How To Make Lamb Chops On The Grill

Grilled Lamb Chops Flavor Variations

How to Cook Grilled Lamb Chops

While these lamb chops are delicious as-is, you can change up the flavor profile by adding different ingredients to the marinade.

  • Spicy: Add crushed red pepper flakes or hot sauce to the marinade to taste.
  • Asian: Use a blend of olive oil, sesame oil, fresh lime juice, soy sauce, brown sugar, minced ginger and garlic. Omit the parsley, thyme, rosemary, lemon zest and Dijon mustard.
  • Herb Lovers: Double the amount of herbs, and add more varieties to the mix such as green onions, basil and dill.

This is my absolute favorite way to prepare lamb chops the meat comes out tender, smoky and full of flavor!

How To Cook Lamb Chops

    Lamb chops and steaks should be cooked over a high heat, quickly, and can be quick-roasted, too, depending on how thick they are. Barbecuing, griddling, pan-frying and grilling are all methods that suit chops with an aim to getting lots of colour on the meat and any exposed fat sizzling until brown.

    Chops are quick to cook and easy to portion but they differ depending on which part of the lamb they come from.

    What Is The Internal Temperature For This Lamb Chops Recipe

    For me, it tastes best once its cook to medium, which means the internal temperature is 145ºF. Measure it by inserting a meat thermometer into the thickest part of the meat.

    • If you prefer rare, the ideal temperature is 130F
    • For medium rare is 135F
    • For medium well is 160F
    • For well done the ideal temperature is 165F

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    Seasoning Options For Grilled Lamb

    For todays no-fail lamb chop recipe, Im suggesting garlic, lemon and rosemary for super clean and simple flavorings. Other herbs and spices such as thyme, cumin, celery salt and cumin also work. If you want a smoky flavor chili powder and some chopped mild chilis will give a nice kick.

    I also have a greek lamb chop recipe here that you could use as well for simple, but very flavorful lamb.

    No Fail Grilled Lamb Chops

    Grilled Lamb Chops with Garlic, Lemon, Wine and Herbs

    Posted on Last updated:

    No-Fail Grilled Lamb Chops are marinated in rosemary, garlic and citrus for a simple yet elegant meal for entertaining. Ideal to serve at summer and fall gatherings.

    No-Fail Grilled Lamb Chops is a recipe that we use often in our house. Its not really even a recipe, because its just a few herbs and spices with some citrus then you grill it to your liking. The no Fail part of No-Fail Grilled Lamb chops comes about in how you grill them so they remain juicy, not dried out and get the perfect seared crust.

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    What Cut Of Lamb Works Well On The Grill

    Youre looking a loin, rib or sirloin chop. If you get a shoulder or leg chop youll need to use a marinade to make it tender. The chops you choose should have a light pink/red, finely textured meat with smooth, white fat, and they should be a little bit more than an inch thick. Im partial to lamb loin chops, just because they look like tiny T-bone steaks, which makes them super cute. You can use your favorite cut for this recipe. Make sure the lamb is a good quality cut, as well.

    Ingredients To Make This Delicious Lamb Recipe:

    For this super easy and flavourful garlic butter lamb chops recipe youll need:

    • Good quality butter if possible organic or grass-fed or ghee
    • Garlic fresh garlic is best
    • Fresh thyme you can also swap for basil or cilantro
    • Salt and ground black pepper
    • Lamb chops see below for tips on buying lamb!

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    How To Make Grilled Lamb Chops

    Make your marinade by combining the oil, garlic, rosemary, lemon juice and zest, and salt and pepper in a bowl.

    Place the lamb chops in a bowl, baking dish, or ziploc bag and pour the marinade overtop. Cover or seal and let the lamb marinate for at least 30 minutes or overnight in the fridge.

    To cook, heat your grill and grill each chop for 4 to 6 minutes per side. Let the chops rest for 5 minutes off the heat, then enjoy!

    Wine Pairings For Marinated Lamb Chops:

    Grilled Lamb Chops With Lemon Butter : Grilling Out
    • The smoky, earthy flavors of the grilled lamb will balance nicely when paired with a red blend or Pinot Noir.
    • A Shiraz will give the lamb an added punch of flavor if thats what you prefer.

    If you loved this rosemary marinated lamb chops recipe I would appreciate it so much if you would give it a star review! Also, be sure to snap a picture of your finished dish are share it with me on using the hashtag #platingsandpairings.

    For more great Platings and Pairings recipes, be sure to follow me on , , and .

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    Here’s How To Cook Lamb Loin Chops On The Grill

    When you’re stumped for something easy to toss on the grill, think lamb loin chops.

    These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They even look like a tiny version of the porterhouse because there’s a T-shaped bone running down the middle of the chop. On one side of the bone is the fillet on the other is the loin.

    The chops are tiny. Even with the bone, each weighs about 4 ounces and yields about 2 ounces of meat. Because of their size, lamb loin chops are ideal if you’re watching portion sizes. They’re also ideal for feeding a crowd. You can buy big packages of them at warehouse stores like Sams Club and Costco.

