Grilled Beef Short Ribs Recipe

How To Season Short Ribs

For seasoning your short ribs of beef, you can use either a simple salt and pepper mixture, my Bold Rib Rub Recipe with Brown Sugar, or my favorite dry rub recipe.

Simple is best when it comes to beautiful cuts of beef like this! I love my dry rub recipe because its easy to mix together, simple, and so flavorful.

How To Make Lollipopped Beef Short Ribs

This is just the overview so you can see what youre actually getting into here. When you are cooking, youll want to use the full recipe at the bottom of the page.

You want low-and-slow here, so shoot for around 275°.

Season

Season the meat with your favorite bbq rub. I have a great homemade version that works really well here!

Smoke

An average-sized short rib lollipop will take about 3-4 hours to cook. You want to make sure it gets up to 203-204° and is probe-tender. The one pictured was cooked without wrapping, but if you like to wrap you sure can! Sauce with a vinegar-based BBQ sauce and wrap away.

Enjoy

These are rich, tender, and delicious. Youll want one for every person if they have a big appetite. If they have a smaller appetite, one might be enough between two people.

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Traeger Grilled Beef Short Rib Lollipop

These Traeger Grilled Beef Short Ribs are a definite must-have for your collection of grilling recipes for this season! Cut and trimmed into a lollipop style, then cooked low and slow on the Traeger Grill with my homemade BBQ sauce, fall-off-the-bone tender and savory flavors will have your family licking their fingers and asking for MORE!

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Roasted Red Pepper Polenta:

Grilling Short Rib Steak

Because short ribs have such a high fat contentthey are unforgivingly richthey’re a relatively fool-proof cut to work with. Intramuscular fat acts as an insulator, which means that they cook a bit slower, giving you a larger window of time to pull them off the grill at the desired level of doneness. While a lean cut like, say, a tenderloin might be in that perfect medium-rare sweet spot for a matter of seconds before it starts to overcook, with a short rib, you get a bit of extra leeway.

Serious Eats / J. Kenji López-Alt

Because of its high fat content, I treat my short ribs much like I would a high-end Japanese Wagyu-style steak. That is, whether you like your regular steaks rare or well done, I very strongly suggest cooking your short ribs to medium-rareabout 130°F . Any cooler than that and the intramuscular fat will remain solid and waxy, rather than unctuous and juicy. Much hotter and the fat will start leaking out copiously, making your ribs tough and dry.

Short ribs cook best over a hot but not blazing hot fire. Like all things, fat has a tendency to burn when it gets too hot. If you were to cook your ribs over an inferno, that excess fat would vaporize, leaving a foul-tasting sooty deposit on the surface of your meat. A moderately hot fire is best. You should aim to have the short ribs cooked through to the center exactly as the exterior becomes deep brown and crusty.

Serious Eats / J. Kenji López-Alt

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How To Buy Short Ribs

Beef short ribs are actually a broad phrase that can include a few different cuts from any area of the rib section. They can also be butchered in a few different ways, either cut into slightly longer, individual pieces or kept in sections and sliced thinly .

To be honest, you can use any cut of short ribs for this recipe. If you get the thicker cut , you will have a meatier section attached to each bone. This will be slightly chewier but I kind of like it. If you get the flanken cut ribs, youll get something closer to Korean BBQ short ribs .

If you are unsure, ask your butcher what they would recommend and what they have ready to go!

Grilled Beef Short Ribs Ingredients:

• Beef short ribs
• Andrias Steak Sauce

I almost feel like they should have dots ranging from 1-6 on the side and I should be rolling them down some green felt. They also remind me of this pic I put on :

Simply coat all six sides of the beef short rib cubes with salt, pepper and the rub:

Now time for the Andrias Steak Sauce:

I know some of you are wrinkling your nose right now. Dont think of that certain A-OK steak sauce. Think heaven. This stuff is not something you dip your steak in after you cook it because a steak needs no sauce after its cooked other than maybe a little compound butter melted on top. This is a basting and marinating sauce. Its absolutely amazing. I use it on everything from meatloaf, scallops to steaks. A poor, but somewhat adequate substitute, for Andrias is Worcestershire sauce and some granulated garlic.

