Grilled Bbq Country Style Ribs
Who says you have to pack up the grill once summer ends? I actually prefer to grill in the fall. The warmth from the grill adds some relief from that brisk air. What better way to warm up and feast than with grilled BBQ Country Style Ribs?!
I love country style ribs because theyre boneless. Sure they can have a bit of fat on em, but thats what the grill is for! It gives the fat a nice crispy edge and melts most of it away.
Grilling makes everything better, especially meat (and corn on the cob oh my goodness! Theres nothing like a flame grilled meat.
These Grilled BBQ Country Style Ribs are super simple too. All you really need to do is mix up the BBQ sauce, rub the meat with some salt and pepper and slap them on the hot grill. Open a beer, sit back and relax until its time to flip em.
The beauty is that you can use any sauce or rub you wish. Its all personal preference. Ill give you the recipe I use which is just a simple bbq sauce.
Just dont expect there to be leftovers!
What Temperature To Cook Country Style Ribs
Country-style ribs are best suited to be cooked nice and slow the longer its smoked, the more tender it becomes. We have found that the best consistent temperature to cook our country-style ribs is 225 degrees Fahrenheit. This gives the perfect balance of the smoky flavor and the maple cinnamon ingredients to the meat. The temperature also helps in creating the soft fall of the bone texture.
How To Cook Country
The first way to cook country-style pork ribs is by using a slow cooker. This cooking method is best suited for people who are busy or whose schedules dont allow them to be present throughout the entire cooking process.
The second way to cook country-style pork ribs is on the grill. Grilling the ribs allows you to have a robust, smoky flavor that cant be achieved with the slow cooker. While this method does not require constant supervision, it does result in some more work and may require some prep work before getting started. One of the tips for success when cooking on the grill is making sure that your heats set properly, so you dont end up overcooking your food, which will make it dry and tough.
The third way to cook country-style pork ribs is by roasting in the oven, which requires less time than other methods but still allows for a great flavor and tender meat. Roasting takes only about an hour or two but has a denser, more concentrated flavor than slow-cooking or grilling.
The fourth and final way to cook country-style pork ribs is by frying them in oil. Frying gives you a crisp crust around your meal with many different options for spicesyou can choose how heavily seasoned you want your dish to be! The best tip when frying is to make sure that youre using enough oilyoull need approximately one cup of oil per pound of meatand add salt slowly so your food doesnt get too salty.
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Country Style Ribs In The Slow Cooker
Country-style ribs are a great cut to use for low and slow cooking, like a slow cooker or in the oven on low heat for a couple of hours.
This marinade is great to use in the slow cooker or the oven for cooking country ribs as well.
Simply pour it over the ribs and let them cook. Youll get an extra dose of this marinades great flavor since it also becomes the sauce for the finished ribs.
It makes for a great taste of summer, even if its too cold outside to grill.
What You Will Need To Get Started To Cook Country Style Ribs On A Gas Grill
Things get simpler when you organize them before starting. So is with cooking ribs. Following are the things that you should arrange before starting the grill:
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Awesome Grilled Country Style Pork Ribs Ingredients
¼ cup of brown sugar¼ teaspoon of ground black pepper½ teaspoon of garlic powder½ teaspoon of onion powder¼ cup of water1/3 cup of Worcestershire sauce1 ½ ounces of soy sauce2 tablespoons of inglehoffer original stone ground mustard ¼ cup of KC Masterpiece original barbecue sauce 2 pounds of country-style pork ribs
How To Cook Boneless Country Style Pork Ribs On A Gas Grill
When it comes to barbecue, nothing beats a full rack of ribs. When cooked correctly, this cut of meat can be a life-changing culinary experience, especially when it falls off the bone.
However, were not going to talk about traditional pork ribs. Instead, were going to look at how to cook boneless country style pork ribs on a gas grill. If you havent dealt with this style of pork before, dont worry well walk you through the different steps to turn a raw piece of meat into a succulent dish that everyone will love.
Contents
Read Also: How To Marinate Steak For Grilling
The Dry Rub Ingredients
I have experimented with various dry rub ingredients but I have to say that this mix is my favorite. All the components work really well together.
At the same time, this may seem like a lot of flavor addition, particularly if you are marinating the meat ahead of time.
In this case, I would suggest just using kosher salt, garlic powder, and onion powder in this mix. Whatever you do, though, don’t skip out on the rub completely!