    Lamb loin chops are a bit less expensive than the luxurious rack of lamb. For imported lamb, used in today’s recipe, they’re about $10 per pound. The rack runs about $15 per pound.

    Read more:

    When I recently spotted a package of lamb loin chops at a local Sams Club, it occurred to me that it had been a while since I’d made them. The chops were nice and plump-looking, about 2 inches thick. Experience has taught me that when cooking loin chops, thicker is better. If the chops are too thin, they easily overcook. Lamb should never be cooked more than medium.

    Because lamb loin chops are small, you can marinate them as little as an hour and up to overnight. I marinated them three hours, which was plenty of time.

    Can You Eat Lamb Chops Medium Rare

    Best Temperature for Lamb Chops Lamb is best eaten pink, from rare to medium . Overcooking tender lamb chops can result in dry, less-than-tender meat. If you have an instant read thermometer and want to check thicker chops , aim for 125°F for rare , 135°F medium rare , and 140°F medium .

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    At What Temperature Is Rack Of Lamb Done

    A meat thermometer takes all the guesswork out of cooking the rack of lamb. Insert the meat thermometer into the thickest part of the meat to test the doneness. It should read 125°F for rare or 135°F for medium rare. Remember: the temperature still will rise a bit after you take it out of the oven to rest.

    Grilled Lamb Loin Chops

    No fail Grilled Lamb Chops

    I realize that it is still winter, but Im one of those people that grills year round. Ive grilled in three feet of snow, in the pouring rain and of course when its gorgeous and sunny outside.

    Lamb Loin Chops with ZaAtar

    Because I now live where its warm most of the year, I take advantage of this and fire that silver beast up at least once a week. If you are in the northern states and prefer not to wear a parka while grilling, these can also be seared in a hot pan and finished in the oven.

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    How To Marinate Rack Of Lamb

  • Finely chop the garlic, rosemary, oregano and mint and transfer to a small bowl.
  • Zest the lemon and add to the herb mixture.
  • Add the kosher salt, black pepper and olive oil and stir to form a thick paste.
  • Coat the rack of lamb with the marinade and rub it into the meat.
  • Cover with plastic wrap and refrigerate 8 hours or overnight. The longer it marinates, the more the flavors will infuse the meat and the better it tastes.
  • Before cooking, remove the lamb from the refrigerator and let it rest on the counter for half an hour before transferring it to the grill.
  • Lamb Chops And Steaks

    Rack of lamb This is a trimmed rack of six chops that can either be roasted whole and carved into chops, or cut into cutlets that can then be quick-cooked.

    Lamb cutlets Taken from the rack of lamb, these neat chops can come with a layer of fat surrounding the eye of the meat that extends to the bone, or they can be French-trimmed to expose the bone. These can be simply pan-fried, griddled or quickly barbecued and sometimes find their way into a casserole.

    Lamb lollipops This is a well-trimmed cutlet that has had the eye of the meat batted out.

    Loin chops Cut from the saddle, these meaty chops have a T-shaped bone in the middle which is so thick the meat is quickly roasted.

    Barnsley chops A double loin chop . A single Barnsley chop is the perfect portion for one.

    Chump/rump chops A boneless slice of the chump, these are very good value and can be pan-fried or barbecued like a steak.

    Leg steaks A cross-section of the leg, these steaks can vary in size and normally have a piece of bone in the middle that the marrow can be eaten out of once cooked. A great steak to barbecue.

    Find out more about other cuts including leg of lamb in our guide on how to cook lamb.

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    How To Cook Lamb Cutlets In The Oven

    I promised I would give you oven directions, and here they are!

    Preheat your oven to 200°C

    Drizzle olive oil over the lamb cutlets and season both sides with salt and pepper.

    Place the lamb cutlets onto a baking tray and cook for 6 minutes, turning halfway.

    This time will cook the lamb cutlets to a medium-rare or internal temperature of 57°C.

    Use an instant-read thermometer to help reach your desired doneness.

    Not only are lamb cutlets super easy to cook in an oven, but they also cook fast.

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    How Many Grilled Lamb Chops Per Serving

    How to Grill Lamb Chops Perfectly in a Kettle Grill

    It depends what sort of lamb chop you buy. I used lamb loin chops for this recipe, they are small thick chops with the bone wrapped around the edge like a t-bone steak so about 3-4 per person is sufficient.

    If you are using Lamb shoulder chops then usually one per person is enough, they are quite a bit bigger.

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    What You Need To Know About Lamb Chops

    With the right grill, you can cook delicious lamb chops in just a few minutes. Lamb chops are simple to cook. Preheat your grill to high, then cook them over direct heat. You’ll get a nice sear, and it will only take a few minutes per side, depending on the thickness of the chops. It’s recommended that you cook lamb chops to medium rare, though you can cook them longer if you prefer. You can confirm the temperature with an instant-read digital thermometer shoot for 145°F.

    How To Cook Lamb On The Grill:

    You will set your grill up with a hot area and a medium-hot area. I find it works successfully every time if I grill the chops on the medium heat until the lamb is about 15° from the final doneness wanted. Then you move it to the hot section to get the beautiful sear marks before you remove it from the grill to allow it to rest for 10 minutes before serving.

