Drinks To Accompany A Raclette Dinner
Since the raclette dish is very cheesy and heavy, a glass of light white wine like a Riesling or Chardonnay is perfect for a raclette dinner party. White wine is preferred over red wine because of the tannin and acidity of the wine.
Personally, we love red wine, and even though red wine is much heavier than white wine, we still drink red wine when having a raclette dinner. Grape varieties such as Sangiovese or Pinot Noir have little tannin, but a little more tartaric acid and hence go great with a raclette dinner too.
A little Schnaps at the end of the meal helps with digesting the fats!
Raclette Grill To Use For A Raclette Dinner Party
Originally, you would melt the Raclette cheese wheel on an open fire and then scrape off the melting side and serve the cheese over the traditional raclette ingredients.
Nowadays, however, a raclette grill is used to make the raclette dinner. Restaurants commonly use an electric cheese melter. The cheese is put under a lamp and will start to melt. One can then scrape off the raclette cheese.
Charcoal Or Gas Grill For Steak
Charcoal or wood-fired grills are always the best choice for grilling steaks because of the additional flavor and charring they provide. If you have a charcoal grill, you also can add different kinds of wood to the fire to contribute smokiness and enhance the overall flavor of the meat.
Dont worryyou can still cook a great steak on a gas grill. If using gas, open the lid, turn on the gas, and light the grill. Dont light the grill with the lid closed gas can build up inside the grill and create an explosion.
- Looking to upgrade? Check out our list of The Best Grills.
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Best Internal Temperatures For Grilling Meat
As you start making your way through these fun grill recipes, remember: Cooking meat always requires you to be adamant about temperatures. Your meat should be cooked within certain temperature ranges for safety reasons, but grill temperatures can also vary for the sake of flavor and how you prefer your meat to be cooked.
Heres a simple outline of grill temperatures for various types of meat. Note that these are internal temperatures of the meat and should be read with a meat thermometer.
Argentinian Gaucho Steak With Chimichurri
We used flavorful flank steak for our three steak recipes, which make great family meals. The steak needs tenderizing, though: pound it for a few seconds with a meat mallet , and marinate it for at least an hour. For maximum tenderness, slice the meat across the grain, holding your knife at a 45-degree angle to the cutting board.
This savory Argentinian steak recipe comes with a bold chimichurri sauce that highlights bright flavors like garlic and cilantro. Grilled red and yellow bell peppers make a great optional side.
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Fajitas In A Grill Basket
Love fajitas, but don’t want to deal with multiple skillets and a smoky kitchen? Take it outside! These grill basket fajitas keep all the ingredients separate so everyone can have their favorite combinations without creating extra mess plus the grill add a yummy char to everything.
Get the Recipe: Fajitas in a Grill Basket
Grilled Buffalo Cauliflower Sandwich
This buffalo cauliflower sandwich is a grilled dinner idea that will blow your mind! The buffalo cauliflower is a play on buffalo chicken wings and slathered in a spicy buffalo sauce. Top that with a creamy blue cheese ranch sauce and a few fresh celery leaves, and its an unforgettable veggie sandwich recipe.
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Italian Flatbread With Fontina And Prosciutto
Giada says, “A piadina is a lot like a pizza, except that the crust doesn’t rise and it’s typically cooked on a grill to give it a nice, smoky flavor and crunchy crust. You can top a piadina with anything you like. This no-sauce combination is very typical of northern Italy, where piadini are especially popular.”
Keto Protein Bars You Can Make For A Guilt
Keto protein bars seem like a daunting task because of the ingredient restrictions. But with the keto recipes being on the rise, it becomes extremely easy to find the right keto protein bars for you! Weve listed down the best-tasting and easiest keto protein bars weve scoured from the internet. Pick a favorite and enjoyContinue Reading
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Move Over Burgersgrilled Pizza Has Entered The Building
- Eggs cook to sunny-side up perfection in a smoky, spicy tomato sauce on this delightfully over-the-top, feta-sprinkled grilled shakshuka pizza.
- If youre tight on time, make this four-ingredient grilled flatbread with burrata cheese using fresh pizza dough from your local pizzeria .
- And if youre really, really tight on time, just use store-bought flatbread, and throw this Thai Chicken Pizza on the grill.
Grilling Recipes Youll Want To Make All Summer Long
Cookouts are making a comeback, and these never-fail recipes will guarantee your best get-together yet.
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No vacations, no picnics, no concerts: Last summer left much to be desired. This year, lets make up for it by spending as much time outside as possible, grilling great foods with good friends. These 16 tried and true recipes are easy and versatile, and theres something here for every palate at the picnic table.
Shockingly good. Loved it! Absolutely incredible. Everyone who tries it raves about this grilled salmon and zucchini dish from Kay Chun, which can be made on the grill or on the stovetop. A salty-sweet marinade of soy sauce, sugar, vinegar, garlic and ginger doubles as a glaze and serving sauce. Serve it with Melissa Clarks lemony-mint potato salad or rice.