I poured some on the plate and then dipped each side of the beef short ribs in the Andrias. Then I dropped the soon to be grilled beef short ribs into my smoker which was hovering right around 300 degrees:

How long does it take to get these short ribs to temp? Depends on how hot the fire is. I did them around 300 and it took close to 3 hours. If you were to do them at say 225, they would take significantly longer. The moral here is dont judge by time. Judge by temp. Get an instant read thermometer and stop taking the guess work out of your grilling. I cant tell you how much better my grilling has become since I got one.

So how did I do?

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About Beef Short Ribs

Short ribs actually aren’t just beef ribs cut into smaller portions. They are cut from the chuck or brisket areas which are tougher cuts of meat. These cuts are usually cooked low and slow to tenderize them. Think braised brisket or beef stew.

For this recipe you want the “English” cut which has bones about 4-6 inches long versus the flanken cut which is cut about ½ inch thin.

Tips For The Tastiest Grilled Beef Galbi

Much like most Beef dishes, galbi requires some TLC for it to reach optimal tenderness and maximum flavor.

• A 4-hour marinade will surely do the trick, but if you have time to plan give the galbi 24 hours to sit in the syrupy sauce. This will take the flavor profile to the next level!
• Grill the galbi over medium heat. Dont rush the process or shock the BeefShort Ribs with too high of a heat. A steady, medium heat is all you need to create the perfect level of caramelization on the outside of the BeefShort Ribs.
• Let the galbi rest for at least 5 minutes. Before digging in, give the galbi 5 minutes to rest at room temperature. This will help to lock in all the precious juices that formed during the cooking process.

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Best Beef Short Ribs Recipe

Grilling out is a big deal at my house. We love to try all kinds of different recipes, like Grilled Pork Butt, Portuguese Beef Skewers, or Sirloin Cap Steak! Ive even tried Grilled Lamb Chops and Grilled Crab Legs.

My favorite part about cooking on the grill is everything you make on it is guaranteed to have so much flavor, so you can always use simple ingredients for amazing results.

That is what truly sets this grilled beef short ribs recipe apart. The ingredients are simple, but the flavors are out of this world. I guarantee you will love this recipe for boneless short ribs!

How To Prepare Grilled Beef Galbi At Home

Preparing galbi is as simple as marinating the Beef, throwing it on the grill for a quick sear on both sides, and cooking down the marinade into a dipping sauce.

• Place the Beef Short Ribs in a plastic storage bag. In a small bowl, whisk the marinade ingredients together and pour them over the ribs. Massage the marinade into the ribs and place them in the fridge for at least 4 hours.
• Grill the Ribs: Remove the ribs from the bag and grill the thin slices of Beef Short Rib on each side for about 4 minutes.
• Boil the Marinade: In a small saucepan, boil the marinade until it reduces in half.
• Serve the Galbi: Garnish the galbi with chopped green onions and a side of the sauce. Enjoy!

Did you know? The safe internal temperature of Beef Short Ribs is 145°F. If youre unsure if your Beef is properly cooked through, enlist the help of an instant-read meat thermometer to double-check.

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What Should You Serve With Smoked Short Rib Lollipops

BBQ Ribs are great any time of the year, but especially in the nicer weather months when you can kick off your shoes and have the kids playing in the yard while you run the grill.

BBQs always bring to mind sides that only tend to appear in the summer! I have many ideas here for several perfect side dishes that would compliment these Grilled Beef Short ribs.

If you want to include a vegetable option, my BBQ Wood Fired Veggie Tray is a GREAT option for variety and also continuing with the wood-fired flavor of the ribs. Or Traeger Grilled Corn on the Cob is another option that everyone loves!

My Traeger Smoked Macaroni and Cheese is DELISH! Again keeping with the wood-fired smoky flavors and not to mention.KID FRIENDLY!!!!!!!!

If you want to go traditional, you could always whip up a pot full of homemade mashed potatoes, or even polenta. Serve some warm corncakes on the side and there you have a heart-warming home-cooked meal to serve your family and friends.

Personally, I like to get full use of my Traeger Grill to make my WHOLE meal. Saves time and prevents me from running back and forth to the kitchen all while my guests are trying to visit with me. Just bring out your stuff and your beverage and hang outside with the rest of the fun crowd.

See all of my amazing Side Dish Recipes here!

Best Short Rib Recipe

Grilling beef is a regular occurrence at my house. If I could get away with cooking on the grill every day, I just might! My family and I are a little bit obsessed with these sweet and spicy beef short ribs on the grill.

