How To Make Potatoes On The Grill

Easy To Scale Up Just Mind Your Grill Space

How to Make Skewered Grilled Potatoes | Grilling Recipes |

This grilled potatoes recipe calls for 1 pound of red potatoes. This makes enough for about 3 to 4 modest servings of potatoes. But lets be honest: these disappear very quickly!

Multiply these quantities by 1.5 or 2 to make a more hefty portion of grilled potatoes. Just note that youll have to manage your grill space accordingly. Depending on the size of your grill, 2 pounds of potatoes could take up the entire grill space. If youre making other grilled vegetables or a grilled main dish at the same time, you may have to cook things in batches.

What To Eat With Grilled Potatoes

What you serve with grilled potatoes will depend on whether you are serving them as a main dish or as a side, as well as what style of potatoes you made.

If you want to make simply-dressed, grilled potato salad as a side dish, a main dish like grilled chicken or pulled pork would go well with it.

Whole roasted potatoes are a classic partner for steak.

If you are featuring potatoes as a main dish, like this BBQ Chicken Baked Potato, a green salad with an acidic dressing is a good counterpoint.

How To Make Grilled Potato Wedges

This ultra-easy cooking method cuts down on hassle and dials up the flavor. Lets get grilling!

  • Par-Boil the Potatoes: To get the potatoes ready for grilling, weve got to par-cook them first. Bring a large pot of water to a boil. Carefully add the potato wedges to the boiling water and cook for about 6 minutes. Drain and let the potatoes cool slightly.
  • Prep Grill & Herb Seasoning Mixture. While the potatoes are boiling, preheat the grill to medium-high and lightly grease the grill grates with oil. Make the herb seasoning mixture by mixing the salt, garlic powder, oregano, basil, paprika and olive oil in a large bowl.
  • Season & Grill Potato Wedges. Add the potatoes to the herb mixture and toss to coat. Remove the potato wedges from the oil, reserving the oil mixture for later. Grill the potatoes for about 8 to 10 minutes, or until tender, flipping once halfway through cooking. Cooking time will depend on the thickness of the wedges.
  • Serve. Transfer the grilled potato wedges to a serving platter. Drizzle with the remaining oil mixture and sprinkle with chopped parsley for garnish, and enjoy!
  • Also Check: Steaks On Traeger

    What To Serve With The Potatoes

    These potatoes make an excellent side dish with any main course on the grill! I love serving them with grilled bratwurst, cheeseburgers or steak. Try it with any of these main dishes and I promise, you wont be disappointed!

    And be sure to check out these recipes for Grill Baked Cheesy Bread and Grilled Eggplant with Tomatoes and Cheddar from my friends at Cabot!

    Cabot is 100% owned by family farms throughout New England and New York. That means that each time you purchase Cabot products, 100% of the profits go back to the hard-working farmers that help make the worlds best cheddar! Support a farmer and eat delicious cheese, thats a win in my book!

    Be sure to visit for even more cheesy recipe ideas and to learn where to find their products at a grocery store near you!

    • 8ouncesCabot Seriously Sharp Cheddar Cheese,shredded
    • ¼cupgreen onions,diced optional topping

    What Meat Should I Grill

    These Basil Pesto Grilled Potatoes in Foil are easy ...

    Lean Cuisine: The Best Meat Cuts for the Grill

    • Poultry: Skinless, white meat chicken or turkey, ground turkey breast.
    • Beef: Flank steak, top loin, sirloin, porterhouse, T-bone steak and tenderloin, 90% lean ground beef.
    • Veal: Any trimmed cut.
    • Pork: Pork chops or tenderloin.
    • Lamb: Look for the word loin

    Also Check: Grill Grates Char Broil

    Technique #: Cook Potatoes From Start To Finish On The Grill

    If you dont want to bother precooking your potatoes, you can cook them start-to-finish on the grill by using a combination of direct and indirect cooking. When building your charcoal fire, be sure to bank the coals to one side so that youll have a hotter side and a cooler side. On a gas grill, heat one side of the grill to medium high keep the other side on medium low. When planning what else you might want to cook on the grill, keep in mind that youll be covering the grill, and using it for a little longer when cooking potatoes this way.

    I like this method for wedges of Idaho potatoes. When they sear on the hot grill, their starch seems to seal in their inherent moisture, and the result is crispy outside and flaky inside. I dont like this method quite as well for red and yellow potatoes.

    Roasted Red Pepper & Onion

    A delectable harmony of red bell peppers and sweet onions. Combine them with melted cheese curds and bacon to make these Little Potato Campfire Home Fries.

    You are now a certified grill master in everything from greasing to cleaning your grill, with an arsenal of recipes to try this summer. If youre looking for even more cooking inspiration with our Oven | Grill Ready Little Potatoes, we have a whole section in our Recipe Center for you to investigate. Happy grilling!

