Lets Grill Some Chicken
The method for this dish is incredibly simple. All you really have to do is marinate the chicken, and then toss it onto a preheated grill for a few minutes. Heres how to do it, step by step.
- First, combine all of your ingredients except the chicken and the optional garnishes, and whisk to combine. Pour the mixture into a zip-top bag, and add the chicken thighs to the bag as well. Seal the bag and massage it to coat the chicken thoroughly. Set this aside to marinate for 2 hours in your fridge.
- Grill the Chicken. Once the chicken is done marinating, preheat a grill to medium-high heat. Take the chicken pieces out of the marinade, shake off any excess marinade, and lay the chicken thighs on the hot grill. They should cook for about 5 7 minutes per side.
- Check for Doneness. Once the chicken pieces are golden-brown with nice grill marks on both sides, use a meat thermometer to check for doneness. The chicken is done when the internal temperature registers at 165°F.
- Enjoy! Serve the chicken thighs warm, with a drizzle of yogurt and sprinkling of chopped parsley .
My Favorite Ways To Season Chicken Thighs
When it comes to dark meat, you dont really need to add much to make it shine. There are days where I just season with salt and pepper and call it a day, and honestly its perfect. But if you want to really make your meal pop heres what Id recommend
Chicken Dry Rubs Every dry rub you can think of is right here in this post. Ive got a rub for every mood Lemon Pepper, Smoky Chipotle, Buffalo, Mediterranean and my basic dry rub. One of my favorite things to do with a dry rub is to add olive oil to it, mix it around to form a kind of paste and then rub it onto my protein. It creates this crust that is mouthwatering!
Best Chicken Marinades Another great way to infuse flavor into your chicken thighs is to marinate them for at least 30 minutes or overnight if you have the time. Here are my top 5 favorite honey sriracha, teriyaki, zesty greek, sweet balsamic and cilantro lime. You cant go wrong with any of these!
How To Grill Chicken Thighs On Gas Grill Clearly Explained
When you are ready to grill the chicken, preheat the grill to medium-high heat. Chicken thighs can be grilled for up to 10 minutes per side, or until they register 165 f with an instant-read thermometer. Remove chicken from grill, and set aside to rest for 5 minutes. Meanwhile, in a medium bowl, whisk together the flour, salt, pepper, garlic powder, paprika, cayenne pepper and cumin.
In a large skillet over medium heat, add the olive oil and sauté the onion and bell pepper for 3-4 minutes, until the onions are soft and translucent. Stir in the garlic and cook until fragrant, about 2-3 minutes more. Season with salt and pepper to taste and continue to cook, stirring occasionally, for 1-2 minutes longer. Transfer the vegetables to a serving bowl and toss with the remaining 1/2 cup of the marinara sauce.
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The Best Chicken Thighs To Use For Grilling
In my opinion the best chicken thighs to use are bone-in chicken thighs. The bone-in keeps the meat tender and juicy while also infusing flavor from the bone into the meat. However, if you prefer to use boneless you can definitely do that as well. The cook time will be less with boneless. It just depends on your preference.
How To Make Juicy Grilled Chicken Thighs With Easy Marinade
Be sure to see the recipe card below for full ingredients & instructions!
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Cooking Chicken Thighs On The Grill
Dont we all just love the tender juiciness of chicken thighs? I know I do. And while I do love Baked Chicken Thighs, theres something so good about cooking chicken thighs on the grill.
These Grilled Chicken Thighs are the best! Theyre seasoned with a simple yet insanely flavorful spice blend and take on that perfect grilled smoky flavor. This simple entree is delicious, so versatile, and perfect for summer. Grilling chicken thighs will be an every day occurrence!
How To Make Grilled Bbq Chicken Thighs:
Place the chicken thighs into a large bowl. Sprinkle the garlic powder, onion powder, paprika, salt, and pepper over the thighs. Toss to coat the chicken in the spices. Cover with plastic wrap and place in the fridge to marinate for 2 hours or use immediately.
Preheat the grill to medium heat and oil the grates. Once the grill is hot, place the chicken thighs, skin side down. Do not touch it for 7 minutes, or you can move them at a 45-degree angle to form diamond grill marks halfway through.
Flip the thighs over and let cook for 3 minutes. Brush the chicken on the side facing up lightly with bbq sauce, cook for an additional 3 minutes.
Flip the chicken again, and brush lightly with more bbq sauce on this side. Cook for 2 minutes. Flip one last time, and brush again with bbq sauce, the skin side should be up at this point. Continue to cook until an internal temperature reaches 165°F. About 20 total minutes on the grill.
Serve immediately.