What Are The Best Side Dishes To Serve With Ribs
For the best cookout your neighborhood has ever seen, be sure to add equally flavorful side dishes to the menu. My homemade baked beans, homemade coleslaw, and potato salad recipes are barbeque musts! Grilled corn on the cob is a wonderful hearty side dish as well!
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Letting The Country Style Pork Ribs Warm Up
If you want your country style ribs to cook faster and more evenly, take them out of the refrigerator about 45 minutes before you plan on smoking them.
Make sure that you don’t leave the pork ribs out of the counter for more than an hour, though. If you do, there is a higher risk of food poisoning.
I would also suggest keeping the meat covered.
Awesome Grilled Country Style Pork Ribs Directions
1. Use a whisk to combine the brown sugar, pepper, garlic powder, onion powder, water, Worcestershire sauce and soy sauce in a mixing bowl.
2. Slowly mix in the mustard. Once finished, pour 1/4 cup of the marinade into a separate container and reserve it for use in a later step.
3. Trim the pork ribs and place them in a sealable plastic bag . Place the bag in a large bowl.
4. Pour the marinade into the bag, remove the excess air, and seal the bag.
5. Let the ribs marinade at room temperature for at least 30 minutes
6. Begin heating the grill and clean the grates.
7. Grease the grates of the grill with a small amount of vegetable oil to prevent the meat from sticking.
8. Mix the reserve marinade with the barbecue sauce.
9. Remove the meat from the marinade bag and discard the marinade.
10 Brush the meat with the marinade and barbecue sauce mixture. Grill over direct high heat with the grill covered and turn the ribs every 10-15 minutes.
11. When meat temperature reaches 155° remove from the grill and serve immediately .
Try enhancing these country style pork ribs by adding several par-boiled potatoes and cobs of corn to the grill as your ribs near the finishing stages.
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Summary Of The Key Findings
- Country-style ribs, also called country ribs and Western-style ribs, can refer to more than one cut of pork and are sold bone-in or boneless.
- Country-style pork rib chops come from the shoulder end of the loin, including sections of the rib and feather bones.
- Country-style pork shoulder ribs are cut from the butt, so the bones are shoulder, not ribs. This cut is often sold boneless.
- Country-style ribs should be grilled, smoked, or cooked in a crockpot like pork chops rather than ribs to prevent overcooking.
How To Grill It
If your country-style ribs are the pork rib chops from the loin, then grilling them is your best bet as the meat is leaner.
As “Meathead” Goldwyn suggests, “They are really pork chops, more meaty and less fatty than real ribs, and should be cooked like chops, not ribs” .
So, feel free to marinade your country-style ribs in a sweet sauce, brine them with a dry rub, baste them with a spicy sauce, and flavor them with smoke. Sear over direct flames for a delicious char.
Try this mouth-watering country style ribs recipe, where you cook the ribs with a tangy mustard BBQ sauce, Carolina-style.
You can also grill boneless country-style ribs, either in whole pieces, like kebabs, or chopped in a grill pan as part of a stir-fry.
These cuts cook quickly as they are boneless and remain juicy from their marbled fat.
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Preparation For Grilling To Cook Country Style Ribs On A Gas Grill
After you have arranged all the items, its time to turn on the grill and do some BBQ. However, the grill requires some attention too. Preparing the grill is as important as preparing ribs for the BBQ. So to keep the grill prepared to cook country style ribs, keep the following things in mind:
These are the things to do before placing ribs on the grill. Seasoning the ribs properly will help the flavors to stick with it better.
Choosing The Grilling Method
There are a few different tactics that you can use when making grilled country style ribs.
The method that I used in this recipe is a low and slow cooking style. This is great for ensuring that the meat turns out nice and tender.
At the same time, it does mean that you have to cook the pork ribs for longer.
Your other option is to crank the grill up to medium heat or 350 F. This is great for getting nice and crispy layer.
Here, you should let the meat cook for about 5 minutes flip it over and cook for 5 minutes more. Then flip the ribs over and baste. Wait for 5 minutes, flip, and baste.
If you are looking for the best of both worlds, then you can start by cranking up the temperature to 350 F on the grill.
Let the pork ribs cook on each side for about 5 minutes. Then, turn the heat down and cook for longer at a lower temperature.
Start basting about 30 minutes before the meat is done.
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More Recipes You’ll Love
- Preheat your grill the medium-high heat, about 450°F. Meanwhile, make the pico and slaw.
Peach Pico de Gallo
- Add all the ingredients to a food processor and pulse 4-5 times until roughly chopped and combined. Transfer to a bowl and set aside.