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    Garlicky Tender And Super Flavorful Grilled Potatoes In Foil Delicious Addition To Any Summer Cookout Meal

    These grilled potatoes are just the best. Honestly. And this is coming from someone who doesnt really care for potatoes. Not even French Fries. Well, unless they are my Oven Baked Seasoned French Fries I can finish off a batch of those in about 2.2 minutes.

    But, yeah. I do the happy dance when these Garlic Herb Grilled Potatoes in Foil appear on the menu. Okay, I set the menu, so its no accident, but whatevs. Just remember that, Nuff said. But, also: Obvi, the menu is my domain.


    Have you ever made potatoes in foil and on the grill? Its SO simple! And! and! Like, nearly zero clean-up. Check it:

    Grilled Potatoes In Foil

    How To Make a Baked Potato on a Grill

    This post may contain affiliate links. Please read my disclosure policy.

    Grilled Potatoes in foil are one of our all time favorite grilling recipes! Nothings easier than making grilled vegetables and these potato packets are no exception!

    Simply combine sliced potatoes with onion, seasoning and butter for the perfect effortless side dish!

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    Do You Wash Corn On The Cob Before Grilling

    As with any other form of cooking corn on the cob, yes, you should wash it before grilling. You should soak your corn for about 30 minutes in cold, unsalted water. Then, you should preheat the grill and oil the grill grates lightly. Remove the ears of corn from the water and place them on the grill.

    How Do You Make The Best Grilled Potatoes

  • Boil First, bring water to a boil. Add some salt, and boil the spuds in salted water for about 10 minutes until they are tender but not mushy. Then, drain and let them cool.
  • Season Next, season them by dredging each wedge into a bowl of mixture. Simply, combine the above ingredients in a large bowl, and then coat them evenly with the herbed seasoning.
  • Grill Ensure the grill is ready and heated to medium-high. Then, oil a little the grates with some olive oil. Place the seasoned spuds on it, and grill until golden brown. This will take roughly five to seven minutes.
  • Garnish In your bowl of the oil mixture, add in some chopped parsley. Next, return the grilled veggies into the oil mixture to toss and coat them again. Then, serve! It is that easy!
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    What Are The Best Potatoes For Grilling

    Russet potatoes are the best pick for grilling. Theyre large enough to yield substantial slices and their thick skins and super-starchy flesh guarantee crisp outsides and fluffy insides.

    To ensure they cook at the same rate, be sure to cut the potatoes into similarly-sized wedges. If using medium potatoes, cut each one lengthwise to form four wedges cut large ones into six wedges.

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    Recommended Reading: Should The Grill Be Open Or Closed

    Grill The Potatoes While In A Foil

    Grill the potatoes while in a foil. This is the simplest, method on how to cook potatoes on the grill. You can still season the potatoes and then foil them tightly. Put the potatoes on the heat and cover. It will take approximately 40 minutes.

    Using this method, the potatoes will moist but with a texture that is firm. The aroma of the spices will be retained. They will melt on the potatoes and thus, extra flavor. Let the potato package off the grill for some few minutes to cool.

    Tips For This Recipe:

    • You can cut the potatoes lengthwise if you prefer, but by cutting them crosswise you will get smaller potatoes that turn crispier.
    • I love cooking these potatoes on my Spark Grill, which gives the potatoes a delicious smoky flavor . If using a kettle grill or gas grill, aim for medium heat.
    • Be sure to clean and oil your grill grates before cooking the potatoes to ensure they dont stick.
    • Granulated garlic gives the grilled potatoes a more complex flavor and wont burn on the grill like fresh garlic would. You can swap it out for garlic oil if you prefer, or omit it .
    • Take the potatoes over the top with this Herbed Aioli for dipping. The creamy, garlicky sauce is heaven with the hot potatoes. The potatoes are also fantastic with this Grilled Romesco Sauce.
    • If you like these grilled potatoes, youve got to try these Herbed Oven Fries!

    *This post contains Amazon and other affiliate links to products I use and love . Thank you for supporting From Scratch Fast!

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    How Long To Cook Potatoes On The Grill

    Potatoes can take a little as five minutes, or as long as an hour and a half. The cooking time depends on the type and size of the potatoes.

    To tell if potatoes are fully cooked, slide a knife into the center of the potato. You should be able to easily slide the knife in and pull it out without encountering any resistance.

    Here are some general cooking times and temperatures to follow based on the most common types of potatoes — but, again, times may vary. Use the knife test to be sure.

    • Whole sweet potatoes: 60 to 90 minutes at 375 degrees Fahrenheit
    • Whole russet potatoes: 30 to 40 minutes at 450 degrees Fahrenheit
    • Whole new potatoes: 25 minutes at 425 degrees Fahrenheit
    • Fingerling potatoes : 4 to 5 minutes at 450 degrees Fahrenheit

    Grilled Baked Potatoes In Foil

    Grilled Potatoes in Foil Recipe

    These potatoes have the best texture since theyre wrapped in foil and then grilled. The skin is perfectly crispy with a hint of salt and the inside is so fluffy and soft, making it the perfect side dish.

    The whole process is so simple and easy. Follow my instructions and tips to have the best grilled potatoes!