This gorgeous recipe is from Melissa Clark, the reigning queen of simple yet spectacular. Drizzling a platter of burrata and simply grilled vegetables with a sweet and spicy dressing made with raisins, vinegar, honey and fish sauce makes it first-cookout-in-more-than-a-year-worthy. Serve with good bread, of course.
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Healthy Grilled Shrimp Fajita Foil Pack
The only thing you’ll miss in these lightened up shrimp fajitas is that iconic restaurant sizzle sound. Serve them family style and let your guests choose their own toppers. We’ve provided the classics-cilantro, salsa and avocado-but go ahead and make up your own.
Get the Recipe: Healthy Grilled Shrimp Fajita Foil Pack
Ham With Natural Juices Vs Ham With Water Added: Which Is Better
Since pre-cooked hams are usually wet cured, its common for water to be added to the hams. But more water means less flavor.
If you want the highest quality twice smoked ham, heres what you should buy in order from best to worst:
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Matambre With Chimichurri Sauce
This rolled flank steak, stuffed with piquant fillings and topped with garlicky chimichurri, is inspired by Argentinian matambre, which is usually fashioned from a cut of mature veal. It’s no wonder that its name translates to “hunger killer.” How could a great steak be more hearty than this one filled up with goodies?
Get the Recipe: Rolled Stuffed Flank Steak with Garlicky Herb Sauce
How Long To Grill Steak
For a 1 1/2-inch thick steak, here are the general cooking times:
- 6 to 8 minutes for rare
- 7 to 10 minutes for medium-rare
- 10 to 12 minutes for medium
- 12 to 15 minutes for well done
Note that the USDA recommends cooking whole cuts of beef to an internal temperature of 145°F.
Keep in mind that the thickness of your steak, the heat of your grill, and your desired level of doneness will all impact the time it takes your steak to grill. Raichlen suggests checking the temperature of the steak by inserting a digital meat thermometer through the side, not top down. You can also use Elises handy dandy guide.
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What Is The Best Cheese For A Raclette Dinner
The best cheese for a raclette dinner is the original same-named Raclette cheese, which was made exactly for that reason. For the holiday and wintertime supermarkets in Europe stock up on Raclette cheese.
You will find Raclette cheese in the US as well, however, its not as widely available as in Europe and a special kind of cheese can get quite expensive.
A good source to find affordable Raclette cheese is at Trader Joes. You can also find Raclette cheese online on Amazon.
Grilled Chicken With Spinach And Pine Nut Pesto
Simply grilled chicken is the perfect platform for all of the bright, fresh flavors in this dish: Giada covers each piece with a zesty spread of spinach and pine nut pesto before serving. Grilling yours outdoors ? Be sure to oil the grates before you preheat the grill. That way the chicken wont stick.
Get the Recipe: Grilled Chicken with Spinach and Pine Nut Pesto
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How Hot Should The Grill Be For Steak
Raichlen recommends establishing two cooking zones in your charcoal grill: one thats very hot for searing the steak, and one thats medium for finishing the steak and cooking it through.
On a gas grill, heat the grill to 450°F with two burners going, which should only take about 10 minutes, then turn one of the burners down to medium to create two cooking zones.
Not sure if the grill is hot enough? Raichlen’s tip is to hold your hand 3 inches above the grill grate and count “1 Mississippi, 2 Mississippi…” If you can only hold it there for a second or two, the grill is hot and you’re ready to cook.
I followed Raichlens advice, and started my steak in the hot zone, then moved it to the medium zone to finish cooking. It worked like a charm.
How Much Ham Is Enough
When buying a ham, you need to consider how many people youre feeding and how big their appetites are.
While there are different-sized hams, youll also need to decide if you want a whole ham or a half ham. Whole hams consist of the butt and shank and usually weigh between 15 to 20 pounds. A half ham generally weighs 7 to 12 pounds.
If youre getting a bone-in ham, youll want to portion a ½ pound to ¾ pound of ham per person. Consider if youre feeding a lot of hungry adults with big appetites, if youll have a lot of other food, and if some of your guests are unlikely to eat much of the ham .
Heres a quick guide for you:
- 10 people could finish a 5-to-7-pound ham
- 15 people could finish an 8-to-11-pound ham
- 20 people could finish a 10-15-pound ham
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The Recipe Is Very Good As It Is But Fantastic If You Double The Wochestershire Sauce And I
The edges of the stacked patties are properly sealed so that the melted . Immediately remove from griddle and transfer to . Flip patties and immediately place a slice of cheese over one patty and stack the second directly on top. Check out our current and upcoming menus. Butter burgers are an indulgent dream. You’ll love the double patty with melted cheese in between. Top grilling influencers agree that the best burger recipe comes from chef jean.
