes. For a charcoal grill, wait until theres a coating of white ash on the charcoal. For a gas grill, youll want to lower the temp down to medium for regular hot dogs and low-medium for hot dogs that have less fat.
  • Place the hot dogs perpendicular to the grill grates so that you get some tasty grill marks. Use tongs so that you dont burn your fingers, or risk breaking the frank with a fork.
  • Grill each side of your frank until the ends begin to split. The amount of time you grill the dogs will depend on the size of the dogs.
  • 5 to 7 minutes for regular-sized dogs.
  • 7 to 10 minutes for jumbo-sized dogs.
  • 15 minutes for quarter-pound dogs.
  • Apply the fat or oil of your choice to your buns. Place the buns on the grill and let them toast and warm up for a minute. Dont toast them for too long or the bread will dry out. Do this 2 to 3 minutes before your dogs are ready and youll have a warm, grilled hot dog bun good to go!
  • Serve your dogs, and top them to your hearts content! Consider some a fun hot dog recipe.

Also Check: How To Clean Stainless Steel Grill Grates

How To Grill A Skinless Hot Dog

Because hot dogs are sold fully cooked, it may seem like all you need to do is put them over a hot fire until they’re sufficiently heated through. That certainly works, but it also creates a suboptimal end product. I tried grilling both cased and skinless hot dogs directly over freshly lit coals and the results spoke for themselves.

The skinless franks looked plump and juicy while grilling, but once removed from the heat, they deflated and shriveled up. The center of the sausage was still moist, but around the edges it began to dry out and had a papery, almost leathery exterior that added chew instead of snap.

To prevent these unsightly and undesirable shriveled hot dogs, I’ve been slashing skinless franks for years. This entails making a few cuts into two opposite sides of the hot dog before grilling. Then, when on the grill, these slits expand open, which allows the heat to reach the center of the sausage more quickly, resulting in a shorter cooking time. Skinless hot dogs cooked this way stay plumper and juicier and don’t suffer the same shriveling of the skin.

You can take this method one step further and spiral cut your hot dog by skewering it and making one long, spiraling cut along the entire length of the sausage. Lots of people love this method, but to me, the slashing technique is quicker and better. Sure, the spiral has a cool appearance and you get more crispness by increasing the hot dog’s surface area, but it’s also easier to overcook and dry out.

How To Cook Hotdogs On Stove Top

How To Grill Hot Dogs

In order to boil a hotdog sausage, you will first need a big pot of boiling water and put it over a medium heat. You can cook as many sausages at a time using this method, as long as you can fit them in the pan. Boiling for around 5 minutes will result in a nice, plump sausage ready for your hotdog bun. However, please consult the cooking instructions on the packet before deciding on a cooking time. A larger or smaller type of hotdog may need a slightly different cooking time.

However, many people don’t find that this method produces the most delicious hotdog. That’s because, although you will end up with a lovely plump sausage, you simply cannot achieve any char with this method. Therefore, you may want to try another method of cooking your hotdog.

Recommended Reading: Halibut Grill Temp

Grilled Barbecued Hot Dogs

Simple, yummy beef hot dogs are turned into somethingwell, the word the guys used was, ridiculous! With a slathering of kicked up, store bought barbecue sauce that seeps into the crispy hash marks of those grilled dogs your mouth just cant help but to start watering. After getting a little creative with my knife skills and firing up the grill, even I was surprised at how great these hot dogs turned out.

I know its kind of a thing now to cut little marks in your hot dogs especially if you hang out on . Now, truth be told, Im a big fan of hot dogs, but theyve gotta be done right! I dont want anything too fancy, a squirt of mustard and a few onions are my favorite toppings, so I exercised restraint while working on my new creation. I wasnt sure if Id like this new idea but decided to give it a try. Of course, I couldnt just cut the hash marks, I had to try one more little thing to make my dogs extra special.

Adding a little sauce seemed to be the way to go but I kept it simple with store bought items from my pantry. I mixed together ketchup, BBQ sauce, honey and apple cider vinegar for a rich, sweet concoction that had just the right amount of tanginess. Once the mixing was done, I warmed up my sauce on the side of the grill while I got my dogs ready.

Popular Articles

More Recipes Like This