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How To Make Perfectly Grilled Chicken Thighs
Boneless chicken thighs go through a quick marinade and then get placed on the grill over low heat. It might be low in effort, but we can attest its high in flavor!
Here’s how to make our Grilled Chicken Thighs:
Make the Marinade! Add your spices and olive oil to a bowl and mix generously – this will help hydrate and distribute the spices. Coat each thigh evenly with the marinade.
Wait! If you havent already, preheat the grill while you allow the chicken thighs to marry with the flavors of the marinade. Pro tip: marinate your chicken thighs overnight for even more flavor!
Grill em up! Cook them over low heat without disturbing them to achieve those perfect grill marks we all envy!
What To Serve With Chicken
Chicken legs are a great protein that is delicious and easy to eat. You can serve them as a meal or with a meal.
There are a million possibilities when it comes to sides to serve with chicken.
From Roasted Red Potatoes to Garlic & Thyme Roasted Carrots. Steamed broccoli, or even chop the chicken up and serve as a chicken salad slathered with ranch dressing!
One of our favorite lunches to make are these Sriracha Chicken Wraps. Theyre just easy and delish!
You might also like:
Preheat grill to medium-high 400 degrees F.
Trim any chunky fat off the thighs if you wish
Pat chicken dry with paper towel
Oil grill grates
Sprinkle chicken with salt and pepper
Place legs on grill for 5 minutes.
Turn and continue grilling and turning every 5 minutes for about 30 to 35 minutes or until chicken has reached an internal temperature of 185 degrees F.
To get a char, apply your favorite BBQ sauce at the 20-25 minute mark, flip and apply more as you wish.
So 185 degrees is the magic number for grilling chicken legs use a thermometer to get this internal temp correct. The chicken leg meat will fall off the bone and be juiciest at this temperature.
Turn the chicken legs every 5 minutes or so to prevent burning the skin and assure youre cooking the chicken legs evenly.
Tip: Grill with lid closed. If youre lookin you aint cookin!
Youll want to apply the BBQ sauce early enough that you can apply more to the other side after flipping, and get a nice char all around.
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Grilled Chicken Thigh Ingredients
- Chicken Thighs: either boneless skinless chicken thighs or bone-in chicken thighs will work and we have included instructions for both!
- Olive oil: we rub a bit of this on before seasoning.
- Seasoning: you can either use a classic salt and pepper seasoning OR you can use a fun chicken seasoning .
- : this Easy Chicken Marinade is a combination of soy sauce, garlic, lemon juice, lemon zest, olive oil and worcestershire sauce.
- Dipping Sauce : you definitely dont need a dipping sauce, but sometimes we like to use a little simple mustard mayo sauce to dip our grilled chicken thighs in!
Easy Grilled Chicken Thighs
Chicken thighs are known to be fattier than chicken breast, which makes them extra flavorful! Add on some seasoning and a BBQ sauce mixture and you will have an easy, delicious BBQ dinner!
These grilled chicken thighs are so straightforward, they only use 5 ingredients! The next time you are wanting a delicious BBQ chicken dish, this is the recipe to try!
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Why I Love These Grilled Chicken Thighs
Weve been spending days at the pool lately, and there is nothing I like better than coming home to a dinner thats already prepared.
These chicken thighs are perfect for that because I can throw them into a quick marinade before leaving and theyre ready for the grill when we get home.
The last time we made these, I served them with grilled asparagus and we even grilled some tater tots to go with them, but they would be great with some vegetable pasta salad or this hearty wheat berry salad.
How Long To Grill Chicken Foil Pack:
The reason we love this recipe so much is because of how fast this foil pack cooks. Once you place the chicken foil pack on the grill, it takes about 6 minutes on each side.
Make sure to check the internal temperature of the chicken with a meat thermometer. The chicken should have an internal temperature of 165 degrees.
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How Long Will Grilled Chicken Thighs Stay Fresh
Any leftovers you have will stay fresh in the refrigerator in an airtight container for up to 3 days. To reheat your leftover chicken thighs, you can pan sear them for a few minutes on each side over medium heat until theyre warmed all the way through.
Avoid using the microwave, as it will diminish both the texture and flavor of the chicken thighs!
Tender Juicy Flavorful Chicken Thighs Every Time
As we head into the summer, aka grilling season. I wanted to make sure you were fully prepared for all things grilling. One of the biggest questions I get is about how to grill chicken! So, lets talk how to grill the perfect chicken thigh!? Shall we?
You honestly cant go wrong with chicken thighs. The flavor is so much richer because of the dark meat, its more tender and the quick spice rub that I add on just intensifies everything. Trust me, this will be your new go to chicken thigh recipe.