    Recommended Reading: How To Grill Frozen Bubba Burgers

    What Are The Best Potatoes For Mashed Potatoes

    Choose higher starch potatoes like Russets or Yukon Golds for the fluffiest, smoothest and most flavor-packed mash. Russet varieties mash up light and fluffy, while yellow-fleshed potatoes like Yukon Gold have a naturally buttery flavor and creamy, dense consistency.

    Baked Potato On The Grill

    Need a side dish on the grill? Make baked potatoes on the grill. They are brushed with butter than seasoned with salt, pepper, and garlic powder. Wrap them in tinfoil and grill them! The result is crispy seasoned potato skins with light and fluffy insides.

    Potatoes are pure comfort food, dont you agree? Cheesy Potatoes on the Grill with Bacon yes bacon or Smoked Baked Potatoes that are perfectly light and fluffy!

    Now Im serving up baked potatoes on the grill! These are everything a baked potato should be! I mean it has BUTTER, garlic, salt and pepper. They are so easy and perfect for a grilled side dish. Throw them on the grill while your main dish is on there and youll have a full meal in no time at all. They only take 30 minutes!

    These baked potatoes are so simple! Im not even that huge of a baked potato love but these will be going on my grilling rotation. Its because the skin is delicious with the butter and seasonings on it and the inside is perfectly light and fluffy. A must have in baked potatoes!

    Recommended Reading: How Long To Cook Boneless Skinless Chicken Breast On Grill

    Do You Have To Boil Corn Before Grilling It

    Without boiling first, corn will take 20 minutes to grill, during which it can become tough. Boiling corn before grilling it gives the corn a smokey flavor from the grill and ensures that it is thoroughly cooked. This method also shortens the grilling time and prevents the corn kernels from drying out.

    Grilling Potato Wedges Directly On The Grill

    Garlic Herb Grilled Potatoes in Foil

    You can grill potato slices or wedges quickly and easily directly on the grill if you are willing to keep a close eye on them. Your best bet is to cut the potatoes into long thin wedges. This will let them cook faster. You can peel them or leave the skins on.

  • Cut the potato in half lengthwise and then cut each half into 4 to 8 long, thin wedges .
  • Toss them with an oil and seasoning mixture. Italian dressing works great for this.
  • Place them straight on the grill or in a grill basket. Grill over medium heat and cook until they get soft, about 20 minutes. You can baste them while they cook. You will need to flip your potato wedges periodically to prevent burning.
  • Read Also: Rats In Bbq Grill

    How To Grill Baked Potatoes: A Few Tips

    How long do baked potatoes take on the grill? 50 to 60 minutes on medium high heat. This is much longer than most grilled vegetables, because youre grilling them whole. But its about on par with a normal baked potato in the oven! Heres what to know about how to grill baked potatoes, or jump right to the recipe:

    • Preheat the grill to medium high: thats 375 to 450 degrees.
    • Brush the potatoes in melted butter and wrap in foil. Prick the potatoes all over before and after you place them in the foil.
    • Grill 30 minutes, then flip and grill 20 to 30 minutes more. Youll want it to be tender when pierced with a paring knife. Or, heres a better way to tell when its done

    How To Make The Potatoes Extra

    Aside from cooking them at a high temperature to ensure crispy output, soak the potatoes first in water to remove as much starch as possible.

    Also, once boiled, drain and ensure that the spuds are dry. The reason for this is that water remaining on the surface of the vegetable can steam, not grill, thereby making it less crispy.

    Also Check: Pork Chop Grilled Temp

    How Long To Grill Potatoes

    • Red potatoes slices into 1/2 inch slices take about 30 minutes to cook on the grill.
    • The first side becomes nice and crisp after about 20 minutes. Theyre then flipped and finish cooking in about 5-10 minutes.

    PRO Tip:This is the Grill Skillet that I love to use when roasting potatoes and vegetables on the grill.

    Should You Parboil Chicken Before Grilling

    How to Make Grilled Potatoes

    If you parboil chicken before you grill or cook them, itll render down the fat on the chicken which will end up turning very crispy when theyve been fully cooked. Parboiling will make sure the moisture and the juices stay inside the chicken and that when you go on to cook them further they do not dry out.

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    How To Make Roasted Potatoes On The Grill

    This article was co-authored by wikiHow staff writer, Kyle Hall. Kyle Hall works on the content team at wikiHow. He helps manage our team of editors and creates content for a variety of wikiHow projects. Kyle continually looks for new ways to improve the content at wikiHow and make it more helpful and enjoyable for readers. He graduated from Eckerd College in 2015, where he majored in Political Science. This article has been viewed 6,990 times.Learn more…

    Roasting potatoes on the grill is convenient if youre barbecuing or you dont want to turn on a hot oven during the summer. Its also a simple process. You just need to cut the potatoes into quarters and toss them in olive oil in a roasting pan. Once theyre on the grill, you’ll only have to wait 25 minutes before the potatoes are roasted and ready to serve.

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