Cabbage Slaw
- In a large bowl, mix together the mayo, mustard, vinegar, honey, salt and pepper. Toss in the cabbage and cilantro. Let chill in the fridge while you grill the ribs.
Boneless Pork Ribs
- Once hot, oil the grill grates by dipping a paper towel in oil, then use tongs to rub the oiled pepper towel on the grill grates.
- Lay the ribs on the hot grill and cook for about 15-20 minutes, flipping the ribs about every 5 minutes. Keep the lid closed between flipping. Grill until the ribs reach an internal temperature of about 150°. If desired, brush the ribs with BBQ sauce during the last 5 minutes. Transfer to a plate and loosely cover with tinfoil. Let rest for 5-10 minutes.
- Serve with peach pico de gallo and cabbage slaw!
Three: Add Your Sauce
- You can use premade barbecue sauce, or you can make your own. If youre going the latter route, you can use the remaining marinade and add two tablespoons of brown sugar and 1/4 cup of honey to the mix. Boil all the ingredients, and then let simmer for about 10 minutes.
- Youll want to add your sauce to the meat once you flip it, so after about 10 minutes. If you like your ribs to be saucy, we recommend adding another layer of sauce before pulling them off the grill.
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How Long To Cook Country Style Pork Ribs On Grill
How Long To Cook Country Style Pork Ribs On Grill? With the popularity of pork ribs increasing, there has been a greater demand for recipes authentic to this delicacy. Some of the best ways to begin making rib recipes are by finding out which methods are best for your cooking style and the tips for success. This blog article will detail how you can cook country-style pork ribs in different manners and how you can use some helpful pointers during preparation to ensure that you have an amazing meal. Enjoy!
Basting The Grilled Country Style Ribs
This is yet another step that is optional. A lot of people prefer not to baste their ribs.
In fact, if you are going all in with your dry rub, I would argue that your grilled country style pork ribs don’t actually need the sauce.
However, I feel that slathering the ribs in BBQ sauce gives it an authentic barbecue taste.
If you aren’t sure whether or not you should baste, I would be suggesting basting only half the batch. This will let you know which method you prefer.
You can also try basting the grilled country style ribs less. About half an hour before the ribs are done, apply a thin layer of sauce. Close the lid and let it cook for 15 minutes.
Flip the ribs and apply a thin layer of sauce and then cook for another 15 minutes. This will create a light glaze on the ribs but will not be overpowering.
I do want to give you a tip here, though, regarding the BBQ sauce. Now, if you have a favorite barbecue sauce, then you should definitely use it on the ribs.
In case you don’t, you may want to think about whipping up your own batch. I have found that nothing quite compares to homemade sauce. And, it doesn’t even take long to make.
In fact, you don’t have to use barbecue sauce if you don’t want to. There are lots of other options. Some people prefer a lemon honey basting liquid while others will go for something peppery and spicy. As such, you can experiment with various flavors and find out which one works for you.
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Not Really Ribs Really Delicious: Grilled Country
These so-called ribs deliver meaty, grilled flavor in a fraction of the time of true ribs. recipe below.
THE GREAT THING ABOUT GRILLING BABY BACK RIBS is eating grilled baby back ribs. The not so great thing is grilling them. Its not the prep work so muchits the time. To come out fall-off-the-bone tender, baby back need to be cooked low and slow. Two-plus hours minimum, but more often three or even four hours or more. By way of contrast, the country style ribs above cooked in 15 minutes.
Thats because country-style ribs arent truly ribs. Theyre a different cut of pork that was first marketed as a kind of ribs in the 1960s. Theyre closer to pork chops, not as fatty as ribs, so if you overcook them, they become dry and tough. The opposite of ribs. But they still pack a decent amount of fat, keeping them juicy and tender on the grill. You can get these ribs both bone-in and boneless. Or apparently at our local grocer, in a combo pack of bone-in and boneless.
This past holiday weekend, we picked country-style ribs both for their juicy, tender flavorfulness and for the fact that they grill quickly. You can find all kinds of recipes for this cut, many that include marinating up to overnight. But that would get in the way of quickand call for planning ahead on a pleasantly busy weekend. So we went with a simple spice rub applied ten minutes before we threw them on the grill.
What Are Boneless Pork Ribs
Boneless pork ribs are rib-like strips of meat cut from pork loin, meaning the meat doesn’t actually come from the ribs. The meat comes from the pork loin and is then sliced into strips of meat to make “ribs.”
The meat comes from the loin, which means boneless pork ribs a very lean cut of meat that’s high in protein.
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