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How To Make A Foil Pack:
Making foil pack to grill your different types or meats and vegetables is a great way to keep the food juicy and flavorful. But making the foil pack is key to make sure they food doesnt fall out and you are able to check it properly.
After placing the food in the foil, we like to grab both ends and fold it down. After you have folded the sides, then fold the outsides in. We recommend folding the sides instead of crumbling which makes it easier to check the food.
It also allows you to easily flip the packet without any of the juices leaving the foil pack or food escaping. Make sure to use heavy duty aluminum foil so that it doesnt break when making this recipe.
Grilled Boneless Chicken Thighs
These grilled boneless chicken thighs are juicy, tender and full of flavor. Their easy prep makes them perfect for outdoor entertaining. Serve them with anything you like!
If you are looking for an easy marinade for grilled chicken thighs, then you are at the right place. This simple blend of every-day ingredients adds a ton of flavor to the meat and when grilled to perfection, it turns these grilled boneless chicken thighs into a finger-licking dinner.
My recommendations for side dishes would definitely be Greek Salad or Cucumber Tomato Salad, Parmesan Roasted Potatoes or Garlic Smashed Potatoes. But the best side dish is the one you like so if you have a favorite one, go ahead and make/buy it!
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How To Grill Chicken Thighs On A Gas Grill
How Long Do You Cook Chicken Leg Quarters On A Gas Grill
To cook chicken leg quarters on a gas grill, you will need to preheat your grill to medium-high heat. Once the grill is preheated, you will need to place the chicken leg quarters on the grill and cook for about 8-10 minutes per side. You will know the chicken is cooked through when the internal temperature reaches 165 degrees Fahrenheit.
A simple homemade dry rub is all that is required to grill these chicken leg quarters. When you cook them this way, the skin is crisp and they taste good every time. The great thing about leg quarters is that they are frequently inexpensive, and they are always delicious. If you enjoy these grilled leg quarters, try some other great dishes. If youre doing indirect heat, you might need to adjust the temperature a little. If you prefer grilled chicken leg quarters, cook them at 170-175 degrees Fahrenheit. They are not as difficult to dry as chicken breasts, so dont sweat them if they become too hot.
Allow them to rest for about 5 minutes before serving. These gourmet chicken leg quarters are simple to prepare with a simple homemade dry rub and crispy skin. I frequently use it to make a quick chicken soup by combining it with broth, noodles, and vegetables. Weve tried them with smoked or regular paprika for paprika. If you cook on your grill, you should always be close to it, and flare ups are always possible. For the best texture, we recommend temperatures between 170-175 degrees Fahrenheit for the leg quarters.
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Why We Love This Grilled Chicken Thigh Marinade
- so flavorful! the combo of coconut aminos + spices gives you the perfect sweet and spicy flavor. The chicken gets a perfect char with crispy edges while remaining juicy and tender.
- just 5 ingredients
- versatile use it from tacos, in a power bowl, on salads, sliced in sandwiches, or just as a quick protein option paired with some carbs, veggies, and fat for a complete meal.
- makes a ton we are using 3 pounds of chicken with this marinade . Perfect to prep at the beginning of the week to have on hand.
Baked Bbq Chicken Variation
Not everyone owns a grill or likes to grill. Or you may want to make this in the winter but don’t want to be outside in the cold. That’s where this baked version of BBQ chicken steps in. Heat the oven to 400 F. Lightly coat a 13 x 9-inch pan with cooking spray. Remove thighs from marinade, discarding remaining marinade, and place thighs skin-side down in the pan. Bake for 20 minutes. Reduce heat to 375 F. Carefully pour off any accumulated fat and drippings and brush barbecue sauce over thighs. Using tongs, flip thighs over and brush the tops with barbecue sauce. Continue to cook for another 15 minutes, basting with barbecue sauce every five minutes. When an instant-read thermometer registers 165 F, the thighs are done.
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My Favorite Chicken Thigh Marinade
I absolutely love marinating and cooking with beer. Ive made so many great recipes with it braised beef, beer chili, beer brats, beer dip, slow cooker beef tacos. Its such an easy way to add flavor to a recipe, and its naturally acidic so its perfect for tenderizing meat.
This marinade uses beer as its base, just like my grilled chicken drumsticks, Ive instead of lemon and rosemary, I used balsamic vinegar, Worcestershire sauce, BBQ dry rub. The flavor is intense, and so so good. I know youre going to love it.
If you dont want to use beer in this recipe, you could substitute it with a soda. Root beer or Dr. Pepper would be great with the rest of these ingredients. I think ginger ale would work really well, too.