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    What To Serve With Grilled Lamb Chops

    For a delicious summer meal that’s weeknight easy, Grilled Cauliflower Steaks make an excellent side dish for grilled lamb chops. Or serve alongside one of these hearty salads: Tabouli Salad, Spinach Salad, Watermelon and Arugula Salad, or Fattoush Salad. Or for a Mediterranean feast, serve with Homemade Pita Bread, Baba Ganoush, White Bean Hummus, Tzatziki and Greek Salad.

    How Long To Grill Lamb Chops

    Restaurant Quality Lamb Recipes You Can Make at Home ...

    Lamb chops cook quickly on the grill, so make sure you have a handy meat thermometer on hand and you stay close by. Youll want to pull the lamb chops off the grill when they reach an internal temperature of 130 degrees F . This will take anywhere from 6-10 minutes.

    I do not recommend cooking lamb chops above medium, but if you like your chops more done, you can continue cooking them until they reach 145 degrees F.

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    What Flavors Go Well With Lamb

    The important thing about lamb is that you have to know what ingredients compliment its unique flavor. Lamb is excellent when seasoned with garlic, rosemary, thyme, oregano, savory, lemon, fennel, mustard and mint, just to name a few. If youre working with a one or more of these flavors, youre definitely headed in the right direction.

    Grilled Lamb Chops With Seasonal Vegetables

    These thick double-cut lamb chops are basted in a marinade of white wine, garlic, rosemary, olive oil, red chili pepper and grilled to perfection.

    THIS RECIPE IS SPONSORED BY HOME DEPOT & WEBER GRILLS

    Raise your hand if you are in favor of a little Fall grilling . I was planning a small dinner with my best friend and her husband and became enamored with the idea of having a beautiful outdoor dinner on our patio. Of course, whenever outdoor eating is an option, grilling is the first thing that comes to mind.

    I got into the spirit when I saw these beautiful lamb chops at the store the other day I just couldnt pass them up. Lamb chops happen to be the perfect specimen for a good sear on the grill, plus they cook up so quickly, making them perfect for entertaining.

    Ive been cooped up in the house for months with everything thats been going on. Ive been itching to get outside and socialize however, Im not ready to be in the streets like I used to but planning a small outdoor dinner with the bestie felt like a good middle ground. Also, I recently upgraded my grill and was eager to fire up my new Weber Master Touch Grill.

    After preheating the grill, I seared my chops on each side over the direct heat, then moved them over to the indirect heat zone until they reached my desired temperature. Once the chops were moved, I added my seasoned vegetables to the direct heat to get them started.

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    Do You Need A Marinade For Grilled Lamb Racks

    The first thing you need to know is that lamb marinade is KING. Really, anytime you grill a marinade is going to buy you some time / margin of error, and add great flavor.

    Grilling meat is just as much an art as it is a science, so the marinade can help you make a phenomenal product if your art of grilling skills arent perfectly honed yet.

    And even once they are, I think youll still be pro-marinade. I know I am!

    Heres The Deal On One Of Our Favourite Lamb Recipes:

    BBQ LAMB CHOPS RECIPE – Best Grilled Lamb Chops Ever! | DADS THAT COOK

    ON THE LAMB

    Shoulder, chop, rump, shank, leg or loin which to choose? Experts remind us that much of the success of preparing lamb goes to the different ways we cook it. We slow-cooked lamb shoulder to create our LAMB STEW so delicious! We also enjoyed tender slices of lamb when we showed you HOW TO ROAST A LEG OF LAMB.

    In the case of lamb loin chops, theres only one way to go grilling. Think of them as petit T-bone steaks. On one side of the chop, youll find the lamb loin and on the other, the filet. Grilling them sears in the flavours while keeping them moist and very tender.

    CUT & PASTE

    This cut of meat is especially perfect when enhanced with bold flavours. In this recipe, we create a marinade that is a pungent, bold-flavoured paste with rosemary, garlic and kosher salt. Its rubbed into the chops after theyve been lightly coated in oil, ensuring it sticks to the chops during grilling.

    GRILL DRILL

    As I explain in the video, I had my butcher cut some very thick chops in half to give me smaller chops, about 1-inch thick. Cooking them on a hot grill for about 2 minutes per side does the trick. The loin chops come off the grill tender and juicy with medium-rare to medium doneness. Wait until you take your first bite! A good rule is to stay at the grill during the grilling process.

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    Serving Your Grilled Lamb Chops

    For an easy dinner, simply serve your grilled lamb with a fresh salad. Lamb goes so well with Greek flavors maybe try it with a tzatziki sauce for dipping or some crumbled feta over top.

    Mint jelly or mint pesto is a very traditional choice, but I think a quick squeeze of lemon juice really brightens up the taste of the lamb. When we are having the gang over to watch football, I will often serve up lamb lollipops or lamb sicles. Everyone just grabs the rib bone of the chop and munchies away yummy!

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