Top grilling influencers agree that the best burger recipe comes from chef jean. Immediately remove from griddle and transfer to . You can easily make these on the grill instead of the stovetop. The recipe is very good as it is, but fantastic if you double the wochestershire sauce and i . The edges of the stacked patties are properly sealed so that the melted . Check out our current and upcoming menus. Sandwich one stack of cheese between 2 ground beef patties. Butter burgers are an indulgent dream.
How To Make A Good Burger Sauce from food-images.files.bbci.co.uk
Grilled Sausage And Pepper Heroes
This hearty sandwich comes together quickly on a small portable grill, making it perfect for a tailgate or picnic. Make the balsamic vinaigrette at home and take it along in a small jar. You can purchase the Italian sausage ring at an Italian butcher. If you cant get the cheese and parsley flavor, use any flavor you like. If youd like to make this on a full-size grill, you can cook everything at once and remove the ingredients as they finish cooking.
Get the Recipe: Grilled Sausage and Pepper Heroes
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Which Cut Of Steak Is Best For Grilling
When I first started working on this recipe, my top contenders for the steak were the ribeye , the rib steak , the porterhouse, and the T-bone.
Any of those cuts will taste great grilled due to the significant marbling of fat, which leaves the meat tender, and flavorful. Let’s take a closer look at each:
- Ribeyes vs. Rib steaks: A ribeye has the bone taken out a rib steak, also known as a bone-in ribeye, is a ribeye with the bone in. Due to its extensive marbling, this cut cooks beautifully on the grill, bone in or out. Trim the thick fat from the outside edgeleaving it on will cause flame flare-ups that can give your steak an unpleasant burnt flavor. Don’t worry, trimming it off won’t result in lost flavor!
- T-Bones vs. Porterhouses: People often confuse these two cuts, which is understandable because both cuts come from the loin and both have a T-shaped bone with meat on both sides. But porterhouses are larger and actually have more of the tenderloin than the T-bone. The U.S. Department of Agriculture’s Institutional Meat Purchase Specifications say the tenderloin of a porterhouse must be at least 1 1/4 inches thick at its widest, while that of a T-bone must be at least 1/2-inch.
Ultimately, I chose to use ribeye steak for its flavor, size, and the lack of bone — I wanted to slice and serve this steak family-style, and the fact that it doesn’t have a bone makes that easier.
Vegetarian Fajitas On The Grill
Grilling transforms humble vegetables into something brilliant. And this is the case with these grilled veggie fajitas! Bell peppers, portobello mushrooms, and onions transform into the most delicious meld of savory flavors you could fit into a taco! Alongside them, grill up a packet of black beans. Its one of our favorite crowd pleasing grilled dinner ideas.
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How To Cook A Hobo Dinner Over The Campfire
If your foil packets are going over a campfire, you might want to double wrap them. Also, always remember, no matter where you cook them, keep the seam side up! Place them on hot coals near the edge of the campfire and cool for 30 minutes, until the meat is cooked through and veggies are tender. Be sure you have tongs that are long enough to remove them from the open flame, and always, always open them very carefully!
Try this easy grilled hobo dinner recipe below and for more grilling recipes and inspiration, check out:
- 1 large round steak, cut into 3 to 4 pieces and tenderized
- 3 medium red potatoes, thinly sliced
- 3 medium carrots, peeled and sliced
- 1 small white onion, thinly sliced
- 1 medium green pepper, seeded and thinly sliced
- 2 Tbsp olive oil
What Is A Hobo Dinner
I cant be sure when Hobo Dinners first came to be, but they are something I remember my grandma making when we would camp growing up. My dad used to be an avid fisherman, and he and his buddy always had them on their fishing weekends away too. Basically, a hobo dinner is an all-in-one meal wrapped in foil. Meat potatoes and veggies cook in one packet either over the campfire, on the grill or in the oven. Normally Hobo Dinners are pretty simple, but also a delicious meal for kids and adults alike. Theyre also budget friendly and super easy to make at the campsite or in your own backyard.
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How Do You Know When The Grill Is Ready
If you have a built-in grill thermometer, this will be easy to figure out. If you dont, turn to the hand method. This isnt the most scientific method, but its a tried and true technique for grilling!
1-2 seconds = 450-500° F
2-4 seconds = 400-450° F
4-5 seconds = 350-400° F
6-7 seconds = 300-350° F
7-9 seconds = 250-300° F
Grilled Eggplant Sandwich With Pesto
This grilled dinner idea was inspired by a sandwich shop we visited on a trip to Italy, and we’ve recreated it here! Focaccia bread is spread with basil pesto and Kalamata olive spread, and then its filled with grilled eggplant, juicy ripe tomatoes, and fresh mozzarella. Its pretty darn heavenly, if we do say so ourselves. Even better: it’s easy to put together!