Try them just once, and you’ll know why: they are so tender and juicy, and the flavor is out of this world!

What really sets this BBQ short ribs recipe apart is that it uses super simple ingredients: boneless beef short ribs, a sweet and spicy steak rub you can make at home in minutes using common spices, and butter.

Not to mention, grilling beef short ribs takes less than 20 minutes. What could be better than an easy steak dinner that’s ready in no time? I especially love to make a grilled prime rib for our Holiday dinners.

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Grilled Beef Short Ribs

Description

There’s nothing like grilled ribs on a hot summer day, paired with your favorite cocktail, beer, or lemonade! Celebrate good food with this mouth-watering recipe.

Recipe Tags

Directions

Season The Beef Short Ribs

Now its time to get some flavor on these bad boys. Grab your favorite BBQ rub and a binder . For seasonings, try something with big and bold flavors to compliment the super beefy flavor of the ribs. Black pepper, hot peppers, and paprika are all good places to start. For binders, a light coating of mustard, hot sauce, or plain old olive oil will do the trick. Make sure to coat the ribs liberally on all sides, and youre good to go.

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Score Some Boneless Short Ribs

Sure, bones add deep flavor when you’re slow-cooking short ribs. But when you’re sizzling them in a flash, it’s all about exposed surface area. When the robust direct heat of the grill meets the abundant fat in beef short ribs, you’ll get irresistibly crispy bits on the outside. Even better, the marbling means that the interior stays juicy after it’s hit with medium-high heat.

Grilling The Short Ribs

Cooking the ribs is also pretty easy. Basically, put them fat side down, on the hottest part of your grill. Dont touch them for a few minutes and then turn them to sear each side. Should take about 8 minutes to sear the ribs completely.

Then move the ribs to a slightly lower heated area. If you are using charcoal, that will be around the outside of the grill. Let them cook slowly for about another 10-12 minutes in this area. Still give them a turn every once in a while, but no need to hover.

You dont have to cover them. In fact, Gourmet advised against it!

When these guys come off they will have some crispy charred bits and some almost medium parts in the middle. Its almost a fight to get all the meat off of a rib. They are really chewy, but that is the intended texture. What do you gain in exchange for the chewiness? A very rich, meaty flavor.

Get in touch with your inner carnivore for these guys.

I didnt slather the ribs with the chimichurri. Instead people kind of spoons what they wanted over their ribs as they ate. The spicy chimichurri coupled with the strong meaty ribs is a perfect combo.

If youre bored with burgers and hot dogs, try these Grilled Short Ribs!

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Make The Barbecue Sauce

Grill Your Short Ribs To Medium Rare

Now comes the fun part. Instead of set-it-and-forget-it slow-cooked ribs, this recipe requires about 10 minutes of hands-on grill time. Arrange your seasoned short ribs on the oiled grates, cover the grill, and cook, flipping the ribs every two minutes and then closing the grill again, until they’re golden brown on the outside and beautifully medium rare within.

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How To Cook Beef Short Ribs On The Grill

Beef short ribs are some of the juiciest and most delicious cuts of meat. The problem is that they usually need to be braised for hours beforehand.

But let me ask you this: have you ever tried cooking beef short ribs on the grill ?

If you havent, youre missing on a whole lot of juicy tender finger-licking goodness. Not to mention, grilling is much quicker than the traditional stove-top way.

So, lets not waste any more time. Keep reading and well show you how to cook beef short ribs on the grill

Grilled Short Ribs With Smoked Spanish Paprika Rub

Published: by Mike Vrobel · This post may contain affiliate links ·

Im a sucker for grilled short ribs. I saw these beauties in the meat case at my local grocery store – flanken cut beef short ribs, lined up in their trays – and I had to buy them. Had to, I tell you!

Flanken style short ribs are the style used in Korean grilled beef short ribs, cut across the bone, about ¼-inch thick. I wasnt in the mood for Korean, though We had stir fry for dinner last night. I had a taste for something a little more American, so I went with Smoked Spanish Paprika rub.

What does Flanken mean, anyhow? Its derived from the Yiddish and German word for flank, because the ribs are cut from the flank of a side of beef. Flanken was a cheap cut, because short ribs are tough and chewy. Normally it takes long, slow cooking to tenderize it. But, if the short ribs are cut thin enough, against the grain of the meat, they become perfect for grilling, with a big beefy taste.

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